QUIZ GRP 1
問題一覧
1
Egg production
2
True
3
True
4
Fancy type
5
Asil
6
Leghorn
7
Chromosomes
8
Gene
9
Recessive factor
10
Artificial incubation
11
Chick care
12
Selective brooding
13
Coops
14
Vaccination
15
Automatic collection
16
Poultry serves as a vital source of high-quality protein, delivering essential nutrients through both meat and eggs
17
Plays a significant role in promoting economic stability on both local and global scales, impacting various secrors and communities
18
Poultry breeding
19
Poultry management
20
All of the above
21
Protein
22
Protein
23
Water
24
Minerals
25
Grower stage
26
Stress
27
Fiber
28
Grower stage
29
African swine fever
30
Vector vaccination
31
Hatchery vaccination
32
Health status
33
Water
34
Booster vaccination
35
Broilers
36
Contagious equine metritis
37
to prevent the spread of diseases
38
Land use for deforestation
39
Vectored vaccines
40
Cleanliness and sanitation
41
Availability of water and electricity
42
Metal or thatched
43
Ensuring proper air circulation
44
Temperature: 22-30 degrees C (70-85 degrees F)
45
0.09 sqm/bird
46
Residential or industrial zones
47
Slatted floor and litter floor
48
Management of chicks from one day old to about 8 weeks of age
49
Natural brooding
50
chicks may be reared at any time of season
51
all of the above
52
Restrict the movement of chicks and keep them close to the brooders
53
Flat type hover
54
Prevent overcrowding
55
True
56
True
57
True
58
Commercial farm
59
500 layers or 1000 broilers; 100 layers and 100 broilers
60
Farmgate price
61
Inventory
62
Licensed to operate meat establishment
63
Poultry dressing plant
64
Immunity, Health, Production, Foodbornes and zoonotic diseases, Food safety, Antibiotic resistance
65
Immunity
66
Heat stroke
67
True
68
True
69
All of the above
70
Antibiotic resistance
71
Poultry
72
True
73
Chicken
74
Quail
75
Swan
76
Meleagris gallopavo
77
Ostrich
78
Chicken
79
True
80
Turkey
81
Chicken
82
Southeast Asia
83
Red Jugle Fowl
84
True
85
True
86
Medullary bone
87
Comb and wattles
88
True
89
False
90
None of the above
91
Individual or mass selection, Pedigree selection, Family selection
92
Individual selection
93
Pedigree selection
94
Family selection
95
Sib testing
96
Tandem method, Independent culling levels, Selection index
97
Tandem method
98
Independent culling levels
99
Selection index
100
Flock mating
ANIMAL REPRODUCTION
ANIMAL REPRODUCTION
Yami · 31問 · 2年前ANIMAL REPRODUCTION
ANIMAL REPRODUCTION
31問 • 2年前Female and male reproductive system
Female and male reproductive system
Yami · 31問 · 2年前Female and male reproductive system
Female and male reproductive system
31問 • 2年前Poultry lab terminologies #1
Poultry lab terminologies #1
Yami · 40問 · 2年前Poultry lab terminologies #1
Poultry lab terminologies #1
40問 • 2年前Poultry lab external anatomy and reproductive system
Poultry lab external anatomy and reproductive system
Yami · 23問 · 2年前Poultry lab external anatomy and reproductive system
Poultry lab external anatomy and reproductive system
23問 • 2年前Poultry lab (breeds)
Poultry lab (breeds)
Yami · 13問 · 2年前Poultry lab (breeds)
