問題一覧
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demitasse spoon
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long handled teaspoon used for drinks serve in tall glass
iced tea spoon
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for thick and cream soup
cream soup spoon
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small tong for serving sugar cubes
sugar tong
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sauce boat
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used for serving tea
tea pot
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container for hot dishes in a buffet
chafing dish
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fully prepared food are purchased and require only storage
assembly
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knife with either straight or serrated blade with a broad and rounded tip
dinner knife
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for eating snails or escargot
snail/escargot fork
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four tined fork used in eating fish
fish fork
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dinner fork
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preparatuon of a waiters station in a food service area
service station mise en place
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which food is placed during dining
table appointments
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prepare all kinds of bakery and confectionery items
bakery and confectionery
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for a client is the security that they will experience when going out to a restaurant
table reservation
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two categories of food service industry
commercial establishment institutional catering
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the first fast fastfood restaurant
A&W root beer
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usually pierced spoon used for serving relish, olive and pickles
relish spoon
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disregard for sanitary standards in food storage
royal households and noble households
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areas under control of f&b
food production food service support services
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pitcher
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container of salt and pepper
salt and pepper shaker
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classroom setup for 7
.
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pepper and salt shaker
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is prepared on the premises then chilled or frozen and stored for use
ready-prepared
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guidelines in table setting
-one inch away the edge of the table -plate at the center -the knife is place at tbe right side of the cover an inch away from the plate, the blade facing the plate -the fork is placed at the left side of the cover, tines upward -the spoon is placed next to the knife with bowl facing up -the napkin is placed next to the fork -the glass is placed just above the point of the knife -the cup and saucer are placed on the right side of the cover with the cup handle turned to the right -the butter spreader is paced across the bread and butter plate -the bread and butter plate is placed at the tip of the fork, with butter spreader -when beverage is served with the dessert, the dessert spoon and fork may be laid above the plate
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ice cream scooper
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hollow rectangular set up
.
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to restore
restaurare
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institutional catering
industrial catering hospitals and nursing homes school college/university airline catering ship catering military catering theme parks and resorts railway catering prison catering clubs
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served the dishes offered in their menus
restaurant
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this almost an extinct form for making a reservation
mail/email
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service food and beverage in the lounge area
lounge
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support service
purchase stores stewarding
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returning to the caller
im sorry to keep you waiting (name)
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Buffet setup
.
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ensures sdequate level of stock
stores
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butter server
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countries contributed most in the development of the food habits
great britain france germany sweden
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principally meant for dancing to recorded music
disco theque
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cutlery
dinner knife steak fish butter butter server dessert cheese pastry or pie server
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ice cream spoon
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refers to knives and other cutlery implements
cutlery
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collective name to cover informal snacks bars
food bars
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silver food cover
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originates from food habits
middle age
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how a table will set depends on
-the style of service desired -the food to be served -the number of people who will dine -the type of table appointments to be used
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serving sauces
sauce boat
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four pronged shorthanded fork with broad tines used to eat salad or dessert
dessert or salad fork
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located at the ground level
main kitchen
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commercial establishment
restaurant fastfood
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silver oval platters
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degrees of rank resulted in different food allowsnce
royal household and noble households
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knife used for eating dessert
dessert knife
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escargot fork
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used for bouillon soup
bouillon spoon
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dining room layout
-conference/classroom set up -cocktail party set up -wedding reception set up -buffet set up
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cover for a dish
silver food cover
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the arrangement made in advance
table reservation
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serves all kind of alcoholic beverages
bar and depends bar
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to offer table reservation to their clients
fine dining resturants
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chafing dish
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candelabra
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many castles have their own gardens
royal households and noble households
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table appointments and food arranged on the table
table setting
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found in institutional catering
cafeteria
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prepared menu that is influenced by or developed from the culture
specialty restaurant
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spoon with oval bowl used for luncheons and dinner
dinner spoon
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types of restaurants
cafe coffee shop specialty restaurant grill room disco theque night club dining room food bars fastfoods bars cafeteria food court
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spoons
serving spoon dinner relish iced tea bouillon cream soup teaspoon demitasse cereal ice cream
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knife with serrated blade and pointed tip for steaks
steak knife
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restaurant as we know today bega in
1765 in paris france
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used to scooper moving out crushed ice
ice scooper
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tea pot
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for serving larger than a tablespoon
serving spoon
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holder used for eating snails
escargot tong
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cheese knife
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short handled elongated used for serving cakes and pastries
pastry or pie server
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when you cehck the reservations book
please excuse me,(name) while i check the reservation
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food and beverage service
restaurant banquet room service lounge bar and depend bar
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variant to fast food operations
food court
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used for serving ice cream and known as ice cream scoop
ice cream spoon
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use of the term kitchenless kitchen
assembly
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restaurant or dining room that specializes in serving grilled meat and fish
grill room
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soup ladle
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ice tong
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water container
pitcher
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primarily serves various types of coffee
coffee shop
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bouillon spoon
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cream soup spoon
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using a reservation company to make a booking for you
third party reservations
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largest of the forks used in place setting
dinner fork