Part 6

通報

問題一覧

What are the 3 varieties of Hops?

Bittering Hops , Aroma Hops , Dual purpose Hops

What are Hops?

flowers of Hop plant

Ale takes

Shorter time to ferment (within few weeks)

Lager takes

longer time to ferment(around weeks to months)

Ale has complex,fruity and aromatic flavors due to

Esters, Phenols

Lagers have which type of flavor profile

Clean , Crisp , Smooth

Phenols are formed due to

Yeast Metabolism

Phenols gives which type flavors and aromas

Spicy , Smoky, Medicinal flavors

Esters gives which type of flavors and aromas?

Fruity , Floral, Sweet notes

Esters in Beer is produced by

reaction of alcohol and acids during fermentation

Esters and Phenols in beer contributes to

it's flavor and aroma.

Esters and Phenols are

Organic Compounds

"Complex Beer" contains

a mix of flavor and aromas

Top fermenting yeast produces

fruity, complex and aromatic flavors

Top fermenting yeast rises at the

top of the fermenter

Bottom fermenting yeast produces

clean,crisp flavours, minimal fruity esters and phenols

Bottom fermenting yeast settles at the

bottom of the fermenter

Ale is brewed at what temperature

warmer temperatures (15-24°C)

Ale is brewed with which yeast

Saccharomyces Cerevisiae

Ale is brewed with what type of yeast

Top fermenting yeast

Lager is fermented at what temperature

cold temperatures (7-13°C)

Lager is brewed with which yeast

Saccharomyces Pastrorianus

Lager is brewed with which type of yeast

Bottom fermenting yeast

The main difference between lager and ale beer is

type of yeast used , temperature at which they are fermented

What is an Easy drinking lagers?

light beer, crisp beer, refreshing beer

What does "crisp beer" means

feels sharp , feels clean , refreshing

What is Campari?

Italian Liqueur

What is Jägermeister?

German Liqueur

What is Bailleys Irish Cream?

Irish Liqueur

What is Teacher's 50?

Blended Scotch whisky

100 Pipers is from which country?

Scotland

What is Black Dog?

Blended Scotch whisky

What is Ballantine's Finest?

Blended scotch whisky

What is J&B Rare?

Blended Scotch Whisky

What is Dewar's white label?

Blended Scotch Whisky

What is Chivas?

Blended Scotch Whisky

What is Johnnie Walker?

Blended Scotch Whisky

Founder of Johnnie Walker is

John Walker

Witbier is known for its ....... notes, often brewed with ....... peel. Typically spiced with ......... and has ...... bitterness.

citrusy/orange/coriander/low

Witbier has an ABV of

4.5 - 5.5%

Witbier is has ........, cloudy and often ...... like color.

pale/straw

Witbier is brewed with a mix of wheat usually .......... and ........ malt.

unmalted/barley

Origin of Witbier is

Belgium

Witbier is called white beer because of its ....... and cloudy apperance due to the ................... and yeast in the beer.

pale/unfiltered wheat

Witbier is a ......... style ........ beer that literally means .......... in Dutch.

Belgian/wheat/white beer

Accompaniments with Batter Fried English Fish N Chips are

Tarter sauce , Lemon Wedge, Green Salad

In English Fish N Chips, Chips are ...... cut potato fries, soft inside and ....... outside.

thick/crispy

English Fish N Chips is a classic ......... dish consisting of ...... fish that's dipped in a seasoned ...... batter and ...... fried until golden and crispy. It's served with thick cut fries (........).

British/white/flour/deep/chips

Describe Green Salad to guest, A Fresh Green Salad comes with crisp .........., tomatoes, cucumbers and other seasonal ........ served with your choice of ............

lettuce/veggies/dressing

Typical ingredients in a Garden salad are:-

Lettuce , Tomatoes , Cucumber , Carrots , Red Onion, Bell Peppers

A Garden salad is a ......, fresh salads made with a variety of raw .............. It's commonly served as a side dish with many ......... meals including English Fish N Chips

light/vegetables/western

British people call French fries what?

Chips

British people call Potato Chips what?

Crisps

In ........., what Americans call 'French Fries', the British call ....... especially the ....... cut version.

Britain/Chips/thick

Tarter sauce contains which Allergens from mayonnaise?

