問題一覧
1
John Walker
2
Italian sparkling wine
3
Mexican Liqueur
4
Liqueur from Barbados
5
Italian Liqueur
6
German Liqueur
7
Irish Liqueur
8
Blended Scotch whisky
9
Scotland
10
Blended Scotch whisky
11
Blended scotch whisky
12
Blended Scotch Whisky
13
Blended Scotch Whisky
14
Blended Scotch Whisky
15
Blended Scotch Whisky
16
Champagne
17
Indian sparkling wine
18
Bourbon whisky
19
Irish whisky
20
Tennessee whisky
21
Single malt Scotch whisky
22
Single malt Scotch whisky
23
Single malt Scotch whisky
24
Single malt Indian whisky
25
Single malt Scotch whisky
26
Single malt Scotch whisky
27
Single malt Scotch whisky
28
Cognac
29
Cognac
30
Tequila
31
Tequila
32
Tequila
33
Lager
34
4.8%
35
Light, Crisp, Mildly Bitter
36
Shaaz Hop
37
Pale Golden
38
3-5°C
39
Pilsner , Weizen, Pint, Beer Mug
40
Spicy Indian food, Fried snacks, Seafood , Grilled meats
41
60+
42
Light Beer , Easy drinking lagers
43
Shandy, Beer Mojito
44
Kingfisher Strong
45
Brewing
46
6 steps
47
Malting , Mashing , Boiling & Hopping , Fermentation , Conditioning & Maturation , Filtration & Packaging
48
Water, Malted grain(usually barley), Hops, Yeast
49
Soaking,Germinating and Drying of Barley grains.
50
Simple Sugar
51
Color, Taste
52
Red wine , White wine , Rosé wine
53
Sparkling wine , Fortified wine , Dessert wine, Orange wine
54
Dry wine, Off dry/Semi-sweet wine, Sweet wine
55
Cabernet Sauvignon , Merlot, Pino Noir, Shiraz, Malbec, Zindandel, Sangiovese , Tempranillo , Grenache, Nebbiolo
56
Chardonnay , Sauvignon Blanc , Riesling , Pino Grigio, Gewürztraminer, Viognier, Albariño, Chenin Blanc , Muscat, Semillion
57
Unwanted Aroma , Unwanted Taste
58
light beer, crisp beer, refreshing beer
59
feels sharp , feels clean , refreshing
60
highly carbonated , light bodied , no lingering heaviness
61
low alcohol content , low calorie , feels light on the palate
62
smooth, well balanced taste , no lingering aftertaste and off flavours
63
No single flavour dominates over others., all elements work together to create a smooth beer.
64
Soft, easy drinking texture , No harsh flavour
65
flavors that remain on your palate after swallowing
66
Saccharomyces Cerevisiae
67
Top fermenting yeast
68
cold temperatures (7-13°C)
69
Saccharomyces Pastrorianus
70
Bottom fermenting yeast
71
type of yeast used , temperature at which they are fermented
72
warmer temperatures (15-24°C)
73
Shorter time to ferment (within few weeks)
74
longer time to ferment(around weeks to months)
75
Esters, Phenols
76
Clean , Crisp , Smooth
77
Yeast Metabolism
78
Spicy , Smoky, Medicinal flavors
79
Fruity , Floral, Sweet notes
80
reaction of alcohol and acids during fermentation
81
it's flavor and aroma.
82
Organic Compounds
83
a mix of flavor and aromas
84
fruity, complex and aromatic flavors
85
top of the fermenter
86
clean,crisp flavours, minimal fruity esters and phenols
87
bottom of the fermenter
88
flowers of Hop plant
89
Bittering Hops , Aroma Hops , Dual purpose Hops
90
Czec Republic
91
Zatec(Saaz in German)
92
Aroma Hops
93
Lager, Pilsner
94
Low(around 2-5%)
95
Flavoring Beer
96
1/2 Pint (250ml) Beer, 1/2 Pint (250ml) Lemonade
97
Light Beer, Mint leaves & Lemon wedges
98
Beer based Cocktail
99
sealed containers, premeasured coffee grounds
100
No
Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前What's available?
What's available?
Amiit Kumar · 58問 · 9ヶ月前What's available?
What's available?
58問 • 9ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前What's available?
What's available?
Amiit Kumar · 38問 · 9ヶ月前What's available?
What's available?
