Midterm

88問 • 2年前

問題一覧

Most individual in the United States eat all of the following except:

a healthy US style diet

A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of

primary prevention

This measurement is the most commonly used indirect indicator of obesity and body adiposity

body mass index

when meeting with a client to discuss nutritional needs, the nurse should utilize this technique to determine what the client is feelings about identified issues

Motivational interviewing

Mrs. G has just found two have type two diabetes which of the following actions by the nurse shows respect for Mrs. G

Asking Miss G what her interests are in respect to learning about a healthy lifestyle related to diabetes

while doing an intake, a nurse finds the clients BMI to to be between 18.5 to 24.5 how would she objectively record this finding in the clients record?

normal findings

The nurse reviews a client's chart and reads the following data. Ht 5 ft 4 in. Wt 163 lbs. BMI 28.0. VS WNL (vital signs within normal limits) Which of the following terms best describes the type of data listed here:

objective

which of the following is a function of nutrients?

support the growth of tissue

The highest average daily intake by in the individual that is unlikely chose risk of adverse health effects and 97 to 98% of individuals in the defined group is the

Tolerable upper intake levels

the belief that one’s own groups view of the world is superior to that of others is called

ethnocentrism

A nurse is caring for a client diagnosed with bulimia. In addition to the nurse, which other members of the health-care team are involved in the comprehensive nutritional assessment? Select four correct choices.

social worker, laboratory staff, dietitian, physician

the unit of measure for energy nutrients is

kilocalories

The goal of this resource, provided by the USDA, is to provide simple guidelines and graphics to help consumers develop healthy eating patterns and to eat the correct proportions of healthy foods at each meal.

Myplate

intake that meets the needs of 97% to 98% of individuals in a defined group is called

recommended dietary allowances

which of the following refers to the physiologically active substances from plants

photochemicals

If a client states "We sometimes eat at the local shelter when we can" it should raise concerns that this client may need support in dealing with what issue?

food insecurity

The sum of all physical and chemical changes that take place in the body is called

metabolism

The term ____________________________ refers to a nutrient that the human body requires but cannot manufacture in sufficient amounts to meet bodily needs; these nutrients must be be supplied by foods in the diet

essential

This condition, often caused by nutritional defecits, is the most prevalent nutritional condition in industrialized countries.

anemia

Which of the following are energy nutrients? Select three correct choices.

fats, proteins, carbohydrates

which is the main focus of the 2020-2025 dietary guidelines

Overall eating patterns and recommendations should be based on food preferences, cultural traditions, and economic resources.

Which of the following is an example of a monosaccharide? select all that apply

fructose, glucose

which type of carbohydrate is formed by the combination of two monosaccharides

disaccharide

social worker, laboratory staff, dietician, physician

Which type of carbohydrate provides bulk to the diet and aids in digestion

fiber

The average American doesn’t consume enough: select two choices

fiber, vegetables

Which of the following describes the function of fats in the body

energy storage, insulation, and cell membrane structure

Mos rod the fat in our diet and body is found in what structure

triglycerides

these fats are derived from animal sources, they are usually solid at room temp

saturated fats

evidence suggests that clients with a higher intake of which fats may have a decreased risk of coronary heart disease

monosaturated fat

cholesterol is found

only in food of animal orgins

which of these statements accurately describes the relationship between dietary carbohydrates and fats

fats have a greater potential Al for release of energy

which refers to the principle of a meal combination of plant foods that provide all essential amino acids?

complementation

the following foods are incomplete proteins except

beef kebabs

a nurse is leading a seminar about healthy food choices. the nurses teaches that protein are

an alternate source of energy in the body

A nurse is caring for an elderly client admitted to the emergency department (ED). When the nurse learns that the client has muscle wasting, which does the nurse suspect?

negative nitrogen balance

the function of proteins in the body refers to the building up of tissues, both during growth and during tissue healing

anabolism

the building blocks of proteins are

amino acids

If a person has difficulty purchasing meat to serve every day, which of the following foods should the nurse suggest as offering the best source of protein?

red beans with rice

energy homeostasis exists when

kcalories from food intake equal kcalories for energy expenditure

a kcalorie is used to measure both

the units of energy used in the body and those contained in foods

The body tries to keep in energy balance and has metabolic survival mechanisms to maintain balance. Why might these processes detrimental in modern times?

food is plentiful

which factor does not affect energy balance

weather conditions

Which statement explains the nature of minerals?

