問題一覧
1
leavening agent that ferments and produces gas
yeast
2
adds flavor and regulates yeast activity
salt
3
working the doigh to develop gluten
kneading
4
allowing the dough to rise by fermenting
proofing
5
cooking the dough in oven
baking
6
preheat the oven for
15-30 mins 165 to 170*c
7
enhances flavor
salt
8
added to sweet pastries for flavor and browning
sugar
9
holds significant cultural and symbolic meanings
bread
10
basic process of pastry
mixing rolling and folding chilling shaping baking