問題一覧
1
selection of many traits can be done at a time or simultaneously by setting up minimum standard level for each trait
Independent culling levels
2
highest population in North America
Turkey
3
these chicken are typically bred for ornamental purposes, captive enthusiasts due to their unique appearance and adherence to specific standars
Fancy type
4
most essential nutrient; 60% of broiler’s body weight
Water
5
usually given between 2 and 3 weeks of age to strengthen immunity, including immunization against infectious bronchitis and marek’s illness
Booster vaccination
6
typically come in pairs, with one set donated from the mother and one from the farher
Chromosomes
7
Corurnix coturnix
Quail
8
egg method uses an automatic tray which collects the egg that has rolled to the front of the cage
Automatic collection
9
feeding options except:
Coops
10
Scientific name of turkey
Meleagris gallopavo
11
actual number of animals present on the farm in a given references period
Inventory
12
segment of DNA that carries a blueprint for the function of a cell; characteristics of an organism
Gene
13
domesticated avian species; can be raised for its feathers, meat, and egg
Poultry
14
micronutrient responsible for the function of enzymes, bone development, and blood cell reproduction
Minerals
15
crucial consideration when selecting the location for broiler housing
Availability of water and electricity
16
premises that are approved and registered by controlling authority which poultry are dressed for human consumption
Poultry dressing plant
17
controlled and mechanized process of creating optimal environmental conditions
Artificial incubation
18
during starter days, chicks are highly prone to __
Stress
19
given to chicks at the hatchery; against infectious bronchitis, providing early protection
Hatchery vaccination
20
example of fighting (gamefowl)
Asil
21
record of individual’s ancestors including parent
Pedigree selection
22
purpose of thermometer in brooding
Prevent overcrowding
23
Most important nutrient; more than 60% of the total weight of a broiler
Water
24
major contributor to poultry meat and eggs in the world
Chicken
25
Ducks are leading species in Asia
True
26
Breeding goals except:
None of the above
27
comprehensive care of chickens, involving housing, nutrition, health care, and overall farm management
Poultry management
28
vital part of the global poultry industry; major source of protein for human consumption
Broilers
29
a gene that can express itself only in the homozygous state
Recessive factor
30
Poultry industry challenges
Immunity, Health, Production, Foodbornes and zoonotic diseases, Food safety, Antibiotic resistance
31
one of the most common egg type breed known for their prolific egg-laying abilities
Leghorn
32
provision of a conducive environment, proper nutrition, and vigilant monitoring
Chick care
33
purpose of vaccination in broiler farming
to prevent the spread of diseases
34
essential aspect of ventilation in broiler housing
Ensuring proper air circulation
35
What is the advantage of artificial brooding over natural brooding
chicks may be reared at any time of season
36
commonly used for roofing in broiler houses
Metal or thatched
37
Does practicing good sanitation can help rodent and fly control, and biosecurity during the life of the flock?
True
38
Method of selection
Tandem method, Independent culling levels, Selection index
39
when choosing a location, what should be avoided?
Residential or industrial zones
40
Nutritional demands can change as a result of illness or disease, as well as absorption. Sick animals could need modification to their nutrition to aid in healing.
Health status
41
stage when broilers undergo significant muscle deposition and fat accumulation
Grower stage
42
poultry breeding is the controlled mating and selection of chickens to enhance desirable traits like
Egg production
43
Building block for muscle growth and tissue repair
Protein
44
regulates illnesses such as infected bursal disease
Vector vaccination
45
interesting feature of chicken; available source of calcium for eggshell formation
Medullary bone
46
Chicken’s respiration rate is relatively higher than larger animals (13 air sacs)
True
47
type of vaccine uses a non-pathogenic agent to carry protective genes from pathogens
Vectored vaccines
48
Vitarich is one of the oldest agricultural integrators in the Philippines
True
49
also called mass selection
Individual selection
50
clearing land for feed production and chicken contributes to deforestation and loss of biodiversity
Land use for deforestation
51
It takes 5 hours for food to pass through the digestive tract from beak to cloaca
False
52
environmental condition is optimal for rearing broilers
Temperature: 22-30 degrees C (70-85 degrees F)
53
used to distinguish different breeds of chickens?
