問題一覧
1
Lager
2
4.8%
3
Light, Crisp, Mildly Bitter
4
Shaaz Hop
5
Pale Golden
6
3-5°C
7
Pilsner , Weizen, Pint, Beer Mug
8
Spicy Indian food, Fried snacks, Seafood , Grilled meats
9
60+
10
Light Beer , Easy drinking lagers
11
Shandy, Beer Mojito
12
Kingfisher Strong
13
Unwanted Aroma , Unwanted Taste
14
flavors that remain on your palate after swallowing
15
Soft, easy drinking texture , No harsh flavour
16
No single flavour dominates over others., all elements work together to create a smooth beer.
17
smooth, well balanced taste , no lingering aftertaste and off flavours
18
low alcohol content , low calorie , feels light on the palate
19
highly carbonated , light bodied , no lingering heaviness
20
feels sharp , feels clean , refreshing
21
light beer, crisp beer, refreshing beer
22
type of yeast used , temperature at which they are fermented
23
Bottom fermenting yeast
24
Saccharomyces Pastrorianus
25
cold temperatures (7-13°C)
26
Top fermenting yeast
27
Saccharomyces Cerevisiae
28
warmer temperatures (15-24°C)
29
bottom of the fermenter
30
clean,crisp flavours, minimal fruity esters and phenols
31
top of the fermenter
32
fruity, complex and aromatic flavors
33
a mix of flavor and aromas
34
Organic Compounds
35
it's flavor and aroma.
36
reaction of alcohol and acids during fermentation
37
Fruity , Floral, Sweet notes
38
Spicy , Smoky, Medicinal flavors
39
Yeast Metabolism
40
Clean , Crisp , Smooth
41
Esters, Phenols
42
longer time to ferment(around weeks to months)
43
Shorter time to ferment (within few weeks)
44
flowers of Hop plant
45
Esters, Phenols
46
Clean , Crisp , Smooth
47
Yeast Metabolism
48
Spicy , Smoky, Medicinal flavors
49
Fruity , Floral, Sweet notes
50
reaction of alcohol and acids during fermentation
51
it's flavor and aroma.
52
Organic Compounds
53
a mix of flavor and aromas
54
fruity, complex and aromatic flavors
55
top of the fermenter
56
clean,crisp flavours, minimal fruity esters and phenols
57
bottom of the fermenter
58
Bittering Hops , Aroma Hops , Dual purpose Hops
59
Czec Republic
60
Zatec(Saaz in German)
61
Aroma Hops
62
Lager, Pilsner
63
Low(around 2-5%)
64
Flavoring Beer
65
2009
66
1978
67
United Breweries Group
68
smooth taste , refreshing flavor
69
6
70
Imported , Hand picked
71
4.6 - 5%
72
Spicy Indian food , Grilled meat & seafood , Spicy Asian food
73
Golden Amber
74
Premium Lager
75
Light bodied, Refreshing , Easy drinking
76
3-5°C
77
Metabolic
78
Microorganisms
79
Alcohol , Gases , Organic acids
80
3
81
conversion of sugar into alcohol
82
conversion of sugar into lactic acid
83
conversion of alcohol into Acetic acid
84
Stella Artois
85
Belgium
86
1926
87
European Pale Lager
88
5%
89
Pale Golden
90
Light malt, floral hops , slight sweetness
91
crisp , slightly sweet, mild bitterness
92
Saaz
93
slight lingering bitterness
94
3-5°C
95
light dishes like grilled chicken , seafood , soft cheeses
96
No
97
wife beater
98
hoppier , more bitter , maltier
99
lighter , smoother , sometimes sweeter with corn and rice sweetness
100
Pale Lager
Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前What's available?
What's available?
Amiit Kumar · 58問 · 9ヶ月前What's available?
What's available?
58問 • 9ヶ月前What's available?
What's available?
Amiit Kumar · 38問 · 9ヶ月前What's available?
What's available?
