問題一覧
1
What is Shiraita Kombu?
White kelp
2
What is Mirin?
Sweet cooking sake
3
What is Miso?
Fermented soybean paste
4
What is Tsukemono?
Assorted pickles
5
What is Shichimi?
Japanese 7 spice
6
What is Obi?
Belt style nigiri
7
What is Natto?
Fermented soybean
8
What is Takuwan?
Pickled daikon
9
What is Kinpira Gobo?
Burdock root sautéed in sake, soy, and mirin with chili peppers
10
What is Kanpyo?
Dried Japanese gourd strips
11
What is Shari?
Sushi rice
12
What is Maki?
Sushi roll
13
What is Oshibori?
Steaming hot cloth
14
What is Momiji-Oroshi?
Grated mix of daikon and red pepper paste
15
What is Oshinko?
Pickled vegetables
16
What is Negi?
Diced scallions
17
What is Mitsuba?
Japanese parsley
18
What is Yama Gobo?
Pickled burdock root
19
Oroshi
Means grated
20
What is Shoyu?
Soy sauce
21
What is Nori?
Dried seaweed paper
22
What is Namasu?
Pickled carrot and daikon radish in sweet rice vinegar
23
What is Kewpie?
Japanese mayo
24
What is Myoga?
Fresh ginger blossom