ログイン

Part 1
56問 • 10ヶ月前
  • Amiit Kumar
  • 通報

    問題一覧

  • 1

    Rajwada Paneer Tikka is a ...…........ variation of Regular Paneer Tikka.

    Royal

  • 2

    Rajwada Paneer Tikka has a more luxurious marinade that includes

    Cashew paste, Cream, Saffron, Royal spices (like mace & nutmeg)

  • 3

    The term "Rajwada" refers to something

    Royal , Grand

  • 4

    Rajwada cuisine signifies dishes that are

    Rich, luxurious , inspired by the royal kitchen of Rajasthan

  • 5

    Rajwada dishes use

    Dry fruits , Saffron, Cream and Ghee , Exotic spices (like mace and nutmeg)

  • 6

    Describe Rajwada Paneer Tikka in one word.

    Royal style Paneer Tikka

  • 7

    Condiments with French Toast are:-

    Maple syrup , Honey , Powdered sugar , Whipped cream , Fresh fruits , Jam or fruit compote , Nutella

  • 8

    Shikampuri Kebab originates from the royal kitchen of

    Hyderabad

  • 9

    Shikampuri Kebab is believed to have been developed as a part of ................., the traditional royal feast of the Nizams.

    Dastarkhan

  • 10

    Highly skilled chef of royal kitchen of Hyderabadi Nizams were known as

    Khansama

  • 11

    The Unique feature of Shikampuri Kebab is

    soft , melt in mouth texture , yogurt filling

  • 12

    Shikampuri Kebabs are closely related to ............. Kebabs

    Galouti

  • 13

    Galouti kebabs were created for the Nawabs of

    Lucknow

  • 14

    The word "Shikampuri" comes from which languages

    Persian/Urdu

  • 15

    'Shikam' in Shikampuri Kebab means

    Stomach/belly

  • 16

    Puri in Shikampuri Kebab means

    filled/stuffed

  • 17

    What does Dhingri in "Tandoori Dhingri" means?

    Mushrooms

  • 18

    Describe "Tandoori Dhingri "in one sentence

    Mushrooms marinated in spiced yoghurt.

  • 19

    What are the flavors of Tandoori Dhingri?

    Smoky , Tangy , Slightly spicy

  • 20

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 21

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Indian Cottage Cheese/diced/shallow

  • 22

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 23

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 24

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 25

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 26

    The word 'Mezze' means

    taste or snack

  • 27

    The word 'Mezze' comes from which language

    Persian

  • 28

    Originally, what does the word 'Mezze' refers to

    selection of small dishes

  • 29

    What does word 'Sampler' refers to

    variety of dishes on one plate or platter

  • 30

    Mezze Sampler includes

    Dips, Salad, Feta Cheese, Pita Bread , Marinated Olives , Falafel

  • 31

    Mezze Sampler includes dips like

    Hummus , Baba Ghanoush, Tzatiki, Muhammara

  • 32

    Mezze Sampler includes salads like

    Tabouleh, Fattoush , Cucumber Yoghurt Salad

  • 33

    Mezze Sampler has origin from which regions

    mediterranean and middle eastern regions

  • 34

    Mezze Sampler may includes Allergens like

    Dairy products/Gluten/Nuts

  • 35

    The Mezze Sampler is a delicious ............ of traditional .............. appetizers. It includes a mix of creamy dips like ........ , Baba Ghanoush. Fresh salads like ........... and warm ........ bread - perfect for sharing.

    assortment/mediterranean/hummus/tabouleh/pita

  • 36

    English Fish N Chips is a classic ......... dish consisting of ...... fish that's dipped in a seasoned ...... batter and ...... fried until golden and crispy. It's served with thick cut fries (........).

    British/white/flour/deep/chips

  • 37

    In English Fish N Chips, Chips are ...... cut potato fries, soft inside and ....... outside.

    thick/crispy

  • 38

    Accompaniments with Batter Fried English Fish N Chips are

    Tarter sauce , Lemon Wedge, Garden salad

  • 39

    What does "Mahi" in Mahi Ajwaini Tikka means?

    Fish

  • 40

    What does "Ajwaini" in Mahi Ajwaini Tikka means?

    flavored with Ajwain

  • 41

    What does "Tikka" in Mahi Ajwaini Tikka means?

    Boneless pieces marinated and cooked in tandoor

  • 42

    Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

    North Indian/boneless/marinated/yogurt/carom seeds/Indian

  • 43

    Main ingredients of Mahi Ajwaini Tikka are

    Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

  • 44

    Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

    flavor/digestion

  • 45

    Fish in "Mahi Ajwaini Tikka" is ............ for hours to absorb ......... Than ........... and cooked in the tandoor.

    marinated/flavors/skewered

  • 46

    Taste profile of Mahi Ajwaini Tikka is

    Mildly Spicy, Smoky flavor from tandoor , Unique aroma from ajwain, Soft and juicy texture

  • 47

    Mahi Ajwaini Tikka is accompanied with ...... chutney, ....... wedges and ......... rings.

    mint/lemon/onion

  • 48

    Main ingredients of Mahi Ajwaini Tikka are

    Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

  • 49

    Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

    North Indian/boneless/marinated/yogurt/carom seeds/Indian

  • 50

    What does "Tikka" in Mahi Ajwaini Tikka means?

