暗記メーカー

暗記メーカー

​

M2: Classification of Carbohydrates

M2: Classification of Carbohydrates
63問 • 1年前
  • saoirse
    • 通報

    問題一覧

  • 1

    This is the building blocks of carbohydrates and cannot be further hydrolyzed.

    monosaccharide

  • 2

    This carbohydrate contains two sugar molecules.

    disaccharide

  • 3

    This carbohydrate contains two to ten sugar molecules.

    oligosaccharide

  • 4

    This carbohydrate is a long chain that could have ten or more units, possibly hundreds.

    polysaccharide

  • 5

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: glucose

    monosaccharide

  • 6

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: galactose

    monosaccharide

  • 7

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: sucrose

    disaccharide

  • 8

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: raffinose

    oligosaccharide

  • 9

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: starch

    polysaccharide

  • 10

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: stachyose

    oligosaccharide

  • 11

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: glycogen

    polysaccharide

  • 12

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: glycogen

    polysaccharide

  • 13

    This carbohydrate containes four carbon atoms.

    tetrose

  • 14

    This carbohydrate contains seven carbon atoms.

    heptose

  • 15

    These are monosaccharides with an aldehyde group, with the carbonyl on carbon 1.

    aldoses

  • 16

    These are monosaccharides with a ketone group, with the carbonyl on carbon 2.

    ketoses

  • 17

    CLASSIFY ACCORDING TO THE REACTIVE GROUP: glucose

    aldose

  • 18

    CLASSIFY ACCORDING TO THE REACTIVE GROUP: fructose

    ketose

  • 19

    These are carbohydrates with six-membered ring resembling pyran.

    pyranose

  • 20

    These are carbohydrates with five-membered ring resembling furan.

    furanose

  • 21

    This is the ring structure of aldoses.

    pyranose

  • 22

    This is the ring structure of ketoses.

    furanose

  • 23

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-glyceraldehyde

    aldotetrose

  • 24

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-erythrose

    aldotetrose

  • 25

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-threose

    aldotetrose

  • 26

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-ribose

    aldopentose

  • 27

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-arabinose

    aldopentose

  • 28

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-xylose

    aldopentose

  • 29

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-lyxose

    aldopentose

  • 30

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-allose

    aldohexose

  • 31

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-altrose

    aldohexose

  • 32

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-glucose

    aldohexose

  • 33

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-gulose

    aldohexose

  • 34

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-talose

    aldohexose

  • 35

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-idose

    aldohexose

  • 36

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: dihydroxyacetone

    ketotriose

  • 37

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-erythrulose

    aldotetrose

  • 38

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-ribulose

    ketopentose

  • 39

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-xylulose

    ketopentose

  • 40

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-psicose

    ketohexose

  • 41

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-fructose

    ketohexose

  • 42

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-tagatose

    ketohexose

  • 43

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-sorbose

    ketohexose

  • 44

    Components of maltose.

    glucose + glucose

  • 45

    Components of lactose.

    glucose + galactose

  • 46

    Components of sucrose.

    glucose + fructose

  • 47

    These are polysaccharides containing one kind of monosaccharides.

    homopolysaccharides

  • 48

    These are polysaccharides containing two or more kinds of monosaccharides.

    heteropolysaccharides

  • 49

    Inulin is a homopolysaccharide composed by this monosaccharide.

    fructose

  • 50

    This polysaccharide contains d-glucoronic acid + d-glucosamine + acetic acid.

    hyaluronic acid

  • 51

    This polysaccharide contains six sugar residues + N-acetyl-D-glucosamine + D-iduronate.

    heparin

  • 52

    These are sugars added with other substituents aside from OH.

    derived carbohydrates

  • 53

    These are derived carbohydrates considered as pH regulators.

    sugar acids

  • 54

    Hyaluronic acid, glucuronic acid, ascorbic acid, and tartaric acid are examples of this derived carbohydrate group.

    sugar acids

  • 55

    These are derived carbohydrates that are natural sweeteners but also found in processed foods.

    sugar alcohols

  • 56

    Sorbitol, xylitol, mannitol, lactitol, and maltitol are examples of this derived carbohydrate group.

    sugar alcohols

  • 57

    n-acetyl-D-glucosamine in chitin; D-galactosamine and D-glucosamine in blood typing; and D-mannosamine are examples of this derived carbohydrate group.

    amino sugars

  • 58

    This is a derived carbohydrate group which has 2-deoxyribose sugar in DNA constituent.

    deoxy sugar

  • 59

    This derived carbohydrate group has glucose-6-phosphate and fructose-6-phosphate as intermediate products of glucose metabolism.

    phosphorylated sugar

  • 60

    These are carbohydrates with a free aldehyde or ketone group.

    reducing sugars

  • 61

    All monosaccharides and disaccharides except sucrose can be classified under this reducing power.