Eggs

Flavor profile of Tarter sauce are

Tangy, slightly sweet and sour, Creamy and rich, slightly salty and acidic

Main ingredients of Tarter sauce are

Mayonnaise (as a base), Pickles or gherkins (chopped finely), Capers, Lemon juice or vinegar (for acidity), Herbs like dill or parsley , sometimes onion or mustard

Tarter sauce is a ........ condiment, typically served cold. It's most commonly paired with ........ dishes, especially ...... items like Fish N Chips.

creamy/seafood/fried

Corona Extra is also known as

Beach Beer

....... wedge in the neck enhances ........... and cuts any ....... aroma from light exposure.

lime/freshness/skunky

Corona Extra is well paired with

Mexican food (Tacos,Nachos), Grilled meats , Seafood , Light Appetizers & Finger food

Corona Extra is always served with ....... glass bottle and the ...... facing the guest.

clear/label

Corona Extra is never poured in the glass untill

guest requested

Corona Extra is always served with .......... inserted into the neck.

lime wedge

Serving temperature of Corona Extra is

3-5°C

Taste profile of Corona Extra is

Light, Crisp & Smooth, Mild sweetness , Low bitterness , Slight Citrus & grassy notes

Color of Corona Extra is

Pale Golden

Corona Extra is brewed by which company

Groupo Modelo

Corona Extra has an ABV of

~4.5%

Corona Extra is from which country?

Mexico

Which type of beer is Corona Extra?

Mexican Pale Lager

Ale Beers are consumed by how many drinkers? (In Percentage)

~10-20%

Lager Beers are consumed by how many Drinkers? (In Percentage)

~80-90%

Top 10 Most selling Beers in India

Kingfisher (India), Budweiser (USA), Carlsberg (Denmark), Bira 91 (India), Tuborg (Denmark), Heineken (Netherland), Haywards (India), Corona (Mexico), Simba (India), Kati Patang (Bhutan)

Top 10 Most selling Beers in the world

Corona Extra (Mexico), Heineken (Netherland), Budweiser (USA), Bud Light (USA), Modelo Especial (Mexico), Coors Light (USA), Miller Lite (USA), Snow Beer (China), Tsingtao (China), Stella Artois (Belgium)

What's the 4th point under "Food Safety"?

Ice machines are clean and in good condition.

............. select 1 ice machine in the Food and Beverage area.

Randomly

Open ice machine door and examine all areas of the ice bin including

Gaskets, seals, inside lid

Look up inside the ...... for any biofilm, ......, ....... of any color or other fungi.

chute/rust/mold

Check the ice scoop proper storage on the side of the machine , .............. holder is clean, ice scoop is not left in the ........

ice scoop/ice bin

It will be an Audit point if any area of mold, biofilm, rust or other substance that could contaminate the ice.

Yes

It will be an Audit point if Ice scoop is not present.

Yes

It will be an Audit point if Ice scoop is stored inside the ice machine including in/on the ice or in a holder inside the bin.

Yes

Lengcha is a long, ........... Bengali sweet made from ........ or Khoya mixed with ........ While Gulab Jamun are ....... North Indian sweet made from ........ mixed with ........

cylindrical/chhena/flour/round/khoya/flour

Croquette has a filling of

minced chicken , minced fish, minced prawns, minced cheese, minced veggies

Binding agent in Croquette are

Mashed potatoes/thick bechamel sauce

Croquette is a ...... fried roll with a soft ........ inside.

crispy/filling

Food storage and preparation areas must not be located below .............. that could fall into food.

physical hazards

Examples of food hazards include but are not limited to raw ........ products stored above ............ foods, commingling raw animal ........, and thumb ......../staples.

animal/ready to eat/tacks

.......... cannot be stored above food or food contact surfaces.

Chemical

Cross Contamination or potential for cross contamination cannot exist with ...... or food ................

food/contact surfaces

Food cannot be stored or ........... in a dedicated .............. sink.

thawing/hand washing

7th point which comes under Food Safety is

Food Safety Training Documentation

....... of Food Safety training for all culinary food handling associates must be present.

Proof

All food handlers must minimally be ....... and Re- trained every .... Years.

trained/2

Food handlers who have management ............. are ...... from the two year requirement.

certification/exempt

Tuna is a type of ....... , ....... water fish found in oceans around the world.

large/salt

What's the 19th point of "In Room Dining"?

The overall experience met guest expectations and was free of negative detractors.

According to 18th point of "In Room Dining" The associate must ........ a warm and ....... closing. Eg. Enjoy your food, Enjoy your stay, Have a good night etc. ............ appreciation. Eg. Thank you for ordering food with us, Thank you for giving opportunity to serve for you, I appreciate you staying with us.

Provide/sincere/Demonstrate

100

What's the 18th point of "In Room Dining"?

Closing Guest Interaction - Service Behaviors.

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