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27問 • 11ヶ月前
  • Quintisha Quario
    • 通報

    問題一覧

  • 1

    cold dishes

    salad

  • 2

    light food

    appetizer salads

  • 3

    side dishes to the main course

    accompaniment salad

  • 4

    serve as a one-dish

    main course salad

  • 5

    are generally sweet and served

    dessert salad

  • 6

    potatoes and raw

    vegetable

  • 7

    consist of meat, fish, or poultry

    protien food

  • 8

    are young fresh and crisp

    baguio beans

  • 9

    Cut them into cubes.

    carrots

  • 10

    Remove the tough tread of stalke with a paringe

    celery

  • 11

    fare or leave the skin

    cucumber

  • 12

    leaf thoroughly.

    head lettuce

  • 13

    can be stored in salad plastic

    storing salad

  • 14

    composed of salad oil

    mayonnaise

  • 15

    mostly used in vegetable salad.

    french dressing

  • 16

    Add 1 tbsp of chopped capers.

    caper dressing

  • 17

    Add ½ tsp of curry powder and 1 tsp of finely chopped shallots.

    curry dressing

  • 18

    Add 1 peeled garlic clove.

    garlic french dressing

  • 19

    sesame oil.

    sesame dressing

  • 20

    green pepper.

    thousand island

  • 21

    hard-boiled egg.

    mexican french dressing

  • 22

    chili sauce, prepared horseradish.

    seafood special french dressing

  • 23

    Sherry wine and honey

    wine french dressing

  • 24

    cottage cheese, pickle relish, and parsley.

    cheese and pickle french dressing

  • 25

    Parmesan cheese.

    parmesan french dressing

  • 26

    1 tbsp of Worcestershire sauce

    zesty french dressing

  • 27

    minced pimiento, parsley, and hard-boiled eggs.

    chiffonade french dressing

    • Part 6

    Part 6

    Amiit Kumar · 78問 · 6ヶ月前

    Part 6

    Part 6

    78問 • 6ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 19問 · 6ヶ月前

    Part 1

    Part 1

    19問 • 6ヶ月前
    Amiit Kumar

    Part 5

    Part 5

    Amiit Kumar · 76問 · 6ヶ月前

    Part 5

    Part 5

    76問 • 6ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 23問 · 6ヶ月前

    Part 1

    Part 1

    23問 • 6ヶ月前
    Amiit Kumar

    Part 14

    Part 14

    Amiit Kumar · 73問 · 6ヶ月前

    Part 14

    Part 14

    73問 • 6ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 13問 · 8ヶ月前

    Part 1

    Part 1

    13問 • 8ヶ月前
    Amiit Kumar

    Part 9

    Part 9

    Amiit Kumar · 100問 · 8ヶ月前

    Part 9

    Part 9

    100問 • 8ヶ月前
    Amiit Kumar

    module 3 part 2

    module 3 part 2

    Dales, Kent S. (Kent Dales) · 10問 · 8ヶ月前

    module 3 part 2

    module 3 part 2

    10問 • 8ヶ月前
    Dales, Kent S. (Kent Dales)

    module 2

    module 2

    Dales, Kent S. (Kent Dales) · 11問 · 9ヶ月前

    module 2

    module 2

    11問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    Part 4

    Part 4

    Amiit Kumar · 103問 · 9ヶ月前

    Part 4

    Part 4

    103問 • 9ヶ月前
    Amiit Kumar

    Part 2

    Part 2

    Amiit Kumar · 89問 · 9ヶ月前

    Part 2

    Part 2

    89問 • 9ヶ月前
    Amiit Kumar

    food styling and design

    food styling and design

    Leah Jean Better · 39問 · 12ヶ月前

    food styling and design

    food styling and design

    39問 • 12ヶ月前
    Leah Jean Better

    HPC 101 FINALS

    HPC 101 FINALS

    Leah Jean Better · 62問 · 1年前

    HPC 101 FINALS

    HPC 101 FINALS

    62問 • 1年前
    Leah Jean Better

    HPC 101

    HPC 101

    Leah Jean Better · 61問 · 1年前

    HPC 101

    HPC 101

    61問 • 1年前
    Leah Jean Better

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    Leah Jean Better · 48問 · 1年前

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    48問 • 1年前
    Leah Jean Better

    Japanese Terminology (P2)

    Japanese Terminology (P2)

    ユーザ名非公開 · 24問 · 1年前

    Japanese Terminology (P2)

    Japanese Terminology (P2)

    24問 • 1年前
    ユーザ名非公開

    call out test

    call out test

    Courtney Bradshaw · 45問 · 1年前

    call out test

    call out test

    45問 • 1年前
    Courtney Bradshaw

    f and b

    f and b

    Beverlyn Domo-os · 28問 · 1年前

    f and b

    f and b

    28問 • 1年前
    Beverlyn Domo-os

    tle cookery

    tle cookery

    Zna Reah · 72問 · 1年前

    tle cookery

    tle cookery

    72問 • 1年前
    Zna Reah

    問題一覧

  • 1

    cold dishes

    salad

  • 2

    light food

    appetizer salads

  • 3

    side dishes to the main course

    accompaniment salad

  • 4

    serve as a one-dish

    main course salad

  • 5

    are generally sweet and served

    dessert salad

  • 6

    potatoes and raw

    vegetable

  • 7

    consist of meat, fish, or poultry

    protien food

  • 8

    are young fresh and crisp

    baguio beans

  • 9

    Cut them into cubes.

    carrots

  • 10

    Remove the tough tread of stalke with a paringe

    celery

  • 11

    fare or leave the skin

    cucumber

  • 12

    leaf thoroughly.

    head lettuce

  • 13

    can be stored in salad plastic

    storing salad

  • 14

    composed of salad oil

    mayonnaise

  • 15

    mostly used in vegetable salad.

    french dressing

  • 16

    Add 1 tbsp of chopped capers.

    caper dressing

  • 17

    Add ½ tsp of curry powder and 1 tsp of finely chopped shallots.

    curry dressing

  • 18

    Add 1 peeled garlic clove.

    garlic french dressing

  • 19

    sesame oil.

    sesame dressing

  • 20

    green pepper.

    thousand island

  • 21

    hard-boiled egg.

    mexican french dressing

  • 22

    chili sauce, prepared horseradish.

    seafood special french dressing

  • 23

    Sherry wine and honey

    wine french dressing

  • 24

    cottage cheese, pickle relish, and parsley.

    cheese and pickle french dressing

  • 25

    Parmesan cheese.

    parmesan french dressing

  • 26

    1 tbsp of Worcestershire sauce

    zesty french dressing

  • 27

    minced pimiento, parsley, and hard-boiled eggs.

    chiffonade french dressing