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問題一覧
1
If we have an Average Daily Sales of 94,500 and the Average Check is 135, How much is the Transaction Count?
700
2
Back preparation of ingredients is one of the very vital aspect of production process.
True
3
________ is number of transactions, purchases or receipts made in the store per day.
TC (Transaction Count)
4
In the unclaimed change policy we should have punched the unclaimed change in the POS and included in the cashier’s sales.
True
5
Gameplanning Process
Creating, Deploying, Endorsing and Evaluating , Review
6
________ is average amount of pesos that a customer spends in every transaction per day
Average Check (AC)
7
Billboards, directional road signs, commercials and streamers can help us ___________ our customers.
Attract
8
What is the thawing time of Pork Chao Fan meat inside chiller?
12 hours
9
If our Average Check is 157 and the Transaction Count is 778. How much is Average Daily Sales?
122,146
10
This is the touch point wherein the customer wants quick transaction, accurate and complete orders.
Orders at the counter
11
In using the fire extinguisher , always remember PASS . What does the word PASS stands For
Pull the pin Aim at the base of the fire Squeeze trigger while holding the extinguisher upright Sweep the extinguisher from side to side, covering the area of the fire.
12
Delays in ingredient preparation may cause delays in cooking of ingredients.
True
13
Where to get the funds used for the addloan of cashier’s?
Master cash Fund (MCF)
14
Which vegetables are not classified as Leafy Vegetables.
Celery
15
How many orders of Pork Chao Fan can be cooked per batch
3 and 6 orders
16
In what way we can NOT extend wow customer service to our customers?
Letting the customer wait in long line
17
ROS stands for
Restaurant Operating System
18
What is Production Management System?
Production management system is a system that ensures effective use of resources
19
The BTRO training days are composed of.
11 days training modules and 19 days store training.
20
If An Employee Served The Corrective Action Already (E.G. 15 Days Disciplinary Leave), Will He Still Be Required To Pay Actual Amount Of Cash Losses And /Or Property Damages?
Yes
21
Type of customer feedback wherein a question or a close examination of a matter a search for information is done.
Inquiry
22
This is a summary of list of activities a manager must perform to ensure that his shift runs smoothly through checking of 4Ms.
Management Activity Checklist
23
Where is the gameplan board supposed to be posted?
On the store bulletin board
24
During Stacking, We Position Stocks With The Same Type Of Items Per Column To:
Facilitate Faster Inventory And Ease Of Retrival
25
SD 11B
plastic packaging
26
We can attract our customers when our merchandising materials are complete
True
27
Oil fresh helps the cooking to prevent from becoming viscous and rancid.
True
28
_______________create customer feelings that drive them to actions that positively or negatively impact our business.
Employees’ behaviours
29
What is the standard formula in getting the Average Daily Sales?
ADS = AC x TC
30
What does the Manager-on-duty (MOD) use to evaluate the gameplan?
Emoticon stickers
31
What is the 3rd touch point in the customer’s journey map?
Orders at the counter
32
What Would Be The Result In Variance When Actual Food Consumption Is Less Than The Actual Generated Food Sales?
Negative
33
Is Personal Improvement Plan (PIP) part of the corrective action that should be served to the erring employee?
Yes
34
Shift Management System aims to achieve High FSC standards and Total Customer Satisfaction and Loyalty and will result to:
Good business and strong brand image
35
This Document Is Also Called “SHOW CAUSE LETTER”.
Charge Sheet
36
Our trade secret can be shared to someone else as long as the person is our relative.
No, if the person is not engaged or related to CK.
37
What is the staging time of Pork Chao Fan in baine marie warmer?
20 mins
38
Serving temperature of Wonton Mami is at least 70ᵒC?
True
39
What is the steaming time of SSP sauce?
7 minutes
40
SD 2A
Spitting/ Saliva
41
What is the 9th touch point in the customer’s journey map?
Orders being served
42
SD 6F
unidentified insect
43
What is cash control?
Pertaining to the procedures, policies and practices when handling money
44
SD 18
UFO, Others
45
How much filtered water is needed in 1 pack of Tapioca Pearl
8 liters
46
In reason for refunding, what is the abbreviation for “ cancelled order?
CXLD
47
The Purpose of Service System is “To EFFECTIVELY and EFFICIENTLY fulfil the customers orders while making them feel not VALUED and APPRECIATED”.
False
48
If our Average Check is 157 and the Transaction Count is 778. How much is Average Daily Sales?
