exam

29問 • 1年前

tortoise kb

通報

問題一覧

Which of the following oven temperature in baking ally cream puff?

Bake at 400°F for 20 mins. or until paste is puff then lower the temp to 300°F continue baking for 20 minutes

what kind of sugar is used in preparing icing?

Confectioner's sugar

Basic ingredients that improves aroma, flavor, and nutrition in baked products

Sugar

which of the ingredients is an example of a physical leavening agent

Yeast

Which kind of flour that contains more gluten and less starch?

Bread flour

Which among the choices is a personal cleanliness practice in baking?

Wearing an apron during working hours

What is the first step to have better results in baking?

All of the above

What is the best step to have better results in baking?

Measure ingredients accurately

How many cups is equivalent to one gallon?

What is the proper way to measure flour accurately

Level off with the use of the tines of a fork

Which of the following is the best substitute for sour milk?

1 C sweet milk plus 1 tbsp. vinegar

What is the best substitute for one cup sifted flour?

1 C sifted all purpose flour

Which of the following mixture is thick enough to be rolled and kneaded?

Dough

It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer

Creaming

Which of the following pastries refers to small, flat, and sweet cakes?

Which among the following cookies needs freezing before it is cut into desired shapes before baking?

Refrigerated cookie

Which type of mixing technique is done only in baking bread?

Kneading

What is the right ingredients for Basic Pie Crust?

1½ cups all purpose flour, ½ cup shortening, 6-8 tbsp cold water

It is one of the more innovative methods used in commercial food packaging

Foil packaging

what storing technique is used to draw, fold and cover the bakery product

Wrapping

what is the correct oven temperature in baking pandesal?

350°F

What sweet baked good is usually made of dough?

Pastry

Which type of light pastry is filled with whipped cream or a sweetened cream filling and often topped with chocolate?

Cream puff

What can be the best substitute for 1 cup of whole milk?

½ cup evaporated milk plus ½ cup water

What is the best substitute for two cups of pastry flour?

1 1/3C sifted all purpose flour plus 2/3 cup cake flour

What is the simplest method in mixing the ingredients together with a utensil, usually a spoon, using circular motion?

Stirring

What is the outer part of a loaf bread or pastry?

Crust

Whic is a rich pastry filled with custard or fruit?

Pie and tart

How do you call the process of putting products into containers for easy distribution

Packaging

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問題一覧

Which of the following oven temperature in baking ally cream puff?

Bake at 400°F for 20 mins. or until paste is puff then lower the temp to 300°F continue baking for 20 minutes

what kind of sugar is used in preparing icing?

Confectioner's sugar

Basic ingredients that improves aroma, flavor, and nutrition in baked products

Sugar

which of the ingredients is an example of a physical leavening agent

Yeast

Which kind of flour that contains more gluten and less starch?

Bread flour

Which among the choices is a personal cleanliness practice in baking?

Wearing an apron during working hours

What is the first step to have better results in baking?

All of the above

What is the best step to have better results in baking?

Measure ingredients accurately

How many cups is equivalent to one gallon?

What is the proper way to measure flour accurately

Level off with the use of the tines of a fork

Which of the following is the best substitute for sour milk?

1 C sweet milk plus 1 tbsp. vinegar

What is the best substitute for one cup sifted flour?

1 C sifted all purpose flour

Which of the following mixture is thick enough to be rolled and kneaded?

Dough

It refers to the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer

Creaming

Which of the following pastries refers to small, flat, and sweet cakes?

Which among the following cookies needs freezing before it is cut into desired shapes before baking?

Refrigerated cookie

Which type of mixing technique is done only in baking bread?

Kneading

What is the right ingredients for Basic Pie Crust?

1½ cups all purpose flour, ½ cup shortening, 6-8 tbsp cold water

It is one of the more innovative methods used in commercial food packaging

Foil packaging

what storing technique is used to draw, fold and cover the bakery product

Wrapping

what is the correct oven temperature in baking pandesal?

350°F

What sweet baked good is usually made of dough?

Pastry

Which type of light pastry is filled with whipped cream or a sweetened cream filling and often topped with chocolate?

Cream puff

What can be the best substitute for 1 cup of whole milk?

½ cup evaporated milk plus ½ cup water

What is the best substitute for two cups of pastry flour?

1 1/3C sifted all purpose flour plus 2/3 cup cake flour

What is the simplest method in mixing the ingredients together with a utensil, usually a spoon, using circular motion?

Stirring

What is the outer part of a loaf bread or pastry?

Crust

Whic is a rich pastry filled with custard or fruit?

Pie and tart

How do you call the process of putting products into containers for easy distribution

Packaging