38問 • 9ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 56問 · 10ヶ月前Part 1
Part 1
56問 • 10ヶ月前Indian Wine Brands
Indian Wine Brands
Amiit Kumar · 22問 · 8ヶ月前Indian Wine Brands
Indian Wine Brands
22問 • 8ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 16問 · 10ヶ月前Part 1
Part 1
16問 • 10ヶ月前Coffee & Tea
Coffee & Tea
Amiit Kumar · 20問 · 10ヶ月前Coffee & Tea
Coffee & Tea
20問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 59問 · 10ヶ月前Part 1
Part 1
59問 • 10ヶ月前Part 2
Part 2
Amiit Kumar · 100問 · 10ヶ月前Part 2
Part 2
100問 • 10ヶ月前Part 2
Part 2
Amiit Kumar · 101問 · 10ヶ月前Part 2
Part 2
101問 • 10ヶ月前Part 2
Part 2
Amiit Kumar · 100問 · 9ヶ月前Part 2
Part 2
100問 • 9ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 9ヶ月前Part 1
Part 1
100問 • 9ヶ月前Core Values
Core Values
Amiit Kumar · 6問 · 9ヶ月前Core Values
Core Values
6問 • 9ヶ月前Incentive Plan
Incentive Plan
Amiit Kumar · 17問 · 9ヶ月前Incentive Plan
Incentive Plan
17問 • 9ヶ月前問題一覧
1
John Walker
2
Italian sparkling wine
3
Mexican Liqueur
4
Liqueur from Barbados
5
Italian Liqueur
6
German Liqueur
7
Irish Liqueur
8
Blended Scotch whisky
9
Scotland
10
Blended Scotch whisky
11
Blended scotch whisky
12
Blended Scotch Whisky
13
Blended Scotch Whisky
14
Blended Scotch Whisky
15
Blended Scotch Whisky
16
Champagne
17
Indian sparkling wine
18
Bourbon whisky
19
Irish whisky
20
Tennessee whisky
21
Single malt Scotch whisky
22
Single malt Scotch whisky
23
Single malt Scotch whisky
24
Single malt Indian whisky
25
Single malt Scotch whisky
26
Single malt Scotch whisky
27
Single malt Scotch whisky
28
Cognac
29
Cognac
30
Tequila
31
Tequila
32
Tequila
33
Lager
34
4.8%
35
Light, Crisp, Mildly Bitter
36
Shaaz Hop
37
Pale Golden
38
3-5°C
39
Pilsner , Weizen, Pint, Beer Mug
40
Spicy Indian food, Fried snacks, Seafood , Grilled meats
41
60+
42
Light Beer , Easy drinking lagers
43
Shandy, Beer Mojito
44
Kingfisher Strong
45
Brewing
46
6 steps
47
Malting , Mashing , Boiling & Hopping , Fermentation , Conditioning & Maturation , Filtration & Packaging
48
Water, Malted grain(usually barley), Hops, Yeast
49
Soaking,Germinating and Drying of Barley grains.
50
Simple Sugar
51
Color, Taste
52
Red wine , White wine , Rosé wine
53
Sparkling wine , Fortified wine , Dessert wine, Orange wine
54
Dry wine, Off dry/Semi-sweet wine, Sweet wine
55
Cabernet Sauvignon , Merlot, Pino Noir, Shiraz, Malbec, Zindandel, Sangiovese , Tempranillo , Grenache, Nebbiolo
56
Chardonnay , Sauvignon Blanc , Riesling , Pino Grigio, Gewürztraminer, Viognier, Albariño, Chenin Blanc , Muscat, Semillion
57
Unwanted Aroma , Unwanted Taste
58
light beer, crisp beer, refreshing beer
59
feels sharp , feels clean , refreshing
60
highly carbonated , light bodied , no lingering heaviness
61
low alcohol content , low calorie , feels light on the palate
62
smooth, well balanced taste , no lingering aftertaste and off flavours
63
No single flavour dominates over others., all elements work together to create a smooth beer.
64
Soft, easy drinking texture , No harsh flavour
65
flavors that remain on your palate after swallowing
66
Saccharomyces Cerevisiae
67
Top fermenting yeast
68
cold temperatures (7-13°C)
69
Saccharomyces Pastrorianus
70
Bottom fermenting yeast
71
type of yeast used , temperature at which they are fermented
72
warmer temperatures (15-24°C)
73
Shorter time to ferment (within few weeks)
74
longer time to ferment(around weeks to months)
75
Esters, Phenols
76
Clean , Crisp , Smooth
77
Yeast Metabolism
78
Spicy , Smoky, Medicinal flavors
79
Fruity , Floral, Sweet notes
80
reaction of alcohol and acids during fermentation
81
it's flavor and aroma.
82
Organic Compounds
83
a mix of flavor and aromas
84
fruity, complex and aromatic flavors
85
top of the fermenter
86
clean,crisp flavours, minimal fruity esters and phenols
87
bottom of the fermenter
88
flowers of Hop plant
89
Bittering Hops , Aroma Hops , Dual purpose Hops
90
Czec Republic
91
Zatec(Saaz in German)
92
Aroma Hops
93
Lager, Pilsner
94
Low(around 2-5%)
95
Flavoring Beer
96
1/2 Pint (250ml) Beer, 1/2 Pint (250ml) Lemonade
97
Light Beer, Mint leaves & Lemon wedges
98
Beer based Cocktail
99
sealed containers, premeasured coffee grounds
100
No