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149問 • 1年前
  • Lady Rose Joy Domalanta
    • 通報

    問題一覧

  • 1

    king of cocktail

    dale de groff

  • 2

    book of charles baker

    gentleman's companion

  • 3

    bartender/interior designer/traveler

    charles h.baker

  • 4

    famous for 10 ingredient drink

    william schmidt

  • 5

    one of the greatest mixologist of mid 20th century

    constante ribalaigua vert

  • 6

    owner of the el florida bar

    constante ribalaigua vert

  • 7

    doest drink alcohol

    constante ribalaigua vert

  • 8

    drink of victor "trade vic" bergeron

    mai tai to the pain killer

  • 9

    popularized tiki movement

    victor "trade vic" bergeron

  • 10

    bar of ernest gantt

    don the beachomber bar

  • 11

    created and father of tiki movement

    ernest gantt aka don beach

  • 12

    Famous drink of ada coleman

    hanky panky cocktail

  • 13

    first female bartender

    ada "coley" coleman

  • 14

    ada "coley" coleman work in

    savory hotel america bar

  • 15

    bill "cocktail" boothby book

    world's drink and how to mix them

  • 16

    greatest westcoast barmen of san francisco palace hotel bar

    bill "cocktail" boothby

  • 17

    he is known in prohibition era

    bill "cocktail" boothby

  • 18

    golden age of mixology

    bill "cocktail" boothby

  • 19

    1st ever cocktail book

    the bon vivant's companion

  • 20

    book of jerrymiah "jerry" thomas

    the bon vivant's companion

  • 21

    work in US and Europe bars

    jerrymiah "jerry" thomas

  • 22

    father of american mixology

    jerrymiah "jerry" thomas

  • 23

    persons who made a big contribution to bartending

    -Jerrymiah "Jerry" Thomas -Bill "Cocktail" Boothby -Ada "Coley" Coleman -Ernest "Don Beach" Gantt -Victor "Trade Vic" Bergeron -Constante Ribalaigua Vert -William Schmidt -Charles H. Baker -Dale De Groff

  • 24

    first held virtual competition and online webinars, seminars during covidera

    toma sessions

  • 25

    rise in 20th century

    gin and tonic cocktail

  • 26

    illegal establishments that sells alcohol

    speakeasy

  • 27

    speak-softly shops

    speakeasy

  • 28

    when alcohol prohibited ended in US

    Dec 5 1933

  • 29

    when alcohol got prohibited

    prohibition era

  • 30

    professional bartenders that produces spirits

    innkeepers

  • 31

    when innkeepers started

    15th century-europe

  • 32

    revelers

    party goers

  • 33

    who bartending starts

    greek and roman revelers

  • 34

    bartending starts in

    ancient era

  • 35

    american shaking

    3 by 3

  • 36

    japanese shaking

    2 by 2

  • 37

    standard size for under bar

    30 inches

  • 38

    standard size for bar top

    16-18 inches wide

  • 39

    standard sizes for high chairs

    10 inches below

  • 40

    standard size for front bar

    42-48 inches

  • 41

    cleaning supplies

    bar towels dust pan broom brush sponge liquid soap

  • 42

    it is stemmed and tubular shaped used for corduals and liqueurs

    pony/liqueur glass

  • 43

    hold from 3/4 to 1 ounces

    pony/liqueur glass

  • 44

    holds about 2-3 ounces

    sherry/port

  • 45

    a wide top glass with slanting sides

    sherry/port

  • 46

    used for whiskey sours and holds 3-4 ounces

    sour glass

  • 47

    it is shaped as v shape

    cocktail

  • 48

    a type of glass that comes in many sizes and holds 3-4 ounces

    cocktail

  • 49

    nick and nora was name after the lead roles of the movie

    thin man

  • 50

    as glass that takes the shape of an all purpose wine glass

    nick and nora

  • 51

    is usually larger than white wine

    wine glass

  • 52

    comes in many styles and holds 5-8 ounces

    wine glass

  • 53

    which shows off bubbles and holds sparkle longer

    tulip shape

  • 54

    most common type of saucer glass which holds about 5 ounces

    champagne saucer/coupe

  • 55

    types of glassware

    champagne saucer/coupe champagne flute and tulip wine glass nick and nora cocktail sour glass sherry/port pony/liqueur glass brandy glass collins glass rock glass highball

