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1
Consists of the gastrointestinal tract and accessory organs, It is responsible for the breaking down the large molecules in food into small molecules and for the absorption of small molecules, of water and of minerals in the body
2
It is a part of the gastrointestinal tract, The tubular organs which make it up are represented by the salivary glands and the liver, One of its functions is the regulation of blood plasma volume
3
The oral cavity, the oesophagus, the large bowel, The stomach, the small bowel, the large bowel, The parotid glands, the liver, the pancreas
4
The oral cavity (mouth) and the pharynx – the first segments of the gastrointestinal tract, The oesophagus, situated in the continuation of the pharynx, The large bowel, the terminal segment of the gastrointestinal tract
5
The external tunic – the serous layer (the visceral layer of the peritoneum), The submucosa, located exterior to the mucosa, The submucosa, which contains blood vessels, lymph vessels and nerves
6
The circular ones reduce its diameter during contraction, The longitudinal ones shorten its length during contraction
7
Is also called the serosa or serous layer, Is represented by the visceral peritoneum which, together with the parietal one delimit the intraperitoneal cavity, Has a double-stratified extension – the mesentery – which supports most of the abdominal organs
8
The mucosa – the innermost tunic, which contains enzyme and mucus secreting glands, The submucosa – which contains blood vessels, lymph vessels and nerves, The serosa – which secretes a fluid that lubricates the external surface of the organs and allows them to slide freely
9
It consists of the parietal peritoneum, continuing with the visceral peritoneum which lines the abdominal cavity, It consists of a double-stratified mesentery, It contains mucus-secreting glands which serve to protect the tissues of the gastrointestinal tract
10
Forms the external tunic of the gastrointestinal tract, Is continuous with the parietal peritoneum, Contains cells that secrete a fluid which lubricates the external surface of the organs, Together with the parietal peritoneum, they form a space called „peritoneal cavity”
11
It communicates anteriorly with the oropharynx and it has no gustatory function, The palate of the oral cavity consists of the hard palate and the soft palate, It mixes food with gastric secretions, and it has a gustatory and a masticatory function
12
Ingestion of food, Gustatory function, Mechanical digestion of food, Lubrication of food
13
The canines have a conical shape. The tongue consists of striated muscles, The basic structure of a tooth consists of the crown, the neck and the root. The external surface of a tooth is covered with enamel
14
Incisors cut large pieces of food, Canines grab and tear food, Premolars and molars cut food into smaller pieces/grind food
15
The tongue turns food into food bolus with the help of saliva, Teeth carry out the mechanical digestion of food, Food is mixed with salivary secretions
16
The milk teeth are 20 in number and they are usually lost by the age of 6, being replaced by permanent teeth, Permanent teeth form 32 pairs and replace deciduous teeth, Teeth consist of incisors, canines, premolars and molars
17
Canines – conical shape – grabbing and tearing food, Premolars – flat teeth – cutting into smaller pieces/grinding food, Molars – flat teeth - cutting food into smaller pieces
18
Is one of a tooth’s main components, Is the toughest substance in the body, Mainly consists in calcium salts (major component of hydroxyapatite)
19
Is covered by the tooth’s crown and covers dentin, It is very hard, but not as hard as dentin, Forms the largest part of the tooth
20
Is one of the tooth’s main components, Is softer than dental enamel, Surrounds the tooth’s pulp, being located inferior to the enamel
21
Mainly consists of hydroxyapatite, having the same hardness as enamel, Contains blood vessels, nerves and the tooth’s connective tissue
22
Is located inside the tooth, in the pulp cavity, Is surrounded by dentin, covered by enamel, Contains blood vessels, nerves and the tooth’s connective tissue
23
It consists of a hard anterior part and a soft back part, The uvula represents a conic projection of the soft palate
24
The oesophagus is the first segment which displays the three layers of the gastrointestinal tract, The oesophagus extends to the pyloric sphincter, where the stomach begins
25
Consist in a bundle of lymphatic tissue located in the mucosa, Are of three types: palatine, pharyngeal, lingual, Belong to the lymphatic system, Have a role in the body’s defence
26
They are bundles of smooth muscle tissue, The enlargement of the pharyngeal tonsil results in the formation of palatine masses, They secrete enzymes and mucus which play a role in digestion
27
The tongue, which pushes the food bolus into the pharynx, The soft palate, the pharynx and the oesophagus, The oesophagus which pushes the food bolus to the stomach
