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Part 1
100問 • 10ヶ月前
  • Amiit Kumar
  • 通報

    問題一覧

  • 1

    What type of beer is Kingfisher Premium?

    Lager

  • 2

    Kingfisher Premium has an ABV of

    4.8%

  • 3

    What type of taste profile Kingfisher Premium has

    Light, Crisp, Mildly Bitter

  • 4

    Which variety of hop does Kingfisher Premium contains?

    Shaaz Hop

  • 5

    Kingfisher Premium has which color?

    Pale Golden

  • 6

    Kingfisher Premium is best served at ?

    3-5°C

  • 7

    Kingfisher Premium is best served in

    Pilsner , Weizen, Pint, Beer Mug

  • 8

    Kingfisher Premium is best paired with

    Spicy Indian food, Fried snacks, Seafood , Grilled meats

  • 9

    Kingfisher Premium is available in how many countries

    60+

  • 10

    Kingfisher Premium is preferred by those who enjoy

    Light Beer , Easy drinking lagers

  • 11

    Which of these are Beer based Cocktails

    Shandy, Beer Mojito

  • 12

    If a customer is asking for strong beer. Which of these will you suggest?

    Kingfisher Strong

  • 13

    What is an Off-flavoured beer?

    Unwanted Aroma , Unwanted Taste

  • 14

    What is "lingering aftertaste" in Beer?

    flavors that remain on your palate after swallowing

  • 15

    What does smooth beer means

    Soft, easy drinking texture , No harsh flavour

  • 16

    What does well balanced beer means?

    No single flavour dominates over others., all elements work together to create a smooth beer.

  • 17

    What does "clean beer" means

    smooth, well balanced taste , no lingering aftertaste and off flavours

  • 18

    What does "Light beer" means

    low alcohol content , low calorie , feels light on the palate

  • 19

    What does "refreshing beer" means

    highly carbonated , light bodied , no lingering heaviness

  • 20

    What does "crisp beer" means

    feels sharp , feels clean , refreshing

  • 21

    What is an Easy drinking lagers?

    light beer, crisp beer, refreshing beer

  • 22

    The main difference between lager and ale beer is

    type of yeast used , temperature at which they are fermented

  • 23

    Lager is brewed with which type of yeast

    Bottom fermenting yeast

  • 24

    Lager is brewed with which yeast

    Saccharomyces Pastrorianus

  • 25

    Lager is fermented at what temperature

    cold temperatures (7-13°C)

  • 26

    Ale is brewed with what type of yeast

    Top fermenting yeast

  • 27

    Ale is brewed with which yeast

    Saccharomyces Cerevisiae

  • 28

    Ale is brewed at what temperature

    warmer temperatures (15-24°C)

  • 29

    Bottom fermenting yeast settles at the

    bottom of the fermenter

  • 30

    Bottom fermenting yeast produces

    clean,crisp flavours, minimal fruity esters and phenols

  • 31

    Top fermenting yeast rises at the

    top of the fermenter

  • 32

    Top fermenting yeast produces

    fruity, complex and aromatic flavors

  • 33

    "Complex Beer" contains

    a mix of flavor and aromas

  • 34

    Esters and Phenols are

    Organic Compounds

  • 35

    Esters and Phenols in beer contributes to

    it's flavor and aroma.

  • 36

    Esters in Beer is produced by

    reaction of alcohol and acids during fermentation

  • 37

    Esters gives which type of flavors and aromas?

    Fruity , Floral, Sweet notes

  • 38

    Phenols gives which type flavors and aromas

    Spicy , Smoky, Medicinal flavors

  • 39

    Phenols are formed due to

    Yeast Metabolism

  • 40

    Lagers have which type of flavor profile

    Clean , Crisp , Smooth

  • 41

    Ale has complex,fruity and aromatic flavors due to

    Esters, Phenols

  • 42

    Lager takes

    longer time to ferment(around weeks to months)

  • 43

    Ale takes

    Shorter time to ferment (within few weeks)

  • 44

    What are Hops?

    flowers of Hop plant

  • 45

    Ale has complex,fruity and aromatic flavors due to

    Esters, Phenols

  • 46

    Lagers have which type of flavor profile

    Clean , Crisp , Smooth

  • 47

    Phenols are formed due to

    Yeast Metabolism

  • 48

    Phenols gives which type flavors and aromas

    Spicy , Smoky, Medicinal flavors

  • 49

    Esters gives which type of flavors and aromas?

