問題一覧
1
poultry breeding is the controlled mating and selection of chickens to enhance desirable traits like
Egg production
2
Poultry breeding adapts chicken breeds to meet consumer preferences production system requirements, ensuring competitiveness and compliance with regulations
True
3
Genetics play a fundamental role to produce efficient, high-quality, economical protein for human consumption
True
4
these chicken are typically bred for ornamental purposes, captive enthusiasts due to their unique appearance and adherence to specific standars
Fancy type
5
example of fighting (gamefowl)
Asil
6
one of the most common egg type breed known for their prolific egg-laying abilities
Leghorn
7
typically come in pairs, with one set donated from the mother and one from the farher
Chromosomes
8
segment of DNA that carries a blueprint for the function of a cell; characteristics of an organism
Gene
9
a gene that can express itself only in the homozygous state
Recessive factor
10
controlled and mechanized process of creating optimal environmental conditions
Artificial incubation
11
provision of a conducive environment, proper nutrition, and vigilant monitoring
Chick care
12
aims to enhance characteristics such as egg production, disease resistance, or meat quality over successive generations
Selective brooding
13
feeding options except:
Coops
14
performed to trigger a bird’s immune system to produce antibodies against an infection
Vaccination
15
egg method uses an automatic tray which collects the egg that has rolled to the front of the cage
Automatic collection
16
which of the following statments accurately reflects the significance of poultry in human nutrition?
Poultry serves as a vital source of high-quality protein, delivering essential nutrients through both meat and eggs
17
Which if the following statements accurately reflects the role of poultry in economic stability?
Plays a significant role in promoting economic stability on both local and global scales, impacting various secrors and communities
18
aimed at enhancing and refining chicken breeds for specific traits; goal of optimizing genetic potential for increased productivity and sustainability?
Poultry breeding
19
comprehensive care of chickens, involving housing, nutrition, health care, and overall farm management
Poultry management
20
used to distinguish different breeds of chickens?
All of the above
21
Building block for muscle growth and tissue repair
Protein
22
Broiler require high __ levels in their starter diets to support their initial growth
Protein
23
most essential nutrient; 60% of broiler’s body weight
Water
24
micronutrient responsible for the function of enzymes, bone development, and blood cell reproduction
Minerals
25
stage where broiler require lower protein levels and higher energy content
Grower stage
26
during starter days, chicks are highly prone to __
Stress
27
micronutrient responsible for gut health and digestibility
Fiber
28
stage when broilers undergo significant muscle deposition and fat accumulation
Grower stage
29
not a broiler disease
African swine fever
30
regulates illnesses such as infected bursal disease
Vector vaccination
31
given to chicks at the hatchery; against infectious bronchitis, providing early protection
Hatchery vaccination
32
Nutritional demands can change as a result of illness or disease, as well as absorption. Sick animals could need modification to their nutrition to aid in healing.
Health status
33
Most important nutrient; more than 60% of the total weight of a broiler
Water
34
usually given between 2 and 3 weeks of age to strengthen immunity, including immunization against infectious bronchitis and marek’s illness
Booster vaccination
35
vital part of the global poultry industry; major source of protein for human consumption
Broilers
36
not common broiler disease
Contagious equine metritis
37
purpose of vaccination in broiler farming
to prevent the spread of diseases
38
clearing land for feed production and chicken contributes to deforestation and loss of biodiversity
Land use for deforestation
39
type of vaccine uses a non-pathogenic agent to carry protective genes from pathogens
Vectored vaccines
40
broiler disease prevention
Cleanliness and sanitation
41
crucial consideration when selecting the location for broiler housing
Availability of water and electricity
42
commonly used for roofing in broiler houses
Metal or thatched
43
essential aspect of ventilation in broiler housing
Ensuring proper air circulation
44
environmental condition is optimal for rearing broilers
Temperature: 22-30 degrees C (70-85 degrees F)
45
minimum amount of floor space required per broiler
0.09 sqm/bird
46
when choosing a location, what should be avoided?
