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Part 3
100問 • 9ヶ月前
  • Amiit Kumar
  • 通報

    問題一覧

  • 1

    Estrella is best paired with

    Seafood , Tapas, Grilled meats , Salads

  • 2

    Estrella is best served at what temperature?

    3-5°C

  • 3

    Describe Estrella in one sentence

    A smooth refreshing Spanish lager with a light malt sweetness and a crisp clean finish.

  • 4

    Estrella has which type of finish?

    crisp , clean , refreshing

  • 5

    Estrella has notes of

    grain , honey , hint of herbal hops

  • 6

    Estrella has taste of

    smooth , light bodied , mild sweetness

  • 7

    Estrella has aroma of ......... malt, subtle ......... notes and ....... notes

    Light , Floral , Citrus

  • 8

    Estrella has which color?

    Golden

  • 9

    Estrella is brewed with 100% natural ............. ingredients.

    mediterranean

  • 10

    Estrella has an ABV of

    5.4%

  • 11

    Which style of beer is Estrella?

    Mediterranean Lager

  • 12

    Estrella was founded in which year?

    1876

  • 13

    Estrella is from which country?

    Spain

  • 14

    Orange slice is served with Hoegarden for

    Complimenting the Beers Profile , Balancing Spices , Tradition & Aesthetics

  • 15

    Lemon Wedges are served with Corona for

    Flavor Enhancement , Masking Off Flavors , Aroma enhancement

  • 16

    Lemon Wedges are served with Corona and Orange slice with Hoegarden. Why?

    To enhance beers flavor and aroma.

  • 17

    With what name Stella is known in UK?

    wife beater

  • 18

    With what name Stella is known in UK?

    wife beater

  • 19

    Is Stella a Strong Beer?

    No

  • 20

    Is Stella a Strong Beer?

    No

  • 21

    Stella is best paired with

    light dishes like grilled chicken , seafood , soft cheeses

  • 22

    Stella is best paired with

    light dishes like grilled chicken , seafood , soft cheeses

  • 23

    Stella is best served at which temperature?

    3-5°C

  • 24

    Stella is best served at which temperature?

    3-5°C

  • 25

    Aftertaste of Stella is

    slight lingering bitterness

  • 26

    Aftertaste of Stella is

    slight lingering bitterness

  • 27

    Stella is made with which hops?

    Saaz

  • 28

    Stella is made with which hops?

    Saaz

  • 29

    Taste of Stella is

    crisp , slightly sweet, mild bitterness

  • 30

    Taste of Stella is

    crisp , slightly sweet, mild bitterness

  • 31

    Aroma of Stella is

    Light malt, floral hops , slight sweetness

  • 32

    Aroma of Stella is

    Light malt, floral hops , slight sweetness

  • 33

    Color of Stella is

    Pale Golden

  • 34

    Color of Stella is

    Pale Golden

  • 35

    Stella has an ABV of

    5%

  • 36

    Stella has an ABV of

    5%

  • 37

    Stella is which type of Beer?

    European Pale Lager

  • 38

    Stella is brewed since which year

    1926

  • 39

    Stella is from which country?

    Belgium

  • 40

    Full name of Stella is

    Stella Artois

  • 41

    Kingfisher Ultra is best served at

    3-5°C

  • 42

    Kingfisher Ultra is best served at

    3-5°C

  • 43

    Kingfisher Ultra has a mouthfeel of

    Light bodied, Refreshing , Easy drinking

  • 44

    Kingfisher Ultra has a mouthfeel of

    Light bodied, Refreshing , Easy drinking

  • 45

    Kingfisher Ultra is which type of beer?

    Premium Lager

  • 46

    Kingfisher Ultra is which type of beer?

    Premium Lager

  • 47

    Kingfisher Ultra has which color

    Golden Amber

  • 48

    Kingfisher Ultra has which color

    Golden Amber

  • 49

    Kingfisher Ultra is best paired with

    Spicy Indian food , Grilled meat & seafood , Spicy Asian food

  • 50

    Kingfisher Ultra is best paired with

    Spicy Indian food , Grilled meat & seafood , Spicy Asian food

  • 51

    Kingfisher Ultra has an ABV of

    4.6 - 5%

  • 52

    Kingfisher Ultra has an ABV of

    4.6 - 5%

  • 53

    Kingfisher Ultra uses .......... and ............. Hops

    Imported , Hand picked

  • 54

    Kingfisher Ultra uses .......... and ............. Hops

    Imported , Hand picked

  • 55

    Kingfisher Ultra goes through how many filtration step?

