LESSON 12

通報

問題一覧

is a carbohydrate stored as granules in the LEUCOPLASTS of plant cells.

Starch

STARCH is obtainable from plant sources, occuring mainly in — and their products

cereal grains

refers to a FAMILY OF MACARONI PRODUCTS of varying sizes and shapes.

ALIMENTARY PASTES

NOODLES are made from

RSSC - LR RICE SOFT WHEAT SOYBEANS CASSAVA other LEGUMES and ROOT CROPS .

- FLAT YELLOWISH NOODLES made from wheat flour, lye, salt, water, and fat.

MIKI

This is formed into a DOUGH, FLATTENED, AND CUT INTO STRIPS.

MIKI

- long, thin, round, TRANSLUCENT noodle. It is also called —2

SOTANGHON nylon or silk noodles.

MUNG BEAN AND CORNSTARCH

Sotanghon

- noodles made from RICE AND CORN. Rice and corn are soaked, ground, drained, then ground again.

BIHON

With the addition of cornstarch, it is made into GALAPONG, kneaded, and passed through an EXTRUDING MACHINE to produce long thin strands.

BIHON

- a mixture of FLOUR, DUCK EGGS, salt, and soda ash.

PANCIT CANTON

It is kneaded, then CUT AND PRESSED HARD, then boiled, flattened, cut washed, and drained.

CANTON

The noodles are then FRIED IN DEEP FAT before packaging.

CANTON

- dried noodles with VARIOUS FLAVOURINGS.

Instant Noodles

are cultivated plants of the GRASS FAMILY that yield STARCHY SEEDS OR GRAINS.

Cereals

Common cereal grains are

rice corn wheat oats rye.

lThe quality of rice depends on the

VLGSC variety, length of storage grain size shape color cleanliness or absence of dirt or foreign substances.

IN BUYIGN RICE CONSIDER THE FOLLOWING: RICE * Select rice based on the type needed for —.

cooking

* — is for staple food.

White rice

Other than white rice, there is —

red rice and brown rice.

* — is used for making kakanin or native delicacies such as bibingka, palitaw, and puto.

Glutinous rice or malagkit

Learn how to recognize — from — * Some varieties of rice are —5

luma from bago. CRIDS C-4 R36 intan dinurado sinandomeng.

These are powdery products made from grinding cereal grains such as wheat, rice, corn, legumes, and root crops.

FLOUR

TYPES OF FLOUR

ACBR PCW ALL PURPOSE CAKE FLOUR BREAD FLOUR RICE FLOUR AND GLUTINOUS RICE Potsto flour cassava flour whole-weat flour others

- general-purpose flour, white or creamy color;

* All-purpose flour

used for breads, cookies, and pastries

All purpose

fine and white;

* Cake flour -

used for cakes and pastries

Cake flour

- COARSER TEXTURE THAN CAKE or all-purpose flour, creamy to light brown color;

* Bread flour

- COARSER AND CREAMY;

* Rice flour and glutinous rice (malagkit) flour

especially used for native delicacies

* Rice flour and glutinous rice (malagkit) flour

PCW Flour

* Potato flour, cassava flour, and whole-wheat flour

* Others:

qespg quick-mixing flour self-rising flour enriched flour pastry flour gluten flour

As — for gravies, sauces (lechon sauce adn white sauce), soups (cream soups), and fillings in pies and pastries (buko, apple, or lemon pie)

thickening agent

As — for processed meats.

binding agent

* As a — for COOKED DRESSINGS such as salad dressing and chocolate beverages.

stabilizing agent

As — for puddings, maja blanca, bibingka, sapin-sapin, kutsinta, candies, and bread.

gelling agent

As a— for baking powder FORMULATION.

diluent

As a — in pie FILLINGS, cake fillings, and CANDIES.

moisture-retaining agent

For — in yeast breads, biscuits, and candies.

coating and dusting

For — in polvoron, sarsa ng lechon, and kare kare.

coloring

, when toasted, turns into a brown color.

Starch

* — starch mixture thoroughly, gradually — as stirring continues.

TO AVOID LUMPING Blend add liquid

The use of a — facilitates the blending of the mixture.

whisk beater or wire whip

* To achieve a COMPLETE COOKING OF ALL STARCH granules, cook — after reaching maximum gelatinization.

TO AVOID STARCH FLAVOR five minutes longer

* You need to — and thoroughly — the starch particles.

