BASC108B PART 2

97問 • 1年前

Yami

通報

問題一覧

Scrotal area of steer remaining after castration

Cod

Coagulated milk

Curd

number of days between freshening and conception (service period)

Days open

stop milking the cow to let her body replenish fat and protein depleted by previous lactation

Dry the cow

cattle which is fattened prior for slaughtering

Feeder stock

area with its facilities for cattle fattening

Feedlot

the first streams drawn from the udder, usually contains a larger proportion of bacteria tna the last milk, called the strippin

Foremilk

to give birth to young and initiate milk production

Freshen

a cow with teat canal that is too small of the sphincter muscle too strong

Hard milker

yielding or conveying milk; forming a milky fluid

Lactiferous

process of heating milk to 161° F and holding it at that temperature for 15 sec

Pasteurization

one to two year old cattle of either sex

Yearling

a wooden bar that is fastened over the draft carabao and attached to the plow or cart

Yoke

rolling or lie relaxed in mud or water to keep the body control

Wallowing

to burn with hot iron

Cauterize

Young female goat

Doeling

A mature female ready for breeding (goat)

Maiden doe

Milk of goat

Milch

when a ewe lambs more often than once a year

Accelerated lambing

sheep that leads the herd often wearing a bells

Bellwether

Very old sheep, losing its incisors

Broken mouth

to provide supplemental feed to nursing lambs

Creep feeding

Natural waviness of the wool fiber

Crimp

the removal of wool from around the tail and between the rear legs of a sheep

Crutching

wool contaminated with feces, which either adhering to or has been clipped front the posterior of sheep

Dags

Synthetic material similar to wool

Fleece

Transfer a lamb to a ewe that is not its mother

Graft

Sheep so old that it has lost all its teeth

Gummer

Skin of sheep with the wool on

Pelt

Parturition in sheep

Lambing

Meat of young sheep

Lamb chop

4 year old sheep or older

Full mouth

Male sheep

Ram

Cutting the wool of sheep

Shearing

Sheep which is 5 years or older, with short tooth

Short mouth

Removing stained, unusable undesireable portions of a fleece

Skirting

Yearling sheep

2-tooth

matured male carabao

Carabull

Five main part of Digestive system

Mouth, Esophagus, Four chambered stomach, Small intestine, Large intestine

When the animal swallow the food slides into the

Esophagus

A muscular tube that aids digestion and movement through squeezing motion

Esophagus

Squeezing motion is also known as

Peristalsis

Occupies almost all of the left half of the abdominal cavity

Rumen

First chamber of the stomach; biggest chamber

Rumen

Used for storage and fermentation

Rumen

Small talk like projections; increases the surface area inside the rumen allowing for high rate of nutrient absorption

Papillae

The foremost part of the stomach. It lies beneath ribs 6–8,just behind the diaphragm and liver.

Reticulum

Second chamber; a small pouch lined with honeycomb tissue

Reticulum

contracts regurgitating the cud and sending it back to the rumen up to the esophagus and finally to the mouth for further chewing

Reticulum

Honeycomb pattern

Reticular ridges

Smallest part of the stomach. It is oval in shape and sits on the right side of the abdominal cavity

Omasum

Third chamber; lined with leaves of tissue like pages of a book

Omasum

Muscular layer inside the omasal lamina

Tunica muscularis

Twice the size of the reticulum, but elongated in shape. It lies on the right side of the abdominal cavity

Abomasum

Fourth chamber; also known as the “true stomach”

Abomasum

It produces highly acidic gastric juices and enzymes to break food down

Abomasum

Lies at the back of the right side of the abdominal cavity. It is made up of the jejunum and the ileum

Small intestine

Where all major nutrient ansorption happen

Small intestine

Projections; increases the surface area of the small intestine

Villi

a blind sac which marks the junction between the small intestine (ileum) and the start of the large intestine

