ログイン

QUIZ GRP 1

QUIZ GRP 1
100問 • 2年前
  • Yami
  • 通報

    問題一覧

  • 1

    poultry breeding is the controlled mating and selection of chickens to enhance desirable traits like

    Egg production

  • 2

    Poultry breeding adapts chicken breeds to meet consumer preferences production system requirements, ensuring competitiveness and compliance with regulations

    True

  • 3

    Genetics play a fundamental role to produce efficient, high-quality, economical protein for human consumption

    True

  • 4

    these chicken are typically bred for ornamental purposes, captive enthusiasts due to their unique appearance and adherence to specific standars

    Fancy type

  • 5

    example of fighting (gamefowl)

    Asil

  • 6

    one of the most common egg type breed known for their prolific egg-laying abilities

    Leghorn

  • 7

    typically come in pairs, with one set donated from the mother and one from the farher

    Chromosomes

  • 8

    segment of DNA that carries a blueprint for the function of a cell; characteristics of an organism

    Gene

  • 9

    a gene that can express itself only in the homozygous state

    Recessive factor

  • 10

    controlled and mechanized process of creating optimal environmental conditions

    Artificial incubation

  • 11

    provision of a conducive environment, proper nutrition, and vigilant monitoring

    Chick care

  • 12

    aims to enhance characteristics such as egg production, disease resistance, or meat quality over successive generations

    Selective brooding

  • 13

    feeding options except:

    Coops

  • 14

    performed to trigger a bird’s immune system to produce antibodies against an infection

    Vaccination

  • 15

    egg method uses an automatic tray which collects the egg that has rolled to the front of the cage

    Automatic collection

  • 16

    which of the following statments accurately reflects the significance of poultry in human nutrition?

    Poultry serves as a vital source of high-quality protein, delivering essential nutrients through both meat and eggs

  • 17

    Which if the following statements accurately reflects the role of poultry in economic stability?

    Plays a significant role in promoting economic stability on both local and global scales, impacting various secrors and communities

  • 18

    aimed at enhancing and refining chicken breeds for specific traits; goal of optimizing genetic potential for increased productivity and sustainability?

    Poultry breeding

  • 19

    comprehensive care of chickens, involving housing, nutrition, health care, and overall farm management

    Poultry management

  • 20

    used to distinguish different breeds of chickens?

    All of the above

  • 21

    Building block for muscle growth and tissue repair

    Protein

  • 22

    Broiler require high __ levels in their starter diets to support their initial growth

    Protein

  • 23

    most essential nutrient; 60% of broiler’s body weight

    Water

  • 24

    micronutrient responsible for the function of enzymes, bone development, and blood cell reproduction

    Minerals

  • 25

    stage where broiler require lower protein levels and higher energy content

    Grower stage

  • 26

    during starter days, chicks are highly prone to __

    Stress

  • 27

    micronutrient responsible for gut health and digestibility

    Fiber

  • 28

    stage when broilers undergo significant muscle deposition and fat accumulation

    Grower stage

  • 29

    not a broiler disease

    African swine fever

  • 30

    regulates illnesses such as infected bursal disease

    Vector vaccination

  • 31

    given to chicks at the hatchery; against infectious bronchitis, providing early protection

    Hatchery vaccination

  • 32

    Nutritional demands can change as a result of illness or disease, as well as absorption. Sick animals could need modification to their nutrition to aid in healing.

    Health status

  • 33

    Most important nutrient; more than 60% of the total weight of a broiler

    Water

  • 34

    usually given between 2 and 3 weeks of age to strengthen immunity, including immunization against infectious bronchitis and marek’s illness

    Booster vaccination

  • 35

    vital part of the global poultry industry; major source of protein for human consumption

    Broilers

  • 36

    not common broiler disease

    Contagious equine metritis

  • 37

    purpose of vaccination in broiler farming

    to prevent the spread of diseases

  • 38

    clearing land for feed production and chicken contributes to deforestation and loss of biodiversity

    Land use for deforestation

  • 39

    type of vaccine uses a non-pathogenic agent to carry protective genes from pathogens

    Vectored vaccines

  • 40

    broiler disease prevention

    Cleanliness and sanitation

  • 41

    crucial consideration when selecting the location for broiler housing

    Availability of water and electricity

  • 42

    commonly used for roofing in broiler houses

    Metal or thatched

  • 43

    essential aspect of ventilation in broiler housing

    Ensuring proper air circulation

  • 44

    environmental condition is optimal for rearing broilers

    Temperature: 22-30 degrees C (70-85 degrees F)

  • 45

    minimum amount of floor space required per broiler

    0.09 sqm/bird

  • 46

    when choosing a location, what should be avoided?

