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Part 1
100問 • 10ヶ月前
  • Amiit Kumar
  • 通報

    問題一覧

  • 1

    Main ingredients of Manchurian are

    Corn flour , All purpose flour (maida), Vegetables , Soy sauce

  • 2

    Describe Rajwada Paneer Tikka in one word.

    Royal style Paneer Tikka

  • 3

    Rajwada dishes use

    Dry fruits , Saffron, Cream and Ghee , Exotic spices (like mace and nutmeg)

  • 4

    Rajwada cuisine signifies dishes that are

    Rich, luxurious , inspired by the royal kitchen of Rajasthan

  • 5

    The term "Rajwada" refers to something

    Royal , Grand

  • 6

    Rajwada Paneer Tikka has a more luxurious marinade that includes

    Cashew paste, Cream, Saffron, Royal spices (like mace & nutmeg)

  • 7

    Rajwada Paneer Tikka is a ...…........ variation of Regular Paneer Tikka.

    Royal

  • 8

    Condiments with French Toast are:-

    Maple syrup , Honey , Powdered sugar , Whipped cream , Fresh fruits , Jam or fruit compote , Nutella

  • 9

    Puri in Shikampuri Kebab means

    filled/stuffed

  • 10

    'Shikam' in Shikampuri Kebab means

    Stomach/belly

  • 11

    The word "Shikampuri" comes from which languages

    Persian/Urdu

  • 12

    Galouti kebabs were created for the Nawabs of

    Lucknow

  • 13

    Shikampuri Kebabs are closely related to ............. Kebabs

    Galouti

  • 14

    The Unique feature of Shikampuri Kebab is

    soft , melt in mouth texture , yogurt filling

  • 15

    Highly skilled chef of royal kitchen of Hyderabadi Nizams were known as

    Khansama

  • 16

    Shikampuri Kebab is believed to have been developed as a part of ................., the traditional royal feast of the Nizams.

    Dastarkhan

  • 17

    Shikampuri Kebab originates from the royal kitchen of

    Hyderabad

  • 18

    What's Chicken Pepperoni?

    spiced , cured meat, made from chicken instead of pork

  • 19

    Chicken Pepperoni is spiced with a blend of spices like

    paparika , garlic , black pepper , chilli flakes

  • 20

    What are the flavors of Tandoori Dhingri?

    Smoky , Tangy , Slightly spicy

  • 21

    Describe "Tandoori Dhingri "in one sentence

    Mushrooms marinated in spiced yoghurt.

  • 22

    What does Dhingri in "Tandoori Dhingri" means?

    Mushrooms

  • 23

    How to explain "Poori" to a foreigner guest?

    Indian deep fried bread

  • 24

    The refreshing and alert feeling you get when tasting something acidic like lemon or orange is due to a combination of

    physiological and neurological responses.

  • 25

    Why we feel refreshing and alert feeling when we taste something acidic like lemon or orange

    Activation of Salivary Glands , Stimulated of Nerve Receptors , Increased Heart Rate and Energy Boost, Effect on the Brain

  • 26

    How to handle Allergic Guest?

    Acknowledge and Listen Carefully , Ask specific questions , Inform the Chef Immediately , Avoid Cross Contamination , Double check before serving , Document if needed , Stay alert during service

  • 27

    Which protein is present in Milk which causes Allergies?

    Casein

  • 28

    Which protein is present in Egg which causes Allergies?

    Ovalbumin

  • 29

    Which protein is present in Fish which causes Allergies?

    Parvalbumin

  • 30

    Which protein is present in Shellfish which causes Allergies?

    Tropomyosin

  • 31

    Which protein is present in Treenuts which causes Allergies?

    2S Albumin

  • 32

    Which protein is present in Peanuts which causes Allergies?

    Prolumin

  • 33

    Which protein is present in Soyabean which causes Allergies?

    Glycinin

  • 34

    What are Top 8 Food Allergens?

