american colonization further influenced the filipino baking scene

clearly label all ingredients and storage containers with contents and expiration dates

can be done by hand or with a mixer

use hairnets, hats, or other hair restraints

immediately clean up spills to prevent slips and falls

types of bread

by cutting fat into flour

pie method

a versatile and vital food that has sustained humanity

folding butter into dough multiple times to create thin layers

gently incorporating ingredients or combining dough without deflating air, used in making souffles and certain cakes

a softer slightly sweet version of pan de sal

this foundation sets the stage for the subsequent steps

train all staff on these procedures and ensure they understand and follow them

baking pan with multiple cup shaped indentations

also known as piping tips are small coned shaped

bags and interchangeable tips used for decorating

used to brush egg wash

cooking the dough in oven

to provide a structured mold for individual portions of batter

enhances flavor

shape the dough into loaves or rolls and let it rise again until it has doubled in size

organize remaining items for easy access and efficient workflow

accurately measure dry ingredients by volume

staple food prepared from dough

which allow the dough to rise in a warm draft free place

is a powerful tool for creating an organized, efficient and safe work environment

to incorporate air into ingredients

wash hands thoroughly with soap and water before starting work

tools and equipment

ensure that frequently used items are easily accessible to minimize movement and time spent searching

added to sweet pastries for flavor and browning

that pastry making began to develop

ensures preparedness for any minor accidents

ensuring no mixture is wasted

baking process of bread

butter

keep raw and cooked ingredients separate to avoid cross contamination

remove or dispose of items that are not frequently used or have expired

provide ongoing training and feedback to reinforce the importance of the 5s principles

cornish pastries and mince pie are popular

rolling out the dough and cutting or shaping

why is it important to preheat oven

often involves a series of fermentation stages

understanding these processes and techniques is essential

japanese inspired bread

regularly inspect and clean tools and machinery to prevent buildup of flour

a kitchen tool with flat, broad, and fexible balde attached to a handle

clean and sanitize all work surfaces, equipment and utensils before and after use

do not overload electrical outlets and regularly check cords and plugs for damage

Type of fat is commonly used in making puff pastry

ensures dry ingredients are light and clump free

a dough of flour, water and shortening

leavening agent that ferments and produces gas

steamed rice cake often enjoyed during festive occasions

bibingka and puto

this prevents condensation and sogginess

holds significant cultural and symbolic meanings

are crucial to preventing accidents and ensuring the efficiency of the baking process

one of th oldest prepared foods

primary purpose of kneading dough in bread making

margarine

ensures that only essential items are within reach

types of pastry

focuses on creating tender, flaky layers through carefully handling and specific methods

ingredients acts as leavening agent in bread making

white bread, whole wheat bread and sourdough

regularly review all tools, ingredients and equipment in the kitchen

Fermentation control temp.