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  • Gante, Sherlane R.

  • 問題数 100 • 8/9/2024

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    問題一覧

  • 1

    The notation used to refer to the heterogametic sex chromosomes of a hen:

    ZW

  • 2

    The term for gametogenesis in cow:

    Oogenesis

  • 3

    The process of the union of the sperm and the egg to form a zygote which develops as a new individual:

    Fertilization

  • 4

    The process of producing the reproductive cell:

    Gametogenesis

  • 5

    The chromosome number of a sheep is:

    2n=54

  • 6

    This intensifies or fixes hereditary qualities and brings about homozygosity to animals:

    Inbreeding

  • 7

    The process in which certain individuals are preferred to produce in the next generation:

    Selection

  • 8

    Segments of DNA in a chromosome considered to be the smallest unit of inheritance:

    Gene

  • 9

    The 2n chromosomes number of cattle, American bison and goat is:

    60

  • 10

    The 2n chromosome number of pig is:

    38

  • 11

    The 2n chromosome number of Duck is 80 and that of turkey is 82, therefore that of the fowl is:

    78

  • 12

    The age at which sperm or egg cells start to be produced is:

    Puberty

  • 13

    Determines the sex of the individual:

    None of the above

  • 14

    An English biologist who found in 1906 that mendelian inheritance applies to animals:

    Bateson, William

  • 15

    Traits that are distinct or discrete and can be counted, rather than measured:

    Qualitative traits

  • 16

    The art and science of genetic improvement of farm animals:

    Animal breeding

  • 17

    The process by which the female animals is induced to simultaneously ovulate more eggs than what is normally shed:

    C. Multiple ovulation

  • 18

    Outermost membrane of the fetal placenta which is in contact with maternal uterus:

    C. Cherion

  • 19

    Innermost membrane of the fetal placenta which is closest to the fetus:

    A. Amnion

  • 20

    The development of the extra embryonic membranes/placenta as a means of meeting the increasing need of the embryo for more nutrition:

    Placentation

  • 21

    The new embryo becomes established at a developmental site in the uterus, where it will then develop and become a fetus:

    Implantation

  • 22

    Advantage of cross breeding:

    D. Both a and b

  • 23

    The following are consequences of homozygosity except:

    Does not fixes characters in an inbred population, be it good or bad

  • 24

    The following are quantitative characters except:

    Yolk color

  • 25

    Early embryo in its early stage of development is removed from its mother (donor) reproductive tract and transferred to another (surrogate mother) reproductive tract:

    A. Embryo transfer

  • 26

    Method of selection in which 2 or more traits are considered at a time:

    Independent culling

  • 27

    Method of selection in which separate determination of the value for each trait are selected:

    Selection index

  • 28

    Coined the word "gene":

    Johanssen

  • 29

    The sex chromosomes of a stallion:

    XY

  • 30

    Gregor Medel, who established the first laws of heredity is an:

    Austrian monk

  • 31

    Mating of unrelated Large White and Large White boar:

    Outcrossing

  • 32

    The mating of animals in a lesser degree than close breeding like between cousins, half-brother to half-sister, grandparents to grandchildren or vice versa:

    Line breeding

  • 33

    A system of breeding recommended in improving the genotype of our native pigs:

    Upgrading

  • 34

    The hybridization process of mating the animals belonging to different breeds or strain:

    Crossbreeding

  • 35

    The S-shape structure in the penis is called the sigmoid flexure. Erection causes extension of this structure. Sigmoid flexure is located pre-scrotally in what male animal?

    Boar

  • 36

    Lactose is an important milk component which is made of two sugar units, namely:

    Glucose and galactose

  • 37

    Example of fat-soluble vitamins are:

    Vitamin A and E

  • 38

    The transfer of substance from gastro-intestinal tract (GIT) to the circulatory (blood or lymph) system:

    Absorption

  • 39

    The process of breaking down of feed particles into suitable products for absorption:

    Digestion

  • 40

    Nutrients are used for:

    All of the above

  • 41

    Proteins are important nutrient. Which of the following is not a function of protein:

    None of the above

  • 42

    Animals obtain their requirement for water from:

    All of the above

  • 43

    The most essential and cheapest of all nutrients:

    Water

  • 44

    Animals which feed on both plants and other animals are called:

    Omnivores

  • 45

    Substances that promote the establishment and growth of beneficial microorganisms, while suppressing that of the harmful microorganisms:

    B. Prebiotics

  • 46

    Guinea grass is scientifically known as:

    Panicum maximum

  • 47

    Cogon grass is scientifically known as:

    Imperata cylindrica

  • 48

    Bacitracin, erythromycin, chlortetracycline, oxytetracycline, tylosin, lincomycin are examples of:

    Anti-molds

  • 49

    Minerals are inorganic constituent of feeds; Which of the following is not microelement

    Calcium

  • 50

    The following are saturated fatty acid except:

    Oleic

  • 51

    Which of the following is not an essential amino acid?