    Milk , Egg, Fish, Shellfish, Treenuts , Peanuts, Wheat , Soyabean

  • 35

    Top 10 Egg Preprations

    Hard Boiled Eggs, Medium Boiled Eggs , Soft Boiled Eggs , Sunny Side Up, Scrambled Egg, French Omelette , Over Easy , Over Medium , Over Hard , Deviled Egg, Eggs Benedict

  • 36

    Jalebi is a ............... Indian sweet made by ............... coiled batter into crisp , golden .......... and soaking them in a warm sugar syrup.

    traditional/deep frying/spirals

  • 37

    Jalebi is ......... on the outside, ......... and syrupy on the inside with a very sweet flavor.

    crispy/juicy

  • 38

    Jalebi is paired well with ........ and ..........

    Rabdi/Yogurt

  • 39

    Tapas are a .......... of small ............ dishes typically served as ......... or appetizers.

    variety/spanish/snacks

  • 40

    The word "Tapas" in Spanish means ..........

    cover or lids

  • 41

    Originally, people would place a slice of ......... or ....... on top of their drinks to keep ....... out. Eventually these became the delicious small dishes we now call ...........

    bread/ham/flies/Tapas

  • 42

    Tapas includes food items like

    Olives , Cheese, Grilled Shrimp , Meatballs, patatas bravas, Pancon Tomate

  • 43

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 44

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 45

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 46

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 47

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Indian Cottage Cheese/diced/shallow

  • 48

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 49

    Poori is usually served with flavorful ......... like ........... masala or ........... curry.

    curries/potato/chickpea

  • 50

    Poori is ........ in shape , light and ........ up when fried , making it ....... on the outside and ......... inside.

    round/puffs/crispy/soft

  • 51

    Poori is a traditional Indian ............ bread made from .................. flour

    deep fried/whole wheat

  • 52

    Key ingredients of Tabbouleh Salad are

    Parsley , mint , tomatoes , bulgur wheat, onions , olive oil , lemon juice

  • 53

    Origin of Tabbouleh Salad are

    Middle East

  • 54

    Key ingredients of Russian Salad are

    Diced boiled Potatoes , Carrots , Peas, Eggs , pickles, mayonnaise

  • 55

    Origin of Russian Salad is

    Russia

  • 56

    Key ingredients of Cobb Salad are

    Chopped Greens , tomatoes , bacon , chicken breast , hard boiled eggs , avocado , blue cheese, Red wine vinaigrette

  • 57

    Origin of Cobb Salad is

    USA

  • 58

    Key ingredients of Caprese Salad are

    Fresh Mozzarella cheese , Tomatoes , Basil leaves , Olive oil , Balsemic reduction

  • 59

    Origin of Caprese Salad is

    Italy

  • 60

    Waldorf Salad is served ........, often as a bed of ...........

    chilled/lettuce

  • 61

    Origin of Waldorf salad is

    Waldorf Astoria Hotel, New York

  • 62

    Key ingredients of Nicoise Salad are

    Tuna (or anchovies), hard boiled eggs, tomatoes , green beans , potatoes , olives , vinaigrette

  • 63

    Origin of Nicoise Salad is

    Nice,France

  • 64

    There's no ......... in traditional Greek Salad.

    lettuce

  • 65

    Key ingredients of Greek Salad are

    Tomatoes, Cucumber , Red Onion , Olives, Feta cheese , Oregano , Olive oil

  • 66

    Origin of Greek Salad is

    Greece

  • 67

    Grilled ......... or sometimes .......... is a common modern addition, especially when served as a ........ course in restaurants, but it's not part of the original receipe.

    chicken/shrimp/main

  • 68

    Traditionally, Caesar Salad does not come with grilled ........... by default.

    chicken

  • 69

    Caesar salad is often topped with grilled ......... or ..........

    chicken/shrimp

  • 70

    Caesar dressing is made with

    Egg, anchovies , garlic , lemon juice , Dijon mustard , olive oil

  • 71

    Key ingredients of Caesar Salad are

    Romaine lettuce , Croutons, Parmesan cheese , Caesar dressing

  • 72

    Caesar Salad was invented by an ............ Chef.

