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Part 1
100問 • 9ヶ月前
  • Amiit Kumar
  • 通報

    問題一覧

  • 1

    The Mezze Sampler is a delicious ............ of traditional .............. appetizers. It includes a mix of creamy dips like ........ , Baba Ghanoush. Fresh salads like ........... and warm ........ bread - perfect for sharing.

    assortment/mediterranean/hummus/tabouleh/pita

  • 2

    Mezze Sampler may includes Allergens like

    Dairy products/Gluten/Nuts

  • 3

    Mezze Sampler has origin from which regions

    mediterranean and middle eastern regions

  • 4

    Mezze Sampler includes salads like

    Tabouleh, Fattoush , Cucumber Yoghurt Salad

  • 5

    Mezze Sampler includes dips like

    Hummus , Baba Ghanoush, Tzatiki, Muhammara

  • 6

    Mezze Sampler includes

    Dips, Salad, Feta Cheese, Pita Bread , Marinated Olives , Falafel

  • 7

    What does word 'Sampler' refers to

    variety of dishes on one plate or platter

  • 8

    Originally, what does the word 'Mezze' refers to

    selection of small dishes

  • 9

    The word 'Mezze' comes from which language

    Persian

  • 10

    The word 'Mezze' means

    taste or snack

  • 11

    Brandy/Cognac is served ...... in a warm ........... glass.

    neat/snifter

  • 12

    Tequila is mostly served neat, with ....... & ......

    salt/lime

  • 13

    ....... Rum is mostly used in cocktails. ........ Rum can be served ........ or with ........ like water or soda.

    White/Dark/neat/mixer

  • 14

    .......... Soldiers in colonial India were given .......... (found in tonic water) to prevent Malaria.

    British/quinine

  • 15

    The combination of Tonic water and Gin originated historically as a way to make ........ more drinkable in .......... times, and it evolved into a globally popular cocktail known as the ..................

    quinine/colonial/Gin & Tonic

  • 16

    Gin is commonly served with tonic water because the ............. of the tonic balances and ............ the complex ........... flavors in the gin.

    bitterness/enhances/botanical

  • 17

    Gin is usually served

    with Tonic, with Soda

  • 18

    Vodka is commonly served .......... to enhance ........... and mouthfeel. In Bars, it's often stored in the ...........

    chilled/smoothness/freezer

  • 19

    Vodka is served chilled

    On the Rocks , with Soda , with water

  • 20

    How to ask what the guest want with their whisky?

    Would you like your whisky neat, on the rocks or with a mixer like soda or water?

  • 21

    Whiskey is often served

    Neat, On the Rocks , with Water , with Soda

  • 22

    Bira White is a refreshing ...... style ...... beer brewed in India,known for its ...... texture and ....... notes. It's an excellent choice if you are looking for ...... beer with a hint of ...... and ..... bitterness.

    Belgian/wheat/smooth/citrusy/smooth/spice/low

  • 23

    Bira White is best served at what temperature?

    4-6°C

  • 24

    Bira White is well paired with

    seafood , spicy Indian food , salads with citrus based dressings, grilled meats

  • 25

    Bira White has ........ Bitterness

    low

  • 26

    Bira White has Aroma of

    Citrus like lemon, orange peel, spices like coriander and cloves

  • 27

    Bira White has which color?

    Lemon Gold color

  • 28

    Bira White has an ABV of

    4.7%

  • 29

    Bira White is which type of beer?

    Belgian style white beer

  • 30

    Early batches of Bira White was brewed in which country?

    Belgium

  • 31

    Bira White is brewed by which company?

    B9 Beverages Pvt. Ltd.

  • 32

    Bira White is from which country?

