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Swine
32問 • 1年前
  • Gante, Sherlane R.
  • 通報

    問題一覧

  • 1

    Feeding gift with high-energy rations before breeding is called:

    Flushing

  • 2

    Early weaning of pigs is done at:

    4 weeks of age

  • 3

    The process of choosing best boars and gilts from the herd: Like the parent of the next generation.

    b. Selection

  • 4

    The prosess of transferring one or more pigs from a litter of one sow to another sow is called

    Fostering

  • 5

    Baby pig anemia deficiency by

    Fe

  • 6

    Pigs are bom with 4 pairs of sharp teeth called:

    Needle teeth

  • 7

    Swine herd can be maintained at high level of efficiency by

    Culling

  • 8

    How many equally spaced rudimentary teats must a good gilt posses:

    None of the above

  • 9

    Young females swine that has not given birth and usually kept for breeding

    Gilt

  • 10

    A common method used for swine which consist of piercing outlines of desirable numbers or figures on the skin inside the ear:

    Tattooing

  • 11

    The longest breed of pig because of its extra rib is:

    None of the above

  • 12

    To give birth to young pigs:

    Farrowing

  • 13

    Tattooing of piglets is done on what part of the pig

    Ear

  • 14

    Recommended age of castrating is:

    2 weeks

  • 15

    A castrated pig after sexual maturity is called:

    Stag

  • 16

    When is the recommended age to offer creep feed:

    7 days

  • 17

    Breed of pig known as the "Red Power"

    Duroc

  • 18

    White breeds of pigs:

    Yorkshire

  • 19

    If the average daily gain of the animal is 500 gms per day. How long will it take a 15 kg pig to reach 85 kg.

    140 days

  • 20

    If a sow farrowed on July 18, when was it bred?

    March 26

  • 21

    Method(s) of identifying piglets:

    Ear notching

  • 22

    Breed of swine with six distinct white points in its body

    Poland china

  • 23

    Reasons for castrating pigs.

    Remove the boar taint

  • 24

    The physical characteristics of a replacement boar should be:

    All of the above

  • 25

    Which of the following is an important management practice to prevent chilling

    Cut umbilical cord

  • 26

    Whichof the following is an important management practice to prevent chilling and hypoglycemia.

    Brooding

  • 27

    Refers to the number of litters a sow or gilt has had.

    Parity

  • 28

    Recommended age for iron dextran injection

    3 Days

  • 29

    Weight gain of gilt and young sows during pregnancy.

    41 kg

  • 30

    Hogs belong to class.

    Mammalia

  • 31

    Measurement of gestating stalls

    0.5 m x 2.13 m

  • 32

    Technique in heat detection.

    Haunch pressure test

  • CLSU

    CLSU

    Gante, Sherlane R. · 100問 · 1年前

    CLSU

    CLSU

    100問 • 1年前
    Gante, Sherlane R.

    CBRC SET A

    CBRC SET A

    Gante, Sherlane R. · 100問 · 1年前

    CBRC SET A

    CBRC SET A

    100問 • 1年前
    Gante, Sherlane R.

    clsu test question

    clsu test question

    Gante, Sherlane R. · 100問 · 1年前

    clsu test question

    clsu test question

    100問 • 1年前
    Gante, Sherlane R.

    clsu test question 2

    clsu test question 2

    Gante, Sherlane R. · 100問 · 1年前

    clsu test question 2

    clsu test question 2

    100問 • 1年前
    Gante, Sherlane R.

    cbrc

    cbrc

    Gante, Sherlane R. · 100問 · 1年前

    cbrc

    cbrc

    100問 • 1年前
    Gante, Sherlane R.

    UPLB

    UPLB

    Gante, Sherlane R. · 25問 · 1年前

    UPLB

    UPLB

    25問 • 1年前
    Gante, Sherlane R.

    CBRC set a

    CBRC set a

    Gante, Sherlane R. · 100問 · 1年前

    CBRC set a

    CBRC set a

    100問 • 1年前
    Gante, Sherlane R.

    UPLB

    UPLB

    Gante, Sherlane R. · 26問 · 1年前

    UPLB

    UPLB

    26問 • 1年前
    Gante, Sherlane R.

    Animal breeding/genetics

    Animal breeding/genetics

    Gante, Sherlane R. · 50問 · 1年前

    Animal breeding/genetics

    Animal breeding/genetics

    50問 • 1年前
    Gante, Sherlane R.