    Boneless pieces marinated and cooked in tandoor

  • 51

    What does "Ajwaini" in Mahi Ajwaini Tikka means?

    flavored with Ajwain

  • 52

    What does "Mahi" in Mahi Ajwaini Tikka means?

    Fish

  • 53

    Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

    flavor/digestion

  • 54

    Fish in "Mahi Ajwaini Tikka" is ............ for hours to absorb ......... Than ........... and cooked in the tandoor.

    marinated/flavors/skewered

  • 55

    Taste profile of Mahi Ajwaini Tikka is

    Mildly Spicy, Smoky flavor from tandoor , Unique aroma from ajwain, Soft and juicy texture

  • 56

    Mahi Ajwaini Tikka is accompanied with ...... chutney, ....... wedges and ......... rings.

    mint/lemon/onion

  • Part 1

    Part 1

    Amiit Kumar · 100問 · 10ヶ月前

    Part 1

    Part 1

    100問 • 10ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 100問 · 10ヶ月前

    Part 1

    Part 1

    100問 • 10ヶ月前
    Amiit Kumar

    What's available?

    What's available?

    Amiit Kumar · 58問 · 9ヶ月前

    What's available?

    What's available?

    58問 • 9ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 100問 · 10ヶ月前

    Part 1

    Part 1

    100問 • 10ヶ月前
    Amiit Kumar

    What's available?

    What's available?

    Amiit Kumar · 38問 · 9ヶ月前

    What's available?

    What's available?

    38問 • 9ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 100問 · 10ヶ月前

    Part 1

    Part 1

    100問 • 10ヶ月前
    Amiit Kumar

    Indian Wine Brands

    Indian Wine Brands

    Amiit Kumar · 22問 · 8ヶ月前

    Indian Wine Brands

    Indian Wine Brands

    22問 • 8ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 100問 · 10ヶ月前

    Part 1

    Part 1

    100問 • 10ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 16問 · 10ヶ月前

    Part 1

    Part 1

    16問 • 10ヶ月前
    Amiit Kumar

    Coffee & Tea

    Coffee & Tea

    Amiit Kumar · 20問 · 10ヶ月前

    Coffee & Tea

    Coffee & Tea

    20問 • 10ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 59問 · 10ヶ月前

    Part 1

    Part 1

    59問 • 10ヶ月前
    Amiit Kumar

    Part 2

    Part 2

    Amiit Kumar · 100問 · 10ヶ月前

    Part 2

    Part 2

    100問 • 10ヶ月前
    Amiit Kumar

    Part 2

    Part 2

    Amiit Kumar · 101問 · 10ヶ月前

    Part 2

    Part 2

    101問 • 10ヶ月前
    Amiit Kumar

    Part 2

    Part 2

    Amiit Kumar · 100問 · 9ヶ月前

    Part 2

    Part 2

    100問 • 9ヶ月前
    Amiit Kumar

    Part 1

    Part 1

    Amiit Kumar · 100問 · 9ヶ月前

    Part 1

    Part 1

    100問 • 9ヶ月前
    Amiit Kumar

    Core Values

    Core Values

    Amiit Kumar · 6問 · 9ヶ月前

    Core Values

    Core Values

    6問 • 9ヶ月前
    Amiit Kumar

    Incentive Plan

    Incentive Plan

    Amiit Kumar · 17問 · 9ヶ月前

    Incentive Plan

    Incentive Plan

    17問 • 9ヶ月前
    Amiit Kumar

    問題一覧

  • 1

    Rajwada Paneer Tikka is a ...…........ variation of Regular Paneer Tikka.

    Royal

  • 2

    Rajwada Paneer Tikka has a more luxurious marinade that includes

    Cashew paste, Cream, Saffron, Royal spices (like mace & nutmeg)

  • 3

    The term "Rajwada" refers to something

    Royal , Grand

  • 4

    Rajwada cuisine signifies dishes that are

    Rich, luxurious , inspired by the royal kitchen of Rajasthan

  • 5

    Rajwada dishes use

    Dry fruits , Saffron, Cream and Ghee , Exotic spices (like mace and nutmeg)

  • 6

    Describe Rajwada Paneer Tikka in one word.

    Royal style Paneer Tikka

  • 7

    Condiments with French Toast are:-

    Maple syrup , Honey , Powdered sugar , Whipped cream , Fresh fruits , Jam or fruit compote , Nutella

  • 8

    Shikampuri Kebab originates from the royal kitchen of

    Hyderabad

  • 9

    Shikampuri Kebab is believed to have been developed as a part of ................., the traditional royal feast of the Nizams.

