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188問 • 1年前
  • Lady Rose Joy Domalanta
    • 通報

    問題一覧

  • 1

    cleans kitchen and servuce equipment

    stewarding

  • 2

    ensures sdequate level of stock

    stores

  • 3

    produces all kinds of materials required for production

    purchase

  • 4

    support service

    purchase stores stewarding

  • 5

    serves all kind of alcoholic beverages

    bar and depends bar

  • 6

    service food and beverage in the lounge area

    lounge

  • 7

    serves food and beverages in guestrooms

    room services

  • 8

    organizes all types of function catering

    banquet

  • 9

    served the dishes offered in their menus

    restaurant

  • 10

    food and beverage service

    restaurant banquet room service lounge bar and depend bar

  • 11

    located at the ground level

    main kitchen

  • 12

    food production

    main kitchen satellite kitchen bakery and confectionery

  • 13

    located in different floor levels and prepare rhe dishes offered in their menu

    satellite kitchen

  • 14

    use of the term kitchenless kitchen

    assembly

  • 15

    requires insite food production

    assembly/ serve

  • 16

    prepare all kinds of bakery and confectionery items

    bakery and confectionery

  • 17

    offered basic gravies, saucies for satellite kitchen

    main kitchen

  • 18

    areas under control of f&b

    food production food service support services

  • 19

    fully prepared food are purchased and require only storage

    assembly

  • 20

    system was made possible by the developemnt of large equipment

    commissary

  • 21

    delivery of prepared food to units located in separate remote areas

    commissary

  • 22

    is prepared on the premises then chilled or frozen and stored for use

    ready-prepared

  • 23

    menu items are prepared in a kitchen in the same facility

    conventional

  • 24

    types of food service

    conventional commissary ready to prepared assembly served

  • 25

    institutional catering

    industrial catering hospitals and nursing homes school college/university airline catering ship catering military catering theme parks and resorts railway catering prison catering clubs

  • 26

    variant to fast food operations

    food court

  • 27

    found in institutional catering

    cafeteria

  • 28

    licensed to serve alcoholic beverages

    bars

  • 29

    mass produced food designed for commercial resale

    fastfoods

  • 30

    collective name to cover informal snacks bars

    food bars

  • 31

    are found in smaller hotels

    dining room

  • 32

    open at night for dinner dance and live entertainment

    night club

  • 33

    the music is driven by disc jorkey (DJ)

    disco theque

  • 34

    principally meant for dancing to recorded music

    disco theque

  • 35

    restaurant or dining room that specializes in serving grilled meat and fish

    grill room

  • 36

    prepared menu that is influenced by or developed from the culture

    specialty restaurant

  • 37

    primarily serves various types of coffee

    coffee shop

  • 38

    comes from french word coffee

    cafe

  • 39

    restaurants serves coffee and tea

    cafe

  • 40

    types of restaurants

    cafe coffee shop specialty restaurant grill room disco theque night club dining room food bars fastfoods bars cafeteria food court

  • 41

    the first fast fastfood restaurant

    A&W root beer

  • 42

    to restore

    restaurare

  • 43

    from latin word restaurare

    le restaurant divine

  • 44

    restaurant as we know today bega in

    1765 in paris france

  • 45

    make huge part of the food service business

    restaurant

  • 46

    which appeared in england mid 1600s

    coffeehouse

  • 47

    early type of restaurant was the

    coffeehouse

  • 48

    commercial establishment

    restaurant fastfood

  • 49

    two categories of food service industry

    commercial establishment institutional catering

  • 50

    disregard for sanitary standards in food storage

    royal households and noble households

  • 51

    many castles have their own gardens

    royal households and noble households

  • 52

    degrees of rank resulted in different food allowsnce

    royal household and noble households

  • 53

    strong sense of stewardship brought the beginnung of the detailed accounting system

    religious orders

  • 54

    abbeys are usual particularly in england

    religious orders

  • 55

    countries contributed most in the development of the food habits

    great britain france germany sweden

  • 56

    originates from food habits

    middle age

  • 57

    includes the opening duties

    side work

  • 58

    term designating all the duties

    side work

  • 59

    preparatuon of a waiters station in a food service area

    service station mise en place

  • 60

    in french term which means "put into place"

    mise en place

  • 61

    are easier to stack than square or free form ones

    round plates

  • 62

    factors to be considered in choosing plateware

    -durability -attractiveness in color, size and shape of each piece -suitability -possibility of replacements or availability -versatility of use -design in relation to the style of service -type of material in relation to ones requirements -price

