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Poultry lab terminologies #1

Poultry lab terminologies #1
40問 • 2年前
  • Yami
  • 通報

    問題一覧

  • 1

    meat type chicken grown 35 days and weighing 1.5 to 2.0 kgs

    Broiler

  • 2

    a young hen, especially one less than 1 yr old

    Pullet

  • 3

    egg type chicken, lays egg at 5 months old

    Layer

  • 4

    total number of eggs, or egg, laid by a bird during a single nesting period

    Egg clutch

  • 5

    meat type chicken harvested when they reach 0.8 to 1.2 kgs

    Fryer

  • 6

    process of providing supplemental heat to broiler chicks from hatching up to the time they have grown sufficient feathers to control their own body temperature

    Brooding

  • 7

    a group of poultry, generally of the same age, that are hatched, housed, managed, and sold together as one unit

    Flock

  • 8

    process where chicks are obtained from fertile eggs, key process for the development of laying pullets and broiler chickens

    Incubation

  • 9

    first covering/feather of a chick whose function is for insulation

    Down feather

  • 10

    collective feathered covering of a bird

    Plumage

  • 11

    cutting of comb, wattle, or earlobes to lave the head smooth

    Dubbing

  • 12

    the hollow, horny basal part of stem of a feather

    Quill

  • 13

    removal of part of the top and bottom beak of a bird

    Debeaking

  • 14

    longest feathers of the wing; growing between pinion and secondaries; hidden when wing is folded; flight feathers

    Primaries

  • 15

    fleshy protuberance above a male turkey’s bill, in dome cases hang down and cover the bill

    Snood

  • 16

    fleshy bumps on the turkey head and neck

    Caruncles

  • 17

    longer wing feathers growing from the middle section; exposed wheb the wing is folded under

    Secondaries

  • 18

    toes are connected by skin to help it when swimming

    Web of feet

  • 19

    having wings formed by membranes extended between digits

    Web of wing

  • 20

    projecting mouth of the chicken and turkey; organ of prehension

    Beak

  • 21

    projecting mouth part of the waterfowls

    Bill

  • 22

    act or process of depositing or laying eggs

    Oviposition

  • 23

    male chicken over one year of age

    Cock

  • 24

    young male of the domestic chicken

    Cockerel

  • 25

    domesticated birds kept for eating or producing eggs

    Fowl

  • 26

    dark looking breastbone that runs along the middle of the chicken’s activity

    Keel bone

  • 27

    natural process of shedding and renewing feathers

    Molting

  • 28

    housing system used for various animal production, but primarily for egg laying hens

    Battery cages

  • 29

    means of identifying infertile and early dead embryos

    Candling

  • 30

    sharp horn-like protrusion that can grow on the legs of chickens; used for fighting and self defense

    Spur

  • 31

    farms that produce not more than 1000 broilers/harvest

    Backyard broiler farm

  • 32

    Farms that produce 100,000 or more broilers per harvest

    Large commercial broiler farm

  • 33

    chick that comes from a hatch that has not sexed

    Straight run chick

  • 34

    hen who will not hatch eggs

    Non-broody

  • 35

    chicken that can be raised both for eggs and for meat

    Dual purpose

  • 36

    bird’s way of grooming its feathers to keep them in the best condition

    Preening

  • 37

    walk with a lofty proud gait, often in attempt to impress others

    Strutting

  • 38

    basic pattern of social organization within a flock of poultry

    Pecking order

  • 39

    internal part of chicken behaviour, suggested to alleviate leg problems and enhance mobility in broilers; stumulates diversification of locomotion

    Perching

  • 40

    group of geese

    Gaggle

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    問題一覧

  • 1

    meat type chicken grown 35 days and weighing 1.5 to 2.0 kgs

    Broiler

  • 2

    a young hen, especially one less than 1 yr old

    Pullet

  • 3

    egg type chicken, lays egg at 5 months old

    Layer

  • 4

    total number of eggs, or egg, laid by a bird during a single nesting period

    Egg clutch

  • 5

    meat type chicken harvested when they reach 0.8 to 1.2 kgs

    Fryer

  • 6

    process of providing supplemental heat to broiler chicks from hatching up to the time they have grown sufficient feathers to control their own body temperature

    Brooding

  • 7

    a group of poultry, generally of the same age, that are hatched, housed, managed, and sold together as one unit

    Flock

  • 8

    process where chicks are obtained from fertile eggs, key process for the development of laying pullets and broiler chickens

    Incubation

  • 9

    first covering/feather of a chick whose function is for insulation

    Down feather

  • 10

    collective feathered covering of a bird

    Plumage

  • 11

    cutting of comb, wattle, or earlobes to lave the head smooth

    Dubbing

  • 12

    the hollow, horny basal part of stem of a feather

    Quill

  • 13

    removal of part of the top and bottom beak of a bird

    Debeaking

  • 14

    longest feathers of the wing; growing between pinion and secondaries; hidden when wing is folded; flight feathers

    Primaries

  • 15

    fleshy protuberance above a male turkey’s bill, in dome cases hang down and cover the bill

    Snood

  • 16

    fleshy bumps on the turkey head and neck

    Caruncles

  • 17

    longer wing feathers growing from the middle section; exposed wheb the wing is folded under

    Secondaries

  • 18

    toes are connected by skin to help it when swimming

    Web of feet

  • 19

    having wings formed by membranes extended between digits

    Web of wing

  • 20

    projecting mouth of the chicken and turkey; organ of prehension

    Beak

  • 21

    projecting mouth part of the waterfowls

    Bill

  • 22

    act or process of depositing or laying eggs

    Oviposition

  • 23

    male chicken over one year of age

    Cock

  • 24

    young male of the domestic chicken

    Cockerel

  • 25

    domesticated birds kept for eating or producing eggs

    Fowl

  • 26

    dark looking breastbone that runs along the middle of the chicken’s activity

    Keel bone

  • 27

    natural process of shedding and renewing feathers

    Molting

  • 28

    housing system used for various animal production, but primarily for egg laying hens

    Battery cages

  • 29

    means of identifying infertile and early dead embryos

    Candling

  • 30

    sharp horn-like protrusion that can grow on the legs of chickens; used for fighting and self defense

    Spur

  • 31

    farms that produce not more than 1000 broilers/harvest

    Backyard broiler farm

  • 32

    Farms that produce 100,000 or more broilers per harvest

    Large commercial broiler farm

  • 33

    chick that comes from a hatch that has not sexed

    Straight run chick

  • 34

    hen who will not hatch eggs

    Non-broody

  • 35

    chicken that can be raised both for eggs and for meat

    Dual purpose

  • 36

    bird’s way of grooming its feathers to keep them in the best condition

    Preening

  • 37

    walk with a lofty proud gait, often in attempt to impress others

    Strutting

  • 38

    basic pattern of social organization within a flock of poultry

    Pecking order

  • 39

    internal part of chicken behaviour, suggested to alleviate leg problems and enhance mobility in broilers; stumulates diversification of locomotion

    Perching

  • 40

    group of geese

    Gaggle