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M2: Carbohydrates

M2: Carbohydrates
38問 • 1年前
  • saoirse
    • 通報

    問題一覧

  • 1

    Most abundant biochemical.

    carbohydrates

  • 2

    Other names for carbohydrates.

    carbon hydrates, sugars

  • 3

    These are sources of carbohydrates in plants and animals.

    cell walls, cell membranes, nucleotides, coenzymes

  • 4

    During respiration, carbohydrates are oxidized to these products, releasing energy.

    CO2, H2O

  • 5

    FUNCTION: metabolic fuel

    storage

  • 6

    FUNCTION: cellulose, chitin, peptidoglycan

    structural

  • 7

    FUNCTION: glycoproteins

    transport

  • 8

    FUNCTION: follicle-stimulating hormones

    regulatory

  • 9

    FUNCTION: ribonuclease

    catalytic

  • 10

    FUNCTION: interferon

    anti-viral

  • 11

    FUNCTION: hyaluronic acid, mucin

    lubricant

  • 12

    FUNCTION: biological specificity of animal cell membrane

    blood typing

  • 13

    This carbohydrate is the most abundant in nature, has no nutritive value, and forms the cell wall of plants.

    cellulose

  • 14

    This carbohydrate is found in the exoskeleton of crustacean.

    chitin

  • 15

    This carbohydrate is found in the cell wall of bacteria.

    peptidoglycan

  • 16

    These hormones regulate development, growth, pubertal maturation and reproductive hormones.

    follicle-stimulating hormones

  • 17

    These carbohydrates serve as point of attachment for other cells, infectuos bacteria, viruses, toxins, hormones, and other molecules.

    glycoprotein

  • 18

    This carbohydrate is the most abundant acid mucupolysaccharide found in connective tissue, vitreous humor of eye, synovial fluid.

    hyaluronic acid

  • 19

    Four blood types.

    A, B, AB, O

  • 20

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose

    type O

  • 21

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose, and another N-acetyl-glucosamine

    type A

  • 22

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose, and another N-acetyl-glucosamine

    type A

  • 23

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose, and another D-galactose

    type B

  • 24

    This is an anti-clogging agent present in the body.

    heparin

  • 25

    FUNCTION: heparin

    clotting

  • 26

    FUNCTION: biosynthesis

    precursors

  • 27

    Also known as blood sugar, this monosaccharide is the energy source for most cells.

    glucose

  • 28

    This monosaccharide is converted to glucose and metabolized.

    galactose

  • 29

    This monosaccharide is also know as fruit sugar, converted to glucose and metabolized.

    fructose

  • 30

    Also known as cane sugar, this disaccharide is digested to glucose and fructose.

    sucrose

  • 31

    Also known as milk sugar, this disaccharide is important to infant nutrition and is digested to glucose and galactose.

    lactose

  • 32

    Also known as malt sugar, this disaccharide is a product of starch digestion and is further digested ti glucose.

    maltose

  • 33

    This is a structural polysaccharide of plants, also known as dietary fiber.

    cellulose

  • 34

    This polysaccharide is the energy storage in plant cells and energy source in human diet.

    starch

  • 35

    This polysaccharide is the energy storage in animal cells (liver, muscle, brain, uterus, vagina).

    glycogen

  • 36

    This conjugated carbohydrate is the component of the cell surface coat and mucus.

    glycoprotein

  • 37

    This conjugated carbohydrate is a component of the cell surface coat.

    glycolipid

  • 38

    This conjugated carbohydrate is responsible for cell adhesion, lubrication, and supportive filler of some tissues and organs.

    proteoglycan

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    問題一覧

  • 1

    Most abundant biochemical.

    carbohydrates

  • 2

    Other names for carbohydrates.

    carbon hydrates, sugars

  • 3

    These are sources of carbohydrates in plants and animals.

    cell walls, cell membranes, nucleotides, coenzymes

  • 4

    During respiration, carbohydrates are oxidized to these products, releasing energy.

    CO2, H2O

  • 5

    FUNCTION: metabolic fuel

    storage

  • 6

    FUNCTION: cellulose, chitin, peptidoglycan

    structural

  • 7

    FUNCTION: glycoproteins

    transport

  • 8

    FUNCTION: follicle-stimulating hormones

    regulatory

  • 9

    FUNCTION: ribonuclease

    catalytic

  • 10

    FUNCTION: interferon

    anti-viral

  • 11

    FUNCTION: hyaluronic acid, mucin

    lubricant

  • 12

    FUNCTION: biological specificity of animal cell membrane

    blood typing

  • 13

    This carbohydrate is the most abundant in nature, has no nutritive value, and forms the cell wall of plants.

    cellulose

  • 14

    This carbohydrate is found in the exoskeleton of crustacean.

    chitin

  • 15

    This carbohydrate is found in the cell wall of bacteria.

    peptidoglycan

  • 16

    These hormones regulate development, growth, pubertal maturation and reproductive hormones.

    follicle-stimulating hormones

  • 17

    These carbohydrates serve as point of attachment for other cells, infectuos bacteria, viruses, toxins, hormones, and other molecules.

    glycoprotein

  • 18

    This carbohydrate is the most abundant acid mucupolysaccharide found in connective tissue, vitreous humor of eye, synovial fluid.

    hyaluronic acid

  • 19

    Four blood types.

    A, B, AB, O

  • 20

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose

    type O

  • 21

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose, and another N-acetyl-glucosamine

    type A

  • 22

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose, and another N-acetyl-glucosamine

    type A

  • 23

    BLOOD TYPE: contains N-acetyl-glucosamine, D-galactose, L-fucose, and another D-galactose

    type B

  • 24

    This is an anti-clogging agent present in the body.

    heparin

  • 25

    FUNCTION: heparin

    clotting

  • 26

    FUNCTION: biosynthesis

    precursors

  • 27

    Also known as blood sugar, this monosaccharide is the energy source for most cells.

    glucose

  • 28

    This monosaccharide is converted to glucose and metabolized.

    galactose

  • 29

    This monosaccharide is also know as fruit sugar, converted to glucose and metabolized.

    fructose

  • 30

    Also known as cane sugar, this disaccharide is digested to glucose and fructose.

    sucrose

  • 31

    Also known as milk sugar, this disaccharide is important to infant nutrition and is digested to glucose and galactose.

    lactose

  • 32

    Also known as malt sugar, this disaccharide is a product of starch digestion and is further digested ti glucose.

    maltose

  • 33

    This is a structural polysaccharide of plants, also known as dietary fiber.

    cellulose

  • 34

    This polysaccharide is the energy storage in plant cells and energy source in human diet.

    starch

  • 35

    This polysaccharide is the energy storage in animal cells (liver, muscle, brain, uterus, vagina).

    glycogen

  • 36

    This conjugated carbohydrate is the component of the cell surface coat and mucus.

    glycoprotein

  • 37

    This conjugated carbohydrate is a component of the cell surface coat.

    glycolipid

  • 38

    This conjugated carbohydrate is responsible for cell adhesion, lubrication, and supportive filler of some tissues and organs.

    proteoglycan