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lecture exam 2

lecture exam 2
25問 • 1年前
  • ユーザ名非公開
  • 通報

    問題一覧

  • 1

    Define antiseptic

    any substance that can be applied to human tissue to reduce sepsis (mouth wash)

  • 2

    Define aseptic

    any method that gets rid of pathogenic organisms to prevent patient from getting an infection

  • 3

    Define sepsis

    systemic inflammation due to an infection that leads to fever, elevated heart and respiratory rates that lead to shock and death

  • 4

    Define degerming

    removing microorganisms with soap/antiseptics

  • 5

    Define disinfection

    inactivation of microbes on surface with a chemical or heat (natural: vinegar; chemical; bleach)

  • 6

    Define pasteurization

    increasing temperature for a short time to partially kill microorganisms (milk)

  • 7

    Define sanitation

    any method that keeps surfaces clean (cleaning bathroom, washing sheets)

  • 8

    How does a fungicidal differ from a fungistatic agent ?

    fungicidal: kills fungi, fungistatic: prevents growth

  • 9

    List 4 ways antimicrobials work

    cell wall- becomes fragile and cell lyses (some antimicrobial drugs, detergents, and alcohol, cell membrane- loses integrity (surfactants), protein and nucleic acid synthesis- prevention of replication, transcription, translation, peptide bond formation, protein synthesis (chloramphenicol, ultraviolet radiation, formaldehyde, protein function- disrupt or denature proteins (alcohols, phenols, acids, heat)

  • 10

    The ideal antimicrobial should ?

    target only the microorganism but not the patient; have little or no side effects

  • 11

    List 2 factors affecting efficacy of antimicrobials

    antibiotic concentration, how body responds to antimicrobials (if it metabolizes quickly)

  • 12

    How does heat kill microbes ?

    denatures microbes proteins, including enzymes needed for all metabolic reactions

  • 13

    How does desiccation differ from lyophilization ?

    lyophilization uses vacuum and cold temperature, desiccation uses heat, lyophilization retains better shape and rehydrates faster

  • 14

    How does osmotic pressure stop microbial growth ?

    cells burst at high osmotic pressure

  • 15

    What type of microbe survives well with high osmotic pressure ?

    halophiles

  • 16

    Difference between ionizing (x-rays, gamma rays) and non-ionizing (UV light) ?

    ionizing is more destructive, has more energy and penetrating power, breaks DNA, non-ionizing has less penetrating power, creates mutations but does break DNA

  • 17

    What is thermal death point ?

    temperature needed to kill all microbes in 10 mins

  • 18

    What is thermal death curve ?

    tells you time needed to kill 90% or microbes

  • 19

    What is phenol ?

    disinfecting chemical that kills pathogens but irritates/damages tissue; thymol and eucalyptol are naturally in some plants

  • 20

    What is heavy metals ?

    Inactivate essential proteins in microbes but doesn’t target pathogens only (toxic)

  • 21

    What are halogens ?

    iodophor (betadine) is a topical antiseptic used before surgeries

  • 22

    What are chlorine compounds ?

    chemical disinfectant

  • 23

    What are soaps ?

    emulsifiers (separate fats)

  • 24

    What are alcohols ?

    antiseptics and disinfectants (ethanol, isopropyl alcohol)

  • 25

    What is dehydration ?

    high salt (or sugars) concentrations remove water from microbe

  • lymphatic system part 2

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    ユーザ名非公開 · 24問 · 1年前

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    ユーザ名非公開 · 17問 · 1年前

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    問題一覧

  • 1

    Define antiseptic

    any substance that can be applied to human tissue to reduce sepsis (mouth wash)

  • 2

    Define aseptic

    any method that gets rid of pathogenic organisms to prevent patient from getting an infection

  • 3

    Define sepsis

    systemic inflammation due to an infection that leads to fever, elevated heart and respiratory rates that lead to shock and death

  • 4

    Define degerming

    removing microorganisms with soap/antiseptics

  • 5

    Define disinfection

    inactivation of microbes on surface with a chemical or heat (natural: vinegar; chemical; bleach)

  • 6

    Define pasteurization

    increasing temperature for a short time to partially kill microorganisms (milk)

  • 7

    Define sanitation

    any method that keeps surfaces clean (cleaning bathroom, washing sheets)

  • 8

    How does a fungicidal differ from a fungistatic agent ?

    fungicidal: kills fungi, fungistatic: prevents growth

  • 9

    List 4 ways antimicrobials work

    cell wall- becomes fragile and cell lyses (some antimicrobial drugs, detergents, and alcohol, cell membrane- loses integrity (surfactants), protein and nucleic acid synthesis- prevention of replication, transcription, translation, peptide bond formation, protein synthesis (chloramphenicol, ultraviolet radiation, formaldehyde, protein function- disrupt or denature proteins (alcohols, phenols, acids, heat)

  • 10

    The ideal antimicrobial should ?

    target only the microorganism but not the patient; have little or no side effects

  • 11

    List 2 factors affecting efficacy of antimicrobials

    antibiotic concentration, how body responds to antimicrobials (if it metabolizes quickly)

  • 12

    How does heat kill microbes ?

    denatures microbes proteins, including enzymes needed for all metabolic reactions

  • 13

    How does desiccation differ from lyophilization ?

    lyophilization uses vacuum and cold temperature, desiccation uses heat, lyophilization retains better shape and rehydrates faster

  • 14

    How does osmotic pressure stop microbial growth ?

    cells burst at high osmotic pressure

  • 15

    What type of microbe survives well with high osmotic pressure ?

    halophiles

  • 16

    Difference between ionizing (x-rays, gamma rays) and non-ionizing (UV light) ?

    ionizing is more destructive, has more energy and penetrating power, breaks DNA, non-ionizing has less penetrating power, creates mutations but does break DNA

  • 17

    What is thermal death point ?

    temperature needed to kill all microbes in 10 mins

  • 18

    What is thermal death curve ?

    tells you time needed to kill 90% or microbes

  • 19

    What is phenol ?

    disinfecting chemical that kills pathogens but irritates/damages tissue; thymol and eucalyptol are naturally in some plants

  • 20

    What is heavy metals ?

    Inactivate essential proteins in microbes but doesn’t target pathogens only (toxic)

  • 21

    What are halogens ?

    iodophor (betadine) is a topical antiseptic used before surgeries

  • 22

    What are chlorine compounds ?

    chemical disinfectant

  • 23

    What are soaps ?

    emulsifiers (separate fats)

  • 24

    What are alcohols ?

    antiseptics and disinfectants (ethanol, isopropyl alcohol)

  • 25

    What is dehydration ?

    high salt (or sugars) concentrations remove water from microbe