    Italian American

  • 73

    Origin of Caesar Salad is

    Mexico

  • 74

    Composed Salad are artificially ........... rather than mixed. Eg. Nicoise Salad.

    arranged

  • 75

    Grain Salad are made with ....... like ........., couscous or pasta . Eg. Pasta Salad

    grains/quinoa

  • 76

    In Bound Salad, ingredients are bound with a thick ........... like .............. Eg. Potato Salad.

    dressing/mayonnaise

  • 77

    Fruit Salad is a mix of fresh ........, sometimes with ......... or syrup.

    fruits/cream

  • 78

    Vegetable Salad are made with raw or cooked ............ Eg. Greek Salad

    vegetables

  • 79

    Green Salad are made with ........ greens like ........., spinach or arugula. Eg . Caesar salad.

    leafy/lettuce

  • 80

    Types of Salads are

    Green Salad , Vegetable Salad, Fruit Salad, Bound Salad, Grain Salad , Composed Salad

  • 81

    A Salad is a ........ typically made by mixing various ingredients like ............, ......... , grains , meat or seafood, often served ....... and usually accompanied by a dressing.

    dish/vegetables/fruits/cold

  • 82

    The Mezze Sampler is a delicious ............ of traditional .............. appetizers. It includes a mix of creamy dips like ........ , Baba Ghanoush. Fresh salads like ........... and warm ........ bread - perfect for sharing.

    assortment/mediterranean/hummus/tabouleh/pita

  • 83

    Mezze Sampler may includes Allergens like

    Dairy products/Gluten/Nuts

  • 84

    Mezze Sampler has origin from which regions

    mediterranean and middle eastern regions

  • 85

    Mezze Sampler includes salads like

    Tabouleh, Fattoush , Cucumber Yoghurt Salad

  • 86

    Mezze Sampler includes dips like

    Hummus , Baba Ghanoush, Tzatiki, Muhammara

  • 87

    Mezze Sampler includes

    Dips, Salad, Feta Cheese, Pita Bread , Marinated Olives , Falafel

  • 88

    What does word 'Sampler' refers to

    variety of dishes on one plate or platter

  • 89

    Originally, what does the word 'Mezze' refers to

    selection of small dishes

  • 90

    The word 'Mezze' comes from which language

    Persian

  • 91

    The word 'Mezze' means

    taste or snack

  • 92

    Accompaniments with Batter Fried English Fish N Chips are

    Tarter sauce , Lemon Wedge, Garden salad

  • 93

    In English Fish N Chips, Chips are ...... cut potato fries, soft inside and ....... outside.

    thick/crispy

  • 94

    English Fish N Chips is a classic ......... dish consisting of ...... fish that's dipped in a seasoned ...... batter and ...... fried until golden and crispy. It's served with thick cut fries (........).

    British/white/flour/deep/chips

  • 95

    Describe Green Salad to guest, A Fresh Green Salad comes with crisp .........., tomatoes, cucumbers and other seasonal ........ served with your choice of ............

    lettuce/veggies/dressing

  • 96

    Typical ingredients in a Garden salad are:-

    Lettuce , Tomatoes , Cucumber , Carrots , Red Onion, Bell Peppers

  • 97

    A Garden salad is a ......, fresh salads made with a variety of raw .............. It's commonly served as a side dish with many ......... meals including English Fish N Chips

    light/vegetables/western

  • 98

    British people call French fries what?

    Chips

  • 99

    British people call Potato Chips what?

    Crisps

  • 100

    In ........., what Americans call 'French Fries', the British call ....... especially the ....... cut version.