    Residential or industrial zones

  • 47

    common types of floor in broiler housing?

    Slatted floor and litter floor

  • 48

    what is brooding in poultry production?

    Management of chicks from one day old to about 8 weeks of age

  • 49

    Type of brooding; using a broody hen to provide warmth to chicks?

    Natural brooding

  • 50

    What is the advantage of artificial brooding over natural brooding

    chicks may be reared at any time of season

  • 51

    equipment necessary for brooding in poultry

    all of the above

  • 52

    primary function of a brooder guard (chick guard)

    Restrict the movement of chicks and keep them close to the brooders

  • 53

    type of hover; mounted with stands on all four corners

    Flat type hover

  • 54

    purpose of thermometer in brooding

    Prevent overcrowding

  • 55

    Bounty fresh chicken is one of the Philippines’ largest and fastest growing broiler integrators

    True

  • 56

    Vitarich is one of the oldest agricultural integrators in the Philippines

    True

  • 57

    Does practicing good sanitation can help rodent and fly control, and biosecurity during the life of the flock?

    True

  • 58

    farm or establisment or enterprise that raise livestock and poultry animals

    Commercial farm

  • 59

    Which criteria for commercial farm is correct?

    500 layers or 1000 broilers; 100 layers and 100 broilers

  • 60

    price received by poultry raisers for their produce at the location of the farm

    Farmgate price

  • 61

    actual number of animals present on the farm in a given references period

    Inventory

  • 62

    premises/facilities where food animals are slaughtered for human consumption

    Licensed to operate meat establishment

  • 63

    premises that are approved and registered by controlling authority which poultry are dressed for human consumption

    Poultry dressing plant

  • 64

    Poultry industry challenges

    Immunity, Health, Production, Foodbornes and zoonotic diseases, Food safety, Antibiotic resistance

  • 65

    birds raised in intensive production need to be immune to certain diseases in order to attain their potential

    Immunity

  • 66

    sudden raise in ambient temperature can lead to

    Heat stroke

  • 67

    vaccination program should be employed for day old chicks

    True

  • 68

    Increasing demands also creates more job oppurtunities

    True

  • 69

    foodborne or zoonotic diseases

    All of the above

  • 70

    causes treatment failure of some diseases in poultry

    Antibiotic resistance

  • 71

    domesticated avian species; can be raised for its feathers, meat, and egg

    Poultry

  • 72

    Chicken 93%; Ducks 4%; Turkey 3%

    True

  • 73

    Gallus domesticus

    Chicken

  • 74

    Corurnix coturnix

    Quail

  • 75

    Cygnus atratus

    Swan

  • 76

    Scientific name of turkey

    Meleagris gallopavo

  • 77

    Struthio australis

    Ostrich

  • 78

    leading species everywhere

    Chicken

  • 79

    Ducks are leading species in Asia

    True

  • 80

    highest population in North America

    Turkey

  • 81

    major contributor to poultry meat and eggs in the world

    Chicken

  • 82

    Chicken ancestor can be found in

    Southeast Asia

  • 83

    Chicken’s ancestor

    Red Jugle Fowl

  • 84

    Chicken’s respiration rate is relatively higher than larger animals (13 air sacs)

    True

  • 85

    the skeleton of the fowl is compact, lightweight, and strong

    True

  • 86

    interesting feature of chicken; available source of calcium for eggshell formation

    Medullary bone

  • 87

    cooling system of chickens

    Comb and wattles

  • 88

    chicken has simple digestive system

    True

  • 89

    It takes 5 hours for food to pass through the digestive tract from beak to cloaca

    False

  • 90

    Breeding goals except:

    None of the above

  • 91

    Basis of Selection

    Individual or mass selection, Pedigree selection, Family selection

  • 92

    also called mass selection

    Individual selection

  • 93

    record of individual’s ancestors including parent

    Pedigree selection

  • 94

    individuals are selected on the lerformance of their family

    Family selection

  • 95

    individuals are chosen based on the performance of their brothers and sisters

    Sib testing

  • 96

    Method of selection

    Tandem method, Independent culling levels, Selection index

  • 97

    selection of one trait at a time for improvement until satisfactory level of improvement is achieved; time consuming method

