VEGETABLES

通報

問題一覧

Buy vegetables in season.

Fresh Vegetables

Choose vegetables that are crisp, firm and bright in color with no signs of decay, blemishes or rotting.

Fresh vegetables

Choose fruit vegetables according to

freshness, size and maturity.

Purchasing fresh vegetables prresents PROBLEMS especially if PURCHASED IN BULK because of the following reasons: 1. The market is subject to constant — between supply and demand due to —, an other factors. 2. The — nature of vegetables.

fluctuation weather, crop conditions perishable

There are many varieties available in the market, which is why — are important.

specifications

refer to detailed descriptions of a good or commodity such as vegetables.

Specifications

As there is no grading of vegetables by the government, it is best to buy by brand as these are usually consistent in quality.

Canned Vegetables

An experienced buyer can test the quality of the canned goods periodically by —2

opening selected cans and inspecting their contents.

When inspecting the CONTENTS, one must measure the — between the product and the — to determine the —

distance, top of the can, degree of fill

measure the — by draining the content of the can

drained weight

inspect the product for

flavor color uniformity odor absence of defects.

count the — indicated in the label.

number of pieces

These are now increasingly being used by hotel restaurant and instuitions.

Frozen Vegetables

They are grown and packed in the same controlled conditions as canned vegetables.

FROZEN

With improved methods of —, FROZEN are now more available.

freezing

includes beans, lentils, potatoes sweet potatoes, carrots, spinach garlic, onion, ginger, mushroom, and tomatoes,

Dried and Dehydrated Vegetables

CONSI IN SELECTING VEGETABLES 1. Know for what — the vegetable is to be used to determine the — you will buy.

purpose, kind and degree of maturity

2. Vegetables are available —6

fresh frozen canned bottled vacuum-packed dried.

3. Select those that are clean, with no

blemishes and bruises.

4. Select those which are in — because they are —3

season plentiful better-flavored less expensive.

5. Select the — most suitable for the purpose, — are ideal for salads, asado, and caldereta.

size Baby potatoes

9. Here are some characteristics of good quality vegetables: a. leafy vegetables

• bright green in color • crisp, firm, whole in shape • free from decay, blemishes, and holes

b. Fruit vegetables such as (putols) patola(sponge gourd), upo (bottle gourd), okra (lady finger), talong (eggplant), labanos(radish), and sayote.

should be tender, young, firm bright in color whole-free from decay, blemishes, and bruises

c. Fruit vegetables such as kkksab ampalaya (bittergourd), karot (carrot), kalabasa(squash), kamatis(tomatoes), sibuyas (onion), bawang(garlic):

should be mature, whle, and plump bright in color uniform size and shape free from decay, blemishes, and bruises free of dirt and soil

d. Beans such as Baguio beans and sitaw (string beans)

should be young, crisp, tender, easily snaps when cut or broken free from decay, bright green in color, and free from dirt or soil.

are parts of plants that are consumed by humans or other animals as food.

Vegetables

As parts of plants, they include

roots tuber bulbs stem shoots leaves fruits flowers

These are underground parts of plants

Roots

which include sweet potato, cassava, carrot, radish, turnip, sugar beets, and purple yam or ube.

Roots

These are short, thickened, fleshy parts of an underground stem

Tubers

such as Irish potatoes and jerusalem artichokes.

Tubers

These are UNDERGROUND BUDS that are made of very SHORT STEMS covered with layers

Bulbs

such as garlic, onion, leeks and shallots.

Bulbs

These are parts from which a new plant will grow which include legumes or beans

Seeds

such as mungo beans, broad beans, garbanzos or chickpeas.

Seeds

These include the onion family such as spring onion, leeks, scallion and a wide variety of — such as sili leaves, ampalaya, alugbati, spinach, kangkong or swamp cabbage.

Leaves

These are the stalks supporting the leaves, flowers, or fruits.

Stems and shoots

They include the stems of the leaves of kangkong, celery, kintsay, alugbati, lettuce, mustard and petsay.

Stems and shoots

They also include bamboo shoots or labong and coconut pit o ubod.

Stems and shoots

These include those cook as viands such as ampalaya, patola, upo, kalabasa, kamatis, langkang hilaw, bell pepper, and siling pansigang

Fruits

These are bulaklak ng kalabasa, bulaklak ng saging, cauliflower, puso ng saging, and katuray or sesban flower.