All of the above
54
Struthio australis
Ostrich
55
also called total score method
Selection index
56
micronutrient responsible for gut health and digestibility
Fiber
57
Which if the following statements accurately reflects the role of poultry in economic stability?
Plays a significant role in promoting economic stability on both local and global scales, impacting various secrors and communities
58
Basis of Selection
Individual or mass selection, Pedigree selection, Family selection
59
not a broiler disease
African swine fever
60
aims to enhance characteristics such as egg production, disease resistance, or meat quality over successive generations
Selective brooding
61
performed to trigger a bird’s immune system to produce antibodies against an infection
Vaccination
62
vaccination program should be employed for day old chicks
True
63
Genetics play a fundamental role to produce efficient, high-quality, economical protein for human consumption
True
64
commonly used breeding practice; 20-30 males run with 250-300 females in flock
Flock mating
65
Chicken ancestor can be found in
Southeast Asia
66
Cygnus atratus
Swan
67
individuals are selected on the lerformance of their family
Family selection
68
broiler disease prevention
Cleanliness and sanitation
69
primary function of a brooder guard (chick guard)
Restrict the movement of chicks and keep them close to the brooders
70
the skeleton of the fowl is compact, lightweight, and strong
True
71
cooling system of chickens
Comb and wattles
72
premises/facilities where food animals are slaughtered for human consumption
Licensed to operate meat establishment
73
minimum amount of floor space required per broiler
0.09 sqm/bird
74
Poultry breeding adapts chicken breeds to meet consumer preferences production system requirements, ensuring competitiveness and compliance with regulations
True
75
Type of brooding; using a broody hen to provide warmth to chicks?
Natural brooding
76
foodborne or zoonotic diseases
All of the above
77
Gallus domesticus
Chicken
78
aimed at enhancing and refining chicken breeds for specific traits; goal of optimizing genetic potential for increased productivity and sustainability?
Poultry breeding
79
sudden raise in ambient temperature can lead to
Heat stroke
80
Chicken’s ancestor
Red Jugle Fowl
81
Which criteria for commercial farm is correct?
500 layers or 1000 broilers; 100 layers and 100 broilers
82
which of the following statments accurately reflects the significance of poultry in human nutrition?
Poultry serves as a vital source of high-quality protein, delivering essential nutrients through both meat and eggs
83
what is brooding in poultry production?
Management of chicks from one day old to about 8 weeks of age
84
Bounty fresh chicken is one of the Philippines’ largest and fastest growing broiler integrators
True
85
leading species everywhere
Chicken
86
common types of floor in broiler housing?
Slatted floor and litter floor
87
Broiler require high __ levels in their starter diets to support their initial growth
Protein
88
selection of one trait at a time for improvement until satisfactory level of improvement is achieved; time consuming method
Tandem method
89
not common broiler disease
Contagious equine metritis
90
type of hover; mounted with stands on all four corners
Flat type hover
91
individuals are chosen based on the performance of their brothers and sisters
Sib testing
92
Increasing demands also creates more job oppurtunities
True
93
chicken has simple digestive system
True
94
causes treatment failure of some diseases in poultry
Antibiotic resistance
95
Chicken 93%; Ducks 4%; Turkey 3%
True
96
farm or establisment or enterprise that raise livestock and poultry animals
Commercial farm
97
birds raised in intensive production need to be immune to certain diseases in order to attain their potential
Immunity
98
equipment necessary for brooding in poultry
all of the above
99
stage where broiler require lower protein levels and higher energy content
Grower stage
100
price received by poultry raisers for their produce at the location of the farm
Farmgate price