    Fruity , Floral, Sweet notes

  • 50

    Esters in Beer is produced by

    reaction of alcohol and acids during fermentation

  • 51

    Esters and Phenols in beer contributes to

    it's flavor and aroma.

  • 52

    Esters and Phenols are

    Organic Compounds

  • 53

    "Complex Beer" contains

    a mix of flavor and aromas

  • 54

    Top fermenting yeast produces

    fruity, complex and aromatic flavors

  • 55

    Top fermenting yeast rises at the

    top of the fermenter

  • 56

    Bottom fermenting yeast produces

    clean,crisp flavours, minimal fruity esters and phenols

  • 57

    Bottom fermenting yeast settles at the

    bottom of the fermenter

  • 58

    What are the 3 varieties of Hops?

    Bittering Hops , Aroma Hops , Dual purpose Hops

  • 59

    Saaz Hop is from which country?

    Czec Republic

  • 60

    Saaz Hop is named after the name of which town?

    Zatec(Saaz in German)

  • 61

    Which type of Hop is Saaz Hop?

    Aroma Hops

  • 62

    Saaz Hops are used in

    Lager, Pilsner

  • 63

    Alpha acids content of Saaz Hop is

    Low(around 2-5%)

  • 64

    Saaz Hops are used for

    Flavoring Beer

  • 65

    Kingfisher Ultra was introduced in

    2009

  • 66

    Kingfisher Premium was introduced in

    1978

  • 67

    Kingfisher Premium is owned by

    United Breweries Group

  • 68

    Kingfisher Ultra is known for its

    smooth taste , refreshing flavor

  • 69

    Kingfisher Ultra goes through how many filtration step?

    6

  • 70

    Kingfisher Ultra uses .......... and ............. Hops

    Imported , Hand picked

  • 71

    Kingfisher Ultra has an ABV of

    4.6 - 5%

  • 72

    Kingfisher Ultra is best paired with

    Spicy Indian food , Grilled meat & seafood , Spicy Asian food

  • 73

    Kingfisher Ultra has which color

    Golden Amber

  • 74

    Kingfisher Ultra is which type of beer?

    Premium Lager

  • 75

    Kingfisher Ultra has a mouthfeel of

    Light bodied, Refreshing , Easy drinking

  • 76

    Kingfisher Ultra is best served at

    3-5°C

  • 77

    Fermentation is a .................. process.

    Metabolic

  • 78

    In fermentation, who convert sugar into energy?

    Microorganisms

  • 79

    Usually Byproducts of fermentation are

    Alcohol , Gases , Organic acids

  • 80

    Mainly there are ........ types of fermentation?

    3

  • 81

    What's alcoholic fermentation?

    conversion of sugar into alcohol

  • 82

    What's Lactic acid fermentation?

    conversion of sugar into lactic acid

  • 83

    What's Acetic acid fermentation?

    conversion of alcohol into Acetic acid

  • 84

    Full name of Stella is

    Stella Artois

  • 85

    Stella is from which country?

    Belgium

  • 86

    Stella is brewed since which year

    1926

  • 87

    Stella is which type of Beer?

    European Pale Lager

  • 88

    Stella has an ABV of

    5%

  • 89

    Color of Stella is

    Pale Golden

  • 90

    Aroma of Stella is

    Light malt, floral hops , slight sweetness

  • 91

    Taste of Stella is

    crisp , slightly sweet, mild bitterness

  • 92

    Stella is made with which hops?

    Saaz

  • 93

    Aftertaste of Stella is

    slight lingering bitterness

  • 94

    Stella is best served at which temperature?

    3-5°C

  • 95

    Stella is best paired with

    light dishes like grilled chicken , seafood , soft cheeses

  • 96

    Is Stella a Strong Beer?

    No

  • 97

    With what name Stella is known in UK?

    wife beater

  • 98

    As compared to American Pilsner, European Pilsners are

    hoppier , more bitter , maltier

  • 99

    As compared to European Pilsner, American Pilsners are

    lighter , smoother , sometimes sweeter with corn and rice sweetness

  • 100

    Pilsner is a sub-category of

    Pale Lager

  • Part 1

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    問題一覧

  • 1

    What type of beer is Kingfisher Premium?