    India

  • 33

    Key ingredients of Tabbouleh Salad are

    Parsley , mint , tomatoes , bulgur wheat, onions , olive oil , lemon juice

  • 34

    Origin of Tabbouleh Salad are

    Middle East

  • 35

    Key ingredients of Russian Salad are

    Diced boiled Potatoes , Carrots , Peas, Eggs , pickles, mayonnaise

  • 36

    Origin of Russian Salad is

    Russia

  • 37

    Key ingredients of Cobb Salad are

    Chopped Greens, Tomatoes , Bacon , Chicken Breast , Hard boiled eggs , Avocado, Blue cheese , Red wine vinaigrette

  • 38

    Origin of Cobb Salad is

    USA

  • 39

    Key ingredients of Caprese Salad are

    Fresh Mozzarella cheese , Tomatoes , Basil leaves , Olive oil , Balsemic reduction

  • 40

    Origin of Caprese Salad is

    Italy

  • 41

    Waldorf Salad is served ........, often as a bed of ...........

    chilled/lettuce

  • 42

    Origin of Waldorf salad is

    Waldorf Astoria Hotel, New York

  • 43

    Key ingredients of Nicoise Salad are

    Tuna (or anchovies), Hard boiled eggs, Tomatoes , Green beans , Potatoes , Olives, Vinaigrette

  • 44

    Origin of Nicoise Salad is

    Nice,France

  • 45

    There's no ......... in traditional Greek Salad.

    lettuce

  • 46

    Key ingredients of Greek Salad are

    Tomatoes, Cucumber , Red Onion , Olives, Feta cheese , Oregano , Olive oil

  • 47

    Origin of Greek Salad is

    Greece

  • 48

    Grilled ......... or sometimes .......... is a common modern addition, especially when served as a ........ course in restaurants, but it's not part of the original receipe.

    chicken/shrimp/main

  • 49

    Traditionally, Caesar Salad does not come with grilled ........... by default.

    chicken

  • 50

    Caesar salad is often topped with grilled ......... or ..........

    chicken/shrimp

  • 51

    Caesar dressing is made with

    Egg, Anchovies , Garlic, Lemon juice , Dijon mustard , Olive oil

  • 52

    Key ingredients of Caesar Salad are

    Romaine lettuce , Croutons, Parmesan cheese , Caesar dressing

  • 53

    Caesar Salad was invented by an ............ Chef.

    Italian American

  • 54

    Origin of Caesar Salad is

    Mexico

  • 55

    Composed Salad are artificially ........... rather than mixed. Eg. Nicoise Salad.

    arranged

  • 56

    Grain Salad are made with ....... like ........., couscous or pasta . Eg. Pasta Salad

    grains/quinoa

  • 57

    In Bound Salad, ingredients are bound with a thick ........... like .............. Eg. Potato Salad.

    dressing/mayonnaise

  • 58

    Fruit Salad is a mix of fresh ........, sometimes with ......... or syrup.

    fruits/cream

  • 59

    Vegetable Salad are made with raw or cooked ............ Eg. Greek Salad

    vegetables

  • 60

    Green Salad are made with ........ greens like ........., spinach or arugula. Eg . Caesar salad.

    leafy/lettuce

  • 61

    Types of Salads are

    Green Salad , Vegetable Salad, Fruit Salad, Bound Salad, Grain Salad , Composed Salad

  • 62

    A Salad is a ........ typically made by mixing various ingredients like ............, ......... , grains , meat or seafood, often served ....... and usually accompanied by a dressing.

    dish/vegetables/fruits/cold

  • 63

    Poori is usually served with flavorful ......... like ........... masala or ........... curry.

    curries/potato/chickpea

  • 64

    Poori is ........ in shape , light and ........ up when fried , making it ....... on the outside and ......... inside.

    round/puffs/crispy/soft

  • 65

    Poori is a traditional Indian ............ bread made from .................. flour

    deep fried/whole wheat

  • 66

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 67

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 68

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 69

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 70

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Cottage cheese/diced/shallow

  • 71

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 72

    Tapas includes food items like

    Olives , Cheese, Grilled Shrimp , Meatballs, patatas bravas, Pancon Tomate

  • 73

    Originally, people would place a slice of ......... or ....... on top of their drinks to keep ....... out. Eventually these became the delicious small dishes we now call ...........

    bread/ham/flies/Tapas

  • 74

    The word "Tapas" in Spanish means ..........

    cover or lids

  • 75

    Tapas are a .......... of small ............ dishes typically served as ......... or appetizers.

    variety/spanish/snacks

  • 76

    Jalebi is paired well with ........ and ..........

