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Poultry production
35問 • 1年前
  • Gante, Sherlane R.
  • 通報

    問題一覧

  • 1

    Duck ranks second in popularity among the poultry species in the Philippines. The popularity of duck enterprise is attributed to the high demand for processed duck egg products such as:

    All of the above

  • 2

    The high cost of production for raising commercial strains of chicken is due mainly to the high cost of inputs such as:

    Feeds

  • 3

    The process where fully deveioped embryo (chicks) breaks out of the egg.

    Hatching

  • 4

    The most common roof design adopted by commercial chicken producers:

    Semi monitor/monitor

  • 5

    A coliective term for all domestic birds rendering economic services to man. Can also refer to dressed carcass of fowls

    Poultry

  • 6

    An egg-type or dual type female bird that lays egg

    d. B& C

  • 7

    A male fowl one year old or over.

    Rooster

  • 8

    A young female fowl 4 months of age raised for egg production

    Pullet

  • 9

    A meat type chicken commonly raised up to 35-42 days and weighs 1.5-2.0 kg.

    a. Broiler

  • 10

    Old hens that had past their usefulness for commercial egg production

    B&C

  • 11

    The projecting mouth part of a chicken and turkey

    Beak

  • 12

    The popularity of chicken raising could be attributed to the fact that among the different poultry species they are:

    All of the above

  • 13

    Cannibalism is a common management problem in raising chicken. It is caused by overcrowding, unbalanced ration, too much light etc. It would be uitimately prevented by

    Debeaking

  • 14

    Debeaking or beak trimming is done to prevent cannibalism. This is recommended for

    Egg type chickens

  • 15

    Place where young chicks/ducklings are cared for grown to a point where they will not need anymnore additional heat.

    Brooder

  • 16

    Period where embryonic development takes place outside the body of the hen

    Incubation

  • 17

    The act of laying egg.

    Oviposition

  • 18

    Group of eggs layed for successive days.

    Clutch

  • 19

    Male of the duck family.

    Drake

  • 20

    The scientific name for quail

    Coturnix coturnix japonica

  • 21

    The incubation period for chicken eggs

    21 days

  • 22

    Incubation period for ostrich

    42

  • 23

    Incubation for Mallard Ducks

    28

  • 24

    Recommended length hours for layers to stimulate egg production

    14 - 16

  • 25

    What is the feed conversion efficiency (FCE) of a broiler having an average final body weight of 2.0 kg. after consuming 3.75 kg of feed for 42 days

    1.88

  • 26

    Which broiler farm is the most efficient given the following CFE values:

    1.6

  • 27

    If the dressing percentage for chicken is 70% what should be the dressing recovery of broilers weighing 2.0 kg liveweight is.

    1.4 kg

  • 28

    Scientific name of chicken

    Gallus gallus/gallus domesticus

  • 29

    The incubation period for quail eggs.

    14 - 16 days

  • 30

    Brooder device whose major function is to keep chicks from going astray

    Brooder guard

  • 31

    An occasional job done during the growing & laying stage to reduce boarders and ensure efficiency of production:

    Culling

  • 32

    Recommended male to female ratio for egg type chicken breeders:

    1:10-12

  • 33

    Recommended brooding temperature for chicken at 1st week of age:

    32 - 35°C

  • 34

    Floor space requirement for broilers up to market age.

    1 sq. feet/bird 1

  • 35

    Recommended length of light hours for growing chickens to delay sexual maturity.

    10 hrs/day

  • CLSU

    CLSU

    Gante, Sherlane R. · 100問 · 1年前

    CLSU

    CLSU

    100問 • 1年前
    Gante, Sherlane R.

    CBRC SET A

    CBRC SET A

    Gante, Sherlane R. · 100問 · 1年前

    CBRC SET A

    CBRC SET A

    100問 • 1年前
    Gante, Sherlane R.

    clsu test question

    clsu test question

    Gante, Sherlane R. · 100問 · 1年前

    clsu test question

    clsu test question

    100問 • 1年前
    Gante, Sherlane R.

    clsu test question 2

    clsu test question 2

    Gante, Sherlane R. · 100問 · 1年前

    clsu test question 2

    clsu test question 2

    100問 • 1年前
    Gante, Sherlane R.

    cbrc

    cbrc

    Gante, Sherlane R. · 100問 · 1年前

    cbrc

    cbrc

    100問 • 1年前
    Gante, Sherlane R.

    UPLB

    UPLB

    Gante, Sherlane R. · 25問 · 1年前

    UPLB

    UPLB

    25問 • 1年前
    Gante, Sherlane R.

    CBRC set a

    CBRC set a

    Gante, Sherlane R. · 100問 · 1年前

    CBRC set a

    CBRC set a

    100問 • 1年前
    Gante, Sherlane R.

    UPLB

    UPLB

    Gante, Sherlane R. · 26問 · 1年前

    UPLB

    UPLB

    26問 • 1年前
    Gante, Sherlane R.

    Animal breeding/genetics

    Animal breeding/genetics

    Gante, Sherlane R. · 50問 · 1年前

    Animal breeding/genetics

    Animal breeding/genetics

    50問 • 1年前
    Gante, Sherlane R.

