問題一覧
1
It is the point at which if stock of the material in store approaches, the store keeper should initiate the purchase requisition for fresh supply material.
Re-ordering level
2
The upper limit beyond which the quantity of any item is not normally allowed to rise
Maximum Level
3
the technique of maintaining the size of the inventory at some
desired level keeping in view the best economic interest of an organization.
Inventory control
4
To keep down capital investment in inventories.
Inventory
5
To minimize the possibility of disruption in the production schedule of a firm for want
of raw material, stock and spares.
Inventory Management
6
They are to be currently consumed in the production of goods or services to
be available for sale.
Inventory
7
Are in process of production for such sales.
Inventory
8
Are held for sale in ordinary course of business.
Inventory
9
a collection of products, but only the collection of
finished items is the commonly accepted definition of the term 'goods' in the accounting language.
Inventory
10
a "detailed list of goods, furniture, etc."
Inventory
11
how you get it and get it to
customers.
Supply chain
12
sourcing and moving both the raw materials and the finished
product.
Supply chain
13
After the data have been collected, they must be summarized.
Summarize the Data
14
Although this recording can be performed
by anyone, it is desirable that a trained analyst be employed. It is also very important that the
observations be made at exactly the same location every time.
Record the Raw Data
15
should be informed about the
objective of the study and the methodology that will be employed.
Inform the Personnel Involved
16
Once the number of required observations has been determined, either from appropriate statistical calculations or from tables, and the actual observations must be scheduled. Typically, the analyst will assign an equal number of observations each day during the course of the study.
Schedule the Observations
17
the desired accuracy at
the desired confidence level must be determined. If a reasonable guess cannot be made,
then a trial study of perhaps 20 to 40 observations should be made to get an estimate.
Determine the Number of Observations Needed
18
the objective of the study should be established. Work sampling can be used to determine an overall perspective on the work done.
Establish the Purpose
19
The pace the person is working at. 90% is working slower
than normal, 110% is working faster than normal, 100% is normal. This factor is
calculated by an experienced worker who is trained to observe and determine the rating.
Performance rating factor
20
the time period during which the study will be conducted must be established.
Starting and stopping points for the study must be defined as well.
Establish a Time Period
exam
exam
Lydster Joy Baquero Alonzo · 24問 · 1年前exam
exam
24問 • 1年前exam..
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el fili
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24問 • 1年前exam.
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14問 • 1年前p.e.
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Lydster Joy Baquero Alonzo · 37問 · 1年前p.e.
p.e.
37問 • 1年前chap 6
chap 6
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chap 6
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chap 6
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chap 8
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chap 8. part 2
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chap 8. part 2
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chap 8
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12問 • 1年前chap 4
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chap 4
15問 • 1年前chap 4.1
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chap 4
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chap 5
Lydster Joy Baquero Alonzo · 18問 · 1年前chap 5
chap 5
18問 • 1年前問題一覧
1
It is the point at which if stock of the material in store approaches, the store keeper should initiate the purchase requisition for fresh supply material.
Re-ordering level
2
The upper limit beyond which the quantity of any item is not normally allowed to rise
Maximum Level
3
the technique of maintaining the size of the inventory at some
desired level keeping in view the best economic interest of an organization.
Inventory control
4
To keep down capital investment in inventories.
Inventory
5
To minimize the possibility of disruption in the production schedule of a firm for want
of raw material, stock and spares.
Inventory Management
6
They are to be currently consumed in the production of goods or services to
be available for sale.
Inventory
7
Are in process of production for such sales.
Inventory
8
Are held for sale in ordinary course of business.
Inventory
9
a collection of products, but only the collection of
finished items is the commonly accepted definition of the term 'goods' in the accounting language.
Inventory
10
a "detailed list of goods, furniture, etc."
Inventory
11
how you get it and get it to
customers.
Supply chain
12
sourcing and moving both the raw materials and the finished
product.
Supply chain
13
After the data have been collected, they must be summarized.
Summarize the Data
14
Although this recording can be performed
by anyone, it is desirable that a trained analyst be employed. It is also very important that the
observations be made at exactly the same location every time.
Record the Raw Data
15
should be informed about the
objective of the study and the methodology that will be employed.
Inform the Personnel Involved
16
Once the number of required observations has been determined, either from appropriate statistical calculations or from tables, and the actual observations must be scheduled. Typically, the analyst will assign an equal number of observations each day during the course of the study.
Schedule the Observations
17
the desired accuracy at
the desired confidence level must be determined. If a reasonable guess cannot be made,
then a trial study of perhaps 20 to 40 observations should be made to get an estimate.
Determine the Number of Observations Needed
18
the objective of the study should be established. Work sampling can be used to determine an overall perspective on the work done.
Establish the Purpose
19
The pace the person is working at. 90% is working slower
than normal, 110% is working faster than normal, 100% is normal. This factor is
calculated by an experienced worker who is trained to observe and determine the rating.
Performance rating factor
20
the time period during which the study will be conducted must be established.
Starting and stopping points for the study must be defined as well.
Establish a Time Period