問題一覧
1
The notation used to refer to the heterogametic sex chromosomes of a hen:
ZW
2
The term for gametogenesis in cow:
Oogenesis
3
The process of the union of the sperm and the egg to form a zygote which develops as a new individual:
Fertilization
4
The process of producing the reproductive cell:
Gametogenesis
5
The chromosome number of a sheep is:
2n=54
6
This intensifies or fixes hereditary qualities and brings about homozygosity to animals:
Inbreeding
7
The process in which certain individuals are preferred to produce in the next generation:
Selection
8
Segments of DNA in a chromosome considered to be the smallest unit of inheritance:
Gene
9
The 2n chromosomes number of cattle, American bison and goat is:
60
10
The 2n chromosome number of pig is:
38
11
The 2n chromosome number of Duck is 80 and that of turkey is 82, therefore that of the fowl is:
78
12
The age at which sperm or egg cells start to be produced is:
Puberty
13
Determines the sex of the individual:
None of the above
14
An English biologist who found in 1906 that mendelian inheritance applies to animals:
Bateson, William
15
Traits that are distinct or discrete and can be counted, rather than measured:
Qualitative traits
16
The art and science of genetic improvement of farm animals:
Animal breeding
17
The process by which the female animals is induced to simultaneously ovulate more eggs than what is normally shed:
C. Multiple ovulation
18
Outermost membrane of the fetal placenta which is in contact with maternal uterus:
C. Cherion
19
Innermost membrane of the fetal placenta which is closest to the fetus:
A. Amnion
20
The development of the extra embryonic membranes/placenta as a means of meeting the increasing need of the embryo for more nutrition:
Placentation
21
The new embryo becomes established at a developmental site in the uterus, where it will then develop and become a fetus:
Implantation
22
Advantage of cross breeding:
D. Both a and b
23
The following are consequences of homozygosity except:
Does not fixes characters in an inbred population, be it good or bad
24
The following are quantitative characters except:
Yolk color
25
Early embryo in its early stage of development is removed from its mother (donor) reproductive tract and transferred to another (surrogate mother) reproductive tract:
A. Embryo transfer
26
Method of selection in which 2 or more traits are considered at a time:
Independent culling
27
Method of selection in which separate determination of the value for each trait are selected:
Selection index
28
Coined the word "gene":
Johanssen
29
The sex chromosomes of a stallion:
XY
30
Gregor Medel, who established the first laws of heredity is an:
Austrian monk
31
Mating of unrelated Large White and Large White boar:
Outcrossing
32
The mating of animals in a lesser degree than close breeding like between cousins, half-brother to half-sister, grandparents to grandchildren or vice versa:
Line breeding
33
A system of breeding recommended in improving the genotype of our native pigs:
Upgrading
34
The hybridization process of mating the animals belonging to different breeds or strain:
Crossbreeding
35
The S-shape structure in the penis is called the sigmoid flexure. Erection causes extension of this structure. Sigmoid flexure is located pre-scrotally in what male animal?
Boar
36
Lactose is an important milk component which is made of two sugar units, namely:
Glucose and galactose
37
Example of fat-soluble vitamins are:
Vitamin A and E
38
The transfer of substance from gastro-intestinal tract (GIT) to the circulatory (blood or lymph) system:
Absorption
39
The process of breaking down of feed particles into suitable products for absorption:
Digestion
40
Nutrients are used for:
All of the above
41
Proteins are important nutrient. Which of the following is not a function of protein:
None of the above
42
Animals obtain their requirement for water from:
All of the above
43
The most essential and cheapest of all nutrients:
Water
44
Animals which feed on both plants and other animals are called:
Omnivores
45
Substances that promote the establishment and growth of beneficial microorganisms, while suppressing that of the harmful microorganisms:
B. Prebiotics
46
Guinea grass is scientifically known as:
Panicum maximum
47
Cogon grass is scientifically known as:
Imperata cylindrica
48
Bacitracin, erythromycin, chlortetracycline, oxytetracycline, tylosin, lincomycin are examples of:
Anti-molds
49
Minerals are inorganic constituent of feeds; Which of the following is not microelement
Calcium
50
The following are saturated fatty acid except:
Oleic
51
Which of the following is not an essential amino acid?