    Britain/Chips/thick

  • Part 1

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    Amiit Kumar · 100問 · 10ヶ月前

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    問題一覧

  • 1

    Main ingredients of Manchurian are

    Corn flour , All purpose flour (maida), Vegetables , Soy sauce

  • 2

    Describe Rajwada Paneer Tikka in one word.

    Royal style Paneer Tikka

  • 3

    Rajwada dishes use

    Dry fruits , Saffron, Cream and Ghee , Exotic spices (like mace and nutmeg)

  • 4

    Rajwada cuisine signifies dishes that are

    Rich, luxurious , inspired by the royal kitchen of Rajasthan

  • 5

    The term "Rajwada" refers to something

    Royal , Grand

  • 6

    Rajwada Paneer Tikka has a more luxurious marinade that includes

    Cashew paste, Cream, Saffron, Royal spices (like mace & nutmeg)

  • 7

    Rajwada Paneer Tikka is a ...…........ variation of Regular Paneer Tikka.

    Royal

  • 8

    Condiments with French Toast are:-

    Maple syrup , Honey , Powdered sugar , Whipped cream , Fresh fruits , Jam or fruit compote , Nutella

  • 9

    Puri in Shikampuri Kebab means

    filled/stuffed

  • 10

    'Shikam' in Shikampuri Kebab means

    Stomach/belly

  • 11

    The word "Shikampuri" comes from which languages

    Persian/Urdu

  • 12

    Galouti kebabs were created for the Nawabs of

    Lucknow

  • 13

    Shikampuri Kebabs are closely related to ............. Kebabs

    Galouti

  • 14

    The Unique feature of Shikampuri Kebab is

    soft , melt in mouth texture , yogurt filling

  • 15

    Highly skilled chef of royal kitchen of Hyderabadi Nizams were known as

    Khansama

  • 16

    Shikampuri Kebab is believed to have been developed as a part of ................., the traditional royal feast of the Nizams.

    Dastarkhan

  • 17

    Shikampuri Kebab originates from the royal kitchen of

    Hyderabad

  • 18

    What's Chicken Pepperoni?

    spiced , cured meat, made from chicken instead of pork

  • 19

    Chicken Pepperoni is spiced with a blend of spices like

    paparika , garlic , black pepper , chilli flakes

  • 20

    What are the flavors of Tandoori Dhingri?

    Smoky , Tangy , Slightly spicy

  • 21

    Describe "Tandoori Dhingri "in one sentence

    Mushrooms marinated in spiced yoghurt.

  • 22

    What does Dhingri in "Tandoori Dhingri" means?

    Mushrooms

  • 23

    How to explain "Poori" to a foreigner guest?

    Indian deep fried bread

  • 24

    The refreshing and alert feeling you get when tasting something acidic like lemon or orange is due to a combination of

    physiological and neurological responses.

  • 25

    Why we feel refreshing and alert feeling when we taste something acidic like lemon or orange

    Activation of Salivary Glands , Stimulated of Nerve Receptors , Increased Heart Rate and Energy Boost, Effect on the Brain

  • 26

    How to handle Allergic Guest?

    Acknowledge and Listen Carefully , Ask specific questions , Inform the Chef Immediately , Avoid Cross Contamination , Double check before serving , Document if needed , Stay alert during service

  • 27

    Which protein is present in Milk which causes Allergies?

    Casein

  • 28

    Which protein is present in Egg which causes Allergies?

    Ovalbumin

  • 29

    Which protein is present in Fish which causes Allergies?

    Parvalbumin

  • 30

    Which protein is present in Shellfish which causes Allergies?

    Tropomyosin

  • 31

    Which protein is present in Treenuts which causes Allergies?

    2S Albumin

  • 32

    Which protein is present in Peanuts which causes Allergies?

    Prolumin

  • 33

    Which protein is present in Soyabean which causes Allergies?

    Glycinin

  • 34

    What are Top 8 Food Allergens?