They are inorganic substances that become part of the body and are essential to good health.

Which of the following Italians are water soluble

B and C

how are vitamins and minerals best absorbed and utilized by the body

dietary sources

What would be some good sources of dietary iron for someone who eats a vegan diet? Select two correct options.

lentils and chickpeas, died fruit

one of the primary symptoms of vitamin A defiency is

night blindness

Much commercially available milk undergoes this process, which adds essential vitamins and minerals that aren't naturally occuring in the given food, such as Vitamins A and D.

fortification

This mineral, which is often added to drinking water, is important for development of health teeth and prevention of dental caries

flouride

Some major dietary sources of this vitamins are green, leafy vegetables; broccoli, Brussel sprouts, and liver

vitamin K

This mineral plays an important role in many cellular functions and has more uses than any other mineral

phosphorus

hyperkalemia which is an excess of this mineral can result in fatal cardiac dysfunction

potassium

what is the most abundant mineral found in the human body

calcium

this mineral is essential for red blood cell production; deficiencies will result in anemia, and produce symptoms like fatigue, lightheadedness, and SOB

iron

deficiency in this vitamin may result in a condition called pernicious anemia

B12

Deficiency of magnesium can cause which of the following symptoms

tremors

The vitamin that is essential to the synthesis of several blood clotting factors is

A patient suffering from scurvy should be encourage to consume which food

oranges

which of the following vitamins is considered to not be a “true” vitamin, as it is able to be obtained from non dietary sources

vitamin D

calcium deficiency can cause issues affecting bones and teeth as well as this condition which causes uncontrolled muscle contractions or spasms

tetany

The majority of dietary intake of this mineral comes from packaged and commercially prepared foods. Nearly 100% of Americans between ages 19-50 years exceed the recommended daily intake:

sodium

this fat soluble vitamin has an important role in forming and stabilizing the cell membrane

Vitamin E

Which of the following are water-soluble vitamins? Select three correct choices

Vitamin B2, vitamin b6, vitamin c

cretinism and goiter are caused by a deficiency of

iodine

deficiency of vitamin d causes

rickets

This type of IV fluid most closely approximates the osmolality (osmotic pressure) of blood plasma. Consequently, it does not cause shifts in the distribution of fluid between the extracellular and intracellular spaces.

isotonic

where does majority of water absorption occur

small intestines and large intestines

a good commonly responsible for an allergic reaction is

peanuts

Which of the following structures increase the surface are of the intestinal wall, allowing for increased absorption of water and nutrients. Select three correct choices.

microvilli, mucosal folds, villi

this condition results from the accumulation of excess fluid in interstitial spaces

edema

Approximatly 65% of body water is contained in the __________________________ compartment, while 35% is found in the ____________________________________ compartment.

intracellular; extracellular

it is especially important to monitor the elderly for fluid balance because of

potential Al for alterations in thirst mechanism

Which methods are best when assessing fluid intake and output in the body? Select three correct choices

weight the client at the same time every day, weight wet attends and absorbent pads in order to estimate how much fluid they hold, use the same scale when weighing the client each day

Nutrient absorption primarily occurs in this portion on the small intestine

jejunum

The two body systems most closely affecting pH are

renal and respiratory

this mixture of partly digested food and digestive secretions found in the stomach and small intestine during digestion of a meal is called

chyme

the single most important indicator of fluid status in the body is

daily weight

which of the following is not a function of water in the body

provides a site for oxygen and carbon dioxide to be exchanged

insensible water loss, from breathing and evaporation, is increased in which of the following conditions

high altitude

a nurse is caring for a client diagnosed with steatorrhea. which treatment should the nurse expect

a decrease in dietary fat

the process of physically breaking up fat into tiny droplets is called

emulsification

humans can survive approximately how long without water intake

6 days

which of the following people has the greatest percentage of body weight as water

an 8lb girl, 4 days old

this portion of the alimentary tract is the primary area in which digestion and nutrient absorption occur

small intestine

this enzyme begins its action in the mouth, converting starch into maltose and glucose

salivary amylase

which of the following is an accessory organ, which contributes to the functioning of the digestive system

liver

a nurse knows the digestive tract is lined with mucus. what is the function of the mucus

to help facilitate the passage of food

Anatomy test 1

Zoey · 89問 · 2年前

Anatomy test 1