問題一覧
1
sun; optimism, clarity, intellect, mood enhancing
yellow
2
energizing, uplifting; soothing energy levels
lemon
3
identifies the main dimensions in a service environment and views them holistically
bitner's servicescape model
4
shapes customer's experiences and behaviour; facilitate service encounter
service environment
5
balancing, soothing; balancing people's emotions
black pepper
6
sunset; mediation and spirituality
indigo
7
allows a direct assessment of how customers feel
simplicity
8
toning and stimulating; stimulating and energizing
eucalyptus
9
guide customers clearly through process of service delivery
signs, symbols, and artifacts
10
determine how people feel in a service setting
simple cognitive processes
11
have a powerful effect on perception and behaviors, even if playes at barely audible levels
music
12
composed of hundreds of design elements and details that must work together to create desired service environment
ambient environment
13
vision of what should be
theme
14
formal color
neutral colors
15
type of beat that generates more money, and make the guests stay longer
slow-beat music environment
16
floorplan; size and shape of furnishings, counters, how they are arranged
spatial layout
17
pigment of the color
hue
18
can be stimulating, calming, expressive, disturbing, impressional, cultural, exuberant, symbolic; pervades every aspect of our lives
colors
19
make servicescape stand out from competition and attract customers from target segment
attention-creating medium
20
three dimensions of colors
hue, value, chroma
21
service environment should be design from_____
customer's perspective
22
shapes how we do things
environment
23
calming, balancing, soothing; relaxing and calming
lavender
24
feelings are a key driver of customer responses to service environment; simple yet fundamental model of how people respond to environment
the mehrabian-russell stimulus-response model
25
taking into accounts the input and put it into a plan; physical evidence of environment
blueprinting
26
affect can be caused by
perceptions and cognitive processes
27
refers to hue-intensity l, saturation, brilliance
chroma
28
use colors, textures, sounds, scents and spatial design to enhance desired service experience
effect-creating medium
29
sky and ocean; relaxation, serenity, loyalty
blue
30
earth; high energy and passion, can excite and stimulate
red
31
is the one that pervades an environment; may or may not be consciously perceived by customers; not related to any particular product
ambient smell
32
important in establishing guest experience; helps firm to create distinctive image and unique positioning
servicescape
33
consumer perceive service environment ______; servicescape has to be seen_____
holistically
34
growth, grass, and trees; nurturing, healing, unconditional love
green
35
spirituality, reduces stress, can create an inner feeling of calm
violet
36
help shape appropriate feelings and reactions in customers and employees
physical surroundings
37
symbolic cues to communicate the distinctive nature and quality of the service experience
message-creating medium
38
ambient conditions
music, scent, color
39
is the degree of lightness or darkness of the color
value
40
another term for service environment
servicescape
41
characteristics of environment pertaining to our five sense
ambient conditions
42
direct, subjective, depending on how much individual likes or dislikes environment
pleasure
43
sunset; emotions, expression, warmth
orange
44
main dimensions in servicescape model
ambient conditions, spatial layout and functionality, signs, symbols, and artifacts
45
it drives behaviour
feelings
46
service environment affects buyer behaviour in three ways
message-creating medium attention-creating medium effect-creating medium
47
dimensions of affect; emotional responses to environmentas can be described along two main dimensions
pleasure arousal
48
internal customer and employee responses can be categorized into
cognitive, emotional, psychological
49
paano ka kikilos in a certain place; you may act differently in different places (eg luxxe hotel compare to normal hotel)
co-creation of value
50
how stimulated individual feels, depend largely on information rate or load of an environment
arousal
51
ability of those items to facilitate performance
functionality