Egg yolk is rich in — Egg white contains

3. - eggs are sorted based on some CHARACTERISTICS of the SHELL, EGG WHITE, EGG YOLK, AND AIR CELL

= 48 to 54 grams

Eggs are a rich source of complete — similar to the quality of —1 present in —3.

It is the thin, soft, translucent film between the egg white and the shell.

= less than 41 grams

EGGS, like MILK, are good sources of — and are CONSIDERED an almost — for people of all ages.

The — is hard case or outer covering protecting the egg white and the egg yolk.

= 41 to 47 grams

portion is found at the center of the egg.

are equally as popular as duck eggs.

4 main parts of an egg

They are also used as MAJOR INGREDIENTS in POPULAR dishes such as CHOPSUEY, EMBUTIDO, birds nest soup with shrimp and quail eggs, picadillo, and vegetable salads.

It constitutes 31% of the total weight of the whole egg.

1. Color-

Eggs are grade based on

Shell has TINY PORES that allow — to pass through for the —

The shell membranes consisting of the — membranes. They can easily be seen when —.

= 69 grams or more

are poultry products from CHICKENS, DUCKS, and QUAILS that are eaten as food.

The —, which is called the —. It constitutes 57% of the egg's total weight.

= 62 to 68 grams

= 55 to 61 grams

Unclassified eggs refer to — because they are the MOST widely CONSUMED in the PHILIPPINES and many other countries.

the shell consists mainly of —

Eggs are NOT ONLY RICH IN PROTEIN but are also good sources of — (except —), —3.

It is a popular street food for all persons across ages and social groups.

They are boiled, rolled in batter, then deep-fried.

2. Weight - SALE of eggs is BASED on the — of the egg, which is based on its weight in —

— are the second most popular sold in the form of SALTED EGG or itlog na maalat, BALUT, and PENOY.