Part 2

通報

問題一覧

Tarter sauce contains which Allergens from mayonnaise?

Eggs

Flavor profile of Tarter sauce are

Tangy, slightly sweet and sour, Creamy and rich, slightly salty and acidic

Main ingredients of Tarter sauce are

Mayonnaise (as a base), Pickles or gherkins (chopped finely), Capers, Lemon juice or vinegar (for acidity), Herbs like dill or parsley , sometimes onion or mustard

Tarter sauce is a ........ condiment, typically served cold. It's most commonly paired with ........ dishes, especially ...... items like Fish N Chips.

creamy/seafood/fried

Mahi Ajwaini Tikka is accompanied with ...... chutney, ....... wedges and ......... rings.

mint/lemon/onion

Taste profile of Mahi Ajwaini Tikka is

Mildly Spicy, Smoky flavor from tandoor , Unique aroma from ajwain, Soft and juicy texture

Fish in "Mahi Ajwaini Tikka" is ............ for hours to absorb ......... Than ........... and cooked in the tandoor.

marinated/flavors/skewered

Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

flavor/digestion

Main ingredients of Mahi Ajwaini Tikka are

Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

North Indian/boneless/marinated/yogurt/carom seeds/Indian

What does "Tikka" in Mahi Ajwaini Tikka means?

Boneless pieces marinated and cooked in tandoor

What does "Ajwaini" in Mahi Ajwaini Tikka means?

flavored with Ajwain

What does "Mahi" in Mahi Ajwaini Tikka means?

Fish

In Japan, preparing a Bento is often seen as an .......... of care, especially when made by ........... for their children or spouses. While Homemade bentos are .........., ready made versions are widely available in ............. store and train stations.

expression/parents/cherished/convenience

Key features of Bento Box are:- 3.) Aesthetic Presentation:- Beyond ......, the visual appeal is ..............

taste/significant

Key features of Bento Box are:- 2.) Portability:- Designed for ................, bento box are ideal for meals on the ...., whether for school, work or travel.

convenience/go

Key features of a Bento Box are:- 1.) Balanced Nutrition:- A typical Bento Box offers a ........... mix of carbohydrates, proteins and vegetables, promoting a well ......... diet.

harmonious/rounded

Key features of Bento Box are

Balanced Nutrition , Portability , Aesthetic Presentation

Traditional Japanese Bento Box usually includes ....... or noodles, accompanied by fish or ....... and complimented with pickled or cooked .............

rice/meat/vegetables

A Bento Box is a traditional ........... single portion meal, typically packed in a .................... container. The compartments help keep different foods ..........., maintaining their ........ flavors and ..........

Japanese/compartmentalised/separate/individual/textures

Lengcha is a long, ........... Bengali sweet made from ........ or Khoya mixed with ........ While Gulab Jamun are ....... North Indian sweet made from ........ mixed with ........

cylindrical/chhena/flour/round/khoya/flour

Croquette has a filling of

minced chicken , minced fish, minced prawns, minced cheese, minced veggies

Binding agent in Croquette are

Mashed potatoes/thick bechamel sauce

Croquette is a ...... fried roll with a soft ........ inside.

crispy/filling

Enchiladas is a ........ dish made of ......... filled with meat,beans,cheese or veggies than ....... up and covered with ..... and cheese and usually baked.

Mexican/tortillas/rolled/sauce

Tuna is a type of ....... , ....... water fish found in oceans around the world.

large/salt

............ raw animal species means mixing or storing different types of ..... meats (like chicken,beef,pork or seafood) together in a way that can cause ................... For example, if raw chicken touches raw fish or beef, harmful .......... from one can transfer to the other. This is ............ because different meats carry different .............

Commingling/raw/cross contamination/bacteria/dangerous/pathogens

............ are small, sharp pointed pins with a flat or slightly rounded head, used to fasten papers or notes to ......... boards.

