meat technology METHODS OF TRANSPORT OF LIVESTOCK AND POULTRY
問題一覧
1
by hoof or trekking by road motor vehicle by sea by air
2
30km
3
24
4
first day 24km subsequent day 22km
5
first day 24km subsequent day 16km
6
Charging Defecation/Urinating Ear Erection Foaming Salivation Head Swings Horn Pulling Jumping Kicking Stretching Leg Pulling Tail Pulling/Twisting Vocalization Lying Down/Refusal to Move Panting Resistance to be Lassoed Retreating Sniffing Slapping Stamping of Feet
7
Stress Bruising Trampling Suffocation Heat stroke Heart failure Sun burn Poisoning Predation Dehydration Exhaustion Injuries Fighting Shrinkage
8
1.0-1.4 m²
9
0.3m²
10
porker 0.3 baconer 0.4 sow/boar 0.8
11
0.4 m2
12
freedom from hunger and thirst freedom from discomfort freedom from pain, injury or disease freedom to express normal behavior freedom from fear and distress
13
higher quality meatsafety for workers reduces stress
14
quality of meat is reduced. become agitated due to rough handling can injure workers and themselves. stressed or struggling animal might damage the equipment
15
Department of Agriculture Administrative Order No.18 S 2008 (DA Α.Ο #18 S 2008)
16
General Provision in the Handling of Slaughter Animals (Section 4, AO 18)
17
HANDLING OF INJURED, DISABLED OR SUSPECT ANIMALS (SECTION 5, AO 18)
18
1. Escaped animals shall be retrieved by the use of humane handling methods. 2. Escaped animals shall be treated as emergency slaughter case if retrieval may pose danger to human beings. In such cases, free bullet or firearm may be used to restrain animal. 3. The escaped animal, if injured during the retrieval, shall be slaughtered humanely. The use of a mechanical stunner such as captive bolt is recommended to render it insensible to further pain brought about by the injury as well as prior to the sticking and bleeding. 4. Escaped animals that are retrieved without being injured shall be returned to the holding pen and shall be slaughtered with the rest.
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11問 • 4ヶ月前問題一覧
1
by hoof or trekking by road motor vehicle by sea by air
2
30km
3
24
4
first day 24km subsequent day 22km
5
first day 24km subsequent day 16km
6
Charging Defecation/Urinating Ear Erection Foaming Salivation Head Swings Horn Pulling Jumping Kicking Stretching Leg Pulling Tail Pulling/Twisting Vocalization Lying Down/Refusal to Move Panting Resistance to be Lassoed Retreating Sniffing Slapping Stamping of Feet
7
Stress Bruising Trampling Suffocation Heat stroke Heart failure Sun burn Poisoning Predation Dehydration Exhaustion Injuries Fighting Shrinkage
8
1.0-1.4 m²
9
0.3m²
10
porker 0.3 baconer 0.4 sow/boar 0.8
11
0.4 m2
12
freedom from hunger and thirst freedom from discomfort freedom from pain, injury or disease freedom to express normal behavior freedom from fear and distress
13
higher quality meatsafety for workers reduces stress
14
quality of meat is reduced. become agitated due to rough handling can injure workers and themselves. stressed or struggling animal might damage the equipment
15
Department of Agriculture Administrative Order No.18 S 2008 (DA Α.Ο #18 S 2008)
16
General Provision in the Handling of Slaughter Animals (Section 4, AO 18)
17
HANDLING OF INJURED, DISABLED OR SUSPECT ANIMALS (SECTION 5, AO 18)
18
1. Escaped animals shall be retrieved by the use of humane handling methods. 2. Escaped animals shall be treated as emergency slaughter case if retrieval may pose danger to human beings. In such cases, free bullet or firearm may be used to restrain animal. 3. The escaped animal, if injured during the retrieval, shall be slaughtered humanely. The use of a mechanical stunner such as captive bolt is recommended to render it insensible to further pain brought about by the injury as well as prior to the sticking and bleeding. 4. Escaped animals that are retrieved without being injured shall be returned to the holding pen and shall be slaughtered with the rest.