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100問 • 1年前
  • Lady Rose Joy Domalanta
    • 通報

    問題一覧

  • 1

    often serve in both restaurants and norwegian homes

    game

  • 2

    hunting season in norway

    autumn

  • 3

    a sweeter variety of german sauerkraut

    pickled cabbage

  • 4

    roast pork, a typical sunday dinner served with pickled cabbage

    svinestek

  • 5

    pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available

    svinekoteletter

  • 6

    mserved with mashed potatoes and cream sauce or sauce espagnole depending on the locality

    kjøttboller

  • 7

    meatballs, rougher version of swedish meatball

    kjøttboller

  • 8

    rough large patties and about size of childs fist of ground beef and generally served with sauce espagnol

    kjøttkaker

  • 9

    meat dishes in norway

    kjøttkaker kjøttboller svinekoteletter svinesteak

  • 10

    often vinegar or fermented salt solution

    acidic brine

  • 11

    uses an acidic brine to preserve food creating a sour or tangy flavor

    pickling

  • 12

    preserves food by drawing out moisture and creating a high salt environment that inhibits bacterial growth

    salting

  • 13

    removes moisture to prevent microbual growth and spoilage making food shelf stable

    drying food preservation/dehydration

  • 14

    cooking techniques of norway

    drying salting pickling

  • 15

    are common as meatballs and cod as staple foods

    moder norwegian cuisine

  • 16

    although influeced by its traditional background has been influence by globalization

    modern norwegian cuisine

  • 17

    it differs in many respects from continental cuisine through stronger focus on game and fish

    norway

  • 18

    is tradtional form is based largely on the raw materials readily available in norway and its mountain, wildereness and coast

    norwegian cuisine

  • 19

    country of northern europe that occupies the western half of the scandinavian peninsula

    norway

  • 20

    served with white rice and cucumber salad

    boller i karry

  • 21

    four norwegian specialties

    moose reindeer deer grouse

  • 22

    a curry dish made with meatball made with pork, apple, celery and boiled in hot water

    boller i karry

  • 23

    traditional dinner favorite made with pork sausage serve with thick brown gravy, boiled potatoes and stewed gabbage

    medisterpoise

  • 24

    toppings can be anything meat, fish, seafood, cheese to vegetable slices

    smorrebrod

  • 25

    a open faced buttered rye bread sandwich served with beer and snaps

    smorrebrod

  • 26

    traditional danish dishes

    smorrebrod medisterpoise boller i karry

  • 27

    because of cold weather they are prone to eating meats which helps keeping humans warm

    danes

  • 28

    denmark food

    flaeskesteg kogt torsk frikadeller karbonader medisterpoise

  • 29

    amongst danes themselve imported wine has gained steadily in popularity since

    1960s

  • 30

    denmark is known for its

    carisberg and tuborg beers and akvavit bitters

  • 31

    breaded pork patties

    karbonader

  • 32

    meat balls

    frikadeller

  • 33

    poached cod

    kogt torsk

  • 34

    example of hot meals in denmark

    flaeskesteg kogt torsk

  • 35

    open sandwich considered a national specialty when prepared and decorated

    smorrebrod

  • 36

    was enhanced by cooking techniques and developed in 19th century

    danish cuisine

  • 37

    orginated from peasants populations own local produce

    danish cuisine

  • 38

    the cuisine of denmark is rather

    homogenous

  • 39

    is attached to contenintal europe of Jutland

    denmark

  • 40

    countries in northern europe

    denmark norway finland sweden

  • 41

    consists of simple wheat bun flavor with cardamon

    semla

  • 42

    open faced sandwich generally served on rye bread topped with lettuce, mayonnaise, egg, dill, caviar and shrimp

    räkmacka

  • 43

    swedish sandwich cake, with salmon and seafood, roast beef, ham and cheese

    smörgåstårta

  • 44

    swedish sausage originatung from Falun, made frome grated mixture of smoked pork and beef

    falukorv

  • 45

    the top is cut off and its filled with almond paste and whipped cream

    semla

  • 46

    sweet roll

    semla

  • 47

    cumble, fruit or berries are placed on the bottom of the pie dish and are covered with a crumble made from butter, sugar, and wheatflour