28
During deglutition, the tongue elevates and presses the bolus to the hard palate, pushing it towards the pharynx, Once it passes the epiglottis which covers the larynx, the food bolus enters the oesophagus, Oesophageal peristalsis refers to the occurrence of contraction waves of the oesophageal smooth muscle layer (waves which push the food bolus to the stomach)
29
They are considered accessory organs of the digestive system, The largest salivary gland is the parotid gland, a paired gland, Salivary amylase is the enzyme secreted by the salivary gland serosa
30
The saliva they produce facilitates the lubrication and cohesion of food particles, They secrete enzymes which initiate the carbohydrate digestion process, They are responsible for amylase secretion, an enzyme which turns starch and glycogen into disaccharides (maltose)
31
It initiates the processes of chemical digestion of starch molecules until the stage of disaccharides, It is secreted by the serous cells of the salivary glands, It breaks down starch and glycogen to the stage of maltose
32
Contain amylase-secreting serous cells, Contain the parotid duct (the parotid gland), Are represented by the parotid, submandibular and sublingual glands
33
They are represented by saliva, which contains amylase and mucus, They are produced by mucous cells, The facilitate the binding of food particles (with the help of the mucus), They lubricate food contributing to the formation of the food bolus
34
It extends from the cardiac sphincter to the pyloric sphincter, It is a „J” -shaped organ, It communicates with the duodenum through the pyloric sphincter
35
Convex lateral surface – the large curvature, and the medial surface – the lesser curvature, The fundus (fornix) and the body (the main part), The pyloric antrum, a narrow distal part
36
The absorption of small amounts of water, glucose, ions and alcohol by the gastric mucosa, The secretion of hydrochloric acid by the parietal cells, To evacuate the gastric chyme into the small bowel through the pyloric sphincter
37
Pepsin, secreted in inactive form and which will be subsequently activated by the hydrochloric acid, Labferment (produced only in the stomach of infants, but not in adults) coagulates the proteins in milk
38
The stomach is situated in the upper left part of the abdomen, The oesophagus penetrates the diaphragm through the oesophageal hiatus, The stomach lies with its medial concave surface (the lesser curvature) oriented towards the liver
39
It is a fluid mixture, It results from the mixing and breakdown of the food bolus under the action of the muscle layers in the stomach wall, Its expulsion into the small bowel, where most of the digestion takes place, is done through the pyloric sphincter
40
Hydrochloric acid, water, ions, Pepsin, which breaks large proteins down into peptides, Mucus, which protects the stomach wall against autodigestion
41
The duodenum, the first segment, where the gastric chyme is expelled from the stomach, The jejunum and ileum, the main site of absorption, The jejunum of about 2.5 metres and the ileum of about 3.5 – 4 metres long
42
It is increased due to the presence of thousands of villi and microvilli, It has projections of the mucosa which contain blood capillaries and central lymphatic capillary (lacteal), It has villi and microvilli (the latter being electron microscopic projections of the cell membranes in the mucosa)
43
Pancreatic amylase, which digests starch and yields maltose, Lactase, a disaccharide which produces glucose and galactose
44
Bile emulsifies small lipid droplets, called mycelia, Mycelia are the forms under which fatty acids and monoglycerides are transported, The emulsification process facilitates lipase action
45
The cecum and the vermiform appendix, The ascending colon which lies vertically on the right of the abdomen, The transverse colon which horizontally crosses the abdomen, near the stomach and the spleen
46
Vermiform appendix – vermicular projection – vestigial organs, Ascending colon – vertical position – extending to the inferior border of the liver, Descending colon – continues the transverse colon – starts at the splenic flexure
47
Water absorption, about 300-400 ml daily, Ion absorption (mainly Na+), The formation of faeces which will be discharged by defecation
48
It is situated under the diaphragm and it is divided into four lobes: right, left, quadrate and caudate, Produces bile deposited in the gall bladder, The lobes of the liver are subdivided into lobules which contain hepatocytes and macrophages
49
Glycogen deposition by glycogenogenesis, when glucose blood level is high, The site of gluconeogenesis, when blood sugar levels are low, Vitamin deposition such as vitamins A, B12, D, E, K
50
It is situated in the abdominal cavity, posterior to the stomach, It contains cells that contribute to digestion and are organised in acini, Communicates with the duodenum via two ducts (the pancreatic duct and the accessory duct)
