問題一覧
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Shaking
pour ingredients hold shaker in both hands one hand on too and one supporting base give short, sharp, snappy shake
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Served tall with ice and garnish with slices of fruit
ades
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Components of cocktail
base modifier flavouring/colouring
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to extra t the most flavor from certain fresh ingredients as fruit or mint garnishes
muddling
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For frozen drinks like daiquiri and margaritas need a quality for crushing ice
blender
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are heavier
syrups
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one ingredient is floated over the other by pouring gently over rhe back of spoon into a small glass straight-sided glass
layering
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Strainer in addition to the mixing cup and lid
cobbler shaker
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Available in glass or disposable plastic add a funky nonedible garnish to drinks
swizzle sticks
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Orginal a hot drink
flip
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Mocktails
four season Shirley temple orange squash lemon squash
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Believe to have got its name from aramic term al khul
alcohol
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International cocktail
french75 moscow mule zombie long island iced tea
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Spirits or liquor is more apparent than another
Punch
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Normally done with ice cubes 3 quarters of the way full
shaking
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you can stir cocktail effectively with a metal or glass rod in mixing glass
stirring
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Are served cold nnow
flip
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Drink of hot milk with egg, ale wine, and flavored honey and spices
posset
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Water has began to condense on the surface of the shaker, cocktail should be sufficiently chilled to be strained
shaking
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May also mixed and served in individual glasses
punch
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A distilled liquor as itd base ingredients that is mixed with cordials and other ingredients
cocktail
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Helps round off the sharp burn of spirit
modifier
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Arabuc of cocktail
al kuhl
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Drink is required shaken with ice
Shirley temple
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Cocktail named after a person or places
classic cocktail
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Eggnog and fizz combination
flip
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Non alcoholic drinks
mocktails
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Basic technique
shaking straining stirring muddling blending building layering flaming
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Is easier to work with but as they tend to have smaller capacity than boston
cobbler shaker
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Cocktail with a combination of two or more liqueurs
shooter
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Mixed drink made up of base liquor
cocktail
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Flavouring or colouring
bitter syrup like grenadine or orgeat syrup
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Where an apothecary by the name peychaud
new orleans
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Object is to almost freeze the drink whilst breaking down and combining the ingredients
shaking
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Old British drink from which the eggnog was derived
posset
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Drink usually mixed in a bowl in large quantity and served from buffet cups or glasses
punch
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Heating a small amount of the liquor in a spoon will cause the alcohol to collect at too can be easily lit
flaming
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Cocktail that are heavily blended with fresh fruits
tropical cocktail
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Tropical cocktail
mai tai pina colada daiquiri tequila sunrise
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Rectified spirit was made by distillation of fermented liquor or wine
alcohol
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Important not to rock your cocktail to sleep
shaking
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Served a moxed brandy drink in french eggcups
peychaud
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Ensure youve used ice cubes as crushed ice tends to clog
straining
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Made with liquor and sugarixed with an egg and spices
flip
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Should be served flaming and drunk in one gulp
shooter
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Peychaud guests shortened the name to cocktay to
cocktail