    smulpaj

  • 48

    shrimp sandwich

    räkmacka

  • 49

    it tradionally served with mashed potato, lingonberry jam and brown cream sauce

    köttbullar

  • 50

    meatballs, mixed with fried in a generous amount of butter

    köttbullar

  • 51

    most popular dishes in sweden

    köttbullar räkmacka smulpaj semla falukorv smörgåstårta

  • 52

    many of them are very sugary style and often eaten with coffee

    sweden's pastry

  • 53

    features a variety of yeast buns, cookies, biscuit and cakes

    sweden's pastry tradition

  • 54

    are often served as a side dish often boiled in sweden

    potatoes

  • 55

    often sugared

    soft breads

  • 56

    could be desrcibe as centered around cultured dairy products, crisp and soften breads

    swedish cuisine

  • 57

    extremely popular in sweden

    herring

  • 58

    is one of the main elements of most swedish dishes

    meat

  • 59

    they are focusing on putting the exact amount of spices, either for spicing up or color

    swedish cooking

  • 60

    there are no specific or unique preparation method

    swedesh cooking

  • 61

    does not imply lack of taste, but it does make life easier for the cook

    swedish cuisine

  • 62

    occupies the greater part of scandinavian peninsula, which shares to norway

    sweden

  • 63

    Johan ludvig runeberg and served on his memorial day in

    february 5

  • 64

    runeberg torte named after a national poet named

    johan ludvig runeberg

  • 65

    named after a national poet Johan ludvig runeberg and served on his memorial day

    runeberg torte

  • 66

    served with milk/cream and sugar

    kiisseli

  • 67

    water, sugar, berry juice and berries (nowadays often canned or frozen) thickened with potato starch flour

    kiisseli

  • 68

    pulla made into a roll with cinnamon and sugar

    cinnamon rolls (korvapuustit)

  • 69

    sweet, cardamom-flavored bread eaten with coffee or as dessert

    pulla

  • 70

    types of pulla sweet bread

    pulla cinnamon rolls kiisseli runeberg torte

  • 71

    were common in traditional cooking but replaced with potato in 18th century

    turnips

  • 72

    commonly used as food, drink or in various recipes in finland

    millk/buttermilk

  • 73

    use berries such as bilberries, lingonberries, cloudberries and sea buckthorn

    finnish foods

  • 74

    often use whole meal products like rye, barley and oats

    finnish foods

  • 75

    finnish cooking technique

    stewing frying boiling seasoning salting baking

  • 76

    include those commonly used throughout europe

    finnish cooking technique

  • 77

    dinnertime in finland

    around 5 pm

  • 78

    at workplace and school in finland lunch is served

    between 11-12 am

  • 79

    lunch is eaten earlier

    finland

  • 80

    often drink milk too

    finland adults

  • 81

    is is common to eat two warm meals a day, lunch and dinner

    finland

  • 82

    vegetarian food has become popular

    finns

  • 83

    eats fairly common european food consisting mostly of meat, fish and potatoes

    finns

  • 84

    is one of the world most northern and geographically remote countries and subject to severe climate

    finland

  • 85

    country located in northern europe

    finland

  • 86

    the meat is lean and delicious

    reindeer

  • 87

    indigenous Sami people are especially known for

    reindeer herding

  • 88

    located far north

    more than 250,000 reindeer

  • 89

    located far north

    reindeer

  • 90

    is delicacy when prepared correctly and the taste id often compared to venison or elk

    moose

  • 91

    amongst themselve imported wine has gained steadily in popularity

    danes

  • 92

    known for carisberg and tuborg beers and for it akvavit bitters

    denmark

  • 93

    fried sausage

    medisterpoise

  • 94

    ground meat example

    frikadeller karbonader medisterpoise

  • 95

    roast pork and crackling

    flaeskesteg

  • 96

    are typically prepare meat or fish

    hot meals

  • 97

    people like more to consume national dishes rather than importing to prepare new foods

    denmark

  • 98

    denmark is attached to continental of with germany

    jutland's 42-mile (68 km)