  • 63

    which food is placed during dining

    table appointments

  • 64

    care for silverware

    -wash and rinse promptly in hot water -dry completely and quickly to retain luster -use mild detergent -store in tarnish-proof flannel bags -use only for its intended purpose -use a small soft brush for cleaning the crevices in ornamental silver

  • 65

    combustible consumer products such as cigarettes and cigar

    ashtray

  • 66

    used to scooper moving out crushed ice

    ice scooper

  • 67

    used for dishing out ice cream

    ice cream scooper

  • 68

    container for serving food in buffet

    silver oval platters

  • 69

    container of salt and pepper

    salt and pepper shaker

  • 70

    container for hot dishes in a buffet

    chafing dish

  • 71

    ornamental branched candlestick holder

    candelabra

  • 72

    cover for a dish

    silver food cover

  • 73

    tong with a rounded bowl used to pick up cubes of ice

    ice tong

  • 74

    small tong for serving sugar cubes

    sugar tong

  • 75

    small bowl used for serving gravies and sauces

    gravy ladle

  • 76

    large deep spoon used for serving liquids and soup

    soup laddle

  • 77

    holder used for eating snails

    escargot tong

  • 78

    serving sauces

    sauce boat

  • 79

    used for serving tea

    tea pot

  • 80

    container for brewed coffee

    coffee pot

  • 81

    water container

    pitcher

  • 82

    holloware

    pitcher coffee pot tea pot sauce boat escargot tong soup ladle gravy ladle sugar tong ice tong silver food cover candelabra chafing fish salt and pepper shaker silver oval platters ice cream scooper ice scooper ashtray