  • 56

    parts of glassware

    bowl stem base/foot

  • 57

    refers to the style of glass which has handle or stems

    stemware

  • 58

    refers to the style of glass in which the bowl sits directly on a base or foot

    footed ware

  • 59

    flat bottomed glass that is basically a bowl without stem/foot

    tumbler

  • 60

    types of glassware

    tumbler footed ware stemware

  • 61

    tools and equipment used in serving

    bottle and can opener corkscrew bar tray folios for guest check wine cooler and stand cloth napkin paper coctail napkin wine basket garnish caddy spill stop rubber mat microplane cutting board mallet and louis bag relish fork zester/router bar knife

  • 62

    is used to mix thick ingredients like syrups and cream to combine with spirits

    cocktail shaker

  • 63

    3 compartments of glass rimmer

    sponge for lime or lemon salt sugar

  • 64

    made of three compartments

    glass rimmer

  • 65

    for pouring liquid from large container into small one

    funnel

  • 66

    used for transferring liquid mixed or liquour itself into natrow mouthed strainer

    fruit squeezer

  • 67

    it is also used to mash fruits, mint leaves and other garnishes

    mudder/muddling stick

  • 68

    its used for crushing cube sugar and mixing with other ingredients and flavoring

    mudder/muddling stick

  • 69

    tool designated to handle cubes or ice one at a time

    ice tong

  • 70

    used to transfer ice from bucket to the glass

    ice tong

  • 71

    used for transferring ice from one container to another

    ice scoop/ ice shovel

  • 72

    it has round wire sprin on its handle which feats on top of the shaker or mixing glass to strain the ice and allow the liquid to pass through

    bar strainer

  • 73

    use for stirring and mixing

    bar spoon

  • 74

    capacity of mixing glass

    16-17 oz

  • 75

    this is used for mixing cocktails and other mixed drinks that have been shaken in the ice to cool

    mixing glass

  • 76

    the capacity is about 16-17 oz

    mixing glass

  • 77

    recommended brands for pourer

    td105-30 by tom dyer and bar conic

  • 78

    deals with the volume and has any interest in inventory control should have these on all of the high moving liquid bottles

    pourer

  • 79

    2 types of jigger

    double ender stainless steel single jigger

  • 80

    is use to measure liquid being poured on a consistent basis

    standard jigger

  • 81

    small wares for mixing and pouring

    standard jigger pourer mixing glass bar strainer ice scoop/ice shovel ice tong mudder/muddling stick fruit squeezer funnel glass rimmer cocktail shaker

  • 82

    underbar and back bar equipment

    back bar refrigerator blender electric mixer electronic dispensing machine espresso machine ice crusher wine liquor dispenser glass brusher glass washer soda gun ice maker machine electric cocktail shaker

  • 83

    4 general considerations in selecting bar equipment

    s-survival a-appearance f-function e-ease of care

  • 84

    parts of underbar

    pouring station speed rail ice bin bar sink drain board waste dump

  • 85

    is the heart of the entire beverage operation and deserves the most careful attention to its design

    underbar

  • 86

    back bar has a double function

    -the decorative function of display -the work function of storage

  • 87

    area where you can get the order

    pick up station

  • 88

    allow people to rest their feet

    foot rest

  • 89

    store glasses

    glass rack

  • 90

    separates the front bar from the back bar

    bar wall

  • 91

    located along the base of the exterior of the bar counter itself

    rail

  • 92

    the upper part if the counter where drinks are served

    bar top

  • 93

    parts of fhe front bar

    -bar top -rail -bar wall -glass rack -foot rest -pick up station

  • 94

    is customers area where they order their drinks and where the drinks are served

    front bar

  • 95

    parts of the bar

    -front bar -back bar -under bar

  • 96

    elements of bar

    -the element of décor -the element if function

  • 97

    is not an excuse and it is the responsibility of the bartender to know and implement it in the bar

    ignorance of the law

  • 98

    once youve written down the details ensure management witnesses and signs off on it

    keep a record of the incident

  • 99

    this should include the reasons for refusal of service what was said by everyone involved

    keep a record of the incident

  • 100

    its you responsibility to ensure they leave safely and do not loiter outside

    ensure the patron leaves within a reasonable period of time

    • STS 5

    STS 5

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    STS 5

    STS 5

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    IT

    IT

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    IT

    IT

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    STS 2

    STS 2

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    STS 2

    STS 2

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    STS 4

    STS 4

    Lady Rose Joy Domalanta · 339問 · 2年前

    STS 4

    STS 4

    339問 • 2年前
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    HPC3 1

    HPC3 1

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    HPC3 1

    HPC3 1

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 30問 · 2年前

    HPC 3

    HPC 3

    30問 • 2年前
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    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 29問 · 2年前