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1
Consists of the gastrointestinal tract and accessory organs, It is responsible for the breaking down the large molecules in food into small molecules and for the absorption of small molecules, of water and of minerals in the body
2
It is a part of the gastrointestinal tract, The tubular organs which make it up are represented by the salivary glands and the liver, One of its functions is the regulation of blood plasma volume
3
The oral cavity, the oesophagus, the large bowel, The stomach, the small bowel, the large bowel, The parotid glands, the liver, the pancreas
4
The oral cavity (mouth) and the pharynx – the first segments of the gastrointestinal tract, The oesophagus, situated in the continuation of the pharynx, The large bowel, the terminal segment of the gastrointestinal tract
5
The external tunic – the serous layer (the visceral layer of the peritoneum), The submucosa, located exterior to the mucosa, The submucosa, which contains blood vessels, lymph vessels and nerves
6
The circular ones reduce its diameter during contraction, The longitudinal ones shorten its length during contraction
7
Is also called the serosa or serous layer, Is represented by the visceral peritoneum which, together with the parietal one delimit the intraperitoneal cavity, Has a double-stratified extension – the mesentery – which supports most of the abdominal organs
8
The mucosa – the innermost tunic, which contains enzyme and mucus secreting glands, The submucosa – which contains blood vessels, lymph vessels and nerves, The serosa – which secretes a fluid that lubricates the external surface of the organs and allows them to slide freely
9
It consists of the parietal peritoneum, continuing with the visceral peritoneum which lines the abdominal cavity, It consists of a double-stratified mesentery, It contains mucus-secreting glands which serve to protect the tissues of the gastrointestinal tract
10
Forms the external tunic of the gastrointestinal tract, Is continuous with the parietal peritoneum, Contains cells that secrete a fluid which lubricates the external surface of the organs, Together with the parietal peritoneum, they form a space called „peritoneal cavity”
11
It communicates anteriorly with the oropharynx and it has no gustatory function, The palate of the oral cavity consists of the hard palate and the soft palate, It mixes food with gastric secretions, and it has a gustatory and a masticatory function
12
Ingestion of food, Gustatory function, Mechanical digestion of food, Lubrication of food
13
The canines have a conical shape. The tongue consists of striated muscles, The basic structure of a tooth consists of the crown, the neck and the root. The external surface of a tooth is covered with enamel
14
Incisors cut large pieces of food, Canines grab and tear food, Premolars and molars cut food into smaller pieces/grind food
15
The tongue turns food into food bolus with the help of saliva, Teeth carry out the mechanical digestion of food, Food is mixed with salivary secretions
16
The milk teeth are 20 in number and they are usually lost by the age of 6, being replaced by permanent teeth, Permanent teeth form 32 pairs and replace deciduous teeth, Teeth consist of incisors, canines, premolars and molars
17
Canines – conical shape – grabbing and tearing food, Premolars – flat teeth – cutting into smaller pieces/grinding food, Molars – flat teeth - cutting food into smaller pieces
18
Is one of a tooth’s main components, Is the toughest substance in the body, Mainly consists in calcium salts (major component of hydroxyapatite)
19
Is covered by the tooth’s crown and covers dentin, It is very hard, but not as hard as dentin, Forms the largest part of the tooth
20
Is one of the tooth’s main components, Is softer than dental enamel, Surrounds the tooth’s pulp, being located inferior to the enamel
21
Mainly consists of hydroxyapatite, having the same hardness as enamel, Contains blood vessels, nerves and the tooth’s connective tissue
22
Is located inside the tooth, in the pulp cavity, Is surrounded by dentin, covered by enamel, Contains blood vessels, nerves and the tooth’s connective tissue
23
It consists of a hard anterior part and a soft back part, The uvula represents a conic projection of the soft palate
24
The oesophagus is the first segment which displays the three layers of the gastrointestinal tract, The oesophagus extends to the pyloric sphincter, where the stomach begins
25
Consist in a bundle of lymphatic tissue located in the mucosa, Are of three types: palatine, pharyngeal, lingual, Belong to the lymphatic system, Have a role in the body’s defence
26
They are bundles of smooth muscle tissue, The enlargement of the pharyngeal tonsil results in the formation of palatine masses, They secrete enzymes and mucus which play a role in digestion
27
The tongue, which pushes the food bolus into the pharynx, The soft palate, the pharynx and the oesophagus, The oesophagus which pushes the food bolus to the stomach