    Lager

  • 2

    Kingfisher Premium has an ABV of

    4.8%

  • 3

    What type of taste profile Kingfisher Premium has

    Light, Crisp, Mildly Bitter

  • 4

    Which variety of hop does Kingfisher Premium contains?

    Shaaz Hop

  • 5

    Kingfisher Premium has which color?

    Pale Golden

  • 6

    Kingfisher Premium is best served at ?

    3-5°C

  • 7

    Kingfisher Premium is best served in

    Pilsner , Weizen, Pint, Beer Mug

  • 8

    Kingfisher Premium is best paired with

    Spicy Indian food, Fried snacks, Seafood , Grilled meats

  • 9

    Kingfisher Premium is available in how many countries

    60+

  • 10

    Kingfisher Premium is preferred by those who enjoy

    Light Beer , Easy drinking lagers

  • 11

    Which of these are Beer based Cocktails

    Shandy, Beer Mojito

  • 12

    If a customer is asking for strong beer. Which of these will you suggest?

    Kingfisher Strong

  • 13

    What is an Off-flavoured beer?

    Unwanted Aroma , Unwanted Taste

  • 14

    What is "lingering aftertaste" in Beer?

    flavors that remain on your palate after swallowing

  • 15

    What does smooth beer means

    Soft, easy drinking texture , No harsh flavour

  • 16

    What does well balanced beer means?

    No single flavour dominates over others., all elements work together to create a smooth beer.

  • 17

    What does "clean beer" means

    smooth, well balanced taste , no lingering aftertaste and off flavours

  • 18

    What does "Light beer" means

    low alcohol content , low calorie , feels light on the palate

  • 19

    What does "refreshing beer" means

    highly carbonated , light bodied , no lingering heaviness

  • 20

    What does "crisp beer" means

    feels sharp , feels clean , refreshing

  • 21

    What is an Easy drinking lagers?

    light beer, crisp beer, refreshing beer

  • 22

    The main difference between lager and ale beer is

    type of yeast used , temperature at which they are fermented

  • 23

    Lager is brewed with which type of yeast

    Bottom fermenting yeast

  • 24

    Lager is brewed with which yeast

    Saccharomyces Pastrorianus

  • 25

    Lager is fermented at what temperature

    cold temperatures (7-13°C)

  • 26

    Ale is brewed with what type of yeast

    Top fermenting yeast

  • 27

    Ale is brewed with which yeast

    Saccharomyces Cerevisiae

  • 28

    Ale is brewed at what temperature

    warmer temperatures (15-24°C)

  • 29

    Bottom fermenting yeast settles at the

    bottom of the fermenter

  • 30

    Bottom fermenting yeast produces

    clean,crisp flavours, minimal fruity esters and phenols

  • 31

    Top fermenting yeast rises at the

    top of the fermenter

  • 32

    Top fermenting yeast produces

    fruity, complex and aromatic flavors

  • 33

    "Complex Beer" contains

    a mix of flavor and aromas

  • 34

    Esters and Phenols are

    Organic Compounds

  • 35

    Esters and Phenols in beer contributes to

    it's flavor and aroma.

  • 36

    Esters in Beer is produced by

    reaction of alcohol and acids during fermentation

  • 37

    Esters gives which type of flavors and aromas?

    Fruity , Floral, Sweet notes

  • 38

    Phenols gives which type flavors and aromas

    Spicy , Smoky, Medicinal flavors

  • 39

    Phenols are formed due to

    Yeast Metabolism

  • 40

    Lagers have which type of flavor profile

    Clean , Crisp , Smooth

  • 41

    Ale has complex,fruity and aromatic flavors due to

    Esters, Phenols

  • 42

    Lager takes

    longer time to ferment(around weeks to months)

  • 43

    Ale takes

    Shorter time to ferment (within few weeks)

  • 44

    What are Hops?

    flowers of Hop plant

  • 45

    Ale has complex,fruity and aromatic flavors due to

    Esters, Phenols

  • 46

    Lagers have which type of flavor profile

    Clean , Crisp , Smooth

  • 47

    Phenols are formed due to

    Yeast Metabolism

  • 48

    Phenols gives which type flavors and aromas

    Spicy , Smoky, Medicinal flavors

  • 49

    Esters gives which type of flavors and aromas?