    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

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    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 28問 · 2年前

    HPC 3

    HPC 3

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    HPC3

    HPC3

    Lady Rose Joy Domalanta · 180問 · 2年前

    HPC3

    HPC3

    180問 • 2年前
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    FUNDAMENTALS

    FUNDAMENTALS

    Lady Rose Joy Domalanta · 201問 · 2年前

    FUNDAMENTALS

    FUNDAMENTALS

    201問 • 2年前
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    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 157問 · 2年前

    Supply chain

    Supply chain

    157問 • 2年前
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    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 20問 · 2年前

    Supply chain

    Supply chain

    20問 • 2年前
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    supply chain

    supply chain

    Lady Rose Joy Domalanta · 20問 · 2年前

    supply chain

    supply chain

    20問 • 2年前
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    supply chain

    supply chain

    Lady Rose Joy Domalanta · 251問 · 2年前

    supply chain

    supply chain

    251問 • 2年前
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    IT2

    IT2

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT2

    IT2

    35問 • 2年前
    Lady Rose Joy Domalanta

    IT3

    IT3

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT3

    IT3

    35問 • 2年前
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    IT4

    IT4

    Lady Rose Joy Domalanta · 36問 · 2年前

    IT4

    IT4

    36問 • 2年前
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    IT5

    IT5

    Lady Rose Joy Domalanta · 38問 · 2年前

    IT5

    IT5

    38問 • 2年前
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    IT2

    IT2

    Lady Rose Joy Domalanta · 120問 · 2年前

    IT2

    IT2

    120問 • 2年前
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    IT COPY

    IT COPY

    Lady Rose Joy Domalanta · 48問 · 2年前

    IT COPY

    IT COPY

    48問 • 2年前
    Lady Rose Joy Domalanta

    IT

    IT

    Lady Rose Joy Domalanta · 192問 · 2年前

    IT

    IT

    192問 • 2年前
    Lady Rose Joy Domalanta

    IT3

    IT3

    Lady Rose Joy Domalanta · 42問 · 2年前

    IT3

    IT3

    42問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 41問 · 2年前

    IT2

    IT2

    41問 • 2年前
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    MACRO

    MACRO

    Lady Rose Joy Domalanta · 112問 · 2年前

    MACRO

    MACRO

    112問 • 2年前
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    supply chain

    supply chain

    Lady Rose Joy Domalanta · 30問 · 2年前

    supply chain

    supply chain

    30問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 31問 · 2年前

    Supply chain

    Supply chain

    31問 • 2年前
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    xh

    xh

    Lady Rose Joy Domalanta · 7問 · 2年前

    xh

    xh

    7問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 2

    MACRO 2

    Lady Rose Joy Domalanta · 21問 · 2年前

    MACRO 2

    MACRO 2

    21問 • 2年前
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    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 74問 · 2年前

    Supply chain

    Supply chain

    74問 • 2年前
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    MACRO 3

    MACRO 3

    Lady Rose Joy Domalanta · 31問 · 2年前

    MACRO 3

    MACRO 3

    31問 • 2年前
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    MACRO 1

    MACRO 1

    Lady Rose Joy Domalanta · 30問 · 2年前

    MACRO 1

    MACRO 1

    30問 • 2年前
    Lady Rose Joy Domalanta

    MACRO

    MACRO

    Lady Rose Joy Domalanta · 53問 · 2年前

    MACRO

    MACRO

    53問 • 2年前
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    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 244問 · 2年前

    RIZAL

    RIZAL

    244問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 79問 · 2年前

    PE

    PE

    79問 • 2年前
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    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 34問 · 2年前

    RIZAL

    RIZAL

    34問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 15問 · 2年前

    PE

    PE

    15問 • 2年前
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    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 127問 · 2年前

    RIZAL

    RIZAL

    127問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 15問 · 2年前

    PE

    PE

    15問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 34問 · 2年前

    RIZAL

    RIZAL

    34問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 186問 · 2年前

    PE

    PE

    186問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 58問 · 2年前

    RIZAL

    RIZAL

    58問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 100問 · 2年前

    RIZAL

    RIZAL

    100問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 33問 · 2年前

    RIZAL

    RIZAL

    33問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 186問 · 2年前

    PE

    PE

    186問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 78問 · 2年前

    RIZAL

    RIZAL

    78問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
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    FL