Thumb tacks/bulletin

................ means transfer of harmful ......... or other microorganisms from one substance to another, causing potential ............... risks.

Cross contamination/bacteria/food safety

Examples of Cross contamination are:- 1.) When raw chicken ........ drip onto cooked food. 2.) When you cut raw meat and then chop ........... on the same cutting board. 3.) Using the same ....... or utensils for raw and ready to eat foods.

juices/vegetables/gloves

........... food means bringing frozen food to it's non ......... state. Total time the food product remains under ............ water is limited to no more than .... hours. The water temperature never exceeds .......

Thawing/frozen/running/2/24°C

Gnocchi are soft, ............ dumplings made from .........., flour and sometimes egg. They have a light, slightly ....... texture.

pillowy/potatoes/chewy

Tortellini are small , ..... shaped pasta filled with a variety of ingredients like ........., meat or vegetables. It's like a tiny, stuffed ........., shaped like a little pouch or ring.

ring/cheese/dumpling

Tagliatelle is a long, ...... ribbon like pasta ........ than fettuccine. It's traditionally made fresh.

flat/wider

Orzo is a small, ...... shaped pasta. Even though it looks like a ....... It's actually made from ...... like other pastas. It looks like ........... grains of rice.

rice/grain/wheat/oversized

Farfalle is a type of pasta shaped like little ............. or butterflies. It's ........ in the center with .......... edges giving it a fun and ........... texture.

bow ties/punched/ruffled/unique

Rigatoni is a large, ....... shaped pasta with ....... along the outside and a ...... opening. It's bit bigger than penne and .......... cut at the ends, not diagonal like penne. The ridges help sauces cling really well.

tube/ridges/wide/straight

Lasagna is a wide, .............. of pasta that's layered with rich ........, cheese and fillings like meat or vegetable.

flat sheet/sauces

Linguine is a type of ......., ....... pasta similar to spaghetti, but slightly ......... and flatter.

long/flat/wider

Macaroni is a type of short pasta shaped like small ............... kind of like a ...... It's smooth, .......... and perfect for holding sauces.

curved tubes/smile/hollow

Fusilli is a type of pasta that's ........ into a spiral or ........... shape. The curves and twists are great for holding onto sauces, making each bite .............

twisted/corkscrew/flavorful

Fettuccine is a type of pasta that's ...... and ......, like long ......... or strips. It's broader than spaghetti but not wide as tagliatelle.

flat/wide/ribbons

Spaghetti is a type of pasta that's ......., ...... and round, similar to noodles. It's one of the most popular pastas and works well with almost any sauce.

long/thin

Penne pasta is shaped like short .......cut at an ........ at the ends. It has ........ on the outside, which help to hold sauces nicely.

tubes/angle/ridges

Name Top 15 Most popular Pasta

Spaghetti , Penne , Fusilli, Fettuccine , Macaroni , Linguine, Lasagna, Rigatoni , Farfalle , Orzo, Tagliatelle , Tortellini , Gnocchi , Cavatappi , Conchiglie

Lemon butter sauce is a ....... and light sauce made with ......, .......... and sometimes a hint of garlic. It's paired with ...........

fresh/butter/lemon juice/linguine

Sugo di Noci is a rich, ...... sauce made with ........., cream, garlic and ............ cheese. It's often served with ..........

creamy/walnuts/parmesan/gnocchi

Cacio e Pepe is a simple ......... pasta dish made with ............... cheese and ...... pepper, often served with ..........