    Animal physiology

    Animal physiology

    Gante, Sherlane R. · 100問 · 1年前

    Animal physiology

    Animal physiology

    100問 • 1年前
    Gante, Sherlane R.

    Beef Cattle production

    Beef Cattle production

    Gante, Sherlane R. · 26問 · 1年前

    Beef Cattle production

    Beef Cattle production

    26問 • 1年前
    Gante, Sherlane R.

    Swine

    Swine

    Gante, Sherlane R. · 32問 · 1年前

    Swine

    Swine

    32問 • 1年前
    Gante, Sherlane R.

    Animal nutrition

    Animal nutrition

    Gante, Sherlane R. · 100問 · 1年前

    Animal nutrition

    Animal nutrition

    100問 • 1年前
    Gante, Sherlane R.

    Animal nutrition 2

    Animal nutrition 2

    Gante, Sherlane R. · 8問 · 1年前

    Animal nutrition 2

    Animal nutrition 2

    8問 • 1年前
    Gante, Sherlane R.

    Animal products

    Animal products

    Gante, Sherlane R. · 75問 · 1年前

    Animal products

    Animal products

    75問 • 1年前
    Gante, Sherlane R.

    CBRC SET B

    CBRC SET B

    Gante, Sherlane R. · 100問 · 1年前

    CBRC SET B

    CBRC SET B

    100問 • 1年前
    Gante, Sherlane R.

    UPLB

    UPLB

    Gante, Sherlane R. · 100問 · 1年前

    UPLB

    UPLB

    100問 • 1年前
    Gante, Sherlane R.

    CBRC set b

    CBRC set b

    Gante, Sherlane R. · 100問 · 1年前

    CBRC set b

    CBRC set b

    100問 • 1年前
    Gante, Sherlane R.

    CBRC Set A

    CBRC Set A

    Gante, Sherlane R. · 100問 · 1年前

    CBRC Set A

    CBRC Set A

    100問 • 1年前
    Gante, Sherlane R.

    問題一覧

  • 1

    Duck ranks second in popularity among the poultry species in the Philippines. The popularity of duck enterprise is attributed to the high demand for processed duck egg products such as:

    All of the above

  • 2

    The high cost of production for raising commercial strains of chicken is due mainly to the high cost of inputs such as:

    Feeds

  • 3

    The process where fully deveioped embryo (chicks) breaks out of the egg.

    Hatching

  • 4

    The most common roof design adopted by commercial chicken producers:

    Semi monitor/monitor

  • 5

    A coliective term for all domestic birds rendering economic services to man. Can also refer to dressed carcass of fowls

    Poultry

  • 6

    An egg-type or dual type female bird that lays egg

    d. B& C

  • 7

    A male fowl one year old or over.

    Rooster

  • 8

    A young female fowl 4 months of age raised for egg production

    Pullet

  • 9

    A meat type chicken commonly raised up to 35-42 days and weighs 1.5-2.0 kg.

    a. Broiler

  • 10

    Old hens that had past their usefulness for commercial egg production

    B&C

  • 11

    The projecting mouth part of a chicken and turkey

    Beak

  • 12

    The popularity of chicken raising could be attributed to the fact that among the different poultry species they are:

    All of the above

  • 13

    Cannibalism is a common management problem in raising chicken. It is caused by overcrowding, unbalanced ration, too much light etc. It would be uitimately prevented by

    Debeaking

  • 14

    Debeaking or beak trimming is done to prevent cannibalism. This is recommended for

    Egg type chickens

  • 15

    Place where young chicks/ducklings are cared for grown to a point where they will not need anymnore additional heat.

    Brooder

  • 16

    Period where embryonic development takes place outside the body of the hen

    Incubation

  • 17

    The act of laying egg.

    Oviposition

  • 18

    Group of eggs layed for successive days.

    Clutch

  • 19

    Male of the duck family.

    Drake

  • 20

    The scientific name for quail

    Coturnix coturnix japonica

  • 21

    The incubation period for chicken eggs

    21 days

  • 22

    Incubation period for ostrich

    42

  • 23

    Incubation for Mallard Ducks

    28

  • 24

    Recommended length hours for layers to stimulate egg production

    14 - 16

  • 25

    What is the feed conversion efficiency (FCE) of a broiler having an average final body weight of 2.0 kg. after consuming 3.75 kg of feed for 42 days

    1.88

  • 26

    Which broiler farm is the most efficient given the following CFE values:

    1.6

  • 27

    If the dressing percentage for chicken is 70% what should be the dressing recovery of broilers weighing 2.0 kg liveweight is.

    1.4 kg

  • 28

    Scientific name of chicken

    Gallus gallus/gallus domesticus

  • 29

    The incubation period for quail eggs.

    14 - 16 days

  • 30

    Brooder device whose major function is to keep chicks from going astray

    Brooder guard

  • 31

    An occasional job done during the growing & laying stage to reduce boarders and ensure efficiency of production:

    Culling

  • 32

    Recommended male to female ratio for egg type chicken breeders:

    1:10-12

  • 33

    Recommended brooding temperature for chicken at 1st week of age:

    32 - 35°C

  • 34

    Floor space requirement for broilers up to market age.

    1 sq. feet/bird 1

  • 35

    Recommended length of light hours for growing chickens to delay sexual maturity.

    10 hrs/day