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PW4 Reading C Unit4

PW4 Reading C Unit4
21問 • 4年前
  • masafumi shiohara
    • 通報

    問題一覧

  • 1

    2.RCS 1 ( ) of frozen TV dinners 定義

    Definition

  • 2

    before1: Are you risking your health for the sake of convenience?

    Yes, because the frozen food can lead to unbalanced nutrition

  • 3

    2.RCS4-1 in (1980s): The market (expanded rapidly).

    expanded rapidly

  • 4

    2.RCS2-2 Mothers began (joining the workforce) and could (no longer spend hours in the kitchen).

    joining the workforce

  • 5

    2.RCS2-1 in (1953): (TV dinner) was sold in the U.S.

    TV dinner

  • 6

    2.RCS4-3 (The “healthy” frozen food) trend: Healthy Choice was introduced. Healthy Choice = lower (in salt and fat) and free (of artificial additives).

    The “healthy” frozen food

  • 7

    2.RCS4-2 Less preparation time: (Microwaves) reduced heating time.

    Microwaves

  • 8

    2.RCS5-1 The average American eats (six) TV dinners (a month).

    six

  • 9

    2.RCS5-2 Frozen dinners serve (a growing desire in a changing society) to spend less time cooking and cleaning up.

    a growing desire in a changing society

  • 10

    3.O-1 Frozen TV dinners first appeared in the U.S. in (1935 / 1953)

    1953

  • 11

    3.O-2 They revolutionized cooking at (restaurants / home), since they required (long/no) preparation or dishwashing.

    home no

  • 12

    3.O-3 They were originally marketed toward (housewives / working mothers), but (slowly / soon) became wide popular.

    working mothers soon

  • 13

    3.O-4 (Fortunately / Unfortunately), most TV dinners (are packed with / lack) nutrition, and are heavily processed (with/without) salt, fat, and preservatives.

    Unfortunately lack with

  • 14

    3.O-6 Now, food companies are producing (more convenient / healthier) frozen meals.

    healthier

  • 15

    3.O-5 They are partly to (blame) for a rise in diet-related illnesses in the U.S.

    blame

  • 16

    3.O-7 They serve a growing market of busy people and elderly people who want to spend (more / less) time cooking and cleaning up.

    less

  • 17

    4VQ-1. These meals were a (revolution) at the time.

    (C) a dramatic change

  • 18

    4VQ-2. The TV dinners are at least (partly) to blame.

    (D) to some extent

  • 19

    4VQ-3. The freezing process tends to (degrade) the taste of food.

    (C) damage

  • 20

    4VQ-4. (Consequently), he introduced the Healthy Choice brand.

    (C) As a result

  • 21

    4VQ-5. A number of manufacturers have introduced meals that are free of (artificial) additives.

    (A) manufactured

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    問題一覧

  • 1

    2.RCS 1 ( ) of frozen TV dinners 定義

    Definition

  • 2

    before1: Are you risking your health for the sake of convenience?

    Yes, because the frozen food can lead to unbalanced nutrition

  • 3

    2.RCS4-1 in (1980s): The market (expanded rapidly).

    expanded rapidly

  • 4

    2.RCS2-2 Mothers began (joining the workforce) and could (no longer spend hours in the kitchen).

    joining the workforce

  • 5

    2.RCS2-1 in (1953): (TV dinner) was sold in the U.S.

    TV dinner

  • 6

    2.RCS4-3 (The “healthy” frozen food) trend: Healthy Choice was introduced. Healthy Choice = lower (in salt and fat) and free (of artificial additives).

    The “healthy” frozen food

  • 7

    2.RCS4-2 Less preparation time: (Microwaves) reduced heating time.

    Microwaves

  • 8

    2.RCS5-1 The average American eats (six) TV dinners (a month).

    six

  • 9

    2.RCS5-2 Frozen dinners serve (a growing desire in a changing society) to spend less time cooking and cleaning up.

    a growing desire in a changing society

  • 10

    3.O-1 Frozen TV dinners first appeared in the U.S. in (1935 / 1953)

    1953

  • 11

    3.O-2 They revolutionized cooking at (restaurants / home), since they required (long/no) preparation or dishwashing.

    home no

  • 12

    3.O-3 They were originally marketed toward (housewives / working mothers), but (slowly / soon) became wide popular.

    working mothers soon

  • 13

    3.O-4 (Fortunately / Unfortunately), most TV dinners (are packed with / lack) nutrition, and are heavily processed (with/without) salt, fat, and preservatives.

    Unfortunately lack with

  • 14

    3.O-6 Now, food companies are producing (more convenient / healthier) frozen meals.

    healthier

  • 15

    3.O-5 They are partly to (blame) for a rise in diet-related illnesses in the U.S.

    blame

  • 16

    3.O-7 They serve a growing market of busy people and elderly people who want to spend (more / less) time cooking and cleaning up.

    less

  • 17

    4VQ-1. These meals were a (revolution) at the time.

    (C) a dramatic change

  • 18

    4VQ-2. The TV dinners are at least (partly) to blame.

    (D) to some extent

  • 19

    4VQ-3. The freezing process tends to (degrade) the taste of food.

    (C) damage

  • 20

    4VQ-4. (Consequently), he introduced the Healthy Choice brand.

    (C) As a result

  • 21

    4VQ-5. A number of manufacturers have introduced meals that are free of (artificial) additives.

    (A) manufactured