it tradionally served with mashed potato, lingonberry jam and brown cream sauce

toppings can be anything meat, fish, seafood, cheese to vegetable slices

is one of the main elements of most swedish dishes

cumble, fruit or berries are placed on the bottom of the pie dish and are covered with a crumble made from butter, sugar, and wheatflour

pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available

denmark food

open faced sandwich generally served on rye bread topped with lettuce, mayonnaise, egg, dill, caviar and shrimp

are often served as a side dish often boiled in sweden

was enhanced by cooking techniques and developed in 19th century

they are focusing on putting the exact amount of spices, either for spicing up or color

are typically prepare meat or fish

known for carisberg and tuborg beers and for it akvavit bitters

meatballs, rougher version of swedish meatball

occupies the greater part of scandinavian peninsula, which shares to norway

finnish cooking technique

is attached to contenintal europe of Jutland

indigenous Sami people are especially known for

it differs in many respects from continental cuisine through stronger focus on game and fish

eats fairly common european food consisting mostly of meat, fish and potatoes

use berries such as bilberries, lingonberries, cloudberries and sea buckthorn

is delicacy when prepared correctly and the taste id often compared to venison or elk

meat dishes in norway

poached cod

is is common to eat two warm meals a day, lunch and dinner

often vinegar or fermented salt solution

runeberg torte named after a national poet named

include those commonly used throughout europe

removes moisture to prevent microbual growth and spoilage making food shelf stable

were common in traditional cooking but replaced with potato in 18th century

types of pulla sweet bread

breaded pork patties

orginated from peasants populations own local produce

almost entirely inhabited by ethin Danes

extremely popular in sweden

often use whole meal products like rye, barley and oats

could be desrcibe as centered around cultured dairy products, crisp and soften breads

meatballs, mixed with fried in a generous amount of butter

amongst danes themselve imported wine has gained steadily in popularity since

although influeced by its traditional background has been influence by globalization

is tradtional form is based largely on the raw materials readily available in norway and its mountain, wildereness and coast

meat balls

often sugared

named after a national poet Johan ludvig runeberg and served on his memorial day

a curry dish made with meatball made with pork, apple, celery and boiled in hot water

preserves food by drawing out moisture and creating a high salt environment that inhibits bacterial growth

vegetarian food has become popular

cuisine in northern europe

swedish sandwich cake, with salmon and seafood, roast beef, ham and cheese

located far north