2.RCS 1 ( ) of frozen TV dinners 定義

before1: Are you risking your health for the sake of convenience?

2.RCS4-1 in (1980s): The market (expanded rapidly).

2.RCS2-2 Mothers began (joining the workforce) and could (no longer spend hours in the kitchen).

2.RCS2-1 in (1953): (TV dinner) was sold in the U.S.

2.RCS4-3 (The “healthy” frozen food) trend: Healthy Choice was introduced. Healthy Choice = lower (in salt and fat) and free (of artificial additives).

2.RCS4-2 Less preparation time: (Microwaves) reduced heating time.

2.RCS5-1 The average American eats (six) TV dinners (a month).

2.RCS5-2 Frozen dinners serve (a growing desire in a changing society) to spend less time cooking and cleaning up.

3.O-1 Frozen TV dinners first appeared in the U.S. in (1935 / 1953)

3.O-2 They revolutionized cooking at (restaurants / home), since they required (long/no) preparation or dishwashing.

3.O-3 They were originally marketed toward (housewives / working mothers), but (slowly / soon) became wide popular.

3.O-4 (Fortunately / Unfortunately), most TV dinners (are packed with / lack) nutrition, and are heavily processed (with/without) salt, fat, and preservatives.

3.O-6 Now, food companies are producing (more convenient / healthier) frozen meals.

3.O-5 They are partly to (blame) for a rise in diet-related illnesses in the U.S.

3.O-7 They serve a growing market of busy people and elderly people who want to spend (more / less) time cooking and cleaning up.

4VQ-1. These meals were a (revolution) at the time.

4VQ-2. The TV dinners are at least (partly) to blame.

4VQ-3. The freezing process tends to (degrade) the taste of food.

4VQ-4. (Consequently), he introduced the Healthy Choice brand.