Poultry lab (breeds)
13問 • 2年前Egg
Egg
Yami · 20問 · 2年前Egg
Egg
20問 • 2年前QUIZ GENETICS
QUIZ GENETICS
Yami · 16問 · 1年前QUIZ GENETICS
QUIZ GENETICS
16問 • 1年前AI and MOET
AI and MOET
Yami · 22問 · 1年前AI and MOET
AI and MOET
22問 • 1年前SWINE LAB REPORT
SWINE LAB REPORT
Yami · 52問 · 1年前SWINE LAB REPORT
SWINE LAB REPORT
52問 • 1年前Slaughtering of pig
Slaughtering of pig
Yami · 53問 · 1年前Slaughtering of pig
Slaughtering of pig
53問 • 1年前Improvement and Control Traits
Improvement and Control Traits
Yami · 61問 · 1年前Improvement and Control Traits
Improvement and Control Traits
61問 • 1年前poultry lab finals
poultry lab finals
Yami · 82問 · 1年前poultry lab finals
poultry lab finals
82問 • 1年前POULTRY LEC
POULTRY LEC
Yami · 97問 · 1年前POULTRY LEC
POULTRY LEC
97問 • 1年前ANAT101A - Introduction to Veterinary Anatomy
ANAT101A - Introduction to Veterinary Anatomy
Yami · 70問 · 1年前ANAT101A - Introduction to Veterinary Anatomy
ANAT101A - Introduction to Veterinary Anatomy
70問 • 1年前BASC107A
BASC107A
Yami · 99問 · 1年前BASC107A
BASC107A
99問 • 1年前ANAT101B - 1ST MIDTERM
ANAT101B - 1ST MIDTERM
Yami · 100問 · 1年前ANAT101B - 1ST MIDTERM
ANAT101B - 1ST MIDTERM
100問 • 1年前AXIAL MUSCLE
AXIAL MUSCLE
Yami · 11問 · 1年前AXIAL MUSCLE
AXIAL MUSCLE
11問 • 1年前ANAT101A - Recap of Biology and Zoology
ANAT101A - Recap of Biology and Zoology
Yami · 32問 · 1年前ANAT101A - Recap of Biology and Zoology
ANAT101A - Recap of Biology and Zoology
32問 • 1年前ANAT101 - General osteology and the axial skeleton
ANAT101 - General osteology and the axial skeleton
Yami · 25問 · 1年前ANAT101 - General osteology and the axial skeleton
ANAT101 - General osteology and the axial skeleton
25問 • 1年前ANAT101A - Introduction to Veterinary Anatomy
ANAT101A - Introduction to Veterinary Anatomy
Yami · 70問 · 1年前ANAT101A - Introduction to Veterinary Anatomy
ANAT101A - Introduction to Veterinary Anatomy
70問 • 1年前ANAT101A - Descriptive Terms
ANAT101A - Descriptive Terms
Yami · 19問 · 1年前ANAT101A - Descriptive Terms
ANAT101A - Descriptive Terms
19問 • 1年前ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)
ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)
Yami · 38問 · 1年前ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)
ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)
38問 • 1年前BASC107A - PART 2 MIDTERMS
BASC107A - PART 2 MIDTERMS
Yami · 88問 · 1年前BASC107A - PART 2 MIDTERMS
BASC107A - PART 2 MIDTERMS
88問 • 1年前BASC108B
BASC108B
Yami · 100問 · 1年前BASC108B
BASC108B
100問 • 1年前BASC108B PART 2
BASC108B PART 2
Yami · 97問 · 1年前BASC108B PART 2
BASC108B PART 2
97問 • 1年前BASC108A 1
BASC108A 1
Yami · 100問 · 1年前BASC108A 1
BASC108A 1
100問 • 1年前BASC108A 2
BASC108A 2
Yami · 11問 · 1年前BASC108A 2
BASC108A 2
11問 • 1年前DEVA100B
DEVA100B
Yami · 74問 · 1年前DEVA100B
DEVA100B
74問 • 1年前DEVA100A
DEVA100A
Yami · 62問 · 1年前DEVA100A
DEVA100A
62問 • 1年前BASC101B Finals
BASC101B Finals
Yami · 63問 · 1年前BASC101B Finals
BASC101B Finals
63問 • 1年前Digestive System
Digestive System
Yami · 62問 · 1年前Digestive System
Digestive System
62問 • 1年前Respiratory, Urinary, and Reproductive System
Respiratory, Urinary, and Reproductive System
