M1: Biochemistry Introduction

M1: Biochemistry Introduction
19問 • 1年前
  • saoirse
  • 通報

    問題一覧

  • 1

    It is the chemistry of living organisms.

    biochemistry

  • 2

    It is the element of life.

    carbon

  • 3

    Chemistry that studies carbon-based compounds.

    organic chemistry

  • 4

    Chemistry that studies the rate of reaction.

    physical chemistry

  • 5

    Chemistry that studies the incorporation of metals in biochemical structures.

    inorganic chemistry

  • 6

    Chemistry that uses sophisticated instrumentation to determine amounts and structures.

    analytical chemistry

  • 7

    This is a chemical substance found within a living organism.

    biochemical substance

  • 8

    Water and inorganic salts are examples of this category of biochemical substances.

    bioinorganic

  • 9

    Carbohydrates, lipids, proteins, and nucleic acids are examples of this category of biochemical substances.

    bioorganic substance

  • 10

    Water composes this much percentage in the body.

    70%

  • 11

    Inorganic salts compose this much percentage in the body.

    5%

  • 12

    Proteins compose about this much percentage in the body.

    15%

  • 13

    Lipids compose about this much percentage in the body.

    8%

  • 14

    Carbohydrates compose about this much percentage in the body.

    2%

  • 15

    Nucleic acids compose about this much percentage in the body.

    2%

  • 16

    These are biochemical substances that do not contain carbon.

    bioinorganic

  • 17

    These are biochemical substances that contain carbon.

    bioorganic substance

  • 18

    Water constitutes more than a fraction of this amount in the human body mass.

    two-thirds

  • 19

    This is the chemical process by which molecules break down the food we eat.

    metabolism

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    saoirse · 12問 · 1年前

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    saoirse · 63問 · 1年前

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    63問 • 1年前
    saoirse

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    saoirse · 51問 · 1年前

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    51問 • 1年前
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    saoirse · 100問 · 1年前

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    saoirse · 38問 · 1年前

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    38問 • 1年前
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    saoirse · 63問 · 1年前

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    saoirse · 20問 · 1年前

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    20問 • 1年前
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    LIPIDS 1

    LIPIDS 1

    saoirse · 100問 · 1年前

    LIPIDS 1

    LIPIDS 1

    100問 • 1年前
    saoirse

    LIPIDS 2

    LIPIDS 2

    saoirse · 22問 · 1年前

    LIPIDS 2

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    22問 • 1年前
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    saoirse · 82問 · 1年前

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    82問 • 1年前
    saoirse

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    saoirse · 100問 · 1年前

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    100問 • 1年前
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    saoirse · 27問 · 1年前

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    27問 • 1年前
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    問題一覧

  • 1

    It is the chemistry of living organisms.

    biochemistry

  • 2

    It is the element of life.

    carbon

  • 3

    Chemistry that studies carbon-based compounds.

    organic chemistry

  • 4

    Chemistry that studies the rate of reaction.

    physical chemistry

  • 5

    Chemistry that studies the incorporation of metals in biochemical structures.

    inorganic chemistry

  • 6

    Chemistry that uses sophisticated instrumentation to determine amounts and structures.

    analytical chemistry

  • 7

    This is a chemical substance found within a living organism.

    biochemical substance

  • 8

    Water and inorganic salts are examples of this category of biochemical substances.

    bioinorganic

  • 9

    Carbohydrates, lipids, proteins, and nucleic acids are examples of this category of biochemical substances.

    bioorganic substance

  • 10

    Water composes this much percentage in the body.

    70%

  • 11

    Inorganic salts compose this much percentage in the body.

    5%

  • 12

    Proteins compose about this much percentage in the body.

    15%

  • 13

    Lipids compose about this much percentage in the body.

    8%

  • 14

    Carbohydrates compose about this much percentage in the body.

    2%

  • 15

    Nucleic acids compose about this much percentage in the body.

    2%

  • 16

    These are biochemical substances that do not contain carbon.

    bioinorganic

  • 17

    These are biochemical substances that contain carbon.

    bioorganic substance

  • 18

    Water constitutes more than a fraction of this amount in the human body mass.

    two-thirds

  • 19

    This is the chemical process by which molecules break down the food we eat.

    metabolism