    Milk , Egg, Fish, Shellfish, Treenuts , Peanuts, Wheat , Soyabean

  • 35

    Top 10 Egg Preprations

    Hard Boiled Eggs, Medium Boiled Eggs , Soft Boiled Eggs , Sunny Side Up, Scrambled Egg, French Omelette , Over Easy , Over Medium , Over Hard , Deviled Egg, Eggs Benedict

  • 36

    Jalebi is a ............... Indian sweet made by ............... coiled batter into crisp , golden .......... and soaking them in a warm sugar syrup.

    traditional/deep frying/spirals

  • 37

    Jalebi is ......... on the outside, ......... and syrupy on the inside with a very sweet flavor.

    crispy/juicy

  • 38

    Jalebi is paired well with ........ and ..........

    Rabdi/Yogurt

  • 39

    Tapas are a .......... of small ............ dishes typically served as ......... or appetizers.

    variety/spanish/snacks

  • 40

    The word "Tapas" in Spanish means ..........

    cover or lids

  • 41

    Originally, people would place a slice of ......... or ....... on top of their drinks to keep ....... out. Eventually these became the delicious small dishes we now call ...........

    bread/ham/flies/Tapas

  • 42

    Tapas includes food items like

    Olives , Cheese, Grilled Shrimp , Meatballs, patatas bravas, Pancon Tomate

  • 43

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 44

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 45

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 46

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 47

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Indian Cottage Cheese/diced/shallow

  • 48

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 49

    Poori is usually served with flavorful ......... like ........... masala or ........... curry.

    curries/potato/chickpea

  • 50

    Poori is ........ in shape , light and ........ up when fried , making it ....... on the outside and ......... inside.

    round/puffs/crispy/soft

  • 51

    Poori is a traditional Indian ............ bread made from .................. flour

    deep fried/whole wheat

  • 52

    Key ingredients of Tabbouleh Salad are

    Parsley , mint , tomatoes , bulgur wheat, onions , olive oil , lemon juice

  • 53

    Origin of Tabbouleh Salad are

    Middle East

  • 54

    Key ingredients of Russian Salad are

    Diced boiled Potatoes , Carrots , Peas, Eggs , pickles, mayonnaise

  • 55

    Origin of Russian Salad is

    Russia

  • 56

    Key ingredients of Cobb Salad are

    Chopped Greens , tomatoes , bacon , chicken breast , hard boiled eggs , avocado , blue cheese, Red wine vinaigrette

  • 57

    Origin of Cobb Salad is

    USA

  • 58

    Key ingredients of Caprese Salad are

    Fresh Mozzarella cheese , Tomatoes , Basil leaves , Olive oil , Balsemic reduction

  • 59

    Origin of Caprese Salad is

    Italy

  • 60

    Waldorf Salad is served ........, often as a bed of ...........

    chilled/lettuce

  • 61

    Origin of Waldorf salad is

    Waldorf Astoria Hotel, New York

  • 62

    Key ingredients of Nicoise Salad are

    Tuna (or anchovies), hard boiled eggs, tomatoes , green beans , potatoes , olives , vinaigrette

  • 63

    Origin of Nicoise Salad is

    Nice,France

  • 64

    There's no ......... in traditional Greek Salad.

    lettuce

  • 65

    Key ingredients of Greek Salad are

    Tomatoes, Cucumber , Red Onion , Olives, Feta cheese , Oregano , Olive oil

  • 66

    Origin of Greek Salad is

    Greece

  • 67

    Grilled ......... or sometimes .......... is a common modern addition, especially when served as a ........ course in restaurants, but it's not part of the original receipe.

    chicken/shrimp/main

  • 68

    Traditionally, Caesar Salad does not come with grilled ........... by default.

    chicken

  • 69

    Caesar salad is often topped with grilled ......... or ..........

    chicken/shrimp

  • 70

    Caesar dressing is made with

    Egg, anchovies , garlic , lemon juice , Dijon mustard , olive oil

  • 71

    Key ingredients of Caesar Salad are

    Romaine lettuce , Croutons, Parmesan cheese , Caesar dressing

  • 72

    Caesar Salad was invented by an ............ Chef.