Roman/Pecorino Romano/black/spaghetti

Cheese sauce is a rich and ....... sauce made with ........ cheese, milk, butter and sometimes ....... It's perfect with ......... or short types of pastas.

smooth/melted/flour/macaroni

Mushroom sauce is a ........ sauce made from ......... mushrooms, garlic, ....... and often ....... wine. It pairs well with .............

creamy/sauteed/cream/white/fettuccine

Bechamel is a creamy ....... sauce made with ......., flour and ...... It's often used as a base for dishes like .......... and macaroni and cheese.

velvety/butter/milk/lasagna

Puttanesca sauce is a tangy, ....... sauce made with tomatoes, ......., ........ anchovies, garlic and red chilli flakes. It's often served with ..........

savory/olives/capers/spaghetti

Vodka sauce is a ....... tomato sauce with a splash of ......., heavy cream, and often a touch of ............... flakes. It's commonly served with .........

creamy/vodka/red chili/penne

Aglio e Olio is a ....... sauce made with ........, olive oil, ........... flakes and parsley. It's light and flavorful, typically served with ...........

simple/garlic/red chili/spaghetti

Arrabiata is a ....... tomato sauce made with garlic, ................, and tomatoes. It's bold, ........, often served with .......

spicy/red chili flakes/tangy/penne

Carbonara is a creamy ..... based sauce made with ..........., parmesan, eggs and ....... pepper. It's typically paired with .............

egg/panacetta/black/spaghetti

Pesto sauce is a fresh ...... sauce made from ......., garlic, ..........., parmesan and .......... oil.

green/basil/pine nuts/olive

Bolognese sauce is a hearty ........ sauce made from ground ......., ....... or veal, ............. with tomatoes, onions, carrots and herbs. Traditionally served with .......... or Lasagna.

meat/beef/pork/simmered/tagliatelle

Alfredo is a creamy ....... sauce made with butter, heavy ....... and ............ cheese. It's rich and smooth, commonly paired with ............

white/cream/parmesan/fettuccine

Marinara sauce is a classic ........ based sauce with .........., onions and herbs like ....... and oregano. Often served with ............

tomato/garlic/basil/spaghetti

Manchow Soup goes well with

Fried Rice , Hakka Noodles , Spring Rolls

Condiments of Manchow Soup are

Soy sauce/Chili vinegar/Green chili sauce

Manchow Soup has a strong ...... and .......... aroma. It has a ............. color due to .........

garlic/soy sauce/dark brownish/soy sauce

Manchow Soup has a ......., ......... and slightly ....... taste. It has ...... and slightly ...... texture due to ........... and ...... texture from fried noodles.

spicy/savory/tangy/thick/chewy/cornflour/crispy

In Chicken Manchow Soup, two additional items are ◾ ....... or shreded ........ ◾.............. instead of vegetable stock.

Minced/chicken/Chicken stock

Main Ingredients of Manchow Soup are

Vegetables:- Cabbage,carrots, capsicum,beans,spring onions., Garlic & Ginger, Soy sauce,vinegar,green chili sauce, Black pepper & salt, Cornflour(to thicken the soul), Water or vegetable stock , Oil, Fried noodles(served on top)

Manchow soup is a popular ............ soup with a rich, ....... flavor. It has ................. vegetables or ........., seasoned with ......., ginger, ........ sauce & pepper and is topped with .......... noodles.

Indo Chinese/spicy/finely chopped/chicken/garlic/soy/crispy fried

Manchow soup is a spicy ................ soup known for its .... flavors, ...... color and crispy .............. topping.

Indo Chinese/bold/dark/fried noodles

Manchow Soup is ....... Brown while Hot and Sour is ....... Brown. (Color)

Dark/Reddish

Manchow Soup is always topped with ............while Hot and Sour is served ...... without any topping.

fried noodles/plain

Manchow and Hot & Sour both contains ......... and ........ sauce but in addition to that, Manchow Soup contains .........., ginger, green chillies while Hot and Sour contains ................., ...... shoots, tofu , mushroom.

Vinegar/Soy/garlic/black pepper/bamboo

Manchow Soup is ........ whereas Hot and Sour is ........, but still thickened with cornflour. (Consistency)

thicker/thinner

Manchow Soup is ....... and slightly tangy where as Hot and Sour is ........ and spicy.

