Part 7

通報

問題一覧

Refreshing beers are often ...... bodied, ......... carbonated and have a ....... finish with no .......... heaviness.

light/highly/crisp/lingering

What does "Light beer" means

low alcohol content , low calorie , feels light on the palate

What does "clean beer" means

smooth, well balanced taste , no lingering aftertaste and off flavours

What does well balanced beer means?

No single flavour dominates over others., all elements work together to create a smooth beer.

What does smooth beer means

Soft, easy drinking texture , No harsh flavour

What is "lingering aftertaste" in Beer?

flavors that remain on your palate after swallowing

What is an Off-flavoured beer?

Unwanted Aroma , Unwanted Taste

Top 10 white wine grapes

Chardonnay , Sauvignon Blanc , Riesling , Pino Grigio, Gewürztraminer, Viognier, Albariño, Chenin Blanc , Muscat, Semillion

Top 10 Red wine grapes

Cabernet Sauvignon , Merlot, Pino Noir, Shiraz, Malbec, Zindandel, Sangiovese , Tempranillo , Grenache, Nebbiolo

Types of wines based on sweetness

Dry wine, Off dry/Semi-sweet wine, Sweet wine

Types of wines based on production style

Sparkling wine , Fortified wine , Dessert wine, Orange wine

Types of Wines based on color

Red wine , White wine , Rosé wine

Level of roasting affects the beers

Color, Taste

In Malting, complex starch is converted into

Simple Sugar

What is Malting?

Soaking,Germinating and Drying of Barley grains.

Brewing involves which 4 ingredients

Water, Malted grain(usually barley), Hops, Yeast

Beer Production involves which steps

Malting , Mashing , Boiling & Hopping , Fermentation , Conditioning & Maturation , Filtration & Packaging

Beer production involves how many steps?

6 steps

The process of beer making is called

Brewing

If a customer is asking for strong beer. Which of these will you suggest?

Kingfisher Strong

Which of these are Beer based Cocktails

Shandy, Beer Mojito

Kingfisher Premium is preferred by those who enjoy

Light Beer , Easy drinking lagers

Kingfisher Premium is available in how many countries

60+

Kingfisher Premium is best paired with

Spicy Indian food, Fried snacks, Seafood , Grilled meats

Kingfisher Premium is best served in

Pilsner , Weizen, Pint, Beer Mug

Kingfisher Premium is best served at ?

3-5°C

Which variety of hop does Kingfisher Premium contains?

Shaaz Hop

Kingfisher Premium has which color?

Pale Golden

What type of taste profile Kingfisher Premium has

Light, Crisp, Mildly Bitter

Kingfisher Premium has an ABV of

4.8%

What type of beer is Kingfisher Premium?

Lager

What is Corralejo Reposado?

Tequila

What is Jose Cuervo Silver?

Tequila

What is Camino Silver ?

Tequila

What is Jim Beam?

Bourbon whisky

What is Jameson?

Irish whisky

What is Jack Daniel's?

Tennessee whisky

What is Glenfiddich?

Single malt Scotch whisky

What is Glenmorrangie?

Single malt Scotch whisky

What is Lagavulin?

Single malt Scotch whisky

What is Indri?

Single malt Indian whisky

What is Aberlour?

Single malt Scotch whisky

What is Talisker?

Single malt Scotch whisky

What is Glenlivet?

Single malt Scotch whisky

What is Martell VS?

Cognac

What is Hennessy VS?

Cognac

What is Sula Brut?

Indian Sparkling wine

What is Möet & Chandon?

Champagne

What is Martini Prosecco?

Italian sparkling wine

What is Kahlua?

Mexican Liqueur

Examples of Pale Lager beers are

Corona Extra , Budweiser , Heineken , Kingfisher Premium , Carlsberg

Color of Pale Lager beers are

Pale Golden to Light Straw

It will be an Audit point if any Evidence of pests is found in food production or food service areas.

Yes

It will be an Audit point if 5 or more cleanliness or condition issues were observed or encountered in food production or food service area.

Yes

There should be no evidence of pests including

Active cockroaches or rodents , 5 or more pests in a small area, Evidence of pests breeding , Birds nesting inside building , Trailing ants in food preparation area, Dead pests

Which areas and items in all food production, food service , food storage and food transportation areas will be checked under 5th point of Food Safety (Facility is clean and in good condition).

Baseboards , Cabinets , Ceilings, Counters , Doors, Drains, Drain covers, Floors (Grout lines), Equipment

5th point of Food Safety, Facility is clean and in good condition. This item will be ........... whenever it is encountered or observed during the ..... process, including the ......... service experience.

evaluated/BSA/evening

What's the 5th point under "Food Safety"?

Facility is clean and in good condition.