Cecum

Last key stop in the digestive process; absorb remaining water

Large intestine

It is the ideal or standard perfection combining all the qualities

Type

Cattle used for meat production

Beef type

Cattle used for milk production

Dairy type

Cattle with innate capabilities for both meat and milk production

Dual purpose

Shorthorn

Beef type

Sussex

Beef type

Hereford

Beef type

1/2 brahman x 1/4 hereford x 1/4 shorthorn

Beef master

5/8 shorthorn x 3/8 brahma

Sta. Gertrudis

5/8 angus x 3/8 brahma

Brangus

5/8 hereford x 3/8 brahman

Braford

1/2 simmental x 1/2 hereford

Simford

One of the largest breeds of cattle

Holstein-friesian

Smallest of the dairy type cattle

Jersey

Guernsey

Diary type

Dutch belted

Dairy type

Milking shorthorn

Dual purpose

Devon

Dual purpose

2n=48

Swamp type

2n=50

River type

2n=49

Hybrid

For meat and milk carabao

River type

For draft and meat carabao

Swamp type

Murrah

River type

Indian buffalo

River type

Philippine carabao

Swamp type

Goat used for fur production

Mohair

Goat used for meat production

Chevon

Goat used for milk production

Milch

Angora

Mohair

Jumnapari

Chevon

French alpine

Milch

American merino

Fine wool

Hampshire

Medium wool mutton

Leicester

Long wool mutton

Karakul

Fur

ANIMAL REPRODUCTION

Yami · 31問 · 2年前

ANIMAL REPRODUCTION

31問 • 2年前

Yami

Female and male reproductive system

Yami · 31問 · 2年前

Female and male reproductive system

31問 • 2年前

Yami

Poultry lab terminologies #1

Yami · 40問 · 2年前

Poultry lab terminologies #1

40問 • 2年前

Yami

Poultry lab external anatomy and reproductive system

Yami · 23問 · 2年前

Poultry lab external anatomy and reproductive system

Poultry lab (breeds)

Poultry lab (breeds)

Egg

Egg

QUIZ GRP 1

QUIZ GRP 1

QUIZ GENETICS

QUIZ GENETICS

AI and MOET

AI and MOET

SWINE LAB REPORT

SWINE LAB REPORT

Slaughtering of pig

Slaughtering of pig

Improvement and Control Traits

Yami · 61問 · 1年前

Improvement and Control Traits

poultry lab finals

poultry lab finals

POULTRY LEC

POULTRY LEC

ANAT101A - Introduction to Veterinary Anatomy

Yami · 70問 · 1年前

ANAT101A - Introduction to Veterinary Anatomy

BASC107A

BASC107A

ANAT101B - 1ST MIDTERM

Yami · 100問 · 1年前

ANAT101B - 1ST MIDTERM

AXIAL MUSCLE

AXIAL MUSCLE

ANAT101A - Recap of Biology and Zoology

Yami · 32問 · 1年前

ANAT101A - Recap of Biology and Zoology

32問 • 1年前

Yami

ANAT101 - General osteology and the axial skeleton

Yami · 25問 · 1年前

ANAT101 - General osteology and the axial skeleton

25問 • 1年前

Yami

ANAT101A - Introduction to Veterinary Anatomy

Yami · 70問 · 1年前

ANAT101A - Introduction to Veterinary Anatomy

70問 • 1年前

Yami

ANAT101A - Descriptive Terms

Yami · 19問 · 1年前

ANAT101A - Descriptive Terms

19問 • 1年前

Yami

ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)

Yami · 38問 · 1年前

ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)

38問 • 1年前

Yami

BASC107A - PART 2 MIDTERMS

Yami · 88問 · 1年前

BASC107A - PART 2 MIDTERMS

BASC108B

BASC108B

BASC108A 1

BASC108A 1

BASC108A 2

BASC108A 2

DEVA100B

DEVA100B

DEVA100A

DEVA100A

BASC101B Finals

BASC101B Finals

Digestive System

Digestive System

Respiratory, Urinary, and Reproductive System

Yami · 41問 · 1年前

Respiratory, Urinary, and Reproductive System

Nervous System

Nervous System

Circulatory System

Circulatory System

ANAT101A - Digestive System

Yami · 18問 · 1年前

ANAT101A - Digestive System

OSTEOLOGY

OSTEOLOGY

MICRO LEC

MICRO LEC

HISTO LEC PART 2 midterms

Yami · 54問 · 1年前

HISTO LEC PART 2 midterms

PHYSIO LEC

PHYSIO LEC

問題一覧

Scrotal area of steer remaining after castration

Cod

Coagulated milk

Curd

number of days between freshening and conception (service period)

Days open

stop milking the cow to let her body replenish fat and protein depleted by previous lactation

Dry the cow

cattle which is fattened prior for slaughtering

Feeder stock

area with its facilities for cattle fattening

Feedlot

the first streams drawn from the udder, usually contains a larger proportion of bacteria tna the last milk, called the strippin

Foremilk

to give birth to young and initiate milk production

Freshen

a cow with teat canal that is too small of the sphincter muscle too strong

Hard milker

yielding or conveying milk; forming a milky fluid

Lactiferous

process of heating milk to 161° F and holding it at that temperature for 15 sec

Pasteurization

one to two year old cattle of either sex

Yearling

a wooden bar that is fastened over the draft carabao and attached to the plow or cart

