Nutrition Quiz 2

Nutrition Quiz 2
22問 • 2年前
  • Zoey
  • 通報

    問題一覧

  • 1

    Which of the following is an example of a monosaccharide? select all that apply

    fructose, glucose

  • 2

    which type of carbohydrate is formed by the combination of two monosaccharides

    disaccharide

  • 3

    A nurse is caring for a client diagnosed with bulimia. In addition to the nurse, which other members of the health-care team are involved in the comprehensive nutritional assessment? Choose four correct answers.

    social worker, laboratory staff, dietician, physician

  • 4

    Which type of carbohydrate provides bulk to the diet and aids in digestion

    fiber

  • 5

    The average American doesn’t consume enough: select two choices

    fiber, vegetables

  • 6

    Which of the following describes the function of fats in the body

    energy storage, insulation, and cell membrane structure

  • 7

    Mos rod the fat in our diet and body is found in what structure

    triglycerides

  • 8

    these fats are derived from animal sources, they are usually solid at room temp

    saturated fats

  • 9

    evidence suggests that clients with a higher intake of which fats may have a decreased risk of coronary heart disease

    monosaturated fat

  • 10

    cholesterol is found

    only in food of animal orgins

  • 11

    which of these statements accurately describes the relationship between dietary carbohydrates and fats

    fats have a greater potential Al for release of energy

  • 12

    which refers to the principle of a meal combination of plant foods that provide all essential amino acids?

    complementation

  • 13

    the following foods are incomplete proteins except

    beef kebabs

  • 14

    a nurse is leading a seminar about healthy food choices. the nurses teaches that protein are

    an alternate source of energy in the body

  • 15

    A nurse is caring for an elderly client admitted to the emergency department (ED). When the nurse learns that the client has muscle wasting, which does the nurse suspect?

    negative nitrogen balance

  • 16

    the function of proteins in the body refers to the building up of tissues, both during growth and during tissue healing

    anabolism

  • 17

    the building blocks of proteins are

    amino acids

  • 18

    If a person has difficulty purchasing meat to serve every day, which of the following foods should the nurse suggest as offering the best source of protein?

    red beans with rice

  • 19

    energy homeostasis exists when

    kcalories from food intake equal kcalories for energy expenditure

  • 20

    a kcalorie is used to measure both

    the units of energy used in the body and those contained in foods

  • 21

    The body tries to keep in energy balance and has metabolic survival mechanisms to maintain balance. Why might these processes detrimental in modern times?

    food is plentiful

  • 22

    which factor does not affect energy balance

    weather conditions

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    問題一覧

  • 1

    Which of the following is an example of a monosaccharide? select all that apply

    fructose, glucose

  • 2

    which type of carbohydrate is formed by the combination of two monosaccharides

    disaccharide

  • 3

    A nurse is caring for a client diagnosed with bulimia. In addition to the nurse, which other members of the health-care team are involved in the comprehensive nutritional assessment? Choose four correct answers.

    social worker, laboratory staff, dietician, physician

  • 4

    Which type of carbohydrate provides bulk to the diet and aids in digestion

    fiber

  • 5

    The average American doesn’t consume enough: select two choices

    fiber, vegetables

  • 6

    Which of the following describes the function of fats in the body

    energy storage, insulation, and cell membrane structure

  • 7

    Mos rod the fat in our diet and body is found in what structure

    triglycerides

  • 8

    these fats are derived from animal sources, they are usually solid at room temp

    saturated fats

  • 9

    evidence suggests that clients with a higher intake of which fats may have a decreased risk of coronary heart disease

    monosaturated fat

  • 10

    cholesterol is found

    only in food of animal orgins

  • 11

    which of these statements accurately describes the relationship between dietary carbohydrates and fats

    fats have a greater potential Al for release of energy

  • 12

    which refers to the principle of a meal combination of plant foods that provide all essential amino acids?

    complementation

  • 13

    the following foods are incomplete proteins except

    beef kebabs

  • 14

    a nurse is leading a seminar about healthy food choices. the nurses teaches that protein are

    an alternate source of energy in the body

  • 15

    A nurse is caring for an elderly client admitted to the emergency department (ED). When the nurse learns that the client has muscle wasting, which does the nurse suspect?

    negative nitrogen balance

  • 16

    the function of proteins in the body refers to the building up of tissues, both during growth and during tissue healing

    anabolism

  • 17

    the building blocks of proteins are

    amino acids

  • 18

    If a person has difficulty purchasing meat to serve every day, which of the following foods should the nurse suggest as offering the best source of protein?

    red beans with rice

  • 19

    energy homeostasis exists when

    kcalories from food intake equal kcalories for energy expenditure

  • 20

    a kcalorie is used to measure both

    the units of energy used in the body and those contained in foods

  • 21

    The body tries to keep in energy balance and has metabolic survival mechanisms to maintain balance. Why might these processes detrimental in modern times?

    food is plentiful

  • 22

    which factor does not affect energy balance

    weather conditions