    Rabdi/Yogurt

  • 77

    Jalebi is ......... on the outside, ......... and syrupy on the inside with a very sweet flavor.

    crispy/juicy

  • 78

    Jalebi is a ............... Indian sweet made by ............... coiled batter into crisp , golden .......... and soaking them in a warm sugar syrup.

    traditional/deep frying/spirals

  • 79

    Top 10 Egg Preprations

    Hard Boiled Eggs, Medium Boiled Eggs , Soft Boiled Eggs , Sunny Side Up, Scrambled Egg, French Omelette , Over Easy , Over Medium , Over Hard , Deviled Egg, Eggs Benedict

  • 80

    What are Top 8 Food Allergens?

    Milk , Egg, Fish, Shellfish, Treenuts , Peanuts, Wheat , Soyabean

  • 81

    Which protein is present in Soyabean which causes Allergies?

    Glycinin

  • 82

    Which protein is present in Peanuts which causes Allergies?

    Prolumin

  • 83

    Which protein is present in Treenuts which causes Allergies?

    2S Albumin

  • 84

    Which protein is present in Shellfish which causes Allergies?

    Tropomyosin

  • 85

    Which protein is present in Fish which causes Allergies?

    Parvalbumin

  • 86

    Which protein is present in Egg which causes Allergies?

    Ovalbumin

  • 87

    Which protein is present in Milk which causes Allergies?

    Casein

  • 88

    How to handle Allergic Guest?

    Acknowledge and Listen Carefully , Ask specific questions , Inform the Chef Immediately , Avoid Cross Contamination , Double check before serving , Document if needed , Stay alert during service

  • 89

    Why we feel refreshing and alert feeling when we taste something acidic like lemon or orange

    Activation of Salivary Glands , Stimulated of Nerve Receptors , Increased Heart Rate and Energy Boost, Effect on the Brain

  • 90

    The refreshing and alert feeling you get when tasting something acidic like lemon or orange is due to a combination of

    physiological and neurological responses.

  • 91

    What are the flavors of Tandoori Dhingri?

    Smoky , Tangy , Slightly spicy

  • 92

    Describe "Tandoori Dhingri "in one phrase.

    Mushrooms marinated in spiced yoghurt.

  • 93

    What does Dhingri in "Tandoori Dhingri" means?

    Mushrooms

  • 94

    How to explain "Poori" to a foreigner guest?

    Indian deep fried bread

  • 95

    Chicken Pepperoni is spiced with a blend of spices like

    paparika , garlic , black pepper , chilli flakes

  • 96

    What's Chicken Pepperoni?

    spiced , cured meat, made from chicken instead of pork

  • 97

    Puri in Shikampuri Kebab means

    filled/stuffed

  • 98

    'Shikam' in Shikampuri Kebab means

    Stomach/belly

  • 99

    The word "Shikampuri" comes from which languages

    Persian/Urdu

  • 100

    Galouti kebabs were created for the Nawabs of

    Lucknow

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    問題一覧

  • 1

    The Mezze Sampler is a delicious ............ of traditional .............. appetizers. It includes a mix of creamy dips like ........ , Baba Ghanoush. Fresh salads like ........... and warm ........ bread - perfect for sharing.