Residential or industrial zones
47
common types of floor in broiler housing?
Slatted floor and litter floor
48
what is brooding in poultry production?
Management of chicks from one day old to about 8 weeks of age
49
Type of brooding; using a broody hen to provide warmth to chicks?
Natural brooding
50
What is the advantage of artificial brooding over natural brooding
chicks may be reared at any time of season
51
equipment necessary for brooding in poultry
all of the above
52
primary function of a brooder guard (chick guard)
Restrict the movement of chicks and keep them close to the brooders
53
type of hover; mounted with stands on all four corners
Flat type hover
54
purpose of thermometer in brooding
Prevent overcrowding
55
Bounty fresh chicken is one of the Philippines’ largest and fastest growing broiler integrators
True
56
Vitarich is one of the oldest agricultural integrators in the Philippines
True
57
Does practicing good sanitation can help rodent and fly control, and biosecurity during the life of the flock?
True
58
farm or establisment or enterprise that raise livestock and poultry animals
Commercial farm
59
Which criteria for commercial farm is correct?
500 layers or 1000 broilers; 100 layers and 100 broilers
60
price received by poultry raisers for their produce at the location of the farm
Farmgate price
61
actual number of animals present on the farm in a given references period
Inventory
62
premises/facilities where food animals are slaughtered for human consumption
Licensed to operate meat establishment
63
premises that are approved and registered by controlling authority which poultry are dressed for human consumption
Poultry dressing plant
64
Poultry industry challenges
Immunity, Health, Production, Foodbornes and zoonotic diseases, Food safety, Antibiotic resistance
65
birds raised in intensive production need to be immune to certain diseases in order to attain their potential
Immunity
66
sudden raise in ambient temperature can lead to
Heat stroke
67
vaccination program should be employed for day old chicks
True
68
Increasing demands also creates more job oppurtunities
True
69
foodborne or zoonotic diseases
All of the above
70
causes treatment failure of some diseases in poultry
Antibiotic resistance
71
domesticated avian species; can be raised for its feathers, meat, and egg
Poultry
72
Chicken 93%; Ducks 4%; Turkey 3%
True
73
Gallus domesticus
Chicken
74
Corurnix coturnix
Quail
75
Cygnus atratus
Swan
76
Scientific name of turkey
Meleagris gallopavo
77
Struthio australis
Ostrich
78
leading species everywhere
Chicken
79
Ducks are leading species in Asia
True
80
highest population in North America
Turkey
81
major contributor to poultry meat and eggs in the world
Chicken
82
Chicken ancestor can be found in
Southeast Asia
83
Chicken’s ancestor
Red Jugle Fowl
84
Chicken’s respiration rate is relatively higher than larger animals (13 air sacs)
True
85
the skeleton of the fowl is compact, lightweight, and strong
True
86
interesting feature of chicken; available source of calcium for eggshell formation
Medullary bone
87
cooling system of chickens
Comb and wattles
88
chicken has simple digestive system
True
89
It takes 5 hours for food to pass through the digestive tract from beak to cloaca
False
90
Breeding goals except:
None of the above
91
Basis of Selection
Individual or mass selection, Pedigree selection, Family selection
92
also called mass selection
Individual selection
93
record of individual’s ancestors including parent
Pedigree selection
94
individuals are selected on the lerformance of their family
Family selection
95
individuals are chosen based on the performance of their brothers and sisters
Sib testing
96
Method of selection
Tandem method, Independent culling levels, Selection index
97
selection of one trait at a time for improvement until satisfactory level of improvement is achieved; time consuming method
Tandem method
98
selection of many traits can be done at a time or simultaneously by setting up minimum standard level for each trait
Independent culling levels
99
also called total score method
Selection index
100
commonly used breeding practice; 20-30 males run with 250-300 females in flock
Flock mating