Nutrition Quiz 4

Nutrition Quiz 4
22問 • 2年前
  • Zoey
  • 通報

    問題一覧

  • 1

    This type of IV fluid most closely approximates the osmolality (osmotic pressure) of blood plasma. Consequently, it does not cause shifts in the distribution of fluid between the extracellular and intracellular spaces.

    isotonic

  • 2

    where does majority of water absorption occur

    small intestines and large intestines

  • 3

    a good commonly responsible for an allergic reaction is

    peanuts

  • 4

    Which of the following structures increase the surface are of the intestinal wall, allowing for increased absorption of water and nutrients. Select three correct choices.

    microvilli, mucosal folds, villi

  • 5

    this condition results from the accumulation of excess fluid in interstitial spaces

    edema

  • 6

    Approximatly 65% of body water is contained in the __________________________ compartment, while 35% is found in the ____________________________________ compartment.

    intracellular; extracellular

  • 7

    it is especially important to monitor the elderly for fluid balance because of

    potential Al for alterations in thirst mechanism

  • 8

    Which methods are best when assessing fluid intake and output in the body? Select three correct choices

    weight the client at the same time every day, weight wet attends and absorbent pads in order to estimate how much fluid they hold, use the same scale when weighing the client each day

  • 9

    Nutrient absorption primarily occurs in this portion on the small intestine

    jejunum

  • 10

    The two body systems most closely affecting pH are

    renal and respiratory

  • 11

    this mixture of partly digested food and digestive secretions found in the stomach and small intestine during digestion of a meal is called

    chyme

  • 12

    the single most important indicator of fluid status in the body is

    daily weight

  • 13

    which of the following is not a function of water in the body

    provides a site for oxygen and carbon dioxide to be exchanged

  • 14

    insensible water loss, from breathing and evaporation, is increased in which of the following conditions

    high altitude

  • 15

    a nurse is caring for a client diagnosed with steatorrhea. which treatment should the nurse expect

    a decrease in dietary fat

  • 16

    the process of physically breaking up fat into tiny droplets is called

    emulsification

  • 17

    humans can survive approximately how long without water intake

    6 days

  • 18

    which of the following people has the greatest percentage of body weight as water

    an 8lb girl, 4 days old

  • 19

    this portion of the alimentary tract is the primary area in which digestion and nutrient absorption occur

    small intestine

  • 20

    this enzyme begins its action in the mouth, converting starch into maltose and glucose

    salivary amylase

  • 21

    which of the following is an accessory organ, which contributes to the functioning of the digestive system

    liver

  • 22

    a nurse knows the digestive tract is lined with mucus. what is the function of the mucus

    to help facilitate the passage of food

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    問題一覧

  • 1

    This type of IV fluid most closely approximates the osmolality (osmotic pressure) of blood plasma. Consequently, it does not cause shifts in the distribution of fluid between the extracellular and intracellular spaces.

    isotonic

  • 2

    where does majority of water absorption occur

    small intestines and large intestines

  • 3

    a good commonly responsible for an allergic reaction is

    peanuts

  • 4

    Which of the following structures increase the surface are of the intestinal wall, allowing for increased absorption of water and nutrients. Select three correct choices.

    microvilli, mucosal folds, villi

  • 5

    this condition results from the accumulation of excess fluid in interstitial spaces

    edema

  • 6

    Approximatly 65% of body water is contained in the __________________________ compartment, while 35% is found in the ____________________________________ compartment.

    intracellular; extracellular

  • 7

    it is especially important to monitor the elderly for fluid balance because of

    potential Al for alterations in thirst mechanism

  • 8

    Which methods are best when assessing fluid intake and output in the body? Select three correct choices

    weight the client at the same time every day, weight wet attends and absorbent pads in order to estimate how much fluid they hold, use the same scale when weighing the client each day

  • 9

    Nutrient absorption primarily occurs in this portion on the small intestine

    jejunum

  • 10

    The two body systems most closely affecting pH are

    renal and respiratory

  • 11

    this mixture of partly digested food and digestive secretions found in the stomach and small intestine during digestion of a meal is called

    chyme

  • 12

    the single most important indicator of fluid status in the body is

    daily weight

  • 13

    which of the following is not a function of water in the body

    provides a site for oxygen and carbon dioxide to be exchanged

  • 14

    insensible water loss, from breathing and evaporation, is increased in which of the following conditions

    high altitude

  • 15

    a nurse is caring for a client diagnosed with steatorrhea. which treatment should the nurse expect

    a decrease in dietary fat

  • 16

    the process of physically breaking up fat into tiny droplets is called

    emulsification

  • 17

    humans can survive approximately how long without water intake

    6 days

  • 18

    which of the following people has the greatest percentage of body weight as water

    an 8lb girl, 4 days old

  • 19

    this portion of the alimentary tract is the primary area in which digestion and nutrient absorption occur

    small intestine

  • 20

    this enzyme begins its action in the mouth, converting starch into maltose and glucose

    salivary amylase

  • 21

    which of the following is an accessory organ, which contributes to the functioning of the digestive system

    liver

  • 22

    a nurse knows the digestive tract is lined with mucus. what is the function of the mucus

    to help facilitate the passage of food