  • 83

    are made usually of silver that are hollow or concave

    holloware

  • 84

    short handled elongated used for serving cakes and pastries

    pastry or pie server

  • 85

    used for cutting cheese

    cheese knife

  • 86

    knife used for eating dessert

    dessert knife

  • 87

    small broad spatula bigger than the spreader

    butter server

  • 88

    is a small blunt knife used for butter

    butter knife

  • 89

    knife with a broad blade used to when fish is serve

    fish knife

  • 90

    knife with serrated blade and pointed tip for steaks

    steak knife

  • 91

    knife with either straight or serrated blade with a broad and rounded tip

    dinner knife

  • 92

    cutlery

    dinner knife steak fish butter butter server dessert cheese pastry or pie server

  • 93

    refers to knives and other cutlery implements

    cutlery

  • 94

    used for serving ice cream and known as ice cream scoop

    ice cream spoon

  • 95

    large spoon similar to dessert spoon

    cereal spoon

  • 96

    very tiny spoon used in serving demitasse coffee

    demitasse spoon

  • 97

    used for tea or coffee but can be used for eating dessert

    teaspoon

  • 98

    for thick and cream soup

    cream soup spoon

  • 99

    used for bouillon soup

    bouillon spoon

  • 100

    long handled teaspoon used for drinks serve in tall glass

    iced tea spoon

    • STS 5

    STS 5

    Lady Rose Joy Domalanta · 316問 · 2年前

    STS 5

    STS 5

    316問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 128問 · 2年前

    HPC 3

    HPC 3

    128問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 75問 · 2年前

    HPC 3

    HPC 3

    75問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 8問 · 2年前

    HPC 3

    HPC 3

    8問 • 2年前
    Lady Rose Joy Domalanta

    IT

    IT

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT

    IT

    35問 • 2年前
    Lady Rose Joy Domalanta

    STS 2

    STS 2

    Lady Rose Joy Domalanta · 289問 · 2年前

    STS 2

    STS 2

    289問 • 2年前
    Lady Rose Joy Domalanta

    STS 4

    STS 4

    Lady Rose Joy Domalanta · 339問 · 2年前

    STS 4

    STS 4

    339問 • 2年前
    Lady Rose Joy Domalanta

    HPC3 1

    HPC3 1

    Lady Rose Joy Domalanta · 49問 · 2年前

    HPC3 1

    HPC3 1

    49問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 26問 · 2年前

    HPC 3

    HPC 3

    26問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 30問 · 2年前

    HPC 3

    HPC 3

    30問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 29問 · 2年前

    HPC 3

    HPC 3

    29問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 100問 · 2年前

    HPC 3

    HPC 3

    100問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 28問 · 2年前

    HPC 3

    HPC 3

    28問 • 2年前
    Lady Rose Joy Domalanta

    HPC3

    HPC3

    Lady Rose Joy Domalanta · 180問 · 2年前

    HPC3

    HPC3

    180問 • 2年前
    Lady Rose Joy Domalanta

    FUNDAMENTALS

    FUNDAMENTALS

    Lady Rose Joy Domalanta · 201問 · 2年前

    FUNDAMENTALS

    FUNDAMENTALS

    201問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 157問 · 2年前

    Supply chain

    Supply chain

    157問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 20問 · 2年前

    Supply chain

    Supply chain

    20問 • 2年前
    Lady Rose Joy Domalanta

    supply chain

    supply chain

    Lady Rose Joy Domalanta · 20問 · 2年前

    supply chain

    supply chain

    20問 • 2年前
    Lady Rose Joy Domalanta

    supply chain

    supply chain

    Lady Rose Joy Domalanta · 251問 · 2年前

    supply chain

    supply chain

    251問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT2

    IT2

    35問 • 2年前
    Lady Rose Joy Domalanta

    IT3

    IT3

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT3

    IT3

    35問 • 2年前
    Lady Rose Joy Domalanta

    IT4

    IT4

    Lady Rose Joy Domalanta · 36問 · 2年前

    IT4

    IT4

    36問 • 2年前
    Lady Rose Joy Domalanta

    IT5

    IT5

    Lady Rose Joy Domalanta · 38問 · 2年前

    IT5

    IT5

    38問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 120問 · 2年前

    IT2

    IT2

    120問 • 2年前
    Lady Rose Joy Domalanta

    IT COPY

    IT COPY

    Lady Rose Joy Domalanta · 48問 · 2年前

    IT COPY

    IT COPY

    48問 • 2年前
    Lady Rose Joy Domalanta

    IT

    IT

    Lady Rose Joy Domalanta · 192問 · 2年前

    IT

    IT

    192問 • 2年前
    Lady Rose Joy Domalanta

    IT3

    IT3

    Lady Rose Joy Domalanta · 42問 · 2年前

    IT3

    IT3

    42問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 41問 · 2年前

    IT2

    IT2

    41問 • 2年前
    Lady Rose Joy Domalanta

    MACRO

    MACRO

    Lady Rose Joy Domalanta · 112問 · 2年前

    MACRO

    MACRO

    112問 • 2年前
    Lady Rose Joy Domalanta

    supply chain

    supply chain

    Lady Rose Joy Domalanta · 30問 · 2年前

    supply chain

    supply chain

    30問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 31問 · 2年前

    Supply chain

    Supply chain

    31問 • 2年前
    Lady Rose Joy Domalanta

    xh

    xh

    Lady Rose Joy Domalanta · 7問 · 2年前

    xh

    xh

    7問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 2

    MACRO 2

    Lady Rose Joy Domalanta · 21問 · 2年前

    MACRO 2

    MACRO 2