122,146
49
SD 22
steel wool, scrubbing pad
50
S M A R T gameplan stands for S M A R T
Specific Measurable Attainable Relevant Timebound, Specific Measurable Attainable Relevant Timebased
51
SD 7
cockroaches
52
What is the standard formula in getting the Average Daily Sales?
ADS = AC x TC
53
What is the minimum amount of cashier’s overage before he/she makes an incident report?
100 pesos
54
How many copies of refund receipt will need to generate the MOD during refunding.
2 copies
55
Why Do We Classify And Label Racks By Type Of Products In Stockroom?
To Easily Retrieve Items
56
The Staging time of sweet and sour sauce for SSP in Baine marie is 1 hour?
True
57
The right way to increase our Average Daily Sales is to boost our Transaction Count and do Suggestive Selling.
True
58
Which of the following is not a result of good customer service?
Good news travel fast
59
R O S in BTRO means Restaurant Overall Operation.
False
60
When is refunding done?
ASAP or within the hour
61
In case of BOMB THREAT, immediately open any suspicious item to know if it is indeed the bomb and immediately inform the bomb squad about the location of the bomb
False
62
M O D stands for MOD
Manager On Duty
63
How many grams of batter mix is needed for ten orders of Chinese Style Fried Chicken?
150 grams
64
The peripherals in the system components are all connected in _______________.
POS Server
65
Who should be allowed to perform a refund transaction?
Manager on Duty
66
Offering atonement is an offer that the customer can demand or suggest his/her wants in exchange for the inconvenience.
False
67
This tool is used by the store to write their gameplan, targets, endorsements, and monitoring?
Management Activity Planner
68
Cooking oil should be immediately discarded if
Excessive foaming and smoking noticed in oil
69
Types of customer feedback are Complaints, Inquiries, Commendations and Suggestions.
True
70
What is the standard preheating time of Beef cubes in low pressure burner
2 minutes
71
A C T means
Activates Cleanliness Cascade Service Standards Together we Wow
72
SD 4
rat
73
In preparation of steaming of yellow rice how much raw rice, filtered water and diluted food color is needed.
2 kg raw rice & 2.1 kg filtered water + 4 tsp of diluted food color
74
This person is directly responsible for adjusting production of pre-cooked products based on customer demand in production guide.
Production Crew
75
Both material availability and quality are important in production.
True
76
SD 11A
Hard plastic, soft plastic
77
Sales is the basic exchange of products or services for payment
True
78
Staging time of Pork Soup Base using electric soup boiler is 4 hours?
True
79
SD 6A
weevil
80
Water sprinklers should be replaced if the "red plastic" is no longer visible
True
81
In the customer journey map, how many touch points in the store where we can wow them?
12 touch points
82
SD 15
feather
83
JFC Mission
To serve great tasting food. Bringing the joy of eating to everyone
84
Where to get the funds used for the addloan of cashier’s?
Master cash Fund (MCF)
85
The Type Of Inventory Administered On The First 15 Days Of The Month To Keep Track Of The Variances.
Mid-Month Inventory
86
SD 9
broken glass
87
Yellow font and black background in monitor layout signifies that the transaction is for ______________.
Take Out
88
The SMART gameplan shows the store team that there is always room for improvement to go above and beyond in reaching the target
Never settle attitude
89
In preparing of rice before it cooks how much raw rice and filtered water is needed.
2 kg raw rice & 2.4 kg filtered water
90
Does the action plan “Sell at least 30 pork chao fan (PCF) with toppings per cashier per shift“ follow the SMART framework?
True
91
Portioning of steamed rice for 3 orders of PCF is?
600 grams
92
_______ is taking reasonable precaution to provide and maintain an environment that is without risk to health, life, and properties of our customers , employees and company
Safety
93
Assumed As A Result Of Deviation From Standards Or Expected Behavior Of Chowking From Its Employees.
Corrective Action
94
Station Order Display monitor displays product information per station and is only available in Stir-fry station and Baine Maine. No touch and bump off require.
True
95
Does the action plan “Achieve a lot of Halo-Halo add-ons“ follow the SMART framework
False
96
The biggest chunk of training applied in BTRO which cover the 70% of training is.
Experience based training.
97
PCO
Pest Control Operators
98
Why does the Manager conduct Pre-shift, During the shift and Post-shift huddle?
To communicate the gameplan of the day to the store team
99
The gameplan clearly outlines the different action plans stores will need to do in order to achieve the targets.
Focus
100
In reason for refunding, what is the abbreviation for “ cancelled order?
CXLD