One of the most underrated liquid of all time but definitely one of the most important

Contains valuable nutrients like calcium and protein

Natural food source of mammals

Experienced simultaneously

Detected through nose

Experienced in mouth

Coffee is evaluated in 3 factors

Separate specie

Southeast asia serves as huge supplier of this

Liberica is also called as

Only few countries invest in and Philippines is one of them

A rare coffee

Grows in higher climate

its acidity and high caffeine level made it inferior to arabic

Second to go coffee plant among four types

Produces more flavors and aroma compared to others

Low in acidity

Consider most famous type of coffee bean which covers 60% of the world coffee production

Type of coffee beans

Who found his goats full of energy after eating the red fruit of the coffee shrub

A popular Ethiopian legends says coffee is discovered by a herder

Dole sparkling fruit drink in the Philippines

Enviva, redbull, jolt and monster that has stimulant the help energize

Drinks for celebration and is paired well with light dishes like fish or chicken

Popular among health conscious or other people who wants to avoid sugar sodas

Types of carbonated drinks

First known form of carbonated liquid was

Most common carbonated beverages

Made by incorporating carbon dioxide into a liquid

Simplest form of all teas, subjected to least amount of processing

Falls somewhere between the black and green tea

Black dragon in china

Made from younger leaves of camellia

Undergo much reduced oxidization process

Most widely known as consume fully oxidized

Categories of tea

Plant use for tea and rich in amino acids

1st teas was drank in

A traditional aromatic beverages consumed throughout many Eastern culture

Are harvested by hands

Tree native to the amazon and orinoco river basins in south America

A tropical tree whosw name means food of the god

Chocolate prepared from the fruit of

Most popular sweet treat in the world good for heart and brain

Types of beverages

Colorless flammable liquid that has a pungent taste

Human can only consume

Tertiary alcohol

Secondary alcohol

Primary alcohol

3 main types of alcohol

Used as an industrial solvent and as fuel

Colorless volatile flammable liquids that is produced by natural fermentation

Beverage undergo fermentation or distilled process

Beverage more than 0.5% alcohol

Can be naturally alcohol free or alcohol removed

Non alcoholic version of non alcoholic beer

As a beverage that contains less than 0.5% alcohol by volume

Also known as virgin drink

Types of beverages

Any potable liquid that can taken in form the mouth

Involves fermented grains

Any fruit is capable of being used

Made with malted cereal grain, hops and water that is fermented by adding yeast

Meant as cure for sea sickness and stomach aches

First bitter was produced in

Made from green grapes only

Fortified wine of Spanish origin that typically has distinctive nutty flavor

One of the oldest wine in the world

Type of spirits that has been sweetened and flavored with herbs, roots, plants, flowery fruits

Is an apple/pear brandy produced in Normandy France

Minimum aging laws for armagnac

Is known for its flavor which combines notes of chocolate, dried fruit and caramel and for its rich mouth feel

Typicalily enjoyed as an after dinner drink

Type of french brandy or distilled wine

Categories of cognac

Eau-de-vie means

Do not bear age label but rather categorized based on the minimum age of Eau-di-vie

Variety of brandy named after commune of cognac France

Is colorless or yellowish-to-amber colored spirit produced in winemaking regions of Peru and chile

Is often called brandy's south American cousin

Aromatized wine flavored with botanicals thatay include flowers, plant, roots seeds,

Stems from a key ingredients malted barley

Are mixture or blend of more than one single malt whiskey or a blend of other blended whiskies

This whiskey is made only in Scotland

It is a requirement that this spirit be distilled in wooden cask for no less than 3 years

Traditionally made from a malt mash and can only be distilled using both water and caramel coloring

Tennessee whiskey use filtering technique

Produced in Tennessee and use filtering technique

Takes its name from the state's bourbon country

Last 2003 the whiskey won a gold medal at the international spirit challenge

Began an attempt to recreate scotch

Among the lightest and smoothest whiskey

Predominant style of whiskey in the northeast

9 types of whiskey

In Scotland, Canada, Japan, India whiskey is spelled

In us and Ireland whiskey is spelled

Thas been heatrd and steeped with water to convert the starch to fermentable sugar the resulting liquid is called

Generally malted barley, rye, corn or wheat

Made with a mash bill of grain