    6

  • 56

    Kingfisher Ultra goes through how many filtration step?

    6

  • 57

    Kingfisher Ultra is known for its

    smooth taste , refreshing flavor

  • 58

    Kingfisher Premium is owned by

    United Breweries Group

  • 59

    Kingfisher Premium was introduced in

    1978

  • 60

    Kingfisher Ultra was introduced in

    2009

  • 61

    Poori is ........ in shape , light and ........ up when fried , making it ....... on the outside and ......... inside.

    round/puffs/crispy/soft

  • 62

    Poori is a traditional Indian ............ bread made from .................. flour

    deep fried/whole wheat

  • 63

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 64

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 65

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 66

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 67

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Indian Cottage Cheese/diced/shallow

  • 68

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 69

    Tapas includes food items like

    Olives , Cheese, Grilled Shrimp , Meatballs, patatas bravas, Pancon Tomate

  • 70

    Originally, people would place a slice of ......... or ....... on top of their drinks to keep ....... out. Eventually these became the delicious small dishes we now call ...........

    bread/ham/flies/Tapas

  • 71

    The word "Tapas" in Spanish means ..........

    cover or lids

  • 72

    Tapas are a .......... of small ............ dishes typically served as ......... or appetizers.

    variety/spanish/snacks

  • 73

    Jalebi is paired well with ........ and ..........

    Rabdi/Yogurt

  • 74

    Jalebi is ......... on the outside, ......... and syrupy on the inside with a very sweet flavor.

    crispy/juicy

  • 75

    Jalebi is a ............... Indian sweet made by ............... coiled batter into crisp , golden .......... and soaking them in a warm sugar syrup.

    traditional/deep frying/spirals

  • 76

    Top 10 Egg Preprations

    Hard Boiled Eggs, Medium Boiled Eggs , Soft Boiled Eggs , Sunny Side Up, Scrambled Egg, French Omelette , Over Easy , Over Medium , Over Hard , Deviled Egg, Eggs Benedict

  • 77

    What are Top 8 Food Allergens?

    Milk , Egg, Fish, Shellfish, Treenuts , Peanuts, Wheat , Soyabean

  • 78

    Which protein is present in Soyabean which causes Allergies?

    Glycinin

  • 79

    Which protein is present in Peanuts which causes Allergies?

    Prolumin

  • 80

    Which protein is present in Treenuts which causes Allergies?

    2S Albumin

  • 81

    Galouti kebabs were created for the Nawabs of

    Lucknow

  • 82

    Shikampuri Kebabs are closely related to ............. Kebabs

    Galouti

  • 83

    The Unique feature of Shikampuri Kebab is

    soft , melt in mouth texture , yogurt filling

  • 84

    Highly skilled chef of royal kitchen of Hyderabadi Nizams were known as

    Khansama

  • 85

    Shikampuri Kebab is believed to have been developed as a part of ................., the traditional royal feast of the Nizams.

    Dastarkhan

  • 86

    Shikampuri Kebab originates from the royal kitchen of

    Hyderabad

  • 87

    Describe Rajwada Paneer Tikka in one word.

    Royal style Paneer Tikka

  • 88

    Rajwada dishes use

    Dry fruits , Saffron, Cream and Ghee , Exotic spices (like mace and nutmeg)

  • 89

    Rajwada cuisine signifies dishes that are

    Rich, luxurious , inspired by the royal kitchen of Rajasthan

  • 90

    The term "Rajwada" refers to something

    Royal , Grand

  • 91

    Rajwada Paneer Tikka has a more luxurious marinade that includes

    Cashew paste, Cream, Saffron, Royal spices (like mace & nutmeg)

  • 92

    Rajwada Paneer Tikka is a ...…........ variation of Regular Paneer Tikka.

    Royal

  • 93

    Condiments with French Toast are:-

    Maple syrup , Honey , Powdered sugar , Whipped cream , Fresh fruits , Jam or fruit compote , Nutella

  • 94

    Main ingredients of Manchurian are

    Corn flour , All purpose flour (maida), Vegetables , Soy sauce

  • 95

    Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

    flavor/digestion

  • 96

    Main ingredients of Mahi Ajwaini Tikka are

    Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

  • 97

    Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

    North Indian/boneless/marinated/yogurt/carom seeds/Indian

  • 98

    What does "Tikka" in Mahi Ajwaini Tikka means?

    Boneless pieces marinated and cooked in tandoor

  • 99

    What does "Ajwaini" in Mahi Ajwaini Tikka means?

    flavored with Ajwain

  • 100

    What does "Mahi" in Mahi Ajwaini Tikka means?