28
During deglutition, the tongue elevates and presses the bolus to the hard palate, pushing it towards the pharynx, Once it passes the epiglottis which covers the larynx, the food bolus enters the oesophagus, Oesophageal peristalsis refers to the occurrence of contraction waves of the oesophageal smooth muscle layer (waves which push the food bolus to the stomach)
29
They are considered accessory organs of the digestive system, The largest salivary gland is the parotid gland, a paired gland, Salivary amylase is the enzyme secreted by the salivary gland serosa
30
The saliva they produce facilitates the lubrication and cohesion of food particles, They secrete enzymes which initiate the carbohydrate digestion process, They are responsible for amylase secretion, an enzyme which turns starch and glycogen into disaccharides (maltose)
31
It initiates the processes of chemical digestion of starch molecules until the stage of disaccharides, It is secreted by the serous cells of the salivary glands, It breaks down starch and glycogen to the stage of maltose
32
Contain amylase-secreting serous cells, Contain the parotid duct (the parotid gland), Are represented by the parotid, submandibular and sublingual glands
33
They are represented by saliva, which contains amylase and mucus, They are produced by mucous cells, The facilitate the binding of food particles (with the help of the mucus), They lubricate food contributing to the formation of the food bolus
34
It extends from the cardiac sphincter to the pyloric sphincter, It is a „J” -shaped organ, It communicates with the duodenum through the pyloric sphincter
35
Convex lateral surface – the large curvature, and the medial surface – the lesser curvature, The fundus (fornix) and the body (the main part), The pyloric antrum, a narrow distal part
36
The absorption of small amounts of water, glucose, ions and alcohol by the gastric mucosa, The secretion of hydrochloric acid by the parietal cells, To evacuate the gastric chyme into the small bowel through the pyloric sphincter
37
Pepsin, secreted in inactive form and which will be subsequently activated by the hydrochloric acid, Labferment (produced only in the stomach of infants, but not in adults) coagulates the proteins in milk
38
The stomach is situated in the upper left part of the abdomen, The oesophagus penetrates the diaphragm through the oesophageal hiatus, The stomach lies with its medial concave surface (the lesser curvature) oriented towards the liver
39
It is a fluid mixture, It results from the mixing and breakdown of the food bolus under the action of the muscle layers in the stomach wall, Its expulsion into the small bowel, where most of the digestion takes place, is done through the pyloric sphincter
40
Hydrochloric acid, water, ions, Pepsin, which breaks large proteins down into peptides, Mucus, which protects the stomach wall against autodigestion
41
The duodenum, the first segment, where the gastric chyme is expelled from the stomach, The jejunum and ileum, the main site of absorption, The jejunum of about 2.5 metres and the ileum of about 3.5 – 4 metres long
42
It is increased due to the presence of thousands of villi and microvilli, It has projections of the mucosa which contain blood capillaries and central lymphatic capillary (lacteal), It has villi and microvilli (the latter being electron microscopic projections of the cell membranes in the mucosa)
43
Pancreatic amylase, which digests starch and yields maltose, Lactase, a disaccharide which produces glucose and galactose
44
Bile emulsifies small lipid droplets, called mycelia, Mycelia are the forms under which fatty acids and monoglycerides are transported, The emulsification process facilitates lipase action
45
The cecum and the vermiform appendix, The ascending colon which lies vertically on the right of the abdomen, The transverse colon which horizontally crosses the abdomen, near the stomach and the spleen
46
Vermiform appendix – vermicular projection – vestigial organs, Ascending colon – vertical position – extending to the inferior border of the liver, Descending colon – continues the transverse colon – starts at the splenic flexure
47
Water absorption, about 300-400 ml daily, Ion absorption (mainly Na+), The formation of faeces which will be discharged by defecation
48
It is situated under the diaphragm and it is divided into four lobes: right, left, quadrate and caudate, Produces bile deposited in the gall bladder, The lobes of the liver are subdivided into lobules which contain hepatocytes and macrophages
49
Glycogen deposition by glycogenogenesis, when glucose blood level is high, The site of gluconeogenesis, when blood sugar levels are low, Vitamin deposition such as vitamins A, B12, D, E, K
50
It is situated in the abdominal cavity, posterior to the stomach, It contains cells that contribute to digestion and are organised in acini, Communicates with the duodenum via two ducts (the pancreatic duct and the accessory duct)