In Japan, preparing a Bento is often seen as an .......... of care, especially when made by ........... for their children or spouses. While Homemade bentos are .........., ready made versions are widely available in ............. store and train stations.

expression/parents/cherished/convenience

Key features of Bento Box are:- 3.) Aesthetic Presentation:- Beyond ......, the visual appeal is ..............

taste/significant

Key features of Bento Box are:- 2.) Portability:- Designed for ................, bento box are ideal for meals on the ...., whether for school, work or travel.

convenience/go

Key features of a Bento Box are:- 1.) Balanced Nutrition:- A typical Bento Box offers a ........... mix of carbohydrates, proteins and vegetables, promoting a well ......... diet.

harmonious/rounded

Key features of Bento Box are

Balanced Nutrition , Portability , Aesthetic Presentation

Traditional Japanese Bento Box usually includes ....... or noodles, accompanied by fish or ....... and complimented with pickled or cooked .............

rice/meat/vegetables

A Bento Box is a traditional ........... single portion meal, typically packed in a .................... container. The compartments help keep different foods ..........., maintaining their ........ flavors and ..........

Japanese/compartmentalised/separate/individual/textures

Enchiladas is a ........ dish made of ......... filled with meat,beans,cheese or veggies than ....... up and covered with ..... and cheese and usually baked.

Mexican/tortillas/rolled/sauce

Sequence of Table Clearance

Make sure Guests have actually left, Align the Chairs , Remove Big Items first , Remove Cutlery & Crockery , Remove Glassware , Crumb the table and Re lay the Table

Why food with highest cooking temperature requirement is kept at the bottom of the shelf?

to prevent cross contamination

Which type of food is kept in the bottom shelf?

Raw Poultry

Which type of food is kept on the 4th shelf?

Raw ground meats

Which type of food is kept on the 3rd shelf?

Raw Whole cuts

Which type of food is kept on the 2nd shelf?

Raw Seafood

Which type of food is kept in the Top shelf?

Ready to eat foods

What's the cheat code to learn how to stack food in the fridge.

Ready, Fish, Beef, Ground, Bird

Hotel must store items with the ......... cooking temperature requirement on the ...... shelf of the refrigerator and place food items with ........ cooking temperature requirements above these items.

highest/bottom/lower

What's the 6th point comes under "Food Safety" ?

Cross contamination prevention procedures are followed.

Food handler is an ........... who is involved in the .............. of food/food products either from ....... or convenience items.

Associate/preparation/scratch

Auditor will select one hourly ....... staff member/ food handler in ........ position for at least ..... days.

culinary/current/60

Auditor will verify ............... that the selected culinary staff is ............ trained within the last ...... years.

documentation/food safety/2

For Food handlers without Management Certification, any food safety training is acceptable?

Yes

Auditor will upload the ............... of ............ training to ................... and that documentation may be in any form.

documentation/food safety/BSA Property paperwork

Documentation of food safety training may include

Roster of training attendees, including date and names, Training Certificate , Any other completion documentation.

It will be an Audit point if Training is not conducted or documented?

Yes

It will be an Audit point if the Training Documentation is more than 2 year old?

Yes

The Auditor will make sure that the appropriate ........... are ........... Certified through an approved program.

Managers/Food Safety

The Manager ............. must be uploaded to BSA ................ and be ........ within ..... years from validation/completion date. And it should be from an ........ certification Training program either in person or online.

Certification/Property Paperwork/current/5/approved

......... Managers are properly trained in food ......... awareness and know how to avoid ....... contact during food ............ and all food on display containing an ........ must have a ............. reminder.

Culinary/allergy/cross/preparation/allergen/disclosure

It will be an Audit point if required number of managers do not have proof of training?

Yes

It will be an Audit point if food on display does not have food allergen disclosure reminder when present.

Yes

........... food means bringing frozen food to it's non ......... state. Total time the food product remains under ............ water is limited to no more than .... hours. The water temperature never exceeds .......

Thawing/frozen/running/2/24°C

Examples of Cross contamination are:- 1.) When raw chicken ........ drip onto cooked food. 2.) When you cut raw meat and then chop ........... on the same cutting board. 3.) Using the same ....... or utensils for raw and ready to eat foods.

juices/vegetables/gloves

................ means transfer of harmful ......... or other microorganisms from one substance to another, causing potential ............... risks.

Cross contamination/bacteria/food safety

............ are small, sharp pointed pins with a flat or slightly rounded head, used to fasten papers or notes to ......... boards.

Thumb tacks/bulletin

............ raw animal species means mixing or storing different types of ..... meats (like chicken,beef,pork or seafood) together in a way that can cause ................... For example, if raw chicken touches raw fish or beef, harmful .......... from one can transfer to the other. This is ............ because different meats carry different .............

Commingling/raw/cross contamination/bacteria/dangerous/pathogens

What's the 17th point of "In Room Dining"?

Guest name used during the experience, when known.

According to 16th point of "In Room Dining" Food and Beverage ......... and plate presentation must be ............ and accurate order. served at ........... temperature. served in appropriate ...... ware.

contents/complete/appropriate/service

What's the 16th point of "In Room Dining"?

Food contents and plate presentation.

According to 15th point of "In Room Dining" The associate must present check ......... in the .............. present check accompanied by a .............. offer a ........... and clean pen.

face up/check cover/Courtyard pen/functional

What's the 15th point of "In Room Dining"?

The check was presented in a check cover and accompanied by a Courtyard pen.

100

According to 14th point of "In Room Dining" It will be an Audit point if the Tray left in corridor in the ......... are still visible in the following .........

evening/morning

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