Nutrition Quiz 1

21問 • 2年前

問題一覧

Most individual in the United States eat all of the following except:

a healthy US style diet

A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of

primary prevention

This measurement is the most commonly used indirect indicator of obesity and body adiposity

body mass index

when meeting with a client to discuss nutritional needs, the nurse should utilize this technique to determine what the client is feelings about identified issues

Motivational interviewing

Mrs. G has just found two have type two diabetes which of the following actions by the nurse shows respect for Mrs. G

Asking Miss G what her interests are in respect to learning about a healthy lifestyle related to diabetes

while doing an intake, a nurse finds the clients BMI to to be between 18.5 to 24.5 how would she objectively record this finding in the clients record?

normal findings

The nurse reviews a client's chart and reads the following data. Ht 5 ft 4 in. Wt 163 lbs. BMI 28.0. VS WNL (vital signs within normal limits) Which of the following terms best describes the type of data listed here:

objective

which of the following is a function of nutrients?

support the growth of tissue

The highest average daily intake by in the individual that is unlikely chose risk of adverse health effects and 97 to 98% of individuals in the defined group is the

Tolerable upper intake levels

the belief that one’s own groups view of the world is superior to that of others is called

ethnocentrism

A nurse is caring for a client diagnosed with bulimia. In addition to the nurse, which other members of the health-care team are involved in the comprehensive nutritional assessment? Select four correct choices.

social worker, laboratory staff, dietitian, physician

the unit of measure for energy nutrients is

kilocalories

The goal of this resource, provided by the USDA, is to provide simple guidelines and graphics to help consumers develop healthy eating patterns and to eat the correct proportions of healthy foods at each meal.

Myplate

intake that meets the needs of 97% to 98% of individuals in a defined group is called

recommended dietary allowances

which of the following refers to the physiologically active substances from plants

photochemicals

If a client states "We sometimes eat at the local shelter when we can" it should raise concerns that this client may need support in dealing with what issue?

food insecurity

The sum of all physical and chemical changes that take place in the body is called

metabolism

The term ____________________________ refers to a nutrient that the human body requires but cannot manufacture in sufficient amounts to meet bodily needs; these nutrients must be be supplied by foods in the diet

essential

This condition, often caused by nutritional defecits, is the most prevalent nutritional condition in industrialized countries.

anemia

Which of the following are energy nutrients? Select three correct choices.

fats, proteins, carbohydrates

which is the main focus of the 2020-2025 dietary guidelines

Overall eating patterns and recommendations should be based on food preferences, cultural traditions, and economic resources.

Anatomy test 1

Zoey · 89問 · 2年前

Anatomy test 1