    Dastarkhan

  • 10

    Highly skilled chef of royal kitchen of Hyderabadi Nizams were known as

    Khansama

  • 11

    The Unique feature of Shikampuri Kebab is

    soft , melt in mouth texture , yogurt filling

  • 12

    Shikampuri Kebabs are closely related to ............. Kebabs

    Galouti

  • 13

    Galouti kebabs were created for the Nawabs of

    Lucknow

  • 14

    The word "Shikampuri" comes from which languages

    Persian/Urdu

  • 15

    'Shikam' in Shikampuri Kebab means

    Stomach/belly

  • 16

    Puri in Shikampuri Kebab means

    filled/stuffed

  • 17

    What does Dhingri in "Tandoori Dhingri" means?

    Mushrooms

  • 18

    Describe "Tandoori Dhingri "in one sentence

    Mushrooms marinated in spiced yoghurt.

  • 19

    What are the flavors of Tandoori Dhingri?

    Smoky , Tangy , Slightly spicy

  • 20

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 21

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Indian Cottage Cheese/diced/shallow

  • 22

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 23

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 24

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 25

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 26

    The word 'Mezze' means

    taste or snack

  • 27

    The word 'Mezze' comes from which language

    Persian

  • 28

    Originally, what does the word 'Mezze' refers to

    selection of small dishes

  • 29

    What does word 'Sampler' refers to

    variety of dishes on one plate or platter

  • 30

    Mezze Sampler includes

    Dips, Salad, Feta Cheese, Pita Bread , Marinated Olives , Falafel

  • 31

    Mezze Sampler includes dips like

    Hummus , Baba Ghanoush, Tzatiki, Muhammara

  • 32

    Mezze Sampler includes salads like

    Tabouleh, Fattoush , Cucumber Yoghurt Salad

  • 33

    Mezze Sampler has origin from which regions

    mediterranean and middle eastern regions

  • 34

    Mezze Sampler may includes Allergens like

    Dairy products/Gluten/Nuts

  • 35

    The Mezze Sampler is a delicious ............ of traditional .............. appetizers. It includes a mix of creamy dips like ........ , Baba Ghanoush. Fresh salads like ........... and warm ........ bread - perfect for sharing.

    assortment/mediterranean/hummus/tabouleh/pita

  • 36

    English Fish N Chips is a classic ......... dish consisting of ...... fish that's dipped in a seasoned ...... batter and ...... fried until golden and crispy. It's served with thick cut fries (........).

    British/white/flour/deep/chips

  • 37

    In English Fish N Chips, Chips are ...... cut potato fries, soft inside and ....... outside.

    thick/crispy

  • 38

    Accompaniments with Batter Fried English Fish N Chips are

    Tarter sauce , Lemon Wedge, Garden salad

  • 39

    What does "Mahi" in Mahi Ajwaini Tikka means?

    Fish

  • 40

    What does "Ajwaini" in Mahi Ajwaini Tikka means?

    flavored with Ajwain

  • 41

    What does "Tikka" in Mahi Ajwaini Tikka means?

    Boneless pieces marinated and cooked in tandoor

  • 42

    Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

    North Indian/boneless/marinated/yogurt/carom seeds/Indian

  • 43

    Main ingredients of Mahi Ajwaini Tikka are

    Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

  • 44

    Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

    flavor/digestion

  • 45

    Fish in "Mahi Ajwaini Tikka" is ............ for hours to absorb ......... Than ........... and cooked in the tandoor.

    marinated/flavors/skewered

  • 46

    Taste profile of Mahi Ajwaini Tikka is

    Mildly Spicy, Smoky flavor from tandoor , Unique aroma from ajwain, Soft and juicy texture

  • 47

    Mahi Ajwaini Tikka is accompanied with ...... chutney, ....... wedges and ......... rings.

    mint/lemon/onion

  • 48

    Main ingredients of Mahi Ajwaini Tikka are

    Boneless fish, Yogurt, Ajwain, Ginger Garlic paste , Lemon juice , Mustard oil , Indian spices

  • 49

    Mahi Ajwaini Tikka is a ............ specialty made from ............. chunks of fresh fish, .......... in a flavorful blend of ........., ............ (ajwain) and aromatic ......... spices.

    North Indian/boneless/marinated/yogurt/carom seeds/Indian

  • 50

    What does "Tikka" in Mahi Ajwaini Tikka means?

    Boneless pieces marinated and cooked in tandoor

  • 51

    What does "Ajwaini" in Mahi Ajwaini Tikka means?

    flavored with Ajwain

  • 52

    What does "Mahi" in Mahi Ajwaini Tikka means?

    Fish

  • 53

    Ajwain in Mahi Ajwaini Tikka gives a unique .......... and aids ..............

    flavor/digestion

  • 54

    Fish in "Mahi Ajwaini Tikka" is ............ for hours to absorb ......... Than ........... and cooked in the tandoor.

    marinated/flavors/skewered

  • 55

    Taste profile of Mahi Ajwaini Tikka is

    Mildly Spicy, Smoky flavor from tandoor , Unique aroma from ajwain, Soft and juicy texture

  • 56

    Mahi Ajwaini Tikka is accompanied with ...... chutney, ....... wedges and ......... rings.

    mint/lemon/onion