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Lab Safety
  • Almira Coleen

  • 問題数 75 • 8/16/2024

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    問題一覧

  • 1

    Utilizes the specialty of chemistry to study human beings. -An applied science when analysis are performed on body fluids or tissues for diagnosis or treatment of disease.

    Clinical Chemistry

  • 2

    Role of Clinical Chemistry

    Measure the chemical changes in the body for diagnosis, therapy, and prognosis of disease., Measure the concentration of a particular constituent (the analyte) in body fluids.

  • 3

    Role of Medical Technologist (Must understand the tools)

    Equipments , Reagents, Principle of the testing methods , Knowledge of the medical uses of the determinations

  • 4

    Biological substance that poses a threat to the health of living organism, primarily humans. Chain of infection. (Transmission)

    Biologic Hazard

  • 5

    Biologic Hazard/Pathogenic Microorganisms

    Bacteria , Viruses , Fungi , Prions , Toxins

  • 6

    Necessary to prevent infection

    Chain of Infection

  • 7

    Requires continuous link between three elements

    Source, Mode of Transmission , Suspectible Host

  • 8

    Refers to the location of potentially harmful microorganisms

    Source

  • 9

    Direct contact, Inhalation, Ingestion

    Mode of Transmission

  • 10

    Individual who is at risk of infection

    Host

  • 11

    Types of Biologic Hazards

    Pathogenic Microorganisms , Bioactive Substances , Allergic Agents

  • 12

    Toxins produced by microorganisms, plants, and animals

    Bioactive Substances

  • 13

    Substances that can cause allergic reactions

    Allergic Agents

  • 14

    Hospitals, laboratories, and clinics where infectious agents are handled

    Medical and Clinical Settings

  • 15

    Soil, water and air that may contain pathogenic organisms

    Natural Environment

  • 16

    Facilities involved in genetic engineering, pharmaceutical development, and biological research

    Biotechnology and Research

  • 17

    Physical contact with an infected person or contaminated surface

    Direct Contact

  • 18

    Inhalation of airborne pathogens (droplets)

    Airborne Transmission

  • 19

    Spread through vectors (mosquitoes, ticks, fleas)

    Vector-Borne Transmission

  • 20

    Ingestion of contaminated food or water

    Food and Water

  • 21

    Non-infectious dry biological waste disposal

    Black

  • 22

    Non-infectious wet biological waste disposal

    Green

  • 23

    Infectious pathologic biological waste disposal

    Yellow

  • 24

    Biological Waste Disposal: Chemical Waste and Heavy Metals

    Yellow with Black Band

  • 25

    Biological Waste Disposal: Radioactive Waste

    Orange

  • 26

    Biological Waste Disposal: Sharps

    Red

  • 27

    Biological Waste Disposal: Soiled Linens

    White or Clear Plastics

  • 28

    Biological Waste Disposal: Autoclaving

    Light Blue or Transparent w/ Blue Inscription

  • 29

    The most common disinfectant is 1:10 solution of ___________ (household bleach) prepared weekly and stored in a plastic (not a glass)

    Sodium Hypochlorite

  • 30

    (sterilization) uses high pressure steam to realize waste, killing all pathogens (commonly used for laboratory waste)

    Autoclaving

  • 31

    (Burning Waste) involves burning biological waste at high temperature, reducing it to ash

    Incineration

  • 32

    Often used for liquid waste

    Chemical Disinfection

  • 33

    (Burial) requires careful regulation to avoid contamination

    Landfill Disposal

  • 34

    (Composting) microorganisms break down the waste into harmless by products; more applicable to agriculture and food industry waste

    Biological Treatment

  • 35

    Are a specific category of medical and laboratory waste that includes an items that can puncture or cut the skin. Causing injuries and transmitting infections

    Sharps

  • 36

    Can cause puncture or wounds (Bloodborne Pathogens)

    Needlestick Injuries

  • 37

    Can lead to exposure to infectious materials and increase the risk of infection

    Cuts and Laceration

  • 38

    Refers to the risk posed by chemicals that can cause harm to human health or the environment

    Chemical Hazards

  • 39

    Immediate harm upon exposure

    Acute

  • 40

    Long-term health effects

    Chronic

  • 41

    Cyanide, Carbon Monoxide

    Acute

  • 42

    Asbestos, Benzene

    Chronic

  • 43

    Easily ignite and cause fires

    Flammable Chemicals

  • 44

    Can cause severe damage to tissues and materials

    Corrosive Chemicals

  • 45

    Can undergo violent reactions under certain conditions

    Reactive Chemicals

  • 46

    Known to cause cancer

    Carcinogens

  • 47

    Cause genetics mutations

    Mutagens

  • 48

    Cause developmental abnormalities

    Teratogens

  • 49

    Refers to dangerous conditions where a person can encounter energized equipment or conductors

    Electrical Hazard

  • 50

    RACE

    Fire/Explosive Hazards

  • 51

    NFPA

    National Fire Protection Association

  • 52

    Environmental factors that can cause harm to human body without necessarily touching it Injuries, health issues, accidents

    Physical Hazards

  • 53

    Most frequently used reagent in the laboratory

    Water

  • 54

    Purified by distillation

    Distilled Water

  • 55

    Purified by ion exchange

    Deionized Water

  • 56

    Reverse osmosis; pumps water across semipermeable membrane

    RO Water

  • 57

    Reagent Grade Water: (Ultrapure) Requiring minimum interference; for preparation of standard solutions, buffer and in analytical techniques

    Type I

  • 58

    Reagent Grade Water: Preparation of reagents and solutions, general laboratory procedures

    Type II

  • 59

    Reagent Grade Water: Glassware Washing

    Type III

  • 60

    Dissolved in liquid

    Solute

  • 61

    Biologic Solutes

    Analytes

  • 62

    Liquid in which solute is dissolved

    Solvent

  • 63

    The pressure required to stop the flow of solvent into the solution through a semipermeable membrane

    Osmotic Pressure

  • 64

    Liquid solvent is in equilibrium with the water vapor

    Vapor Pressure

  • 65

    Temperature at which a vapor pressures of a solid and liquid phases are the same

    Freezing Point

  • 66

    Temperature are which the vapor pressure of the solvent reaches one atmosphere

    Boiling Point

  • 67

    Redox/Reduction Potential: measure of the ability of a solution to accept or donate electrons

    Oxidation

  • 68

    Donate electrons

    Reducing Agents

  • 69

    Accept Electrons

    Oxidizing Agents

  • 70

    How electricity passes through a solution

    Conductivity

  • 71

    Resistance to the passage of electrical current

    Resistivity

  • 72

    Used a colored liquid (red or other colored material) Encased in Plastic or Glass 20°C - 40°C Continuous line of liquid Free from separation or bubbles NIST

    Liquid-in-glass Thermometer

  • 73

    Temperature-sensitive resistors SRM, NIST Fast reading and accurate Ideal for applications requiring immediate temperature adjustment

    Electronic Thermometer or Thermistor

  • 74

    Direct contact, Inhalation, Ingestion

    Mode of Transmission

  • 75

    Direct contact, Inhalation, Ingestion

    Mode of Transmission