    Fish

  • Part 1

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    問題一覧

  • 1

    Estrella is best paired with

    Seafood , Tapas, Grilled meats , Salads

  • 2

    Estrella is best served at what temperature?

    3-5°C

  • 3

    Describe Estrella in one sentence

    A smooth refreshing Spanish lager with a light malt sweetness and a crisp clean finish.

  • 4

    Estrella has which type of finish?

    crisp , clean , refreshing

  • 5

    Estrella has notes of

    grain , honey , hint of herbal hops

  • 6

    Estrella has taste of

    smooth , light bodied , mild sweetness

  • 7

    Estrella has aroma of ......... malt, subtle ......... notes and ....... notes

    Light , Floral , Citrus

  • 8

    Estrella has which color?

    Golden

  • 9

    Estrella is brewed with 100% natural ............. ingredients.

    mediterranean

  • 10

    Estrella has an ABV of

    5.4%

  • 11

    Which style of beer is Estrella?

    Mediterranean Lager

  • 12

    Estrella was founded in which year?

    1876

  • 13

    Estrella is from which country?

    Spain

  • 14

    Orange slice is served with Hoegarden for

    Complimenting the Beers Profile , Balancing Spices , Tradition & Aesthetics

  • 15

    Lemon Wedges are served with Corona for

    Flavor Enhancement , Masking Off Flavors , Aroma enhancement

  • 16

    Lemon Wedges are served with Corona and Orange slice with Hoegarden. Why?

    To enhance beers flavor and aroma.

  • 17

    With what name Stella is known in UK?

    wife beater

  • 18

    With what name Stella is known in UK?

    wife beater

  • 19

    Is Stella a Strong Beer?

    No

  • 20

    Is Stella a Strong Beer?

    No

  • 21

    Stella is best paired with

    light dishes like grilled chicken , seafood , soft cheeses

  • 22

    Stella is best paired with

    light dishes like grilled chicken , seafood , soft cheeses

  • 23

    Stella is best served at which temperature?

    3-5°C

  • 24

    Stella is best served at which temperature?

    3-5°C

  • 25

    Aftertaste of Stella is

    slight lingering bitterness

  • 26

    Aftertaste of Stella is

    slight lingering bitterness

  • 27

    Stella is made with which hops?

    Saaz

  • 28

    Stella is made with which hops?

    Saaz

  • 29

    Taste of Stella is

    crisp , slightly sweet, mild bitterness

  • 30

    Taste of Stella is

    crisp , slightly sweet, mild bitterness

  • 31

    Aroma of Stella is

    Light malt, floral hops , slight sweetness

  • 32

    Aroma of Stella is

    Light malt, floral hops , slight sweetness

  • 33

    Color of Stella is

    Pale Golden

  • 34

    Color of Stella is

    Pale Golden

  • 35

    Stella has an ABV of

    5%

  • 36

    Stella has an ABV of

    5%

  • 37

    Stella is which type of Beer?

    European Pale Lager

  • 38

    Stella is brewed since which year

    1926

  • 39

    Stella is from which country?

    Belgium

  • 40

    Full name of Stella is

    Stella Artois

  • 41

    Kingfisher Ultra is best served at

    3-5°C

  • 42

    Kingfisher Ultra is best served at

    3-5°C

  • 43

    Kingfisher Ultra has a mouthfeel of

    Light bodied, Refreshing , Easy drinking

  • 44

    Kingfisher Ultra has a mouthfeel of

    Light bodied, Refreshing , Easy drinking

  • 45

    Kingfisher Ultra is which type of beer?

    Premium Lager

  • 46

    Kingfisher Ultra is which type of beer?

    Premium Lager

  • 47

    Kingfisher Ultra has which color

    Golden Amber

  • 48

    Kingfisher Ultra has which color

    Golden Amber

  • 49

    Kingfisher Ultra is best paired with

    Spicy Indian food , Grilled meat & seafood , Spicy Asian food

  • 50

    Kingfisher Ultra is best paired with

    Spicy Indian food , Grilled meat & seafood , Spicy Asian food

  • 51

    Kingfisher Ultra has an ABV of

    4.6 - 5%

  • 52

    Kingfisher Ultra has an ABV of

    4.6 - 5%

  • 53

    Kingfisher Ultra uses .......... and ............. Hops

    Imported , Hand picked

  • 54

    Kingfisher Ultra uses .......... and ............. Hops

    Imported , Hand picked

  • 55

    Kingfisher Ultra goes through how many filtration step?

    6

  • 56

    Kingfisher Ultra goes through how many filtration step?

