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Antimicrobial Agents

Antimicrobial Agents
24問 • 1年前
  • Almira Coleen
  • 通報

    問題一覧

  • 1

    Substances that kill or inhibit the growth of microorganisms, such as bacteria, viruses, fungi, and parasites.

    Antimicrobial Agents

  • 2

    Target bacteria

    Antibiotics

  • 3

    Target fungi

    Antifungals

  • 4

    Target viruses

    Antivirals

  • 5

    Target parasites

    Antiparasitics

  • 6

    Antibiotics

    Penicillin

  • 7

    Antifungals

    Fluconazole

  • 8

    Antivirals

    Acyclovir

  • 9

    Antiparasitics

    Metronidazole

  • 10

    A type of antimicrobial agent specifically designed to target and kill or inhibit the growth of bacteria.

    Antibiotics

  • 11

    Kill bacteria directly. They achieve this by disrupting vital processes such as cell wall synthesis or protein synthesis, leading to bacterial cell death.

    Bactericidal Antibiotics

  • 12

    Inhibits the growth and reproduction of bacteria but do not kill them outright

    Bacteriostatic Antibiotics

  • 13

    • These medications are effective against a wide range of bacterial species, including both Grampositive and Gram-negative bacteria. • Useful in treating infections where the causative organism is unknown or where multiple types of bacteria are involved.

    Broad-Spectrum Antibiotics

  • 14

    • These are effective against a limited range of bacterial species, usually targeting specific types of bacteria. • They are less likely to disrupt the normal flora of the body, reducing the risk of superinfections and the development of resistance.

    Narrow-Spectrum Antibiotics

  • 15

    • The lowest concentration of an antibiotic that inhibits visible growth of a bacterium in vitro (in a laboratory setting). • It is used to determine the susceptibility of bacteria to various antibiotics. • Aids in selecting the appropriate antibiotic and dosage for treating infections.

    Minimal Inhibitory Concentration

  • 16

    • The lowest concentration of an antibiotic that kills 99.9% of the bacteria. It is determined after the MIC by sub-culturing the inhibited bacteria. • Determines the potency of an antibiotic and its potential to eradicate an infection.

    Minimal Lethal Concentration (MLC) and Minimal Bactericidal Concentration (MBC)

  • 17

    The ratio between the toxic dose and the effective dose of a drug. It is a measure of the drug's safety margin.

    Therapeutic Index

  • 18

    Derived directly from natural sources, such as bacteria, fungi, or plants. They are produced by these organisms as part of their natural defense mechanisms against other microorganisms.

    Natural Drugs

  • 19

    • These are from natural antibiotics that have been chemically modified to enhance their properties, such as improving their spectrum of activity, increasing stability, or reducing side effects. • Combines the natural antimicrobial properties with enhanced or tailored characteristics through chemical modification.

    Semi-Synthetic Drugs

  • 20

    • These are artificially made, commercialized, created through chemical synthesis rather than derived from natural sources. They are designed to target specific bacterial processes.  • They are often used when there is a need for novel mechanisms of action to overcome bacterial resistance

    Synthetic Drugs

  • 21

    The agent must be toxic to the bacteria instead of the host.

    Selective Toxicity

  • 22

    It must be effective against a wide range of microorganism, including (+) Gram-positive and (-) Gramnegative Bacteria

    Broad-Spectrum Activity

  • 23

    kills microorganism

    Bactericidal

  • 24

    Inhibit their growth

    Bacteriostatic Properties

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    問題一覧

  • 1

    Substances that kill or inhibit the growth of microorganisms, such as bacteria, viruses, fungi, and parasites.

    Antimicrobial Agents

  • 2

    Target bacteria

    Antibiotics

  • 3

    Target fungi

    Antifungals

  • 4

    Target viruses

    Antivirals

  • 5

    Target parasites

    Antiparasitics

  • 6

    Antibiotics

    Penicillin

  • 7

    Antifungals

    Fluconazole

  • 8

    Antivirals

    Acyclovir

  • 9

    Antiparasitics

    Metronidazole

  • 10

    A type of antimicrobial agent specifically designed to target and kill or inhibit the growth of bacteria.

    Antibiotics

  • 11

    Kill bacteria directly. They achieve this by disrupting vital processes such as cell wall synthesis or protein synthesis, leading to bacterial cell death.

    Bactericidal Antibiotics

  • 12

    Inhibits the growth and reproduction of bacteria but do not kill them outright

    Bacteriostatic Antibiotics

  • 13

    • These medications are effective against a wide range of bacterial species, including both Grampositive and Gram-negative bacteria. • Useful in treating infections where the causative organism is unknown or where multiple types of bacteria are involved.

    Broad-Spectrum Antibiotics

  • 14

    • These are effective against a limited range of bacterial species, usually targeting specific types of bacteria. • They are less likely to disrupt the normal flora of the body, reducing the risk of superinfections and the development of resistance.

    Narrow-Spectrum Antibiotics

  • 15

    • The lowest concentration of an antibiotic that inhibits visible growth of a bacterium in vitro (in a laboratory setting). • It is used to determine the susceptibility of bacteria to various antibiotics. • Aids in selecting the appropriate antibiotic and dosage for treating infections.

    Minimal Inhibitory Concentration

  • 16

    • The lowest concentration of an antibiotic that kills 99.9% of the bacteria. It is determined after the MIC by sub-culturing the inhibited bacteria. • Determines the potency of an antibiotic and its potential to eradicate an infection.

    Minimal Lethal Concentration (MLC) and Minimal Bactericidal Concentration (MBC)

  • 17

    The ratio between the toxic dose and the effective dose of a drug. It is a measure of the drug's safety margin.

    Therapeutic Index

  • 18

    Derived directly from natural sources, such as bacteria, fungi, or plants. They are produced by these organisms as part of their natural defense mechanisms against other microorganisms.

    Natural Drugs

  • 19

    • These are from natural antibiotics that have been chemically modified to enhance their properties, such as improving their spectrum of activity, increasing stability, or reducing side effects. • Combines the natural antimicrobial properties with enhanced or tailored characteristics through chemical modification.

    Semi-Synthetic Drugs

  • 20

    • These are artificially made, commercialized, created through chemical synthesis rather than derived from natural sources. They are designed to target specific bacterial processes.  • They are often used when there is a need for novel mechanisms of action to overcome bacterial resistance

    Synthetic Drugs

  • 21

    The agent must be toxic to the bacteria instead of the host.

    Selective Toxicity

  • 22

    It must be effective against a wide range of microorganism, including (+) Gram-positive and (-) Gramnegative Bacteria

    Broad-Spectrum Activity

  • 23

    kills microorganism

    Bactericidal

  • 24

    Inhibit their growth

    Bacteriostatic Properties