    Aspartic acid

  • 52

    Which of the following can be synthesized by the animal?

    Cystine

  • 53

    Which of the following cannot be synthesized thus needed to be provided in the ration?

    Isoleucine

  • 54

    Straight-chained (unbranched) polysaccharides

    Amylose

  • 55

    They are of pure chemical origin, unlike antibiotics that are produced using live organisms:

    Chemotherapeutic agents

  • 56

    Also known as calciferol:

    Vitamin D

  • 57

    Also known as pyridoxine:

    Vitamin B6

  • 58

    Which of the following is incorrect?

    Histidine, Threonine and Aspartic Acid

  • 59

    Glycolipid is composed of:

    B. Carbohydrate and fat

  • 60

    The following are pentose except:

    Fructose

  • 61

    The following are hexose except:

    Ribulose

  • 62

    The following are functions of carbohydrates except:

    None of the above

  • 63

    Which of the following statements is incorrect about the water requirements of animals?

    With deleterious effect from excessive consumption except under pathological condition

  • 64

    Which of the following statements is incorrect about the water?

    None of the above

  • 65

    High temperature corresponds to higher water consumption:

    True

  • 66

    Nutrients are used for:

    All of the above

  • 67

    Proper nutrition practice requires:

    All of the above

  • 68

    The animal's body is made up largely of:

    Protein

  • 69

    Which of the following minerals are needed in small amount by animals?

    Cu and Zn

  • 70

    Which of the following minerals are needed in large amount by animals?

    Ca and P

  • 71

    Milk that contains finer globule of butterfat with 73.7% water:

    Homogenized milk

  • 72

    The oldest method of meat preservation:

    Drying

  • 73

    Collective term for entrails such as heart, liver, kidney, tongue and brain:

    Offals

  • 74

    The use of a blow torch or open fire to remove the goat carcass of hair is called:

    Singeing

  • 75

    Which is not an advantage of fasting animals prior to slaughter?

    Short shelf-life

  • 76

    This refers to the process of making animal unconscious prior to slaughter:

    Stunning

  • 77

    The term refers to the process of wrapping the carcass with cheese-cloth previously soaked in lukewarm water to absorb remaining blood, smoothen external fat and prevent excessive shrinkage and oxidation:

    Shrouding

  • 78

    The process of heating food, usually a liquid for a definite temperature and time, and thereafter cooling it immediately:

    Pasteurization

  • 79

    This refers to the cutting of carcasses into standard wholesale and retail cuts:

    Fabrication

  • 80

    Which is not considered as a red meat?

    None of the above

  • 81

    This refers to the meat of cattle slaughtered before one year of age:

    Veal

  • 82

    The milk produced in the first few days after parturition:

    Colostrum

  • 83

    The following are common problems of marketing except:

    Cost of transportation is very low

  • 84

    Which of the following is the correct composition of eggs?

    10% shell, 59% albumen/white and 31% yolk

  • 85

    Forcing milk through small opening under high pressure:

    Homogenization

  • 86

    pH value of fresh milk:

    6.5

  • 87

    Cooking and processing of meat do not affect the quantity and availability of mineral element present as long as salt are added:

    True

  • 88

    Connective tissue protein contains small amount of proline, hydroxy proline, glycine and low amount of tryptophan and tyrosine:

    False

  • 89

    EAA and non-EAA of meat - quite constant regardless of species and cuts except those with large amount of connective tissue:

    True

  • 90

    Determines the tenderness and toughness of the meat, the higher amount, the tougher the meat is.

    Connective tissues

  • 91

    Most important due to its palatability and nutritive value; 50-65% of the carcass:

    Lean/muscle

  • 92

    Most variable; influenced by diet, age, exercise and other physiological factors:

    Fat

  • 93

    Dressing percentage of cattle and carabao:

    48

  • 94

    Dressing percentage of broiler:

    70

  • 95

    Dressing percentage of goat:

    43

  • 96

    Final inspection of the carcass whether it is really fit for human consumption:

    Post-mortem inspection

  • 97

    Facilities and operational procedures sufficiently adequate; meats processes eligible for sale in any market in the Philippines:

    AA (A)

  • 98

    Adequate facilities and operational procedures; meat can be sold outside the country:

    AAA (AA)

  • 99

    Facilities and operational procedures of less than minimum standard

    Non-accredited (C)

  • 100

    Facilities and operational procedures of minimum adequacy as defined by the NMIC; meat is eligible for sale in the city/municipality where the plant is located:

    A (B)