Spicy/Tangy

Manchow Soup is ............... Soup and Hot and Sour is .......... Soup. (Cuisine)

Indo Chinese/Chinese

Banana Oatmeal are ......... oats topped or mixed with ........ bananas.

cooked/mashed

White bread is made from ........ flour.

refined

Whole wheat bread is made from ....... grain ...... flour.

whole/wheat

Multigrain bread is made with ........ grains like oats,....... ans flax.

multiple/barley

Brown bread is made with .......... flour and ...........

whole grain/molasses

Brioche is a ....... bread made with ...... content of ........., eggs and ......., which gives it a ........., ...... like texture.

French/high/butter/milk/tender/cake

Ciabatta is an ........... white bread known for its ...... look, ........ crust.

Italian/rustic/crispy

Focaccia is an ........ bread known for its ........, airy texture and flavorful olive oil ......... It has a topping of .........., ........ and rosemary.

Italian/soft/crust/tomatoes/olives

Sourdough bread is made through natural fermentation using a sourdough ......... ( a mixture of ....... and water containing ..... yeast and ........... bacteria instead of ............. yeast.

starter/flour/wild/lactic acid/commercial

Loaf bread is ...... type of bread that is baked as one ......... piece usually in ..... shape but can be of any shape.

any/whole/loaf

Greek Salad is a refreshing and healthy ................ salad made with .........., tomatoes, olives and a thick slice of ...... cheese, all lightly seasoned with .......... and olive oil. It's served without any .......... and is perfect as a light ............ or side dish.

Mediterranean/cucumber/feta/oregano/lettuce/appetizer

Watermelon Mint Feta Salad is a refreshing ......... salad made with juicy ............., crumbly ...... cheese and fresh ....... leaves, lightly drizzled with ....... oil.

summer/watermelon/feta/mint/olive

Main Ingredients of Watermelon Mint Feta Salad are

Fresh Watermelon cubes or balls, Feta cheese , Fresh Mint leaves, Olive oil , Lemon juice , Black pepper or Chili flakes, Balsamic glaze

Main Ingredients of Greek Salad are

Cucumber , Tomatoes , Red Onion , Kalamata Olives, Green Bell pepper, Feta cheese, Dried Oregano , Extra Virgin Olive Oil

Greek Salad is also called ........... Salad.

Horiatiki

Part 1

Part 1

Part 1

Part 1

What's available?

Amiit Kumar · 58問 · 9ヶ月前

What's available?

58問 • 9ヶ月前

Part 1

Part 1

What's available?

Amiit Kumar · 38問 · 9ヶ月前

What's available?

38問 • 9ヶ月前

Part 1

Part 1

Amiit Kumar · 56問 · 10ヶ月前

Part 1

Part 1

56問 • 10ヶ月前

Indian Wine Brands

Amiit Kumar · 22問 · 8ヶ月前

Indian Wine Brands

22問 • 8ヶ月前

Part 1

Part 1

Amiit Kumar · 16問 · 10ヶ月前

Part 1

Part 1

16問 • 10ヶ月前

Amiit Kumar · 20問 · 10ヶ月前

Coffee & Tea

Coffee & Tea

20問 • 10ヶ月前

Amiit Kumar · 59問 · 10ヶ月前

Part 1

Part 1

59問 • 10ヶ月前

Part 2

Part 2

Amiit Kumar · 101問 · 10ヶ月前

Part 2

Part 2

101問 • 10ヶ月前

Amiit Kumar · 100問 · 9ヶ月前

Part 2

Part 2

100問 • 9ヶ月前

Amiit Kumar · 100問 · 9ヶ月前

Part 1

Part 1

100問 • 9ヶ月前

Core Values

Amiit Kumar · 6問 · 9ヶ月前

Core Values

6問 • 9ヶ月前

Incentive Plan

Amiit Kumar · 17問 · 9ヶ月前

Incentive Plan

17問 • 9ヶ月前