    Tandem method

  • 98

    selection of many traits can be done at a time or simultaneously by setting up minimum standard level for each trait

    Independent culling levels

  • 99

    also called total score method

    Selection index

  • 100

    commonly used breeding practice; 20-30 males run with 250-300 females in flock

    Flock mating

  • ANIMAL REPRODUCTION

    ANIMAL REPRODUCTION

    Yami · 31問 · 2年前

    ANIMAL REPRODUCTION

    ANIMAL REPRODUCTION

    31問 • 2年前
    Yami

    Female and male reproductive system

    Female and male reproductive system

    Yami · 31問 · 2年前

    Female and male reproductive system

    Female and male reproductive system

    31問 • 2年前
    Yami

    Poultry lab terminologies #1

    Poultry lab terminologies #1

    Yami · 40問 · 2年前

    Poultry lab terminologies #1

    Poultry lab terminologies #1

    40問 • 2年前
    Yami

    Poultry lab external anatomy and reproductive system

    Poultry lab external anatomy and reproductive system

    Yami · 23問 · 2年前

    Poultry lab external anatomy and reproductive system

    Poultry lab external anatomy and reproductive system

    23問 • 2年前
    Yami

    Poultry lab (breeds)

    Poultry lab (breeds)

    Yami · 13問 · 2年前

    Poultry lab (breeds)

    Poultry lab (breeds)

