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Part 1
23問 • 6ヶ月前
  • Amiit Kumar
  • 通報

    問題一覧

  • 1

    Main Ingredients of Corn Curd Salt N Pepper are

    Corn Curd, Bell Pepper, Onion, Garlic, Green Chili, Pepper Powder

  • 2

    Corn Curd is made from .......... paste mixed with ........., sometimes milk or cream, and set into cubes.

    sweet corn/corn flour

  • 3

    Corn Curd Salt N Pepper is a soft corn based ....., lightly fried for a crispy texture, and tossed with garlic, chili and crushed ....... for a mildly spicy flavor.

    curd/pepper

  • 4

    A spring roll is a popular appetizer made by ......... thin pastry sheets with a variety of ............, then rolling and ....... frying them until crispy.

    stuffing/vegetables/deep

  • 5

    Common fallings of Spiring Roll are

    Cabbage , Carrot , Capsicum , Spring Onion, Noodles

  • 6

    Hongkong Chili Chicken is a delicious .............. (Cuisine) dish featuring crispy ...... chicken tossed in a flavourful ........ made with soy, red chili, garlic, and a hint of sweetness.

    Indo Chinese/fried/sauce

  • 7

    Main Ingredients of Hongkong Chili Chicken are

    Boneless Chicken , Soy sauce , Red chili sauce, Sweet chili sauce , Vinegar , Ginger & Garlic , Onions & Bell Peppers

  • 8

    Fish in Chili Mustard is a ........... fish pieces lightly fried and tossed in a spicy, tangy mustard ...... sauce, often garnished with spring onions or chilies

    boneless/chili

  • 9

    Main Ingredients of Fish in Chili Mustard are

    Boneless Fish, Mustard paste, Green Chilies , Mustard oil , Ginger & Garlic

  • 10

    Kung Pao Chicken is a famous .......... (Cuisine) ...... fry dish that combines tender ...... pieces with vegetables, peanuts and a spicy sweet sauce . It's originally a .......... (Cuisine) dish but is also popular worldwide in milder variations.

    Chinese/chicken/Schezwan

  • 11

    Main Ingredients of Kung Pao Chicken are

    Diced Chicken , Bell Pepper , Onions, Dry red chillies, Roasted peanuts , Ginger & Garlic , Kung Pao sauce

  • 12

    Bharwan means, ........ in hindi, and Paneer Tikka is ......... Cottage cheese grilled in a tandoor.

    stuffed/marinated

  • 13

    Bharwan Paneer Tikka is a Noth Indian vegetarian starter made from thick ..... of cottage cheese that are stuffed with a spiced ........, marinated in a yogurt based mix, and then grilled in a tandoor.

    cubes/filling

  • 14

    Laal Mirch da Murgh Tilka is a spicy ........ style chicken appetizer, marinated in .......... paste and cooked in a tandoor.

    Punjabi/red chili

  • 15

    Laal Mirch da Murgh Tilka is rich, ....... and full of ...... flavours perfect for spice lovers, served with mint chutney and lemon to ........ the heat.

    smoky/bold/balance

  • 16

    Main Ingredients of Laal Mirch da Murgh Tilka are

    Boneless Chicken , Kashmiri Red Chili paste , Spicy Red chili powder , Hung curd , Ginger Garlic paste

  • 17

    Sarson Mahi Tikka is a ......... marinated fish tikka, grilled to perfection. The strong mustard flavor gives it a unique ...... taste and it pairs beautifully with mint chutney. It's a great choice for ......... lovers looking for bold Indian flavors.

    mustard/spicy/seafood

  • 18

    Main Ingredients of Sarson Mahi Tikka are

    Boneless fish cubes, Mustard paste & mustard oil, Hung curd, Ginger & Garlic paste

  • 19

    Tandoori Jhinga is a traditional Indian prawn dish marinated in ....... yogurt and grilled in a tandoor. It has a ....... flavor, juicy texture and is served with mint chutney and lemon. Perfect for seafood lovers who enjoy bold Indian spices.

    spiced/smoky

  • 20

    Main Ingredients of Tandoori Jhinga are

    Jumbo Prawns , Hung Curd, Ginger Garlic paste , Red chili powder

  • 21

    Main Ingredients of Shami Kebab are

    Minced Mutton , Chana Dal , Ginger Garlic paste , Whole spices

  • 22

    Gosht means, ....... and Shami means ............. patty style kebab.

    mutton/flattened

  • 23

    Gosht Shami Kebab is a traditional ....... mutton kebab blneded with ........ and Indian spices. It's soft inside, ..... outside and pan fried. It's served hot with mint chutney.