    reducing sugars

  • 62

    These are carbohydrates without free aldehyde or ketone group.

    non-reducing sugars

  • 63

    Sucrose and all polysaccharides are examples of this reducing power group.

    non-reducing sugars

    • Christianity

    Christianity

    saoirse · 52問 · 2年前

    Christianity

    Christianity

    52問 • 2年前
    saoirse

    Nature of Man

    Nature of Man

    saoirse · 43問 · 2年前

    Nature of Man

    Nature of Man

    43問 • 2年前
    saoirse

    Judaism

    Judaism

    saoirse · 43問 · 2年前

    Judaism

    Judaism

    43問 • 2年前
    saoirse

    M1-M2: pH, buffer, buffer systems

    M1-M2: pH, buffer, buffer systems

    saoirse · 69問 · 1年前

    M1-M2: pH, buffer, buffer systems

    M1-M2: pH, buffer, buffer systems

    69問 • 1年前
    saoirse

    M4: Biochemical Processes

    M4: Biochemical Processes

    saoirse · 14問 · 1年前

    M4: Biochemical Processes

    M4: Biochemical Processes

    14問 • 1年前
    saoirse

    Module 1: Introduction

    Module 1: Introduction

    saoirse · 5問 · 1年前

    Module 1: Introduction

    Module 1: Introduction

    5問 • 1年前
    saoirse

    Module 2, Lesson 2

    Module 2, Lesson 2

    saoirse · 25問 · 1年前

    Module 2, Lesson 2

    Module 2, Lesson 2

    25問 • 1年前
    saoirse

    Module 2, Lesson 1

    Module 2, Lesson 1

    saoirse · 75問 · 1年前

    Module 2, Lesson 1

    Module 2, Lesson 1

    75問 • 1年前
    saoirse

    Module 2, Lesson 3

    Module 2, Lesson 3

    saoirse · 97問 · 1年前

    Module 2, Lesson 3

    Module 2, Lesson 3

    97問 • 1年前
    saoirse

    Module 2, Lesson 3 - Govt Initiatives + Known Scientists

    Module 2, Lesson 3 - Govt Initiatives + Known Scientists

    saoirse · 12問 · 1年前

    Module 2, Lesson 3 - Govt Initiatives + Known Scientists

    Module 2, Lesson 3 - Govt Initiatives + Known Scientists

    12問 • 1年前
    saoirse

    M5: Test for Carbohydrates

    M5: Test for Carbohydrates

    saoirse · 63問 · 1年前

    M5: Test for Carbohydrates

    M5: Test for Carbohydrates

    63問 • 1年前
    saoirse

    M1-M2: body fluids

    M1-M2: body fluids

    saoirse · 51問 · 1年前

    M1-M2: body fluids

    M1-M2: body fluids

    51問 • 1年前
    saoirse

    M3: the cell

    M3: the cell

    saoirse · 34問 · 1年前

    M3: the cell

    M3: the cell

    34問 • 1年前
    saoirse

    M1: Biochemistry Introduction

    M1: Biochemistry Introduction

    saoirse · 19問 · 1年前

    M1: Biochemistry Introduction

    M1: Biochemistry Introduction

    19問 • 1年前
    saoirse

    M1: Water

    M1: Water

    saoirse · 100問 · 1年前

    M1: Water

    M1: Water

    100問 • 1年前
    saoirse

    M2: Carbohydrates

    M2: Carbohydrates

    saoirse · 38問 · 1年前

    M2: Carbohydrates

    M2: Carbohydrates

    38問 • 1年前
    saoirse

    M2: Isomerism

    M2: Isomerism

    saoirse · 20問 · 1年前

    M2: Isomerism

    M2: Isomerism

    20問 • 1年前
    saoirse

    LIPIDS 1

    LIPIDS 1

    saoirse · 100問 · 1年前

    LIPIDS 1

    LIPIDS 1

    100問 • 1年前
    saoirse

    LIPIDS 2

    LIPIDS 2

    saoirse · 22問 · 1年前

    LIPIDS 2

    LIPIDS 2

    22問 • 1年前
    saoirse

    PROTEINS TESTS

    PROTEINS TESTS

    saoirse · 82問 · 1年前

    PROTEINS TESTS

    PROTEINS TESTS

    82問 • 1年前
    saoirse

    PROTEINS & AMINO ACIDS

    PROTEINS & AMINO ACIDS

    saoirse · 100問 · 1年前

    PROTEINS & AMINO ACIDS

    PROTEINS & AMINO ACIDS

    100問 • 1年前
    saoirse

    Human Rights

    Human Rights

    saoirse · 27問 · 1年前

    Human Rights

    Human Rights

    27問 • 1年前
    saoirse

    問題一覧

  • 1

    This is the building blocks of carbohydrates and cannot be further hydrolyzed.

    monosaccharide

  • 2

    This carbohydrate contains two sugar molecules.