    FL

    Lady Rose Joy Domalanta · 200問 · 2年前

    FL

    FL

    200問 • 2年前
    Lady Rose Joy Domalanta

    問題一覧

  • 1

    king of cocktail

    dale de groff

  • 2

    book of charles baker

    gentleman's companion

  • 3

    bartender/interior designer/traveler

    charles h.baker

  • 4

    famous for 10 ingredient drink

    william schmidt

  • 5

    one of the greatest mixologist of mid 20th century

    constante ribalaigua vert

  • 6

    owner of the el florida bar

    constante ribalaigua vert

  • 7

    doest drink alcohol

    constante ribalaigua vert

  • 8

    drink of victor "trade vic" bergeron

    mai tai to the pain killer

  • 9

    popularized tiki movement

    victor "trade vic" bergeron

  • 10

    bar of ernest gantt

    don the beachomber bar

  • 11

    created and father of tiki movement

    ernest gantt aka don beach

  • 12

    Famous drink of ada coleman

    hanky panky cocktail

  • 13

    first female bartender

    ada "coley" coleman

  • 14

    ada "coley" coleman work in

    savory hotel america bar

  • 15

    bill "cocktail" boothby book

    world's drink and how to mix them

  • 16

    greatest westcoast barmen of san francisco palace hotel bar

    bill "cocktail" boothby

  • 17

    he is known in prohibition era

    bill "cocktail" boothby

  • 18

    golden age of mixology

    bill "cocktail" boothby

  • 19

    1st ever cocktail book

    the bon vivant's companion

  • 20

    book of jerrymiah "jerry" thomas

    the bon vivant's companion

  • 21

    work in US and Europe bars

    jerrymiah "jerry" thomas

  • 22

    father of american mixology

    jerrymiah "jerry" thomas

  • 23

    persons who made a big contribution to bartending

    -Jerrymiah "Jerry" Thomas -Bill "Cocktail" Boothby -Ada "Coley" Coleman -Ernest "Don Beach" Gantt -Victor "Trade Vic" Bergeron -Constante Ribalaigua Vert -William Schmidt -Charles H. Baker -Dale De Groff

  • 24

    first held virtual competition and online webinars, seminars during covidera

    toma sessions

  • 25

    rise in 20th century

    gin and tonic cocktail

  • 26

    illegal establishments that sells alcohol

    speakeasy

  • 27

    speak-softly shops

    speakeasy

  • 28

    when alcohol prohibited ended in US

    Dec 5 1933

  • 29

    when alcohol got prohibited

    prohibition era

  • 30

    professional bartenders that produces spirits

    innkeepers

  • 31

    when innkeepers started

    15th century-europe

  • 32

    revelers

    party goers

  • 33

    who bartending starts

    greek and roman revelers

  • 34

    bartending starts in

    ancient era

  • 35

    american shaking

    3 by 3

  • 36

    japanese shaking

    2 by 2

  • 37

    standard size for under bar

    30 inches

  • 38

    standard size for bar top

    16-18 inches wide

  • 39

    standard sizes for high chairs

    10 inches below

  • 40

    standard size for front bar

    42-48 inches

  • 41

    cleaning supplies

    bar towels dust pan broom brush sponge liquid soap

  • 42

    it is stemmed and tubular shaped used for corduals and liqueurs

    pony/liqueur glass

  • 43

    hold from 3/4 to 1 ounces

    pony/liqueur glass

  • 44

    holds about 2-3 ounces

    sherry/port

  • 45

    a wide top glass with slanting sides

    sherry/port

  • 46

    used for whiskey sours and holds 3-4 ounces

    sour glass

  • 47

    it is shaped as v shape

    cocktail

  • 48

    a type of glass that comes in many sizes and holds 3-4 ounces

    cocktail

  • 49

    nick and nora was name after the lead roles of the movie

    thin man

  • 50

    as glass that takes the shape of an all purpose wine glass

    nick and nora

  • 51

    is usually larger than white wine

    wine glass

  • 52

    comes in many styles and holds 5-8 ounces

    wine glass

  • 53

    which shows off bubbles and holds sparkle longer

    tulip shape

  • 54

    most common type of saucer glass which holds about 5 ounces

    champagne saucer/coupe

  • 55

    types of glassware

    champagne saucer/coupe champagne flute and tulip wine glass nick and nora cocktail sour glass sherry/port pony/liqueur glass brandy glass collins glass rock glass highball