38問 • 9ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 56問 · 10ヶ月前Part 1
Part 1
56問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 10ヶ月前Part 1
Part 1
100問 • 10ヶ月前Indian Wine Brands
Indian Wine Brands
Amiit Kumar · 22問 · 8ヶ月前Indian Wine Brands
Indian Wine Brands
22問 • 8ヶ月前Part 1
Part 1
Amiit Kumar · 16問 · 10ヶ月前Part 1
Part 1
16問 • 10ヶ月前Coffee & Tea
Coffee & Tea
Amiit Kumar · 20問 · 10ヶ月前Coffee & Tea
Coffee & Tea
20問 • 10ヶ月前Part 1
Part 1
Amiit Kumar · 59問 · 10ヶ月前Part 1
Part 1
59問 • 10ヶ月前Part 2
Part 2
Amiit Kumar · 100問 · 10ヶ月前Part 2
Part 2
100問 • 10ヶ月前Part 2
Part 2
Amiit Kumar · 101問 · 10ヶ月前Part 2
Part 2
101問 • 10ヶ月前Part 2
Part 2
Amiit Kumar · 100問 · 9ヶ月前Part 2
Part 2
100問 • 9ヶ月前Part 1
Part 1
Amiit Kumar · 100問 · 9ヶ月前Part 1
Part 1
100問 • 9ヶ月前Core Values
Core Values
Amiit Kumar · 6問 · 9ヶ月前Core Values
Core Values
6問 • 9ヶ月前Incentive Plan
Incentive Plan
Amiit Kumar · 17問 · 9ヶ月前Incentive Plan
Incentive Plan
17問 • 9ヶ月前問題一覧
1
Lager
2
4.8%
3
Light, Crisp, Mildly Bitter
4
Shaaz Hop
5
Pale Golden
6
3-5°C
7
Pilsner , Weizen, Pint, Beer Mug
8
Spicy Indian food, Fried snacks, Seafood , Grilled meats
9
60+
10
Light Beer , Easy drinking lagers
11
Shandy, Beer Mojito
12
Kingfisher Strong
13
Unwanted Aroma , Unwanted Taste
14
flavors that remain on your palate after swallowing
15
Soft, easy drinking texture , No harsh flavour
16
No single flavour dominates over others., all elements work together to create a smooth beer.
17
smooth, well balanced taste , no lingering aftertaste and off flavours
18
low alcohol content , low calorie , feels light on the palate
19
highly carbonated , light bodied , no lingering heaviness
20
feels sharp , feels clean , refreshing
21
light beer, crisp beer, refreshing beer
22
type of yeast used , temperature at which they are fermented
23
Bottom fermenting yeast
24
Saccharomyces Pastrorianus
25
cold temperatures (7-13°C)
26
Top fermenting yeast
27
Saccharomyces Cerevisiae
28
warmer temperatures (15-24°C)
29
bottom of the fermenter
30
clean,crisp flavours, minimal fruity esters and phenols
31
top of the fermenter
32
fruity, complex and aromatic flavors
33
a mix of flavor and aromas
34
Organic Compounds
35
it's flavor and aroma.
36
reaction of alcohol and acids during fermentation
37
Fruity , Floral, Sweet notes
38
Spicy , Smoky, Medicinal flavors
39
Yeast Metabolism
40
Clean , Crisp , Smooth
41
Esters, Phenols
42
longer time to ferment(around weeks to months)
43
Shorter time to ferment (within few weeks)
44
flowers of Hop plant
45
Esters, Phenols
46
Clean , Crisp , Smooth
47
Yeast Metabolism
48
Spicy , Smoky, Medicinal flavors
49
Fruity , Floral, Sweet notes
50
reaction of alcohol and acids during fermentation
51
it's flavor and aroma.
52
Organic Compounds
53
a mix of flavor and aromas
54
fruity, complex and aromatic flavors
55
top of the fermenter
56
clean,crisp flavours, minimal fruity esters and phenols
57
bottom of the fermenter
58
Bittering Hops , Aroma Hops , Dual purpose Hops
59
Czec Republic
60
Zatec(Saaz in German)
61
Aroma Hops
62
Lager, Pilsner
63
Low(around 2-5%)
64
Flavoring Beer
65
2009
66
1978
67
United Breweries Group
68
smooth taste , refreshing flavor
69
6
70
Imported , Hand picked
71
4.6 - 5%
72
Spicy Indian food , Grilled meat & seafood , Spicy Asian food
73
Golden Amber
74
Premium Lager
75
Light bodied, Refreshing , Easy drinking
76
3-5°C
77
Metabolic
78
Microorganisms
79
Alcohol , Gases , Organic acids
80
3
81
conversion of sugar into alcohol
82
conversion of sugar into lactic acid
83
conversion of alcohol into Acetic acid
84
Stella Artois
85
Belgium
86
1926
87
European Pale Lager
88
5%
89
Pale Golden
90
Light malt, floral hops , slight sweetness
91
crisp , slightly sweet, mild bitterness
92
Saaz
93
slight lingering bitterness
94
3-5°C
95
light dishes like grilled chicken , seafood , soft cheeses
96
No
97
wife beater
98
hoppier , more bitter , maltier
99
lighter , smoother , sometimes sweeter with corn and rice sweetness
100
Pale Lager