Aspartic acid
52
Which of the following can be synthesized by the animal?
Cystine
53
Which of the following cannot be synthesized thus needed to be provided in the ration?
Isoleucine
54
Straight-chained (unbranched) polysaccharides
Amylose
55
They are of pure chemical origin, unlike antibiotics that are produced using live organisms:
Chemotherapeutic agents
56
Also known as calciferol:
Vitamin D
57
Also known as pyridoxine:
Vitamin B6
58
Which of the following is incorrect?
Histidine, Threonine and Aspartic Acid
59
Glycolipid is composed of:
B. Carbohydrate and fat
60
The following are pentose except:
Fructose
61
The following are hexose except:
Ribulose
62
The following are functions of carbohydrates except:
None of the above
63
Which of the following statements is incorrect about the water requirements of animals?
With deleterious effect from excessive consumption except under pathological condition
64
Which of the following statements is incorrect about the water?
None of the above
65
High temperature corresponds to higher water consumption:
True
66
Nutrients are used for:
All of the above
67
Proper nutrition practice requires:
All of the above
68
The animal's body is made up largely of:
Protein
69
Which of the following minerals are needed in small amount by animals?
Cu and Zn
70
Which of the following minerals are needed in large amount by animals?
Ca and P
71
Milk that contains finer globule of butterfat with 73.7% water:
Homogenized milk
72
The oldest method of meat preservation:
Drying
73
Collective term for entrails such as heart, liver, kidney, tongue and brain:
Offals
74
The use of a blow torch or open fire to remove the goat carcass of hair is called:
Singeing
75
Which is not an advantage of fasting animals prior to slaughter?
Short shelf-life
76
This refers to the process of making animal unconscious prior to slaughter:
Stunning
77
The term refers to the process of wrapping the carcass with cheese-cloth previously soaked in lukewarm water to absorb remaining blood, smoothen external fat and prevent excessive shrinkage and oxidation:
Shrouding
78
The process of heating food, usually a liquid for a definite temperature and time, and thereafter cooling it immediately:
Pasteurization
79
This refers to the cutting of carcasses into standard wholesale and retail cuts:
Fabrication
80
Which is not considered as a red meat?
None of the above
81
This refers to the meat of cattle slaughtered before one year of age:
Veal
82
The milk produced in the first few days after parturition:
Colostrum
83
The following are common problems of marketing except:
Cost of transportation is very low
84
Which of the following is the correct composition of eggs?
10% shell, 59% albumen/white and 31% yolk
85
Forcing milk through small opening under high pressure:
Homogenization
86
pH value of fresh milk:
6.5
87
Cooking and processing of meat do not affect the quantity and availability of mineral element present as long as salt are added:
True
88
Connective tissue protein contains small amount of proline, hydroxy proline, glycine and low amount of tryptophan and tyrosine:
False
89
EAA and non-EAA of meat - quite constant regardless of species and cuts except those with large amount of connective tissue:
True
90
Determines the tenderness and toughness of the meat, the higher amount, the tougher the meat is.
Connective tissues
91
Most important due to its palatability and nutritive value; 50-65% of the carcass:
Lean/muscle
92
Most variable; influenced by diet, age, exercise and other physiological factors:
Fat
93
Dressing percentage of cattle and carabao:
48
94
Dressing percentage of broiler:
70
95
Dressing percentage of goat:
43
96
Final inspection of the carcass whether it is really fit for human consumption:
Post-mortem inspection
97
Facilities and operational procedures sufficiently adequate; meats processes eligible for sale in any market in the Philippines:
AA (A)
98
Adequate facilities and operational procedures; meat can be sold outside the country:
AAA (AA)
99
Facilities and operational procedures of less than minimum standard
Non-accredited (C)
100
Facilities and operational procedures of minimum adequacy as defined by the NMIC; meat is eligible for sale in the city/municipality where the plant is located:
A (B)