Cuisines

all descriptions

Cuisines

45問 • 1年前all descriptions

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Is a noodle dish which is prepared with flat egg noodles, rice vermicelli, spring onions, clams, chicken and pork in an annatto infused broth

Sinanta

Consist of fried mole crickets, served with a cold glass of beer and popular as an adventurous food option.

Camaru

The local flying fish, it can be cooked kinilaw style, or what the locals call lataven, where the fish is drenched in vinegar and calamansi juice then grilled to a delicious burn and served with mixed vegetables on the side.

Dibang

They stock it in a pot for years, it tastes better as time goes by

Palek/sugarcane wine

Wakay is the Ivatan name for sweet potato. It’s a sweet dessert best for eating after meal or as snack

Wakay Salad

Is a delicacy in Batanes. It is also the world’s largest invertebrate. To prepare it, locals would steam it in coconut milk and allow the crab’s natural flavor.

Coconut crab

Similar to pastillas but with a chewy consistency, these sweets are made from carabao milk

Carabao Milk Candy

Ilocano rice cake delicacy is made by boiling glutinous rice in sugar cane juice. The glutinous rice is placed in a woven wrapper usually made of coconut or banana leaf, or sometimes put inside a cooking cloth

Patupat

Fermented fish paste that is used as a condiment. It has a strong smell but adds depth of flavor to many dishes

Bagoong

Chicharon made of carabao skin instead of the usual pork skin. It is as crispy and chewy yet less health threatening than the pork variety.

Chicharabao

Is made of finely-grated corm (which is found at the base of a trunk of a banana plant) that are mixed with ground meat (beef or pork), and minced fish.

Uved

A briny seafood dish made from seaweed, native to the region and offering a distinctive salty flavor

Lumot

Pork sausage recipe with a distinct twist from the traditional version, using ground carabao beef, garlic, salt, black pepper, and cane vinegar, resulting in a unique flavor.

Ybanag Longganisa/Carabeef

Consist of fried mole crickets, served with a cold glass of beer and popular as an adventurous food option.

Camaru

Is a noodle dish which is prepared with flat egg noodles, rice vermicelli, spring onions, clams, chicken and pork in an annatto infused broth.

Sinanta

Incorporates miki noodles, minced carabao/pork/beef, poached egg, chopped onions, and carahay. It is typically paired with batil soup

Pancit Batil Patung

Is a noodle dish which is prepared with flat egg noodles, rice vermicelli, spring onions, clams, chicken and pork in an annatto infused broth

Sinanta

Consist of fried mole crickets, served with a cold glass of beer and popular as an adventurous food option.

Camaru

Dibang

They stock it in a pot for years, it tastes better as time goes by

Palek/sugarcane wine

Wakay is the Ivatan name for sweet potato. It’s a sweet dessert best for eating after meal or as snack

Wakay Salad

They stock it in a pot for years, it tastes better as time goes by

Palek/sugarcane wine

Is a delicacy in Batanes. It is also the world’s largest invertebrate. To prepare it, locals would steam it in coconut milk and allow the crab’s natural flavor.

Coconut crab

Similar to pastillas but with a chewy consistency, these sweets are made from carabao milk

Carabao Milk Candy

Patupat

Fermented fish paste that is used as a condiment. It has a strong smell but adds depth of flavor to many dishes

Bagoong

Chicharon made of carabao skin instead of the usual pork skin. It is as crispy and chewy yet less health threatening than the pork variety.

Chicharabao

Is made of finely-grated corm (which is found at the base of a trunk of a banana plant) that are mixed with ground meat (beef or pork), and minced fish.

Uved

A briny seafood dish made from seaweed, native to the region and offering a distinctive salty flavor

Lumot

Pork sausage recipe with a distinct twist from the traditional version, using ground carabao beef, garlic, salt, black pepper, and cane vinegar, resulting in a unique flavor.

Ybanag Longganisa/Carabeef

Consist of fried mole crickets, served with a cold glass of beer and popular as an adventurous food option.

Camaru

Is a noodle dish which is prepared with flat egg noodles, rice vermicelli, spring onions, clams, chicken and pork in an annatto infused broth.

Sinanta

Incorporates miki noodles, minced carabao/pork/beef, poached egg, chopped onions, and carahay. It is typically paired with batil soup

Pancit Batil Patung

Is a noodle dish which is prepared with flat egg noodles, rice vermicelli, spring onions, clams, chicken and pork in an annatto infused broth

Sinanta

Consist of fried mole crickets, served with a cold glass of beer and popular as an adventurous food option.

Camaru

Dibang

They stock it in a pot for years, it tastes better as time goes by

Palek/sugarcane wine

Patupat

Is made of finely-grated corm (which is found at the base of a trunk of a banana plant) that are mixed with ground meat (beef or pork), and minced fish.

Uved

Is made of finely-grated corm (which is found at the base of a trunk of a banana plant) that are mixed with ground meat (beef or pork), and minced fish.

Uved

Is made of finely-grated corm (which is found at the base of a trunk of a banana plant) that are mixed with ground meat (beef or pork), and minced fish.

Uved

Is made of finely-grated corm (which is found at the base of a trunk of a banana plant) that are mixed with ground meat (beef or pork), and minced fish.

Uved

DM Module 6 Part 1 - Management of Visitors

Saint Thomas Aquinas! · 39問 · 1年前

DM Module 6 Part 1 - Management of Visitors