they require download for use

aim to appeal by offering speed

ratio of a restaurant cost og ingredients

where guests pick up part or all of table meal

name for snail fork

set up delivery of service in his or her assigned station

cook of kings and the king of cooks

cooked and portioned athe the kitchen

flat lcd screen and a computer server

means designed for responsible for spesific cource

table of the host

the menu of day

called gueridon

placed above the knife

implements used to facilitate a banquet

portioned and plated at the kitchen

welcome and greet guest

process of getting the right product

person responsible in planning

refers to the space used by one person at the table

placed in the center of the place setting

one of the important management activities of food and beverages operations

represent the local point around

forks knives and spoon as part of table set up

includes table covering and linens

place on each cover in the order

make satisfying choices

provides a choice of dishes