TO AVOID SCORCHING control the temperature disperse

* This can be achieved by — accurately, especially the ratio of —

TO ACHIEVE DESIRED CONSISTENCY AND FIRMNESS measuring ingredients starch to liquid.

METHODS OF COOKING STARCHES AND CEREALS

MOIST-HEAT DRY HEAT

This method is dependent on the presence of water.

* MOIST-HEAT METHOD

Starch and cereals require the right portion of water to be — by the starch/cereal to result in — of the finished product.

absorbed proper gelatinization

This method make use of heat alone, resulting in breaking down of smaller particles called —.

* DRY-HEAT METHOD dextrins

Example are toasted flour and toasted rice.

DRY HEAT

ALERTNESS

ALERTNESS

ENTREPRENEUR

ENTREPRENEUR

ATTENTIVENESS

Trix Soriano · 29問 · 2年前

ATTENTIVENESS

29問 • 2年前

ATTENTIVENESS - QUOTES

ATTENTIVENESS - QUOTES

INTRODUCTION TO GREEK LITERATURE

Trix Soriano · 29問 · 2年前

INTRODUCTION TO GREEK LITERATURE

29問 • 2年前

GREEK LITERATURE

Trix Soriano · 23問 · 2年前

GREEK LITERATURE

23問 • 2年前

1.2 Common Logical Fallacies

Trix Soriano · 20問 · 2年前

1.2 Common Logical Fallacies

20問 • 2年前

AVAILABILITY

AVAILABILITY

AVAILABLITIY - Quotes

Trix Soriano · 21問 · 2年前

AVAILABLITIY - Quotes

21問 • 2年前

AVL. - Noah's Ark

AVL. - Noah's Ark

AVL. - George Washington

Trix Soriano · 7問 · 2年前

AVL. - George Washington

7問 • 2年前

PP1 - Lifestyle

Trix Soriano · 34問 · 2年前

PP1 - Lifestyle

34問 • 2年前

PP1 - MODERATE TO VIGOROUS

Trix Soriano · 19問 · 2年前

PP1 - MODERATE TO VIGOROUS

19問 • 2年前

PP1 - MODERATE TO VIGOROUS

PP1 - MODERATE TO VIGOROUS

HP1– Consumer Health Information

Trix Soriano · 17問 · 2年前

HP1– Consumer Health Information

17問 • 2年前

HP1 - Alternative Medicine

Trix Soriano · 27問 · 2年前

HP1 - Alternative Medicine

27問 • 2年前

AD1 - Works

AD1 - Works

PD1

Trix Soriano · 28問 · 2年前

PD1

28問 • 2年前

SKILL RELATED

SKILL RELATED

HEALTH RELATED

Trix Soriano · 14問 · 2年前

HEALTH RELATED

14問 • 2年前

HD1

HD1

1.3 Kalamidad

1.3 Kalamidad

QUIZ

Trix Soriano · 52問 · 2年前

QUIZ

52問 • 2年前

STEPS

Trix Soriano · 10問 · 2年前

STEPS

10問 • 2年前

Trix Soriano · 16問 · 2年前

CATEGORY

CRITERIA

CRITERIA

Landforms

Trix Soriano · 40問 · 2年前

Landforms

40問 • 2年前

MOUNTAIN RANGES

Trix Soriano · 43問 · 2年前

MOUNTAIN RANGES

43問 • 2年前

Volcano

Trix Soriano · 40問 · 2年前

Volcano

40問 • 2年前

Faults

Faults

Earthquake

Earthquake

HD1 - Med Pro

HD1 - Med Pro

GRAPHICS ORGANIZER

Trix Soriano · 38問 · 2年前

GRAPHICS ORGANIZER

38問 • 2年前

GRAPHIC OG PICS

Trix Soriano · 28問 · 2年前

GRAPHIC OG PICS

28問 • 2年前

CASH FLOW

Trix Soriano · 25問 · 2年前

CASH FLOW

25問 • 2年前

LESSON 9

Trix Soriano · 34問 · 2年前

LESSON 9

34問 • 2年前

Trix Soriano · 36問 · 2年前

36問 • 2年前

Paglutas ng Climate changr

Trix Soriano · 10問 · 2年前

Paglutas ng Climate changr

10問 • 2年前

Kawalan ng Trabaho

Trix Soriano · 25問 · 2年前

Kawalan ng Trabaho