    assortment/mediterranean/hummus/tabouleh/pita

  • 2

    Mezze Sampler may includes Allergens like

    Dairy products/Gluten/Nuts

  • 3

    Mezze Sampler has origin from which regions

    mediterranean and middle eastern regions

  • 4

    Mezze Sampler includes salads like

    Tabouleh, Fattoush , Cucumber Yoghurt Salad

  • 5

    Mezze Sampler includes dips like

    Hummus , Baba Ghanoush, Tzatiki, Muhammara

  • 6

    Mezze Sampler includes

    Dips, Salad, Feta Cheese, Pita Bread , Marinated Olives , Falafel

  • 7

    What does word 'Sampler' refers to

    variety of dishes on one plate or platter

  • 8

    Originally, what does the word 'Mezze' refers to

    selection of small dishes

  • 9

    The word 'Mezze' comes from which language

    Persian

  • 10

    The word 'Mezze' means

    taste or snack

  • 11

    Brandy/Cognac is served ...... in a warm ........... glass.

    neat/snifter

  • 12

    Tequila is mostly served neat, with ....... & ......

    salt/lime

  • 13

    ....... Rum is mostly used in cocktails. ........ Rum can be served ........ or with ........ like water or soda.

    White/Dark/neat/mixer

  • 14

    .......... Soldiers in colonial India were given .......... (found in tonic water) to prevent Malaria.

    British/quinine

  • 15

    The combination of Tonic water and Gin originated historically as a way to make ........ more drinkable in .......... times, and it evolved into a globally popular cocktail known as the ..................

    quinine/colonial/Gin & Tonic

  • 16

    Gin is commonly served with tonic water because the ............. of the tonic balances and ............ the complex ........... flavors in the gin.

    bitterness/enhances/botanical

  • 17

    Gin is usually served

    with Tonic, with Soda

  • 18

    Vodka is commonly served .......... to enhance ........... and mouthfeel. In Bars, it's often stored in the ...........

    chilled/smoothness/freezer

  • 19

    Vodka is served chilled

    On the Rocks , with Soda , with water

  • 20

    How to ask what the guest want with their whisky?

    Would you like your whisky neat, on the rocks or with a mixer like soda or water?

  • 21

    Whiskey is often served

    Neat, On the Rocks , with Water , with Soda

  • 22

    Bira White is a refreshing ...... style ...... beer brewed in India,known for its ...... texture and ....... notes. It's an excellent choice if you are looking for ...... beer with a hint of ...... and ..... bitterness.

    Belgian/wheat/smooth/citrusy/smooth/spice/low

  • 23

    Bira White is best served at what temperature?

    4-6°C

  • 24

    Bira White is well paired with

    seafood , spicy Indian food , salads with citrus based dressings, grilled meats

  • 25

    Bira White has ........ Bitterness

    low

  • 26

    Bira White has Aroma of

    Citrus like lemon, orange peel, spices like coriander and cloves

  • 27

    Bira White has which color?

    Lemon Gold color

  • 28

    Bira White has an ABV of

    4.7%

  • 29

    Bira White is which type of beer?

    Belgian style white beer

  • 30

    Early batches of Bira White was brewed in which country?

    Belgium

  • 31

    Bira White is brewed by which company?

    B9 Beverages Pvt. Ltd.

  • 32

    Bira White is from which country?

    India

  • 33

    Key ingredients of Tabbouleh Salad are

    Parsley , mint , tomatoes , bulgur wheat, onions , olive oil , lemon juice

  • 34

    Origin of Tabbouleh Salad are

    Middle East

  • 35

    Key ingredients of Russian Salad are

    Diced boiled Potatoes , Carrots , Peas, Eggs , pickles, mayonnaise

  • 36

    Origin of Russian Salad is

    Russia

  • 37

    Key ingredients of Cobb Salad are

    Chopped Greens, Tomatoes , Bacon , Chicken Breast , Hard boiled eggs , Avocado, Blue cheese , Red wine vinaigrette

