Bap quiz

55問 • 1年前

tortoise kb

通報

問題一覧

the process of cooking food by in direct heat or dry heat in a confined space as in heated oven using gas.

Baking

A flour mixture that can be stirred or poured

Batter

Stove in which a fan circulates heated air through oven for fast cooking

Convection oven

To get rid of as of being no further use

Discard

A flour mixture that can be rolled or kneaded

Dough

a brick oven

Dutch oven

the carborundum rod used to initiate the discharge in an ignitron tube

Igniter

an oven that utilizes electromagnetic energy below electromagnetic spectrum

Microwave oven

to bring together into uniform mass

Mixing

to heat (an oven, for example) before hand

Pre-heat

seperating course particles in the ingredient by passing through a sieve or sifter

Sift

made of glass and metal containers for batter and dough with various sizes and shapes

Baking wares

comes in different sizes and shapes and may be round, square, rectangular, or heart shaped

Cake pans

Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes

Tube center pan

has 12 formed cups for baking muffins and cupcakes

Muffin pan

is used for cooking pop over

Pop over pan

Is shallow rectangular pan used for baking rolls

Jelly roll pan

is a round pan with scalloped sides used for baking elegant and special cakes

Bundt pan

is made of porcelain or glass used for baking individual custard

Custard cup

Are used to bake griddles

Griddle pans

used to bake loaf bread

Loaf pan

used to cut and shape biscuit or doughnut

Biscuit and doughnut cutter

include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking

Cutting tools

used for different baking procedure for beating, stirring, and blending

Electric mixer

used for sifting flour

Flour sifter

used to grate cheese, chocolate, and other fresh fruits

Graters

are used to slice rolls and delicate cakes

Kitchen shears

graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8)

Measuring cups

made of transparent glass or plastic is more accurate for measuring

Measuring glass

used to measure small quantities of ingredients

Measuring spoons

Used for mixing ingredients

Mixing bowl

used to pound or ground ingredients

Mortar and Pestleis

is used to pare or cut fruits and vegetables into different sizes

Paring knife

a funnel shaped container of icing and whipped cream

Pastry bag

used to cut fat or shortening in the preparation of pies, biscuits, or doughnuts

Pastry blender

used in greasing pans or surface of pastries and breads

Pastry brush

is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.

Pastry tip

has a blade knife used to cut dough when making pastries

Pastry wheel

used in beating eggs or whipping cream

Rotary egg beater

used to flatten or roll the dough

Rolling pin

used to remove bits of food in side of the bowl.

Rubber scrapper

comes in different sizes small spatula are used for removing muffin and cupcakes which is 5-6 inches and large spatula for frosting cake and icing

Spatula

is used to in timing baked products, the rising of yeast and to check the doneness of cake

Timer

used to measure ingredients in large quantities

Weighing scale

used to hold ingredients together

Utility tray

used to beat or whip egg whites or cream

Wire whisk

also called "mixing spoon" which comes in various sizes suitable for different types of mixing

Wooden spoon

are the workhorses of the bakery and pastry shop and are essential for producing the bakery products

OVENS

items to be baked either on sheet pans or in the case of some bread freestanding are placed directly on the bottom, or deck of oven.

DECK OVENS

is a large oven into which entire racks full of sheet pans can be wheeled for baking

RACK OVEN

the food is in motion while it bakes in this type of oven. most common types are a revolving oven, in which his mechanism is like that of a ferris wheel.

MECHANICAL OVEN

is a thick-walled (usually cast iron) cooking pot with a tight fitting lid. Used as cooking vessels and called as "Casserole dishes" in English speaking countries

DUTCH OVEN

Contains fans that circulate the air and distribute the heat rapidly throughout the interior.

CONVECTION OVEN

used to remove muffins and molded cookies from pans which is 5 to 6 inches

Small spatula

For icing or frosting cakes

Large spatula

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問題一覧

the process of cooking food by in direct heat or dry heat in a confined space as in heated oven using gas.

Baking

A flour mixture that can be stirred or poured

Batter

Stove in which a fan circulates heated air through oven for fast cooking

Convection oven

To get rid of as of being no further use

Discard

A flour mixture that can be rolled or kneaded

Dough

a brick oven

Dutch oven

the carborundum rod used to initiate the discharge in an ignitron tube

Igniter

an oven that utilizes electromagnetic energy below electromagnetic spectrum

Microwave oven

to bring together into uniform mass

Mixing

to heat (an oven, for example) before hand

Pre-heat

seperating course particles in the ingredient by passing through a sieve or sifter

Sift

made of glass and metal containers for batter and dough with various sizes and shapes

Baking wares

comes in different sizes and shapes and may be round, square, rectangular, or heart shaped

Cake pans

Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes

Tube center pan

has 12 formed cups for baking muffins and cupcakes

Muffin pan

is used for cooking pop over

Pop over pan

Is shallow rectangular pan used for baking rolls

Jelly roll pan

is a round pan with scalloped sides used for baking elegant and special cakes

Bundt pan

is made of porcelain or glass used for baking individual custard

Custard cup

Are used to bake griddles

Griddle pans

used to bake loaf bread

Loaf pan

used to cut and shape biscuit or doughnut

Biscuit and doughnut cutter

include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking

Cutting tools

used for different baking procedure for beating, stirring, and blending

Electric mixer

used for sifting flour

Flour sifter

used to grate cheese, chocolate, and other fresh fruits

Graters

are used to slice rolls and delicate cakes

Kitchen shears

graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8)

Measuring cups

made of transparent glass or plastic is more accurate for measuring

Measuring glass

used to measure small quantities of ingredients

Measuring spoons

Used for mixing ingredients

Mixing bowl

used to pound or ground ingredients

Mortar and Pestleis

is used to pare or cut fruits and vegetables into different sizes

Paring knife

a funnel shaped container of icing and whipped cream

Pastry bag

used to cut fat or shortening in the preparation of pies, biscuits, or doughnuts

Pastry blender

used in greasing pans or surface of pastries and breads

Pastry brush

is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.

Pastry tip

has a blade knife used to cut dough when making pastries

Pastry wheel

used in beating eggs or whipping cream

Rotary egg beater

used to flatten or roll the dough

Rolling pin

used to remove bits of food in side of the bowl.

Rubber scrapper

comes in different sizes small spatula are used for removing muffin and cupcakes which is 5-6 inches and large spatula for frosting cake and icing

Spatula

is used to in timing baked products, the rising of yeast and to check the doneness of cake

Timer

used to measure ingredients in large quantities

Weighing scale

used to hold ingredients together

Utility tray

used to beat or whip egg whites or cream

Wire whisk

also called "mixing spoon" which comes in various sizes suitable for different types of mixing

Wooden spoon

are the workhorses of the bakery and pastry shop and are essential for producing the bakery products

OVENS

items to be baked either on sheet pans or in the case of some bread freestanding are placed directly on the bottom, or deck of oven.

DECK OVENS

is a large oven into which entire racks full of sheet pans can be wheeled for baking

RACK OVEN

the food is in motion while it bakes in this type of oven. most common types are a revolving oven, in which his mechanism is like that of a ferris wheel.

MECHANICAL OVEN

is a thick-walled (usually cast iron) cooking pot with a tight fitting lid. Used as cooking vessels and called as "Casserole dishes" in English speaking countries

DUTCH OVEN

Contains fans that circulate the air and distribute the heat rapidly throughout the interior.

CONVECTION OVEN

used to remove muffins and molded cookies from pans which is 5 to 6 inches

Small spatula

For icing or frosting cakes

Large spatula