    disaccharide

  • 3

    This carbohydrate contains two to ten sugar molecules.

    oligosaccharide

  • 4

    This carbohydrate is a long chain that could have ten or more units, possibly hundreds.

    polysaccharide

  • 5

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: glucose

    monosaccharide

  • 6

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: galactose

    monosaccharide

  • 7

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: sucrose

    disaccharide

  • 8

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: raffinose

    oligosaccharide

  • 9

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: starch

    polysaccharide

  • 10

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: stachyose

    oligosaccharide

  • 11

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: glycogen

    polysaccharide

  • 12

    CLASSIFY ACCORDING TO NUMBER OF SUGAR MOLECULES: glycogen

    polysaccharide

  • 13

    This carbohydrate containes four carbon atoms.

    tetrose

  • 14

    This carbohydrate contains seven carbon atoms.

    heptose

  • 15

    These are monosaccharides with an aldehyde group, with the carbonyl on carbon 1.

    aldoses

  • 16

    These are monosaccharides with a ketone group, with the carbonyl on carbon 2.

    ketoses

  • 17

    CLASSIFY ACCORDING TO THE REACTIVE GROUP: glucose

    aldose

  • 18

    CLASSIFY ACCORDING TO THE REACTIVE GROUP: fructose

    ketose

  • 19

    These are carbohydrates with six-membered ring resembling pyran.

    pyranose

  • 20

    These are carbohydrates with five-membered ring resembling furan.

    furanose

  • 21

    This is the ring structure of aldoses.

    pyranose

  • 22

    This is the ring structure of ketoses.

    furanose

  • 23

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-glyceraldehyde

    aldotetrose

  • 24

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-erythrose

    aldotetrose

  • 25

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-threose

    aldotetrose

  • 26

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-ribose

    aldopentose

  • 27

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-arabinose

    aldopentose

  • 28

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-xylose

    aldopentose

  • 29

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-lyxose

    aldopentose

  • 30

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-allose

    aldohexose

  • 31

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-altrose

    aldohexose

  • 32

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-glucose

    aldohexose

  • 33

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-gulose

    aldohexose

  • 34

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-talose

    aldohexose

  • 35

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-idose

    aldohexose

  • 36

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: dihydroxyacetone

    ketotriose

  • 37

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-erythrulose

    aldotetrose

  • 38

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-ribulose

    ketopentose

  • 39

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-xylulose

    ketopentose

  • 40

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-psicose

    ketohexose

  • 41

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-fructose

    ketohexose

  • 42

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-tagatose

    ketohexose

  • 43

    CLASSIFY ACCORDING TO REACTIVE GROUP AND NUMBER OF CARBON: D-sorbose

    ketohexose

  • 44

    Components of maltose.

    glucose + glucose

  • 45

    Components of lactose.

    glucose + galactose

  • 46

    Components of sucrose.

    glucose + fructose

  • 47

    These are polysaccharides containing one kind of monosaccharides.

    homopolysaccharides

  • 48

    These are polysaccharides containing two or more kinds of monosaccharides.

    heteropolysaccharides

  • 49

    Inulin is a homopolysaccharide composed by this monosaccharide.

    fructose

  • 50

    This polysaccharide contains d-glucoronic acid + d-glucosamine + acetic acid.

    hyaluronic acid

  • 51

    This polysaccharide contains six sugar residues + N-acetyl-D-glucosamine + D-iduronate.

    heparin

  • 52

    These are sugars added with other substituents aside from OH.

    derived carbohydrates

  • 53

    These are derived carbohydrates considered as pH regulators.

    sugar acids

  • 54

    Hyaluronic acid, glucuronic acid, ascorbic acid, and tartaric acid are examples of this derived carbohydrate group.

    sugar acids

  • 55

    These are derived carbohydrates that are natural sweeteners but also found in processed foods.

    sugar alcohols

  • 56

    Sorbitol, xylitol, mannitol, lactitol, and maltitol are examples of this derived carbohydrate group.

    sugar alcohols

  • 57

    n-acetyl-D-glucosamine in chitin; D-galactosamine and D-glucosamine in blood typing; and D-mannosamine are examples of this derived carbohydrate group.

    amino sugars

  • 58

    This is a derived carbohydrate group which has 2-deoxyribose sugar in DNA constituent.

    deoxy sugar

  • 59

    This derived carbohydrate group has glucose-6-phosphate and fructose-6-phosphate as intermediate products of glucose metabolism.

    phosphorylated sugar

  • 60

    These are carbohydrates with a free aldehyde or ketone group.

    reducing sugars

  • 61

    All monosaccharides and disaccharides except sucrose can be classified under this reducing power.

    reducing sugars

  • 62

    These are carbohydrates without free aldehyde or ketone group.

    non-reducing sugars

  • 63

    Sucrose and all polysaccharides are examples of this reducing power group.

    non-reducing sugars