  • 38

    Origin of Cobb Salad is

    USA

  • 39

    Key ingredients of Caprese Salad are

    Fresh Mozzarella cheese , Tomatoes , Basil leaves , Olive oil , Balsemic reduction

  • 40

    Origin of Caprese Salad is

    Italy

  • 41

    Waldorf Salad is served ........, often as a bed of ...........

    chilled/lettuce

  • 42

    Origin of Waldorf salad is

    Waldorf Astoria Hotel, New York

  • 43

    Key ingredients of Nicoise Salad are

    Tuna (or anchovies), Hard boiled eggs, Tomatoes , Green beans , Potatoes , Olives, Vinaigrette

  • 44

    Origin of Nicoise Salad is

    Nice,France

  • 45

    There's no ......... in traditional Greek Salad.

    lettuce

  • 46

    Key ingredients of Greek Salad are

    Tomatoes, Cucumber , Red Onion , Olives, Feta cheese , Oregano , Olive oil

  • 47

    Origin of Greek Salad is

    Greece

  • 48

    Grilled ......... or sometimes .......... is a common modern addition, especially when served as a ........ course in restaurants, but it's not part of the original receipe.

    chicken/shrimp/main

  • 49

    Traditionally, Caesar Salad does not come with grilled ........... by default.

    chicken

  • 50

    Caesar salad is often topped with grilled ......... or ..........

    chicken/shrimp

  • 51

    Caesar dressing is made with

    Egg, Anchovies , Garlic, Lemon juice , Dijon mustard , Olive oil

  • 52

    Key ingredients of Caesar Salad are

    Romaine lettuce , Croutons, Parmesan cheese , Caesar dressing

  • 53

    Caesar Salad was invented by an ............ Chef.

    Italian American

  • 54

    Origin of Caesar Salad is

    Mexico

  • 55

    Composed Salad are artificially ........... rather than mixed. Eg. Nicoise Salad.

    arranged

  • 56

    Grain Salad are made with ....... like ........., couscous or pasta . Eg. Pasta Salad

    grains/quinoa

  • 57

    In Bound Salad, ingredients are bound with a thick ........... like .............. Eg. Potato Salad.

    dressing/mayonnaise

  • 58

    Fruit Salad is a mix of fresh ........, sometimes with ......... or syrup.

    fruits/cream

  • 59

    Vegetable Salad are made with raw or cooked ............ Eg. Greek Salad

    vegetables

  • 60

    Green Salad are made with ........ greens like ........., spinach or arugula. Eg . Caesar salad.

    leafy/lettuce

  • 61

    Types of Salads are

    Green Salad , Vegetable Salad, Fruit Salad, Bound Salad, Grain Salad , Composed Salad

  • 62

    A Salad is a ........ typically made by mixing various ingredients like ............, ......... , grains , meat or seafood, often served ....... and usually accompanied by a dressing.

    dish/vegetables/fruits/cold

  • 63

    Poori is usually served with flavorful ......... like ........... masala or ........... curry.

    curries/potato/chickpea

  • 64

    Poori is ........ in shape , light and ........ up when fried , making it ....... on the outside and ......... inside.

    round/puffs/crispy/soft

  • 65

    Poori is a traditional Indian ............ bread made from .................. flour

    deep fried/whole wheat

  • 66

    Rustic means a dish is prepared in a traditional ................ way with ......... Ingredients.

    home style /local

  • 67

    Mangalorean Chilli Paneer is .......... and more ......... than regular Indo Chinese ............

    richer/rustic/chilli paneer

  • 68

    Flavor profile of Mangalorean Chilli Paneer is

    Spicy , slightly tangy , aromatic , full of south indian coastal flavors

  • 69

    Mangalorean Chili Paneer is tossed with spicy ................... masala which includes dry ............. , ....... leaves , ........ and garlic.