    Fruity , Floral, Sweet notes

  • 50

    Esters in Beer is produced by

    reaction of alcohol and acids during fermentation

  • 51

    Esters and Phenols in beer contributes to

    it's flavor and aroma.

  • 52

    Esters and Phenols are

    Organic Compounds

  • 53

    "Complex Beer" contains

    a mix of flavor and aromas

  • 54

    Top fermenting yeast produces

    fruity, complex and aromatic flavors

  • 55

    Top fermenting yeast rises at the

    top of the fermenter

  • 56

    Bottom fermenting yeast produces

    clean,crisp flavours, minimal fruity esters and phenols

  • 57

    Bottom fermenting yeast settles at the

    bottom of the fermenter

  • 58

    What are the 3 varieties of Hops?

    Bittering Hops , Aroma Hops , Dual purpose Hops

  • 59

    Saaz Hop is from which country?

    Czec Republic

  • 60

    Saaz Hop is named after the name of which town?

    Zatec(Saaz in German)

  • 61

    Which type of Hop is Saaz Hop?

    Aroma Hops

  • 62

    Saaz Hops are used in

    Lager, Pilsner

  • 63

    Alpha acids content of Saaz Hop is

    Low(around 2-5%)

  • 64

    Saaz Hops are used for

    Flavoring Beer

  • 65

    Kingfisher Ultra was introduced in

    2009

  • 66

    Kingfisher Premium was introduced in

    1978

  • 67

    Kingfisher Premium is owned by

    United Breweries Group

  • 68

    Kingfisher Ultra is known for its

    smooth taste , refreshing flavor

  • 69

    Kingfisher Ultra goes through how many filtration step?

    6

  • 70

    Kingfisher Ultra uses .......... and ............. Hops

    Imported , Hand picked

  • 71

    Kingfisher Ultra has an ABV of

    4.6 - 5%

  • 72

    Kingfisher Ultra is best paired with

    Spicy Indian food , Grilled meat & seafood , Spicy Asian food

  • 73

    Kingfisher Ultra has which color

    Golden Amber

  • 74

    Kingfisher Ultra is which type of beer?

    Premium Lager

  • 75

    Kingfisher Ultra has a mouthfeel of

    Light bodied, Refreshing , Easy drinking

  • 76

    Kingfisher Ultra is best served at

    3-5°C

  • 77

    Fermentation is a .................. process.

    Metabolic

  • 78

    In fermentation, who convert sugar into energy?

    Microorganisms

  • 79

    Usually Byproducts of fermentation are

    Alcohol , Gases , Organic acids

  • 80

    Mainly there are ........ types of fermentation?

    3

  • 81

    What's alcoholic fermentation?

    conversion of sugar into alcohol

  • 82

    What's Lactic acid fermentation?

    conversion of sugar into lactic acid

  • 83

    What's Acetic acid fermentation?

    conversion of alcohol into Acetic acid

  • 84

    Full name of Stella is

    Stella Artois

  • 85

    Stella is from which country?

    Belgium

  • 86

    Stella is brewed since which year

    1926

  • 87

    Stella is which type of Beer?

    European Pale Lager

  • 88

    Stella has an ABV of

    5%

  • 89

    Color of Stella is

    Pale Golden

  • 90

    Aroma of Stella is

    Light malt, floral hops , slight sweetness

  • 91

    Taste of Stella is

    crisp , slightly sweet, mild bitterness

  • 92

    Stella is made with which hops?

    Saaz

  • 93

    Aftertaste of Stella is

    slight lingering bitterness

  • 94

    Stella is best served at which temperature?

    3-5°C

  • 95

    Stella is best paired with

    light dishes like grilled chicken , seafood , soft cheeses

  • 96

    Is Stella a Strong Beer?

    No

  • 97

    With what name Stella is known in UK?

    wife beater

  • 98

    As compared to American Pilsner, European Pilsners are

    hoppier , more bitter , maltier

  • 99

    As compared to European Pilsner, American Pilsners are

    lighter , smoother , sometimes sweeter with corn and rice sweetness

  • 100

    Pilsner is a sub-category of

    Pale Lager