    21問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 74問 · 2年前

    Supply chain

    Supply chain

    74問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 3

    MACRO 3

    Lady Rose Joy Domalanta · 31問 · 2年前

    MACRO 3

    MACRO 3

    31問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 1

    MACRO 1

    Lady Rose Joy Domalanta · 30問 · 2年前

    MACRO 1

    MACRO 1

    30問 • 2年前
    Lady Rose Joy Domalanta

    MACRO

    MACRO

    Lady Rose Joy Domalanta · 53問 · 2年前

    MACRO

    MACRO

    53問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 244問 · 2年前

    RIZAL

    RIZAL

    244問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 79問 · 2年前

    PE

    PE

    79問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 34問 · 2年前

    RIZAL

    RIZAL

    34問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 15問 · 2年前

    PE

    PE

    15問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 127問 · 2年前

    RIZAL

    RIZAL

    127問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 15問 · 2年前

    PE

    PE

    15問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 34問 · 2年前

    RIZAL

    RIZAL

    34問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 186問 · 2年前

    PE

    PE

    186問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 58問 · 2年前

    RIZAL

    RIZAL

    58問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 100問 · 2年前

    RIZAL

    RIZAL

    100問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 33問 · 2年前

    RIZAL

    RIZAL

    33問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 186問 · 2年前

    PE

    PE

    186問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 78問 · 2年前

    RIZAL

    RIZAL

    78問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    FL

    FL

    Lady Rose Joy Domalanta · 200問 · 2年前

    FL

    FL

    200問 • 2年前
    Lady Rose Joy Domalanta

    問題一覧

  • 1

    cleans kitchen and servuce equipment

    stewarding

  • 2

    ensures sdequate level of stock

    stores

  • 3

    produces all kinds of materials required for production

    purchase

  • 4

    support service

    purchase stores stewarding

  • 5

    serves all kind of alcoholic beverages

    bar and depends bar

  • 6

    service food and beverage in the lounge area

    lounge

  • 7

    serves food and beverages in guestrooms

    room services

  • 8

    organizes all types of function catering

    banquet

  • 9

    served the dishes offered in their menus

    restaurant

  • 10

    food and beverage service

    restaurant banquet room service lounge bar and depend bar

  • 11

    located at the ground level

    main kitchen

  • 12

    food production

    main kitchen satellite kitchen bakery and confectionery

  • 13

    located in different floor levels and prepare rhe dishes offered in their menu

    satellite kitchen

  • 14

    use of the term kitchenless kitchen

    assembly

  • 15

    requires insite food production

    assembly/ serve

  • 16

    prepare all kinds of bakery and confectionery items

    bakery and confectionery

  • 17

    offered basic gravies, saucies for satellite kitchen

    main kitchen

  • 18

    areas under control of f&b

    food production food service support services

  • 19

    fully prepared food are purchased and require only storage

    assembly

  • 20

    system was made possible by the developemnt of large equipment

    commissary

  • 21

    delivery of prepared food to units located in separate remote areas

    commissary

  • 22

    is prepared on the premises then chilled or frozen and stored for use

    ready-prepared

  • 23

    menu items are prepared in a kitchen in the same facility

    conventional

  • 24

    types of food service

    conventional commissary ready to prepared assembly served

  • 25

    institutional catering

    industrial catering hospitals and nursing homes school college/university airline catering ship catering military catering theme parks and resorts railway catering prison catering clubs

  • 26

    variant to fast food operations

    food court

  • 27

    found in institutional catering

    cafeteria

  • 28

    licensed to serve alcoholic beverages

    bars

  • 29

    mass produced food designed for commercial resale

    fastfoods

  • 30

    collective name to cover informal snacks bars

    food bars

  • 31

    are found in smaller hotels

    dining room

  • 32

    open at night for dinner dance and live entertainment

    night club

  • 33

    the music is driven by disc jorkey (DJ)

    disco theque

  • 34

    principally meant for dancing to recorded music

    disco theque

  • 35

    restaurant or dining room that specializes in serving grilled meat and fish

    grill room

  • 36

    prepared menu that is influenced by or developed from the culture

    specialty restaurant

  • 37

    primarily serves various types of coffee

    coffee shop

  • 38

    comes from french word coffee

    cafe

  • 39

    restaurants serves coffee and tea

    cafe

  • 40

    types of restaurants

    cafe coffee shop specialty restaurant grill room disco theque night club dining room food bars fastfoods bars cafeteria food court