  • 99

    almost entirely inhabited by ethin Danes

    denmark

  • 100

    cuisine in northern europe

    scandinavian cuisine

    • STS 5

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    HPC3

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    FUNDAMENTALS

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    FUNDAMENTALS

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    supply chain

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    IT2

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    IT3

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    IT4

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    IT5

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    問題一覧

  • 1

    often serve in both restaurants and norwegian homes

    game

  • 2

    hunting season in norway

    autumn

  • 3

    a sweeter variety of german sauerkraut

    pickled cabbage

  • 4

    roast pork, a typical sunday dinner served with pickled cabbage

    svinestek

  • 5

    pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available

    svinekoteletter

  • 6

    mserved with mashed potatoes and cream sauce or sauce espagnole depending on the locality

    kjøttboller

  • 7

    meatballs, rougher version of swedish meatball

    kjøttboller

  • 8

    rough large patties and about size of childs fist of ground beef and generally served with sauce espagnol

    kjøttkaker

  • 9

    meat dishes in norway

    kjøttkaker kjøttboller svinekoteletter svinesteak

  • 10

    often vinegar or fermented salt solution

    acidic brine

  • 11

    uses an acidic brine to preserve food creating a sour or tangy flavor

    pickling

  • 12

    preserves food by drawing out moisture and creating a high salt environment that inhibits bacterial growth

    salting

  • 13

    removes moisture to prevent microbual growth and spoilage making food shelf stable

    drying food preservation/dehydration

  • 14

    cooking techniques of norway

    drying salting pickling

  • 15

    are common as meatballs and cod as staple foods

    moder norwegian cuisine

  • 16

    although influeced by its traditional background has been influence by globalization

    modern norwegian cuisine

  • 17

    it differs in many respects from continental cuisine through stronger focus on game and fish

    norway

  • 18

    is tradtional form is based largely on the raw materials readily available in norway and its mountain, wildereness and coast

    norwegian cuisine

  • 19

    country of northern europe that occupies the western half of the scandinavian peninsula

    norway

  • 20

    served with white rice and cucumber salad

    boller i karry

  • 21

    four norwegian specialties

    moose reindeer deer grouse

  • 22

    a curry dish made with meatball made with pork, apple, celery and boiled in hot water

    boller i karry

  • 23

    traditional dinner favorite made with pork sausage serve with thick brown gravy, boiled potatoes and stewed gabbage

    medisterpoise

  • 24

    toppings can be anything meat, fish, seafood, cheese to vegetable slices

    smorrebrod

  • 25

    a open faced buttered rye bread sandwich served with beer and snaps

    smorrebrod

  • 26

    traditional danish dishes

    smorrebrod medisterpoise boller i karry

  • 27

    because of cold weather they are prone to eating meats which helps keeping humans warm

    danes

  • 28

    denmark food

    flaeskesteg kogt torsk frikadeller karbonader medisterpoise

  • 29

    amongst danes themselve imported wine has gained steadily in popularity since

    1960s

  • 30

    denmark is known for its

    carisberg and tuborg beers and akvavit bitters

  • 31

    breaded pork patties

    karbonader

  • 32

    meat balls

    frikadeller

  • 33

    poached cod

    kogt torsk

  • 34

    example of hot meals in denmark

    flaeskesteg kogt torsk

  • 35

    open sandwich considered a national specialty when prepared and decorated

    smorrebrod

  • 36

    was enhanced by cooking techniques and developed in 19th century

    danish cuisine

  • 37

    orginated from peasants populations own local produce

    danish cuisine

  • 38

    the cuisine of denmark is rather

    homogenous

  • 39

    is attached to contenintal europe of Jutland

    denmark

  • 40

    countries in northern europe

    denmark norway finland sweden

  • 41

    consists of simple wheat bun flavor with cardamon

    semla

  • 42

    open faced sandwich generally served on rye bread topped with lettuce, mayonnaise, egg, dill, caviar and shrimp

    räkmacka

  • 43

    swedish sandwich cake, with salmon and seafood, roast beef, ham and cheese

    smörgåstårta

  • 44

    swedish sausage originatung from Falun, made frome grated mixture of smoked pork and beef

    falukorv

  • 45

    the top is cut off and its filled with almond paste and whipped cream

    semla

  • 46

    sweet roll

    semla

  • 47

    cumble, fruit or berries are placed on the bottom of the pie dish and are covered with a crumble made from butter, sugar, and wheatflour