Yoke

rolling or lie relaxed in mud or water to keep the body control

Wallowing

to burn with hot iron

Cauterize

Young female goat

Doeling

A mature female ready for breeding (goat)

Maiden doe

Milk of goat

Milch

when a ewe lambs more often than once a year

Accelerated lambing

sheep that leads the herd often wearing a bells

Bellwether

Very old sheep, losing its incisors

Broken mouth

to provide supplemental feed to nursing lambs

Creep feeding

Natural waviness of the wool fiber

Crimp

the removal of wool from around the tail and between the rear legs of a sheep

Crutching

wool contaminated with feces, which either adhering to or has been clipped front the posterior of sheep

Dags

Synthetic material similar to wool

Fleece

Transfer a lamb to a ewe that is not its mother

Graft

Sheep so old that it has lost all its teeth

Gummer

Skin of sheep with the wool on

Pelt

Parturition in sheep

Lambing

Meat of young sheep

Lamb chop

4 year old sheep or older

Full mouth

Male sheep

Ram

Cutting the wool of sheep

Shearing

Sheep which is 5 years or older, with short tooth

Short mouth

Removing stained, unusable undesireable portions of a fleece

Skirting

Yearling sheep

2-tooth

matured male carabao

Carabull

Five main part of Digestive system

Mouth, Esophagus, Four chambered stomach, Small intestine, Large intestine

When the animal swallow the food slides into the

Esophagus

A muscular tube that aids digestion and movement through squeezing motion

Esophagus

Squeezing motion is also known as

Peristalsis

Occupies almost all of the left half of the abdominal cavity

Rumen

First chamber of the stomach; biggest chamber

Rumen

Used for storage and fermentation

Rumen

Small talk like projections; increases the surface area inside the rumen allowing for high rate of nutrient absorption

Papillae

The foremost part of the stomach. It lies beneath ribs 6–8,just behind the diaphragm and liver.

Reticulum

Second chamber; a small pouch lined with honeycomb tissue

Reticulum

contracts regurgitating the cud and sending it back to the rumen up to the esophagus and finally to the mouth for further chewing

Reticulum

Honeycomb pattern

Reticular ridges

Smallest part of the stomach. It is oval in shape and sits on the right side of the abdominal cavity

Omasum

Third chamber; lined with leaves of tissue like pages of a book

Omasum

Muscular layer inside the omasal lamina

Tunica muscularis

Twice the size of the reticulum, but elongated in shape. It lies on the right side of the abdominal cavity

Abomasum

Fourth chamber; also known as the “true stomach”

Abomasum

It produces highly acidic gastric juices and enzymes to break food down

Abomasum

Lies at the back of the right side of the abdominal cavity. It is made up of the jejunum and the ileum

Small intestine

Where all major nutrient ansorption happen

Small intestine

Projections; increases the surface area of the small intestine

Villi

a blind sac which marks the junction between the small intestine (ileum) and the start of the large intestine

Cecum

Last key stop in the digestive process; absorb remaining water

Large intestine

It is the ideal or standard perfection combining all the qualities

Type

Cattle used for meat production

Beef type

Cattle used for milk production

Dairy type

Cattle with innate capabilities for both meat and milk production

Dual purpose

Shorthorn

Beef type

Sussex

Beef type

Hereford

Beef type

1/2 brahman x 1/4 hereford x 1/4 shorthorn

Beef master

5/8 shorthorn x 3/8 brahma

Sta. Gertrudis

5/8 angus x 3/8 brahma

Brangus

5/8 hereford x 3/8 brahman

Braford

1/2 simmental x 1/2 hereford

Simford

One of the largest breeds of cattle

Holstein-friesian

Smallest of the dairy type cattle

Jersey

Guernsey

Diary type

Dutch belted

Dairy type

Milking shorthorn

Dual purpose

Devon

Dual purpose

2n=48

Swamp type

2n=50

River type

2n=49

Hybrid

For meat and milk carabao

River type

For draft and meat carabao

Swamp type

Murrah

River type

Indian buffalo

River type

Philippine carabao

Swamp type

Goat used for fur production

Mohair

Goat used for meat production

Chevon

Goat used for milk production

Milch

Angora

Mohair

Jumnapari

Chevon

French alpine

Milch

American merino

Fine wool

Hampshire

Medium wool mutton

Leicester

Long wool mutton

Karakul

Fur