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Japanese Terminology (P2)
24問 • 1年前
  • ユーザ名非公開
    • 通報

    問題一覧

  • 1

    What is Kanpyo?

    Dried Japanese gourd strips

  • 2

    What is Kewpie?

    Japanese mayo

  • 3

    What is Kinpira Gobo?

    Burdock root sautéed in sake, soy, and mirin with chili peppers

  • 4

    What is Maki?

    Sushi roll

  • 5

    What is Mirin?

    Sweet cooking sake

  • 6

    What is Miso?

    Fermented soybean paste

  • 7

    What is Mitsuba?

    Japanese parsley

  • 8

    What is Momiji-Oroshi?

    Grated mix of daikon and red pepper paste

  • 9

    What is Myoga?

    Fresh ginger blossom

  • 10

    What is Namasu?

    Pickled carrot and daikon radish in sweet rice vinegar

  • 11

    What is Natto?

    Fermented soybean

  • 12

    What is Negi?

    Diced scallions

  • 13

    What is Nori?

    Dried seaweed paper

  • 14

    What is Obi?

    Belt style nigiri

  • 15

    Oroshi

    Means grated

  • 16

    What is Oshibori?

    Steaming hot cloth

  • 17

    What is Oshinko?

    Pickled vegetables

  • 18

    What is Shari?

    Sushi rice

  • 19

    What is Shoyu?

    Soy sauce

  • 20

    What is Shichimi?

    Japanese 7 spice

  • 21

    What is Shiraita Kombu?

    White kelp

  • 22

    What is Takuwan?

    Pickled daikon

  • 23

    What is Tsukemono?

    Assorted pickles

  • 24

    What is Yama Gobo?

    Pickled burdock root

    • Trạng nguyên tỉnh 1

    Trạng nguyên tỉnh 1

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    問題一覧

  • 1

    What is Kanpyo?

    Dried Japanese gourd strips

  • 2

    What is Kewpie?

    Japanese mayo

  • 3

    What is Kinpira Gobo?

    Burdock root sautéed in sake, soy, and mirin with chili peppers

  • 4

    What is Maki?

    Sushi roll

  • 5

    What is Mirin?

    Sweet cooking sake

  • 6

    What is Miso?

    Fermented soybean paste

  • 7

    What is Mitsuba?

    Japanese parsley

  • 8

    What is Momiji-Oroshi?

    Grated mix of daikon and red pepper paste

  • 9

    What is Myoga?

    Fresh ginger blossom

  • 10

    What is Namasu?

    Pickled carrot and daikon radish in sweet rice vinegar

  • 11

    What is Natto?

    Fermented soybean

  • 12

    What is Negi?

    Diced scallions

  • 13

    What is Nori?

    Dried seaweed paper

  • 14

    What is Obi?

    Belt style nigiri

  • 15

    Oroshi

    Means grated

  • 16

    What is Oshibori?

    Steaming hot cloth

  • 17

    What is Oshinko?

    Pickled vegetables

  • 18

    What is Shari?

    Sushi rice

  • 19

    What is Shoyu?

    Soy sauce

  • 20

    What is Shichimi?

    Japanese 7 spice

  • 21

    What is Shiraita Kombu?

    White kelp

  • 22

    What is Takuwan?

    Pickled daikon

  • 23

    What is Tsukemono?

    Assorted pickles

  • 24

    What is Yama Gobo?

    Pickled burdock root