    13問 • 2年前
    Yami

    Egg

    Egg

    Yami · 20問 · 2年前

    Egg

    Egg

    20問 • 2年前
    Yami

    QUIZ GENETICS

    QUIZ GENETICS

    Yami · 16問 · 1年前

    QUIZ GENETICS

    QUIZ GENETICS

    16問 • 1年前
    Yami

    AI and MOET

    AI and MOET

    Yami · 22問 · 1年前

    AI and MOET

    AI and MOET

    22問 • 1年前
    Yami

    SWINE LAB REPORT

    SWINE LAB REPORT

    Yami · 52問 · 1年前

    SWINE LAB REPORT

    SWINE LAB REPORT

    52問 • 1年前
    Yami

    Slaughtering of pig

    Slaughtering of pig

    Yami · 53問 · 1年前

    Slaughtering of pig

    Slaughtering of pig

    53問 • 1年前
    Yami

    Improvement and Control Traits

    Improvement and Control Traits

    Yami · 61問 · 1年前

    Improvement and Control Traits

    Improvement and Control Traits

    61問 • 1年前
    Yami

    poultry lab finals

    poultry lab finals

    Yami · 82問 · 1年前

    poultry lab finals

    poultry lab finals

    82問 • 1年前
    Yami

    POULTRY LEC

    POULTRY LEC

    Yami · 97問 · 1年前

    POULTRY LEC

    POULTRY LEC

    97問 • 1年前
    Yami

    ANAT101A - Introduction to Veterinary Anatomy

    ANAT101A - Introduction to Veterinary Anatomy

    Yami · 70問 · 1年前

    ANAT101A - Introduction to Veterinary Anatomy

    ANAT101A - Introduction to Veterinary Anatomy

    70問 • 1年前
    Yami

    BASC107A

    BASC107A

    Yami · 99問 · 1年前

    BASC107A

    BASC107A

    99問 • 1年前
    Yami

    ANAT101B - 1ST MIDTERM

    ANAT101B - 1ST MIDTERM

    Yami · 100問 · 1年前

    ANAT101B - 1ST MIDTERM

    ANAT101B - 1ST MIDTERM

    100問 • 1年前
    Yami

    AXIAL MUSCLE

    AXIAL MUSCLE

    Yami · 11問 · 1年前

    AXIAL MUSCLE

    AXIAL MUSCLE

    11問 • 1年前
    Yami

    ANAT101A - Recap of Biology and Zoology

    ANAT101A - Recap of Biology and Zoology

    Yami · 32問 · 1年前

    ANAT101A - Recap of Biology and Zoology

    ANAT101A - Recap of Biology and Zoology

    32問 • 1年前
    Yami

    ANAT101 - General osteology and the axial skeleton

    ANAT101 - General osteology and the axial skeleton

    Yami · 25問 · 1年前

    ANAT101 - General osteology and the axial skeleton

    ANAT101 - General osteology and the axial skeleton

    25問 • 1年前
    Yami

    ANAT101A - Introduction to Veterinary Anatomy

    ANAT101A - Introduction to Veterinary Anatomy

    Yami · 70問 · 1年前

    ANAT101A - Introduction to Veterinary Anatomy

    ANAT101A - Introduction to Veterinary Anatomy

    70問 • 1年前
    Yami

    ANAT101A - Descriptive Terms

    ANAT101A - Descriptive Terms

    Yami · 19問 · 1年前

    ANAT101A - Descriptive Terms

    ANAT101A - Descriptive Terms

    19問 • 1年前
    Yami

    ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)

    ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)

    Yami · 38問 · 1年前

    ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)

    ANAT101A - The Axial and Appendicular Skeleton and Special Topic (Recording)

    38問 • 1年前
    Yami

    BASC107A - PART 2 MIDTERMS

    BASC107A - PART 2 MIDTERMS

    Yami · 88問 · 1年前

    BASC107A - PART 2 MIDTERMS

    BASC107A - PART 2 MIDTERMS

    88問 • 1年前
    Yami

    BASC108B

    BASC108B

    Yami · 100問 · 1年前

    BASC108B

    BASC108B

    100問 • 1年前
    Yami

    BASC108B PART 2

    BASC108B PART 2

    Yami · 97問 · 1年前

    BASC108B PART 2

    BASC108B PART 2

    97問 • 1年前
    Yami

    BASC108A 1

    BASC108A 1

    Yami · 100問 · 1年前

    BASC108A 1

    BASC108A 1

    100問 • 1年前
    Yami

    BASC108A 2

    BASC108A 2

    Yami · 11問 · 1年前

    BASC108A 2

    BASC108A 2

    11問 • 1年前
    Yami

    DEVA100B

    DEVA100B

    Yami · 74問 · 1年前

    DEVA100B

    DEVA100B

    74問 • 1年前
    Yami

    DEVA100A

    DEVA100A

    Yami · 62問 · 1年前

    DEVA100A

    DEVA100A

    62問 • 1年前
    Yami

    BASC101B Finals

    BASC101B Finals

    Yami · 63問 · 1年前

    BASC101B Finals

    BASC101B Finals

    63問 • 1年前
    Yami

    Digestive System

    Digestive System

    Yami · 62問 · 1年前

    Digestive System

    Digestive System

    62問 • 1年前
    Yami

    Respiratory, Urinary, and Reproductive System

    Respiratory, Urinary, and Reproductive System

    Yami · 41問 · 1年前

    Respiratory, Urinary, and Reproductive System

    Respiratory, Urinary, and Reproductive System

    41問 • 1年前
    Yami

    Nervous System

    Nervous System

    Yami · 59問 · 1年前

    Nervous System

    Nervous System

    59問 • 1年前
    Yami

    Circulatory System

    Circulatory System

    Yami · 41問 · 1年前

    Circulatory System

    Circulatory System

    41問 • 1年前
    Yami

    ANAT101A - Digestive System

    ANAT101A - Digestive System

    Yami · 18問 · 1年前

    ANAT101A - Digestive System

    ANAT101A - Digestive System

    18問 • 1年前
    Yami

    OSTEOLOGY

    OSTEOLOGY

    Yami · 75問 · 1年前

    OSTEOLOGY

    OSTEOLOGY

    75問 • 1年前
    Yami

    MICRO LEC

    MICRO LEC

    Yami · 65問 · 1年前

    MICRO LEC

    MICRO LEC

    65問 • 1年前
    Yami

    HISTO LEC PART 2 midterms

    HISTO LEC PART 2 midterms

    Yami · 54問 · 1年前

    HISTO LEC PART 2 midterms

    HISTO LEC PART 2 midterms

    54問 • 1年前
    Yami

    PHYSIO LEC

    PHYSIO LEC

    Yami · 16問 · 1年前

    PHYSIO LEC

    PHYSIO LEC

    16問 • 1年前
    Yami

    問題一覧

  • 1

    poultry breeding is the controlled mating and selection of chickens to enhance desirable traits like

    Egg production

  • 2

    Poultry breeding adapts chicken breeds to meet consumer preferences production system requirements, ensuring competitiveness and compliance with regulations

    True

  • 3

    Genetics play a fundamental role to produce efficient, high-quality, economical protein for human consumption