    Animal physiology

    Animal physiology

    Gante, Sherlane R. · 100問 · 1年前

    Animal physiology

    Animal physiology

    100問 • 1年前
    Gante, Sherlane R.

    Beef Cattle production

    Beef Cattle production

    Gante, Sherlane R. · 26問 · 1年前

    Beef Cattle production

    Beef Cattle production

    26問 • 1年前
    Gante, Sherlane R.

    Poultry production

    Poultry production

    Gante, Sherlane R. · 35問 · 1年前

    Poultry production

    Poultry production

    35問 • 1年前
    Gante, Sherlane R.

    Animal nutrition

    Animal nutrition

    Gante, Sherlane R. · 100問 · 1年前

    Animal nutrition

    Animal nutrition

    100問 • 1年前
    Gante, Sherlane R.

    Animal nutrition 2

    Animal nutrition 2

    Gante, Sherlane R. · 8問 · 1年前

    Animal nutrition 2

    Animal nutrition 2

    8問 • 1年前
    Gante, Sherlane R.

    Animal products

    Animal products

    Gante, Sherlane R. · 75問 · 1年前

    Animal products

    Animal products

    75問 • 1年前
    Gante, Sherlane R.

    CBRC SET B

    CBRC SET B

    Gante, Sherlane R. · 100問 · 1年前

    CBRC SET B

    CBRC SET B

    100問 • 1年前
    Gante, Sherlane R.

    UPLB

    UPLB

    Gante, Sherlane R. · 100問 · 1年前

    UPLB

    UPLB

    100問 • 1年前
    Gante, Sherlane R.

    CBRC set b

    CBRC set b

    Gante, Sherlane R. · 100問 · 1年前

    CBRC set b

    CBRC set b

    100問 • 1年前
    Gante, Sherlane R.

    CBRC Set A

    CBRC Set A

    Gante, Sherlane R. · 100問 · 1年前

    CBRC Set A

    CBRC Set A

    100問 • 1年前
    Gante, Sherlane R.

    問題一覧

  • 1

    Feeding gift with high-energy rations before breeding is called:

    Flushing

  • 2

    Early weaning of pigs is done at:

    4 weeks of age

  • 3

    The process of choosing best boars and gilts from the herd: Like the parent of the next generation.

    b. Selection

  • 4

    The prosess of transferring one or more pigs from a litter of one sow to another sow is called

    Fostering

  • 5

    Baby pig anemia deficiency by

    Fe

  • 6

    Pigs are bom with 4 pairs of sharp teeth called:

    Needle teeth

  • 7

    Swine herd can be maintained at high level of efficiency by

    Culling

  • 8

    How many equally spaced rudimentary teats must a good gilt posses:

    None of the above

  • 9

    Young females swine that has not given birth and usually kept for breeding

    Gilt

  • 10

    A common method used for swine which consist of piercing outlines of desirable numbers or figures on the skin inside the ear:

    Tattooing

  • 11

    The longest breed of pig because of its extra rib is:

    None of the above

  • 12

    To give birth to young pigs:

    Farrowing

  • 13

    Tattooing of piglets is done on what part of the pig

    Ear

  • 14

    Recommended age of castrating is:

    2 weeks

  • 15

    A castrated pig after sexual maturity is called:

    Stag

  • 16

    When is the recommended age to offer creep feed:

    7 days

  • 17

    Breed of pig known as the "Red Power"

    Duroc

  • 18

    White breeds of pigs:

    Yorkshire

  • 19

    If the average daily gain of the animal is 500 gms per day. How long will it take a 15 kg pig to reach 85 kg.

    140 days

  • 20

    If a sow farrowed on July 18, when was it bred?

    March 26

  • 21

    Method(s) of identifying piglets:

    Ear notching

  • 22

    Breed of swine with six distinct white points in its body

    Poland china

  • 23

    Reasons for castrating pigs.

    Remove the boar taint

  • 24

    The physical characteristics of a replacement boar should be:

    All of the above

  • 25

    Which of the following is an important management practice to prevent chilling

    Cut umbilical cord

  • 26

    Whichof the following is an important management practice to prevent chilling and hypoglycemia.

    Brooding

  • 27

    Refers to the number of litters a sow or gilt has had.

    Parity

  • 28

    Recommended age for iron dextran injection

    3 Days

  • 29

    Weight gain of gilt and young sows during pregnancy.

    41 kg

  • 30

    Hogs belong to class.

    Mammalia

  • 31

    Measurement of gestating stalls

    0.5 m x 2.13 m

  • 32

    Technique in heat detection.

    Haunch pressure test