    Mangalorean style /red chilies/curry/ginger

  • 70

    Base Ingredients of Mangalorean Chili Paneer is ......................... typically ........ and ........... fried

    Cottage cheese/diced/shallow

  • 71

    Mangalorean Chili Paneer is a ............ twist on the popular Indo-Chinese dish ................., infused with flavors from coastal ............... (Mangalore)

    South Indian/Chili Paneer/Karnataka

  • 72

    Tapas includes food items like

    Olives , Cheese, Grilled Shrimp , Meatballs, patatas bravas, Pancon Tomate

  • 73

    Originally, people would place a slice of ......... or ....... on top of their drinks to keep ....... out. Eventually these became the delicious small dishes we now call ...........

    bread/ham/flies/Tapas

  • 74

    The word "Tapas" in Spanish means ..........

    cover or lids

  • 75

    Tapas are a .......... of small ............ dishes typically served as ......... or appetizers.

    variety/spanish/snacks

  • 76

    Jalebi is paired well with ........ and ..........

    Rabdi/Yogurt

  • 77

    Jalebi is ......... on the outside, ......... and syrupy on the inside with a very sweet flavor.

    crispy/juicy

  • 78

    Jalebi is a ............... Indian sweet made by ............... coiled batter into crisp , golden .......... and soaking them in a warm sugar syrup.

    traditional/deep frying/spirals

  • 79

    Top 10 Egg Preprations

    Hard Boiled Eggs, Medium Boiled Eggs , Soft Boiled Eggs , Sunny Side Up, Scrambled Egg, French Omelette , Over Easy , Over Medium , Over Hard , Deviled Egg, Eggs Benedict

  • 80

    What are Top 8 Food Allergens?

    Milk , Egg, Fish, Shellfish, Treenuts , Peanuts, Wheat , Soyabean

  • 81

    Which protein is present in Soyabean which causes Allergies?

    Glycinin

  • 82

    Which protein is present in Peanuts which causes Allergies?

    Prolumin

  • 83

    Which protein is present in Treenuts which causes Allergies?

    2S Albumin

  • 84

    Which protein is present in Shellfish which causes Allergies?

    Tropomyosin

  • 85

    Which protein is present in Fish which causes Allergies?

    Parvalbumin

  • 86

    Which protein is present in Egg which causes Allergies?

    Ovalbumin

  • 87

    Which protein is present in Milk which causes Allergies?

    Casein

  • 88

    How to handle Allergic Guest?

    Acknowledge and Listen Carefully , Ask specific questions , Inform the Chef Immediately , Avoid Cross Contamination , Double check before serving , Document if needed , Stay alert during service

  • 89

    Why we feel refreshing and alert feeling when we taste something acidic like lemon or orange

    Activation of Salivary Glands , Stimulated of Nerve Receptors , Increased Heart Rate and Energy Boost, Effect on the Brain

  • 90

    The refreshing and alert feeling you get when tasting something acidic like lemon or orange is due to a combination of

    physiological and neurological responses.

  • 91

    What are the flavors of Tandoori Dhingri?

    Smoky , Tangy , Slightly spicy

  • 92

    Describe "Tandoori Dhingri "in one phrase.

    Mushrooms marinated in spiced yoghurt.

  • 93

    What does Dhingri in "Tandoori Dhingri" means?

    Mushrooms

  • 94

    How to explain "Poori" to a foreigner guest?

    Indian deep fried bread

  • 95

    Chicken Pepperoni is spiced with a blend of spices like

    paparika , garlic , black pepper , chilli flakes

  • 96

    What's Chicken Pepperoni?

    spiced , cured meat, made from chicken instead of pork

  • 97

    Puri in Shikampuri Kebab means

    filled/stuffed

  • 98

    'Shikam' in Shikampuri Kebab means

    Stomach/belly

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    The word "Shikampuri" comes from which languages

    Persian/Urdu

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    Galouti kebabs were created for the Nawabs of

    Lucknow