    minced/lentils/crispy

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    問題一覧

  • 1

    Main Ingredients of Corn Curd Salt N Pepper are

    Corn Curd, Bell Pepper, Onion, Garlic, Green Chili, Pepper Powder

  • 2

    Corn Curd is made from .......... paste mixed with ........., sometimes milk or cream, and set into cubes.

    sweet corn/corn flour

  • 3

    Corn Curd Salt N Pepper is a soft corn based ....., lightly fried for a crispy texture, and tossed with garlic, chili and crushed ....... for a mildly spicy flavor.

    curd/pepper

  • 4

    A spring roll is a popular appetizer made by ......... thin pastry sheets with a variety of ............, then rolling and ....... frying them until crispy.

    stuffing/vegetables/deep

  • 5

    Common fallings of Spiring Roll are

    Cabbage , Carrot , Capsicum , Spring Onion, Noodles

  • 6

    Hongkong Chili Chicken is a delicious .............. (Cuisine) dish featuring crispy ...... chicken tossed in a flavourful ........ made with soy, red chili, garlic, and a hint of sweetness.

    Indo Chinese/fried/sauce

  • 7

    Main Ingredients of Hongkong Chili Chicken are

    Boneless Chicken , Soy sauce , Red chili sauce, Sweet chili sauce , Vinegar , Ginger & Garlic , Onions & Bell Peppers

  • 8

    Fish in Chili Mustard is a ........... fish pieces lightly fried and tossed in a spicy, tangy mustard ...... sauce, often garnished with spring onions or chilies

    boneless/chili

  • 9

    Main Ingredients of Fish in Chili Mustard are

    Boneless Fish, Mustard paste, Green Chilies , Mustard oil , Ginger & Garlic

  • 10

    Kung Pao Chicken is a famous .......... (Cuisine) ...... fry dish that combines tender ...... pieces with vegetables, peanuts and a spicy sweet sauce . It's originally a .......... (Cuisine) dish but is also popular worldwide in milder variations.

    Chinese/chicken/Schezwan

  • 11

    Main Ingredients of Kung Pao Chicken are

    Diced Chicken , Bell Pepper , Onions, Dry red chillies, Roasted peanuts , Ginger & Garlic , Kung Pao sauce

  • 12

    Bharwan means, ........ in hindi, and Paneer Tikka is ......... Cottage cheese grilled in a tandoor.

    stuffed/marinated

  • 13

    Bharwan Paneer Tikka is a Noth Indian vegetarian starter made from thick ..... of cottage cheese that are stuffed with a spiced ........, marinated in a yogurt based mix, and then grilled in a tandoor.

    cubes/filling

  • 14

    Laal Mirch da Murgh Tilka is a spicy ........ style chicken appetizer, marinated in .......... paste and cooked in a tandoor.

    Punjabi/red chili

  • 15

    Laal Mirch da Murgh Tilka is rich, ....... and full of ...... flavours perfect for spice lovers, served with mint chutney and lemon to ........ the heat.

    smoky/bold/balance

  • 16

    Main Ingredients of Laal Mirch da Murgh Tilka are

    Boneless Chicken , Kashmiri Red Chili paste , Spicy Red chili powder , Hung curd , Ginger Garlic paste

  • 17

    Sarson Mahi Tikka is a ......... marinated fish tikka, grilled to perfection. The strong mustard flavor gives it a unique ...... taste and it pairs beautifully with mint chutney. It's a great choice for ......... lovers looking for bold Indian flavors.

    mustard/spicy/seafood

  • 18

    Main Ingredients of Sarson Mahi Tikka are

    Boneless fish cubes, Mustard paste & mustard oil, Hung curd, Ginger & Garlic paste

  • 19

    Tandoori Jhinga is a traditional Indian prawn dish marinated in ....... yogurt and grilled in a tandoor. It has a ....... flavor, juicy texture and is served with mint chutney and lemon. Perfect for seafood lovers who enjoy bold Indian spices.

    spiced/smoky

  • 20

    Main Ingredients of Tandoori Jhinga are

    Jumbo Prawns , Hung Curd, Ginger Garlic paste , Red chili powder

  • 21

    Main Ingredients of Shami Kebab are

    Minced Mutton , Chana Dal , Ginger Garlic paste , Whole spices

  • 22

    Gosht means, ....... and Shami means ............. patty style kebab.

    mutton/flattened

  • 23

    Gosht Shami Kebab is a traditional ....... mutton kebab blneded with ........ and Indian spices. It's soft inside, ..... outside and pan fried. It's served hot with mint chutney.

    minced/lentils/crispy