Flowers

e. Root crops should be free from

dirt and dark spots, heavy and well shaped, and with unbroken skins.

f. Legumes should be free from

holes, insects and not powdery.

ALERTNESS

ALERTNESS

ENTREPRENEUR

ENTREPRENEUR

ATTENTIVENESS

Trix Soriano · 29問 · 2年前

ATTENTIVENESS

29問 • 2年前

ATTENTIVENESS - QUOTES

ATTENTIVENESS - QUOTES

INTRODUCTION TO GREEK LITERATURE

Trix Soriano · 29問 · 2年前

INTRODUCTION TO GREEK LITERATURE

29問 • 2年前

GREEK LITERATURE

Trix Soriano · 23問 · 2年前

GREEK LITERATURE

23問 • 2年前

1.2 Common Logical Fallacies

Trix Soriano · 20問 · 2年前

1.2 Common Logical Fallacies

20問 • 2年前

AVAILABILITY

AVAILABILITY

AVAILABLITIY - Quotes

Trix Soriano · 21問 · 2年前

AVAILABLITIY - Quotes

21問 • 2年前

AVL. - Noah's Ark

AVL. - Noah's Ark

AVL. - George Washington

Trix Soriano · 7問 · 2年前

AVL. - George Washington

7問 • 2年前

PP1 - Lifestyle

Trix Soriano · 34問 · 2年前

PP1 - Lifestyle

34問 • 2年前

PP1 - MODERATE TO VIGOROUS

Trix Soriano · 19問 · 2年前

PP1 - MODERATE TO VIGOROUS

19問 • 2年前

PP1 - MODERATE TO VIGOROUS

PP1 - MODERATE TO VIGOROUS

HP1– Consumer Health Information

Trix Soriano · 17問 · 2年前

HP1– Consumer Health Information

17問 • 2年前

HP1 - Alternative Medicine

Trix Soriano · 27問 · 2年前

HP1 - Alternative Medicine

27問 • 2年前

AD1 - Works

AD1 - Works

PD1

Trix Soriano · 28問 · 2年前

PD1

28問 • 2年前

SKILL RELATED

SKILL RELATED

HEALTH RELATED

Trix Soriano · 14問 · 2年前

HEALTH RELATED

14問 • 2年前

HD1

HD1

1.3 Kalamidad

1.3 Kalamidad

QUIZ

Trix Soriano · 52問 · 2年前

QUIZ

52問 • 2年前

Trix Soriano · 16問 · 2年前

16問 • 2年前

STEPS

Trix Soriano · 10問 · 2年前

STEPS

CATEGORY

CRITERIA

CRITERIA

Landforms

Trix Soriano · 40問 · 2年前

Landforms

40問 • 2年前

MOUNTAIN RANGES

Trix Soriano · 43問 · 2年前

MOUNTAIN RANGES

43問 • 2年前

Volcano

Trix Soriano · 40問 · 2年前

Volcano

40問 • 2年前

Faults

Faults

Earthquake

Earthquake

HD1 - Med Pro

HD1 - Med Pro

GRAPHICS ORGANIZER

Trix Soriano · 38問 · 2年前

GRAPHICS ORGANIZER

38問 • 2年前

GRAPHIC OG PICS

Trix Soriano · 28問 · 2年前

GRAPHIC OG PICS

28問 • 2年前

CASH FLOW

Trix Soriano · 25問 · 2年前

CASH FLOW

25問 • 2年前

LESSON 9

Trix Soriano · 34問 · 2年前

LESSON 9

34問 • 2年前

Trix Soriano · 36問 · 2年前

36問 • 2年前

Paglutas ng Climate changr

Trix Soriano · 10問 · 2年前

Paglutas ng Climate changr

10問 • 2年前

Kawalan ng Trabaho

Trix Soriano · 25問 · 2年前

Kawalan ng Trabaho

25問 • 2年前

Tyoes of Pronouns

Trix Soriano · 25問 · 2年前

Tyoes of Pronouns

25問 • 2年前

Frictional, Structural, Cyclical

Trix Soriano · 10問 · 2年前

Frictional, Structural, Cyclical

10問 • 2年前

EGGS

EGGS

QUALITY

Trix Soriano · 15問 · 2年前

QUALITY

