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module 2
11問 • 9ヶ月前
  • Dales, Kent S. (Kent Dales)
    • 通報

    問題一覧

  • 1

    the process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity,

    BAKING

  • 2

    flour mixture that can be stirred or poured

    BATTER

  • 3

    stove in which a fan circulates heated air through the oven for fast, even cooking.

    CONVICTION OVEN

  • 4

    to get rid of as of being no further use

    DISCARD

  • 5

    flour mixture that can be rolled or kneaded

    DOUGH

  • 6

    brick oven

    DUTCH OVEN

  • 7

    the carborundum rod used to initiate the discharge in an ignitron tube

    IGNITER

  • 8

    oven that utilizes electromagnetic energy below the magnetic spectrum

    MICROWAVE OVEN

  • 9

    bring together into uniform mass

    MIXING

  • 10

    to heat (an oven, for example) before hand

    PRE-HEAT

  • 11

    separating course particles in the ingredient by passing through a sieve or

    SIFT

    • ENTREPRENEURSHIP

    ENTREPRENEURSHIP

    Dales, Kent S. (Kent Dales) · 9問 · 11ヶ月前

    ENTREPRENEURSHIP

    ENTREPRENEURSHIP

    9問 • 11ヶ月前
    Dales, Kent S. (Kent Dales)

    entrepreneur

    entrepreneur

    Dales, Kent S. (Kent Dales) · 13問 · 11ヶ月前

    entrepreneur

    entrepreneur

    13問 • 11ヶ月前
    Dales, Kent S. (Kent Dales)

    quiz

    quiz

    Dales, Kent S. (Kent Dales) · 15問 · 10ヶ月前

    quiz

    quiz

    15問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    Dales, Kent S. (Kent Dales) · 14問 · 10ヶ月前

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    MGA KATANGIAN NG ISANG INDIBIDWAL NA 100% PINOY

    14問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    module 3

    module 3

    Dales, Kent S. (Kent Dales) · 7問 · 8ヶ月前

    module 3

    module 3

    7問 • 8ヶ月前
    Dales, Kent S. (Kent Dales)

    module 3 part 2

    module 3 part 2

    Dales, Kent S. (Kent Dales) · 10問 · 8ヶ月前

    module 3 part 2

    module 3 part 2

    10問 • 8ヶ月前
    Dales, Kent S. (Kent Dales)

    module 4

    module 4

    Dales, Kent S. (Kent Dales) · 10問 · 8ヶ月前

    module 4

    module 4

    10問 • 8ヶ月前
    Dales, Kent S. (Kent Dales)

    tools

    tools

    Dales, Kent S. (Kent Dales) · 8問 · 9ヶ月前

    tools

    tools

    8問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    cutting tolls

    cutting tolls

    Dales, Kent S. (Kent Dales) · 9問 · 9ヶ月前

    cutting tolls

    cutting tolls

    9問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    kabanata 2

    kabanata 2

    Dales, Kent S. (Kent Dales) · 6問 · 9ヶ月前

    kabanata 2

    kabanata 2

    6問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    swot

    swot

    Dales, Kent S. (Kent Dales) · 8問 · 10ヶ月前

    swot

    swot

    8問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    kabanata 3

    kabanata 3

    Dales, Kent S. (Kent Dales) · 5問 · 9ヶ月前

    kabanata 3

    kabanata 3

    5問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    find value

    find value

    Dales, Kent S. (Kent Dales) · 6問 · 10ヶ月前

    find value

    find value

    6問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    test 1

    test 1

    Dales, Kent S. (Kent Dales) · 10問 · 9ヶ月前

    test 1

    test 1

    10問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    product development

    product development

    Dales, Kent S. (Kent Dales) · 7問 · 10ヶ月前

    product development

    product development

    7問 • 10ヶ月前
    Dales, Kent S. (Kent Dales)

    test 2

    test 2

    Dales, Kent S. (Kent Dales) · 14問 · 9ヶ月前

    test 2

    test 2

    14問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    lesson 3

    lesson 3

    Dales, Kent S. (Kent Dales) · 5問 · 9ヶ月前

    lesson 3

    lesson 3

    5問 • 9ヶ月前
    Dales, Kent S. (Kent Dales)

    問題一覧

  • 1

    the process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity,

    BAKING

  • 2

    flour mixture that can be stirred or poured

    BATTER

  • 3

    stove in which a fan circulates heated air through the oven for fast, even cooking.

    CONVICTION OVEN

  • 4

    to get rid of as of being no further use

    DISCARD

  • 5

    flour mixture that can be rolled or kneaded

    DOUGH

  • 6

    brick oven

    DUTCH OVEN

  • 7

    the carborundum rod used to initiate the discharge in an ignitron tube

    IGNITER

  • 8

    oven that utilizes electromagnetic energy below the magnetic spectrum

    MICROWAVE OVEN

  • 9

    bring together into uniform mass

    MIXING

  • 10

    to heat (an oven, for example) before hand

    PRE-HEAT

  • 11

    separating course particles in the ingredient by passing through a sieve or

    SIFT