    True

  • 4

    these chicken are typically bred for ornamental purposes, captive enthusiasts due to their unique appearance and adherence to specific standars

    Fancy type

  • 5

    example of fighting (gamefowl)

    Asil

  • 6

    one of the most common egg type breed known for their prolific egg-laying abilities

    Leghorn

  • 7

    typically come in pairs, with one set donated from the mother and one from the farher

    Chromosomes

  • 8

    segment of DNA that carries a blueprint for the function of a cell; characteristics of an organism

    Gene

  • 9

    a gene that can express itself only in the homozygous state

    Recessive factor

  • 10

    controlled and mechanized process of creating optimal environmental conditions

    Artificial incubation

  • 11

    provision of a conducive environment, proper nutrition, and vigilant monitoring

    Chick care

  • 12

    aims to enhance characteristics such as egg production, disease resistance, or meat quality over successive generations

    Selective brooding

  • 13

    feeding options except:

    Coops

  • 14

    performed to trigger a bird’s immune system to produce antibodies against an infection

    Vaccination

  • 15

    egg method uses an automatic tray which collects the egg that has rolled to the front of the cage

    Automatic collection

  • 16

    which of the following statments accurately reflects the significance of poultry in human nutrition?

    Poultry serves as a vital source of high-quality protein, delivering essential nutrients through both meat and eggs

  • 17

    Which if the following statements accurately reflects the role of poultry in economic stability?

    Plays a significant role in promoting economic stability on both local and global scales, impacting various secrors and communities

  • 18

    aimed at enhancing and refining chicken breeds for specific traits; goal of optimizing genetic potential for increased productivity and sustainability?

    Poultry breeding

  • 19

    comprehensive care of chickens, involving housing, nutrition, health care, and overall farm management

    Poultry management

  • 20

    used to distinguish different breeds of chickens?

    All of the above

  • 21

    Building block for muscle growth and tissue repair

    Protein

  • 22

    Broiler require high __ levels in their starter diets to support their initial growth

    Protein

  • 23

    most essential nutrient; 60% of broiler’s body weight

    Water

  • 24

    micronutrient responsible for the function of enzymes, bone development, and blood cell reproduction

    Minerals

  • 25

    stage where broiler require lower protein levels and higher energy content

    Grower stage

  • 26

    during starter days, chicks are highly prone to __

    Stress

  • 27

    micronutrient responsible for gut health and digestibility

    Fiber

  • 28

    stage when broilers undergo significant muscle deposition and fat accumulation

    Grower stage

  • 29

    not a broiler disease

    African swine fever

  • 30

    regulates illnesses such as infected bursal disease

    Vector vaccination

  • 31

    given to chicks at the hatchery; against infectious bronchitis, providing early protection

    Hatchery vaccination

  • 32

    Nutritional demands can change as a result of illness or disease, as well as absorption. Sick animals could need modification to their nutrition to aid in healing.

    Health status

  • 33

    Most important nutrient; more than 60% of the total weight of a broiler

    Water

  • 34

    usually given between 2 and 3 weeks of age to strengthen immunity, including immunization against infectious bronchitis and marek’s illness

    Booster vaccination

  • 35

    vital part of the global poultry industry; major source of protein for human consumption

    Broilers

  • 36

    not common broiler disease

    Contagious equine metritis

  • 37

    purpose of vaccination in broiler farming

    to prevent the spread of diseases

  • 38

    clearing land for feed production and chicken contributes to deforestation and loss of biodiversity

    Land use for deforestation

  • 39

    type of vaccine uses a non-pathogenic agent to carry protective genes from pathogens

    Vectored vaccines

  • 40

    broiler disease prevention

    Cleanliness and sanitation

  • 41

    crucial consideration when selecting the location for broiler housing

    Availability of water and electricity

  • 42

    commonly used for roofing in broiler houses

    Metal or thatched

  • 43

    essential aspect of ventilation in broiler housing

    Ensuring proper air circulation

  • 44

    environmental condition is optimal for rearing broilers

    Temperature: 22-30 degrees C (70-85 degrees F)

  • 45

    minimum amount of floor space required per broiler

    0.09 sqm/bird

  • 46

    when choosing a location, what should be avoided?

    Residential or industrial zones

  • 47

    common types of floor in broiler housing?