    smulpaj

  • 48

    shrimp sandwich

    räkmacka

  • 49

    it tradionally served with mashed potato, lingonberry jam and brown cream sauce

    köttbullar

  • 50

    meatballs, mixed with fried in a generous amount of butter

    köttbullar

  • 51

    most popular dishes in sweden

    köttbullar räkmacka smulpaj semla falukorv smörgåstårta

  • 52

    many of them are very sugary style and often eaten with coffee

    sweden's pastry

  • 53

    features a variety of yeast buns, cookies, biscuit and cakes

    sweden's pastry tradition

  • 54

    are often served as a side dish often boiled in sweden

    potatoes

  • 55

    often sugared

    soft breads

  • 56

    could be desrcibe as centered around cultured dairy products, crisp and soften breads

    swedish cuisine

  • 57

    extremely popular in sweden

    herring

  • 58

    is one of the main elements of most swedish dishes

    meat

  • 59

    they are focusing on putting the exact amount of spices, either for spicing up or color

    swedish cooking

  • 60

    there are no specific or unique preparation method

    swedesh cooking

  • 61

    does not imply lack of taste, but it does make life easier for the cook

    swedish cuisine

  • 62

    occupies the greater part of scandinavian peninsula, which shares to norway

    sweden

  • 63

    Johan ludvig runeberg and served on his memorial day in

    february 5

  • 64

    runeberg torte named after a national poet named

    johan ludvig runeberg

  • 65

    named after a national poet Johan ludvig runeberg and served on his memorial day

    runeberg torte

  • 66

    served with milk/cream and sugar

    kiisseli

  • 67

    water, sugar, berry juice and berries (nowadays often canned or frozen) thickened with potato starch flour

    kiisseli

  • 68

    pulla made into a roll with cinnamon and sugar

    cinnamon rolls (korvapuustit)

  • 69

    sweet, cardamom-flavored bread eaten with coffee or as dessert

    pulla

  • 70

    types of pulla sweet bread

    pulla cinnamon rolls kiisseli runeberg torte

  • 71

    were common in traditional cooking but replaced with potato in 18th century

    turnips

  • 72

    commonly used as food, drink or in various recipes in finland

    millk/buttermilk

  • 73

    use berries such as bilberries, lingonberries, cloudberries and sea buckthorn

    finnish foods

  • 74

    often use whole meal products like rye, barley and oats

    finnish foods

  • 75

    finnish cooking technique

    stewing frying boiling seasoning salting baking

  • 76

    include those commonly used throughout europe

    finnish cooking technique

  • 77

    dinnertime in finland

    around 5 pm

  • 78

    at workplace and school in finland lunch is served

    between 11-12 am

  • 79

    lunch is eaten earlier

    finland

  • 80

    often drink milk too

    finland adults

  • 81

    is is common to eat two warm meals a day, lunch and dinner

    finland

  • 82

    vegetarian food has become popular

    finns

  • 83

    eats fairly common european food consisting mostly of meat, fish and potatoes

    finns

  • 84

    is one of the world most northern and geographically remote countries and subject to severe climate

    finland

  • 85

    country located in northern europe

    finland

  • 86

    the meat is lean and delicious

    reindeer

  • 87

    indigenous Sami people are especially known for

    reindeer herding

  • 88

    located far north

    more than 250,000 reindeer

  • 89

    located far north

    reindeer

  • 90

    is delicacy when prepared correctly and the taste id often compared to venison or elk

    moose

  • 91

    amongst themselve imported wine has gained steadily in popularity

    danes

  • 92

    known for carisberg and tuborg beers and for it akvavit bitters

    denmark

  • 93

    fried sausage

    medisterpoise

  • 94

    ground meat example

    frikadeller karbonader medisterpoise

  • 95

    roast pork and crackling

    flaeskesteg

  • 96

    are typically prepare meat or fish

    hot meals

  • 97

    people like more to consume national dishes rather than importing to prepare new foods

    denmark

  • 98

    denmark is attached to continental of with germany

    jutland's 42-mile (68 km)

  • 99

    almost entirely inhabited by ethin Danes

    denmark

  • 100

    cuisine in northern europe

    scandinavian cuisine