Yami · 41問 · 1年前Respiratory, Urinary, and Reproductive System
Respiratory, Urinary, and Reproductive System
41問 • 1年前Nervous System
Nervous System
Yami · 59問 · 1年前Nervous System
Nervous System
59問 • 1年前Circulatory System
Circulatory System
Yami · 41問 · 1年前Circulatory System
Circulatory System
41問 • 1年前ANAT101A - Digestive System
ANAT101A - Digestive System
Yami · 18問 · 1年前ANAT101A - Digestive System
ANAT101A - Digestive System
18問 • 1年前OSTEOLOGY
OSTEOLOGY
Yami · 75問 · 1年前OSTEOLOGY
OSTEOLOGY
75問 • 1年前MICRO LEC
MICRO LEC
Yami · 65問 · 1年前MICRO LEC
MICRO LEC
65問 • 1年前HISTO LEC PART 2 midterms
HISTO LEC PART 2 midterms
Yami · 54問 · 1年前HISTO LEC PART 2 midterms
HISTO LEC PART 2 midterms
54問 • 1年前PHYSIO LEC
PHYSIO LEC
Yami · 16問 · 1年前PHYSIO LEC
PHYSIO LEC
16問 • 1年前問題一覧
1
Egg production
2
True
3
True
4
Fancy type
5
Asil
6
Leghorn
7
Chromosomes
8
Gene
9
Recessive factor
10
Artificial incubation
11
Chick care
12
Selective brooding
13
Coops
14
Vaccination
15
Automatic collection
16
Poultry serves as a vital source of high-quality protein, delivering essential nutrients through both meat and eggs
17
Plays a significant role in promoting economic stability on both local and global scales, impacting various secrors and communities
18
Poultry breeding
19
Poultry management
20
All of the above
21
Protein
22
Protein
23
Water
24
Minerals
25
Grower stage
26
Stress
27
Fiber
28
Grower stage
29
African swine fever
30
Vector vaccination
31
Hatchery vaccination
32
Health status
33
Water
34
Booster vaccination
35
Broilers
36
Contagious equine metritis
37
to prevent the spread of diseases
38
Land use for deforestation
39
Vectored vaccines
40
Cleanliness and sanitation
41
Availability of water and electricity
42
Metal or thatched
43
Ensuring proper air circulation
44
Temperature: 22-30 degrees C (70-85 degrees F)
45
0.09 sqm/bird
46
Residential or industrial zones
47
Slatted floor and litter floor
48
Management of chicks from one day old to about 8 weeks of age
49
Natural brooding
50
chicks may be reared at any time of season
51
all of the above
52
Restrict the movement of chicks and keep them close to the brooders
53
Flat type hover
54
Prevent overcrowding
55
True
56
True
57
True
58
Commercial farm
59
500 layers or 1000 broilers; 100 layers and 100 broilers
60
Farmgate price
61
Inventory
62
Licensed to operate meat establishment
63
Poultry dressing plant
64
Immunity, Health, Production, Foodbornes and zoonotic diseases, Food safety, Antibiotic resistance
65
Immunity
66
Heat stroke
67
True
68
True
69
All of the above
70
Antibiotic resistance
71
Poultry
72
True
73
Chicken
74
Quail
75
Swan
76
Meleagris gallopavo
77
Ostrich
78
Chicken
79
True
80
Turkey
81
Chicken
82
Southeast Asia
83
Red Jugle Fowl
84
True
85
True
86
Medullary bone
87
Comb and wattles
88
True
89
False
90
None of the above
91
Individual or mass selection, Pedigree selection, Family selection
92
Individual selection
93
Pedigree selection
94
Family selection
95
Sib testing
96
Tandem method, Independent culling levels, Selection index
97
Tandem method
98
Independent culling levels
99
Selection index
100
Flock mating