    6

  • 57

    Kingfisher Ultra is known for its

    smooth taste , refreshing flavor

  • 58

    Kingfisher Premium is owned by

    United Breweries Group

  • 59

    Kingfisher Premium was introduced in

    1978

  • 60

    Kingfisher Ultra was introduced in

    2009

  • 61

    Poori is ........ in shape , light and ........ up when fried , making it ....... on the outside and ......... inside.

    round/puffs/crispy/soft

  • 62

    Poori is a traditional Indian ............ bread made from .................. flour

    deep fried/whole wheat

  • 63

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 64

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 65

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 66

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 67

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Indian Cottage Cheese/diced/shallow

  • 68

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 69

    Tapas includes food items like

    Olives , Cheese, Grilled Shrimp , Meatballs, patatas bravas, Pancon Tomate

  • 70

    Originally, people would place a slice of ......... or ....... on top of their drinks to keep ....... out. Eventually these became the delicious small dishes we now call ...........

    bread/ham/flies/Tapas

  • 71

    The word "Tapas" in Spanish means ..........

    cover or lids

  • 72

    Tapas are a .......... of small ............ dishes typically served as ......... or appetizers.

    variety/spanish/snacks

  • 73

    Jalebi is paired well with ........ and ..........

    Rabdi/Yogurt

  • 74

    Jalebi is ......... on the outside, ......... and syrupy on the inside with a very sweet flavor.

    crispy/juicy

  • 75

    Jalebi is a ............... Indian sweet made by ............... coiled batter into crisp , golden .......... and soaking them in a warm sugar syrup.

    traditional/deep frying/spirals

  • 76

    Top 10 Egg Preprations

    Hard Boiled Eggs, Medium Boiled Eggs , Soft Boiled Eggs , Sunny Side Up, Scrambled Egg, French Omelette , Over Easy , Over Medium , Over Hard , Deviled Egg, Eggs Benedict

  • 77

    What are Top 8 Food Allergens?

    Milk , Egg, Fish, Shellfish, Treenuts , Peanuts, Wheat , Soyabean

  • 78

    Which protein is present in Soyabean which causes Allergies?

    Glycinin

  • 79

    Which protein is present in Peanuts which causes Allergies?

    Prolumin

  • 80

    Which protein is present in Treenuts which causes Allergies?

    2S Albumin

  • 81

    Galouti kebabs were created for the Nawabs of

    Lucknow

  • 82

    Shikampuri Kebabs are closely related to ............. Kebabs

    Galouti

  • 83

    The Unique feature of Shikampuri Kebab is

    soft , melt in mouth texture , yogurt filling

  • 84

    Highly skilled chef of royal kitchen of Hyderabadi Nizams were known as

    Khansama

  • 85

    Shikampuri Kebab is believed to have been developed as a part of ................., the traditional royal feast of the Nizams.

    Dastarkhan

  • 86

    Shikampuri Kebab originates from the royal kitchen of

    Hyderabad

  • 87

    Describe Rajwada Paneer Tikka in one word.

    Royal style Paneer Tikka

  • 88

    Rajwada dishes use

    Dry fruits , Saffron, Cream and Ghee , Exotic spices (like mace and nutmeg)

  • 89

    Rajwada cuisine signifies dishes that are

    Rich, luxurious , inspired by the royal kitchen of Rajasthan

  • 90

    The term "Rajwada" refers to something

    Royal , Grand

  • 91

    Rajwada Paneer Tikka has a more luxurious marinade that includes

    Cashew paste, Cream, Saffron, Royal spices (like mace & nutmeg)

  • 92

    Rajwada Paneer Tikka is a ...…........ variation of Regular Paneer Tikka.

    Royal

  • 93

    Condiments with French Toast are:-

    Maple syrup , Honey , Powdered sugar , Whipped cream , Fresh fruits , Jam or fruit compote , Nutella

  • 94

    Main ingredients of Manchurian are

    Corn flour , All purpose flour (maida), Vegetables , Soy sauce

  • 95

    Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

    flavor/digestion

  • 96

    Main ingredients of Mahi Ajwaini Tikka are

    Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

  • 97

    Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

    North Indian/boneless/marinated/yogurt/carom seeds/Indian

  • 98

    What does "Tikka" in Mahi Ajwaini Tikka means?

    Boneless pieces marinated and cooked in tandoor

  • 99

    What does "Ajwaini" in Mahi Ajwaini Tikka means?

    flavored with Ajwain

  • 100

    What does "Mahi" in Mahi Ajwaini Tikka means?

    Fish