    Italian American

  • 73

    Origin of Caesar Salad is

    Mexico

  • 74

    Composed Salad are artificially ........... rather than mixed. Eg. Nicoise Salad.

    arranged

  • 75

    Grain Salad are made with ....... like ........., couscous or pasta . Eg. Pasta Salad

    grains/quinoa

  • 76

    In Bound Salad, ingredients are bound with a thick ........... like .............. Eg. Potato Salad.

    dressing/mayonnaise

  • 77

    Fruit Salad is a mix of fresh ........, sometimes with ......... or syrup.

    fruits/cream

  • 78

    Vegetable Salad are made with raw or cooked ............ Eg. Greek Salad

    vegetables

  • 79

    Green Salad are made with ........ greens like ........., spinach or arugula. Eg . Caesar salad.

    leafy/lettuce

  • 80

    Types of Salads are

    Green Salad , Vegetable Salad, Fruit Salad, Bound Salad, Grain Salad , Composed Salad

  • 81

    A Salad is a ........ typically made by mixing various ingredients like ............, ......... , grains , meat or seafood, often served ....... and usually accompanied by a dressing.

    dish/vegetables/fruits/cold

  • 82

    The Mezze Sampler is a delicious ............ of traditional .............. appetizers. It includes a mix of creamy dips like ........ , Baba Ghanoush. Fresh salads like ........... and warm ........ bread - perfect for sharing.

    assortment/mediterranean/hummus/tabouleh/pita

  • 83

    Mezze Sampler may includes Allergens like

    Dairy products/Gluten/Nuts

  • 84

    Mezze Sampler has origin from which regions

    mediterranean and middle eastern regions

  • 85

    Mezze Sampler includes salads like

    Tabouleh, Fattoush , Cucumber Yoghurt Salad

  • 86

    Mezze Sampler includes dips like

    Hummus , Baba Ghanoush, Tzatiki, Muhammara

  • 87

    Mezze Sampler includes

    Dips, Salad, Feta Cheese, Pita Bread , Marinated Olives , Falafel

  • 88

    What does word 'Sampler' refers to

    variety of dishes on one plate or platter

  • 89

    Originally, what does the word 'Mezze' refers to

    selection of small dishes

  • 90

    The word 'Mezze' comes from which language

    Persian

  • 91

    The word 'Mezze' means

    taste or snack

  • 92

    Accompaniments with Batter Fried English Fish N Chips are

    Tarter sauce , Lemon Wedge, Garden salad

  • 93

    In English Fish N Chips, Chips are ...... cut potato fries, soft inside and ....... outside.

    thick/crispy

  • 94

    English Fish N Chips is a classic ......... dish consisting of ...... fish that's dipped in a seasoned ...... batter and ...... fried until golden and crispy. It's served with thick cut fries (........).

    British/white/flour/deep/chips

  • 95

    Describe Green Salad to guest, A Fresh Green Salad comes with crisp .........., tomatoes, cucumbers and other seasonal ........ served with your choice of ............

    lettuce/veggies/dressing

  • 96

    Typical ingredients in a Garden salad are:-

    Lettuce , Tomatoes , Cucumber , Carrots , Red Onion, Bell Peppers

  • 97

    A Garden salad is a ......, fresh salads made with a variety of raw .............. It's commonly served as a side dish with many ......... meals including English Fish N Chips

    light/vegetables/western

  • 98

    British people call French fries what?

    Chips

  • 99

    British people call Potato Chips what?

    Crisps

  • 100

    In ........., what Americans call 'French Fries', the British call ....... especially the ....... cut version.

    Britain/Chips/thick