  • 56

    parts of glassware

    bowl stem base/foot

  • 57

    refers to the style of glass which has handle or stems

    stemware

  • 58

    refers to the style of glass in which the bowl sits directly on a base or foot

    footed ware

  • 59

    flat bottomed glass that is basically a bowl without stem/foot

    tumbler

  • 60

    types of glassware

    tumbler footed ware stemware

  • 61

    tools and equipment used in serving

    bottle and can opener corkscrew bar tray folios for guest check wine cooler and stand cloth napkin paper coctail napkin wine basket garnish caddy spill stop rubber mat microplane cutting board mallet and louis bag relish fork zester/router bar knife

  • 62

    is used to mix thick ingredients like syrups and cream to combine with spirits

    cocktail shaker

  • 63

    3 compartments of glass rimmer

    sponge for lime or lemon salt sugar

  • 64

    made of three compartments

    glass rimmer

  • 65

    for pouring liquid from large container into small one

    funnel

  • 66

    used for transferring liquid mixed or liquour itself into natrow mouthed strainer

    fruit squeezer

  • 67

    it is also used to mash fruits, mint leaves and other garnishes

    mudder/muddling stick

  • 68

    its used for crushing cube sugar and mixing with other ingredients and flavoring

    mudder/muddling stick

  • 69

    tool designated to handle cubes or ice one at a time

    ice tong

  • 70

    used to transfer ice from bucket to the glass

    ice tong

  • 71

    used for transferring ice from one container to another

    ice scoop/ ice shovel

  • 72

    it has round wire sprin on its handle which feats on top of the shaker or mixing glass to strain the ice and allow the liquid to pass through

    bar strainer

  • 73

    use for stirring and mixing

    bar spoon

  • 74

    capacity of mixing glass

    16-17 oz

  • 75

    this is used for mixing cocktails and other mixed drinks that have been shaken in the ice to cool

    mixing glass

  • 76

    the capacity is about 16-17 oz

    mixing glass

  • 77

    recommended brands for pourer

    td105-30 by tom dyer and bar conic

  • 78

    deals with the volume and has any interest in inventory control should have these on all of the high moving liquid bottles

    pourer

  • 79

    2 types of jigger

    double ender stainless steel single jigger

  • 80

    is use to measure liquid being poured on a consistent basis

    standard jigger

  • 81

    small wares for mixing and pouring

    standard jigger pourer mixing glass bar strainer ice scoop/ice shovel ice tong mudder/muddling stick fruit squeezer funnel glass rimmer cocktail shaker

  • 82

    underbar and back bar equipment

    back bar refrigerator blender electric mixer electronic dispensing machine espresso machine ice crusher wine liquor dispenser glass brusher glass washer soda gun ice maker machine electric cocktail shaker

  • 83

    4 general considerations in selecting bar equipment

    s-survival a-appearance f-function e-ease of care

  • 84

    parts of underbar

    pouring station speed rail ice bin bar sink drain board waste dump

  • 85

    is the heart of the entire beverage operation and deserves the most careful attention to its design

    underbar

  • 86

    back bar has a double function

    -the decorative function of display -the work function of storage

  • 87

    area where you can get the order

    pick up station

  • 88

    allow people to rest their feet

    foot rest

  • 89

    store glasses

    glass rack

  • 90

    separates the front bar from the back bar

    bar wall

  • 91

    located along the base of the exterior of the bar counter itself

    rail

  • 92

    the upper part if the counter where drinks are served

    bar top

  • 93

    parts of fhe front bar

    -bar top -rail -bar wall -glass rack -foot rest -pick up station

  • 94

    is customers area where they order their drinks and where the drinks are served

    front bar

  • 95

    parts of the bar

    -front bar -back bar -under bar

  • 96

    elements of bar

    -the element of décor -the element if function

  • 97

    is not an excuse and it is the responsibility of the bartender to know and implement it in the bar

    ignorance of the law

  • 98

    once youve written down the details ensure management witnesses and signs off on it

    keep a record of the incident

  • 99

    this should include the reasons for refusal of service what was said by everyone involved

    keep a record of the incident

  • 100

    its you responsibility to ensure they leave safely and do not loiter outside

    ensure the patron leaves within a reasonable period of time