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module 3 part 2
10問 • 8ヶ月前
  • Dales, Kent S. (Kent Dales)
    • 通報

    問題一覧

  • 1

    Sharp, quality knives are important in the kitchen.

    Knives

  • 2

    Always keep your counter tops clean and scratch-free

    CUTTING BOARD

  • 3

    Measuring cups is a necessity in the kitchen and of various sizes which come in glass, metal or plastic.

    Measuring Cups/Measuring Spoons

  • 4

    Long-handled, wooden or plastic spoons are necessary for mixing and stirring

    SPOON AND WHISKS

  • 5

    Tongs are useful for many jobs including turning food and come in a variety of sizes.

    TONG AND SPATULA

  • 6

    Mixing bowls are essential in every kitchen. A

    MIXING BOWL

  • 7

    You need to have at least one colander for draining liquid from canned or cooked

    COLANDER

  • 8

    A grater for shredding, shaving and zesting is a versatile tool to have in the kitchen

    Miscellaneous Tools

  • 9

    Natural cleaning material

    VINEGAR , LEMON JUICE , BAKING SODA , BACTERIA FREE SPONGE AND SOME MUSCLE , BORAX, TEA TREE OIL

  • 10

    Types of knife

    PARING KNIFE, SERRATED KNIFE, CHEFS KNIFE

    • ENTREPRENEURSHIP

    ENTREPRENEURSHIP

    Dales, Kent S. (Kent Dales) · 9問 · 11ヶ月前

    ENTREPRENEURSHIP

    ENTREPRENEURSHIP

    9問 • 11ヶ月前
    Dales, Kent S. (Kent Dales)

    entrepreneur

    entrepreneur

    Dales, Kent S. (Kent Dales) · 13問 · 11ヶ月前

    entrepreneur

    entrepreneur

    13問 • 11ヶ月前
    Dales, Kent S. (Kent Dales)

    quiz

    quiz

    Dales, Kent S. (Kent Dales) · 15問 · 10ヶ月前

    quiz

    quiz

    15問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    Dales, Kent S. (Kent Dales) · 14問 · 10ヶ月前

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    14問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    module 3

    module 3

    Dales, Kent S. (Kent Dales) · 7問 · 8ヶ月前

    module 3

    module 3

    7問 • 8ヶ月前
    Dales, Kent S. (Kent Dales)

    module 4

    module 4

    Dales, Kent S. (Kent Dales) · 10問 · 8ヶ月前

    module 4

    module 4

    10問 • 8ヶ月前
    Dales, Kent S. (Kent Dales)

    module 2

    module 2

    Dales, Kent S. (Kent Dales) · 11問 · 9ヶ月前

    module 2

    module 2

    11問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    tools

    tools

    Dales, Kent S. (Kent Dales) · 8問 · 9ヶ月前

    tools

    tools

    8問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    cutting tolls

    cutting tolls

    Dales, Kent S. (Kent Dales) · 9問 · 9ヶ月前

    cutting tolls

    cutting tolls

    9問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    kabanata 2

    kabanata 2

    Dales, Kent S. (Kent Dales) · 6問 · 9ヶ月前

    kabanata 2

    kabanata 2

    6問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    swot

    swot

    Dales, Kent S. (Kent Dales) · 8問 · 10ヶ月前

    swot

    swot

    8問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    kabanata 3

    kabanata 3

    Dales, Kent S. (Kent Dales) · 5問 · 9ヶ月前

    kabanata 3

    kabanata 3

    5問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    find value

    find value

    Dales, Kent S. (Kent Dales) · 6問 · 10ヶ月前

    find value

    find value

    6問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    test 1

    test 1

    Dales, Kent S. (Kent Dales) · 10問 · 9ヶ月前

    test 1

    test 1

    10問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    product development

    product development

    Dales, Kent S. (Kent Dales) · 7問 · 10ヶ月前

    product development

    product development

    7問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    test 2

    test 2

    Dales, Kent S. (Kent Dales) · 14問 · 9ヶ月前

    test 2

    test 2

    14問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    lesson 3

    lesson 3

    Dales, Kent S. (Kent Dales) · 5問 · 9ヶ月前

    lesson 3

    lesson 3

    5問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    問題一覧

  • 1

    Sharp, quality knives are important in the kitchen.

    Knives

  • 2

    Always keep your counter tops clean and scratch-free

    CUTTING BOARD

  • 3

    Measuring cups is a necessity in the kitchen and of various sizes which come in glass, metal or plastic.

    Measuring Cups/Measuring Spoons

  • 4

    Long-handled, wooden or plastic spoons are necessary for mixing and stirring

    SPOON AND WHISKS

  • 5

    Tongs are useful for many jobs including turning food and come in a variety of sizes.

    TONG AND SPATULA

  • 6

    Mixing bowls are essential in every kitchen. A

    MIXING BOWL

  • 7

    You need to have at least one colander for draining liquid from canned or cooked

    COLANDER

  • 8

    A grater for shredding, shaving and zesting is a versatile tool to have in the kitchen

    Miscellaneous Tools

  • 9

    Natural cleaning material

    VINEGAR , LEMON JUICE , BAKING SODA , BACTERIA FREE SPONGE AND SOME MUSCLE , BORAX, TEA TREE OIL

  • 10

    Types of knife

    PARING KNIFE, SERRATED KNIFE, CHEFS KNIFE