25問 • 2年前

Tyoes of Pronouns

Trix Soriano · 25問 · 2年前

Tyoes of Pronouns

25問 • 2年前

Frictional, Structural, Cyclical

Trix Soriano · 10問 · 2年前

Frictional, Structural, Cyclical

10問 • 2年前

EGGS

EGGS

QUALITY

Trix Soriano · 15問 · 2年前

QUALITY

15問 • 2年前

MARKET

MARKET

Wave Formation

Trix Soriano · 32問 · 2年前

Wave Formation

32問 • 2年前

Proponents of EM Wave Theory

Trix Soriano · 15問 · 2年前

Proponents of EM Wave Theory

15問 • 2年前

ELECTROMAGNETIC WAVES

ELECTROMAGNETIC WAVES

RISKS and HAZARDs

Trix Soriano · 35問 · 2年前

RISKS and HAZARDs

35問 • 2年前

BENEVOLANCE

BENEVOLANCE

Quotes

Trix Soriano · 5問 · 2年前

Quotes

5問 • 2年前

ZACCHEUS

Trix Soriano · 13問 · 2年前

ZACCHEUS

13問 • 2年前

THE GOOD SAMARITAN

THE GOOD SAMARITAN

Joseph the Dreamer

Joseph the Dreamer

RUTH

RUTH

METHODD

Trix Soriano · 13問 · 2年前

METHODD

13問 • 2年前

A simple act of kindness

Trix Soriano · 16問 · 2年前

A simple act of kindness

16問 • 2年前

Trix Soriano · 100問 · 2年前

E - Definition

E - Definition

100問 • 2年前

A DEFINITION PT 2

Trix Soriano · 68問 · 2年前

A DEFINITION PT 2

68問 • 2年前

D - Definition

Trix Soriano · 50問 · 2年前

D - Definition

50問 • 2年前

d definition 2

Trix Soriano · 45問 · 2年前

d definition 2

45問 • 2年前

Facts of Light

Trix Soriano · 48問 · 2年前

Facts of Light

48問 • 2年前

Trix Soriano · 100問 · 2年前

E - Examples

E - Examples

100問 • 2年前

E - Mixed

Trix Soriano · 50問 · 2年前

E - Mixed

50問 • 2年前

Properties of Light

Trix Soriano · 66問 · 2年前

Properties of Light

66問 • 2年前

Trix Soriano · 12問 · 2年前

12問 • 2年前

PARTS

PARTS

VEGETABLES

Trix Soriano · 43問 · 2年前

VEGETABLES

43問 • 2年前

PREPARING

PREPARING

SIZES

Trix Soriano · 13問 · 2年前

SIZES

13問 • 2年前

Image formation

Trix Soriano · 38問 · 2年前

Image formation

38問 • 2年前

Ray Diagramming

Trix Soriano · 16問 · 2年前

Ray Diagramming

16問 • 2年前

Mirror Equation

Mirror Equation

BOLDNESS

Trix Soriano · 27問 · 2年前

BOLDNESS

27問 • 2年前

QUOTES

QUOTES

David and Goliath

Trix Soriano · 23問 · 2年前

David and Goliath

23問 • 2年前

DANIEL FIERY FURNACE

DANIEL FIERY FURNACE

DANIEL LION'S DEN

Trix Soriano · 21問 · 2年前

DANIEL LION'S DEN

21問 • 2年前

SEQUENCE OF EVENTS

Trix Soriano · 20問 · 2年前

SEQUENCE OF EVENTS

20問 • 2年前

TROJAN WAR

Trix Soriano · 59問 · 2年前

TROJAN WAR

59問 • 2年前

TROJANS

TROJANS

Trix Soriano · 35問 · 2年前

35問 • 2年前

Trix Soriano · 31問 · 2年前

31問 • 2年前

Trix Soriano · 19問 · 2年前

19問 • 2年前

Trix Soriano · 12問 · 2年前

12問 • 2年前

LESSON 13

LESSON 13

LENS

Trix Soriano · 15問 · 2年前

LENS

15問 • 2年前

CAUTIOUSNESS

CAUTIOUSNESS

OPTICAL DEVICES

Trix Soriano · 38問 · 2年前

OPTICAL DEVICES

38問 • 2年前

COMPASSION

COMPASSION

QUOTATIONS

Trix Soriano · 5問 · 2年前

QUOTATIONS

5問 • 2年前

COMPUTER NETWORK

Trix Soriano · 42問 · 2年前

COMPUTER NETWORK

42問 • 2年前

TOPOLOGY

TOPOLOGY

FEMALE REPRODUCTIVE SYSTEM

Trix Soriano · 23問 · 2年前

FEMALE REPRODUCTIVE SYSTEM

23問 • 2年前