問題一覧
1
One of the most underrated liquid of all time but definitely one of the most important
water
2
Contains valuable nutrients like calcium and protein
milk
3
Natural food source of mammals
milk
4
Experienced simultaneously
aroma+taste+flavor
5
Detected through nose
flavor
6
Experienced in mouth
taste
7
Coffee is evaluated in 3 factors
taste flavor aroma+flavor
8
Separate specie
excelsa
9
Southeast asia serves as huge supplier of this
excelsa
10
Liberica is also called as
kapeng barako
11
Only few countries invest in and Philippines is one of them
liberica
12
A rare coffee
liberica
13
Grows in higher climate
robusta
14
its acidity and high caffeine level made it inferior to arabic
robusta
15
Second to go coffee plant among four types
robusta
16
Produces more flavors and aroma compared to others
arabic
17
Low in acidity
arabic
18
Consider most famous type of coffee bean which covers 60% of the world coffee production
Arabic
19
Type of coffee beans
-arabic -robusta -liberica -excelsa
20
Who found his goats full of energy after eating the red fruit of the coffee shrub
kaldi
21
A popular Ethiopian legends says coffee is discovered by a herder
Kaldi
22
Dole sparkling fruit drink in the Philippines
juices
23
Enviva, redbull, jolt and monster that has stimulant the help energize
energy drinks
24
Drinks for celebration and is paired well with light dishes like fish or chicken
sparkling wine or champagne
25
Popular among health conscious or other people who wants to avoid sugar sodas
sparkling water
26
Types of carbonated drinks
-soft drinks -coffee -carbonated water/sparkling water/fizzy water/seltzer -sparkling wine/champagne -energy drinks -juices
27
First known form of carbonated liquid was
natural mineral water
28
Most common carbonated beverages
soft drinks
29
Made by incorporating carbon dioxide into a liquid
carbonated beverages
30
Simplest form of all teas, subjected to least amount of processing
white tea
31
Falls somewhere between the black and green tea
oolong tea
32
Black dragon in china
oolong tea
33
Made from younger leaves of camellia
matcha
34
Undergo much reduced oxidization process
green tea
35
Most widely known as consume fully oxidized
black tea
36
Categories of tea
black tea green tea matcha oolong tea white tea
37
Plant use for tea and rich in amino acids
camellia sinensis
38
1st teas was drank in
china in 3rd century AD
39
A traditional aromatic beverages consumed throughout many Eastern culture
tea
40
Are harvested by hands
cacao
41
Tree native to the amazon and orinoco river basins in south America
theobroma cacao
42
A tropical tree whosw name means food of the god
theobroma cacao
43
Chocolate prepared from the fruit of
Theobroma Cacao
44
Most popular sweet treat in the world good for heart and brain
chocolate
45
Types of beverages
chocolate tea carbonated beverages coffee milk
46
Colorless flammable liquid that has a pungent taste
ethyl/ethanol
47
Human can only consume
ethyl
48
Tertiary alcohol
ethyl/ethanol
49
Secondary alcohol
isopropyl
50
Primary alcohol
methyl
51
3 main types of alcohol
methyl isopropyl ethyl/ethanol
52
Used as an industrial solvent and as fuel
alcohol
53
Colorless volatile flammable liquids that is produced by natural fermentation
alcohol
54
Beverage undergo fermentation or distilled process
alcoholic beverages
55
Beverage more than 0.5% alcohol
alcoholic beverages
56
Can be naturally alcohol free or alcohol removed
non alcoholic beverages
57
Non alcoholic version of non alcoholic beer
near beer