15問 • 2年前

MARKET

MARKET

Wave Formation

Trix Soriano · 32問 · 2年前

Wave Formation

32問 • 2年前

Proponents of EM Wave Theory

Trix Soriano · 15問 · 2年前

Proponents of EM Wave Theory

15問 • 2年前

ELECTROMAGNETIC WAVES

ELECTROMAGNETIC WAVES

RISKS and HAZARDs

Trix Soriano · 35問 · 2年前

RISKS and HAZARDs

35問 • 2年前

BENEVOLANCE

BENEVOLANCE

Quotes

Trix Soriano · 5問 · 2年前

Quotes

5問 • 2年前

ZACCHEUS

Trix Soriano · 13問 · 2年前

ZACCHEUS

13問 • 2年前

THE GOOD SAMARITAN

THE GOOD SAMARITAN

Joseph the Dreamer

Joseph the Dreamer

RUTH

RUTH

METHODD

Trix Soriano · 13問 · 2年前

METHODD

13問 • 2年前

A simple act of kindness

Trix Soriano · 16問 · 2年前

A simple act of kindness

16問 • 2年前

Trix Soriano · 100問 · 2年前

E - Definition

E - Definition

100問 • 2年前

A DEFINITION PT 2

Trix Soriano · 68問 · 2年前

A DEFINITION PT 2

68問 • 2年前

D - Definition

Trix Soriano · 50問 · 2年前

D - Definition

50問 • 2年前

d definition 2

Trix Soriano · 45問 · 2年前

d definition 2

45問 • 2年前

Facts of Light

Trix Soriano · 48問 · 2年前

Facts of Light

48問 • 2年前

Trix Soriano · 100問 · 2年前

E - Examples

E - Examples

100問 • 2年前

E - Mixed

Trix Soriano · 50問 · 2年前

E - Mixed

50問 • 2年前

Properties of Light

Trix Soriano · 66問 · 2年前

Properties of Light

66問 • 2年前

Trix Soriano · 12問 · 2年前

12問 • 2年前

PARTS

PARTS

PREPARING

PREPARING

SIZES

Trix Soriano · 13問 · 2年前

SIZES

13問 • 2年前

Image formation

Trix Soriano · 38問 · 2年前

Image formation

38問 • 2年前

Ray Diagramming

Trix Soriano · 16問 · 2年前

Ray Diagramming

16問 • 2年前

Mirror Equation

Mirror Equation

BOLDNESS

Trix Soriano · 27問 · 2年前

BOLDNESS

27問 • 2年前

QUOTES

QUOTES

David and Goliath

Trix Soriano · 23問 · 2年前

David and Goliath

23問 • 2年前

DANIEL FIERY FURNACE

DANIEL FIERY FURNACE

DANIEL LION'S DEN

Trix Soriano · 21問 · 2年前

DANIEL LION'S DEN

21問 • 2年前

SEQUENCE OF EVENTS

Trix Soriano · 20問 · 2年前

SEQUENCE OF EVENTS

20問 • 2年前

TROJAN WAR

Trix Soriano · 59問 · 2年前

TROJAN WAR

59問 • 2年前

TROJANS

TROJANS

Trix Soriano · 35問 · 2年前

35問 • 2年前

Trix Soriano · 31問 · 2年前

31問 • 2年前

Trix Soriano · 19問 · 2年前

19問 • 2年前

Trix Soriano · 12問 · 2年前

12問 • 2年前

LESSON 12

Trix Soriano · 52問 · 2年前

LESSON 12

52問 • 2年前

LESSON 13

LESSON 13

LENS

Trix Soriano · 15問 · 2年前

LENS

15問 • 2年前

CAUTIOUSNESS

CAUTIOUSNESS

OPTICAL DEVICES

Trix Soriano · 38問 · 2年前

OPTICAL DEVICES

38問 • 2年前

COMPASSION

COMPASSION

QUOTATIONS

Trix Soriano · 5問 · 2年前

QUOTATIONS

5問 • 2年前

COMPUTER NETWORK

Trix Soriano · 42問 · 2年前

COMPUTER NETWORK

42問 • 2年前

TOPOLOGY

TOPOLOGY

FEMALE REPRODUCTIVE SYSTEM

Trix Soriano · 23問 · 2年前

FEMALE REPRODUCTIVE SYSTEM

23問 • 2年前