    Slatted floor and litter floor

  • 48

    what is brooding in poultry production?

    Management of chicks from one day old to about 8 weeks of age

  • 49

    Type of brooding; using a broody hen to provide warmth to chicks?

    Natural brooding

  • 50

    What is the advantage of artificial brooding over natural brooding

    chicks may be reared at any time of season

  • 51

    equipment necessary for brooding in poultry

    all of the above

  • 52

    primary function of a brooder guard (chick guard)

    Restrict the movement of chicks and keep them close to the brooders

  • 53

    type of hover; mounted with stands on all four corners

    Flat type hover

  • 54

    purpose of thermometer in brooding

    Prevent overcrowding

  • 55

    Bounty fresh chicken is one of the Philippines’ largest and fastest growing broiler integrators

    True

  • 56

    Vitarich is one of the oldest agricultural integrators in the Philippines

    True

  • 57

    Does practicing good sanitation can help rodent and fly control, and biosecurity during the life of the flock?

    True

  • 58

    farm or establisment or enterprise that raise livestock and poultry animals

    Commercial farm

  • 59

    Which criteria for commercial farm is correct?

    500 layers or 1000 broilers; 100 layers and 100 broilers

  • 60

    price received by poultry raisers for their produce at the location of the farm

    Farmgate price

  • 61

    actual number of animals present on the farm in a given references period

    Inventory

  • 62

    premises/facilities where food animals are slaughtered for human consumption

    Licensed to operate meat establishment

  • 63

    premises that are approved and registered by controlling authority which poultry are dressed for human consumption

    Poultry dressing plant

  • 64

    Poultry industry challenges

    Immunity, Health, Production, Foodbornes and zoonotic diseases, Food safety, Antibiotic resistance

  • 65

    birds raised in intensive production need to be immune to certain diseases in order to attain their potential

    Immunity

  • 66

    sudden raise in ambient temperature can lead to

    Heat stroke

  • 67

    vaccination program should be employed for day old chicks

    True

  • 68

    Increasing demands also creates more job oppurtunities

    True

  • 69

    foodborne or zoonotic diseases

    All of the above

  • 70

    causes treatment failure of some diseases in poultry

    Antibiotic resistance

  • 71

    domesticated avian species; can be raised for its feathers, meat, and egg

    Poultry

  • 72

    Chicken 93%; Ducks 4%; Turkey 3%

    True

  • 73

    Gallus domesticus

    Chicken

  • 74

    Corurnix coturnix

    Quail

  • 75

    Cygnus atratus

    Swan

  • 76

    Scientific name of turkey

    Meleagris gallopavo

  • 77

    Struthio australis

    Ostrich

  • 78

    leading species everywhere

    Chicken

  • 79

    Ducks are leading species in Asia

    True

  • 80

    highest population in North America

    Turkey

  • 81

    major contributor to poultry meat and eggs in the world

    Chicken

  • 82

    Chicken ancestor can be found in

    Southeast Asia

  • 83

    Chicken’s ancestor

    Red Jugle Fowl

  • 84

    Chicken’s respiration rate is relatively higher than larger animals (13 air sacs)

    True

  • 85

    the skeleton of the fowl is compact, lightweight, and strong

    True

  • 86

    interesting feature of chicken; available source of calcium for eggshell formation

    Medullary bone

  • 87

    cooling system of chickens

    Comb and wattles

  • 88

    chicken has simple digestive system

    True

  • 89

    It takes 5 hours for food to pass through the digestive tract from beak to cloaca

    False

  • 90

    Breeding goals except:

    None of the above

  • 91

    Basis of Selection

    Individual or mass selection, Pedigree selection, Family selection

  • 92

    also called mass selection

    Individual selection

  • 93

    record of individual’s ancestors including parent

    Pedigree selection

  • 94

    individuals are selected on the lerformance of their family

    Family selection

  • 95

    individuals are chosen based on the performance of their brothers and sisters

    Sib testing

  • 96

    Method of selection

    Tandem method, Independent culling levels, Selection index

  • 97

    selection of one trait at a time for improvement until satisfactory level of improvement is achieved; time consuming method

    Tandem method

  • 98

    selection of many traits can be done at a time or simultaneously by setting up minimum standard level for each trait

    Independent culling levels

  • 99

    also called total score method

    Selection index

  • 100

    commonly used breeding practice; 20-30 males run with 250-300 females in flock

    Flock mating