  • 41

    the first fast fastfood restaurant

    A&W root beer

  • 42

    to restore

    restaurare

  • 43

    from latin word restaurare

    le restaurant divine

  • 44

    restaurant as we know today bega in

    1765 in paris france

  • 45

    make huge part of the food service business

    restaurant

  • 46

    which appeared in england mid 1600s

    coffeehouse

  • 47

    early type of restaurant was the

    coffeehouse

  • 48

    commercial establishment

    restaurant fastfood

  • 49

    two categories of food service industry

    commercial establishment institutional catering

  • 50

    disregard for sanitary standards in food storage

    royal households and noble households

  • 51

    many castles have their own gardens

    royal households and noble households

  • 52

    degrees of rank resulted in different food allowsnce

    royal household and noble households

  • 53

    strong sense of stewardship brought the beginnung of the detailed accounting system

    religious orders

  • 54

    abbeys are usual particularly in england

    religious orders

  • 55

    countries contributed most in the development of the food habits

    great britain france germany sweden

  • 56

    originates from food habits

    middle age

  • 57

    includes the opening duties

    side work

  • 58

    term designating all the duties

    side work

  • 59

    preparatuon of a waiters station in a food service area

    service station mise en place

  • 60

    in french term which means "put into place"

    mise en place

  • 61

    are easier to stack than square or free form ones

    round plates

  • 62

    factors to be considered in choosing plateware

    -durability -attractiveness in color, size and shape of each piece -suitability -possibility of replacements or availability -versatility of use -design in relation to the style of service -type of material in relation to ones requirements -price

  • 63

    which food is placed during dining

    table appointments

  • 64

    care for silverware

    -wash and rinse promptly in hot water -dry completely and quickly to retain luster -use mild detergent -store in tarnish-proof flannel bags -use only for its intended purpose -use a small soft brush for cleaning the crevices in ornamental silver

  • 65

    combustible consumer products such as cigarettes and cigar

    ashtray

  • 66

    used to scooper moving out crushed ice

    ice scooper

  • 67

    used for dishing out ice cream

    ice cream scooper

  • 68

    container for serving food in buffet

    silver oval platters

  • 69

    container of salt and pepper

    salt and pepper shaker

  • 70

    container for hot dishes in a buffet

    chafing dish

  • 71

    ornamental branched candlestick holder

    candelabra

  • 72

    cover for a dish

    silver food cover

  • 73

    tong with a rounded bowl used to pick up cubes of ice

    ice tong

  • 74

    small tong for serving sugar cubes

    sugar tong

  • 75

    small bowl used for serving gravies and sauces

    gravy ladle

  • 76

    large deep spoon used for serving liquids and soup

    soup laddle

  • 77

    holder used for eating snails

    escargot tong

  • 78

    serving sauces

    sauce boat

  • 79

    used for serving tea

    tea pot

  • 80

    container for brewed coffee

    coffee pot

  • 81

    water container

    pitcher

  • 82

    holloware

    pitcher coffee pot tea pot sauce boat escargot tong soup ladle gravy ladle sugar tong ice tong silver food cover candelabra chafing fish salt and pepper shaker silver oval platters ice cream scooper ice scooper ashtray

  • 83

    are made usually of silver that are hollow or concave

    holloware

  • 84

    short handled elongated used for serving cakes and pastries

    pastry or pie server

  • 85

    used for cutting cheese

    cheese knife

  • 86

    knife used for eating dessert

    dessert knife

  • 87

    small broad spatula bigger than the spreader

    butter server

  • 88

    is a small blunt knife used for butter

    butter knife

  • 89

    knife with a broad blade used to when fish is serve

    fish knife

  • 90

    knife with serrated blade and pointed tip for steaks

    steak knife

  • 91

    knife with either straight or serrated blade with a broad and rounded tip

    dinner knife

  • 92

    cutlery

    dinner knife steak fish butter butter server dessert cheese pastry or pie server

  • 93

    refers to knives and other cutlery implements

    cutlery

  • 94

    used for serving ice cream and known as ice cream scoop

    ice cream spoon

  • 95

    large spoon similar to dessert spoon

    cereal spoon

  • 96

    very tiny spoon used in serving demitasse coffee

    demitasse spoon

  • 97

    used for tea or coffee but can be used for eating dessert

    teaspoon

  • 98

    for thick and cream soup

    cream soup spoon

  • 99

    used for bouillon soup

    bouillon spoon

  • 100

    long handled teaspoon used for drinks serve in tall glass

    iced tea spoon