問題一覧
1
king of cocktail
dale de groff
2
book of charles baker
gentleman's companion
3
bartender/interior designer/traveler
charles h.baker
4
famous for 10 ingredient drink
william schmidt
5
one of the greatest mixologist of mid 20th century
constante ribalaigua vert
6
owner of the el florida bar
constante ribalaigua vert
7
doest drink alcohol
constante ribalaigua vert
8
drink of victor "trade vic" bergeron
mai tai to the pain killer
9
popularized tiki movement
victor "trade vic" bergeron
10
bar of ernest gantt
don the beachomber bar
11
created and father of tiki movement
ernest gantt aka don beach
12
Famous drink of ada coleman
hanky panky cocktail
13
first female bartender
ada "coley" coleman
14
ada "coley" coleman work in
savory hotel america bar
15
bill "cocktail" boothby book
world's drink and how to mix them
16
greatest westcoast barmen of san francisco palace hotel bar
bill "cocktail" boothby
17
he is known in prohibition era
bill "cocktail" boothby
18
golden age of mixology
bill "cocktail" boothby
19
1st ever cocktail book
the bon vivant's companion
20
book of jerrymiah "jerry" thomas
the bon vivant's companion
21
work in US and Europe bars
jerrymiah "jerry" thomas
22
father of american mixology
jerrymiah "jerry" thomas
23
persons who made a big contribution to bartending
-Jerrymiah "Jerry" Thomas -Bill "Cocktail" Boothby -Ada "Coley" Coleman -Ernest "Don Beach" Gantt -Victor "Trade Vic" Bergeron -Constante Ribalaigua Vert -William Schmidt -Charles H. Baker -Dale De Groff
24
first held virtual competition and online webinars, seminars during covidera
toma sessions
25
rise in 20th century
gin and tonic cocktail
26
illegal establishments that sells alcohol
speakeasy
27
speak-softly shops
speakeasy
28
when alcohol prohibited ended in US
Dec 5 1933
29
when alcohol got prohibited
prohibition era
30
professional bartenders that produces spirits
innkeepers
31
when innkeepers started
15th century-europe
32
revelers
party goers
33
who bartending starts
greek and roman revelers
34
bartending starts in
ancient era
35
american shaking
3 by 3
36
japanese shaking
2 by 2
37
standard size for under bar
30 inches
38
standard size for bar top
16-18 inches wide
39
standard sizes for high chairs
10 inches below
40
standard size for front bar
42-48 inches
41
cleaning supplies
bar towels dust pan broom brush sponge liquid soap
42
it is stemmed and tubular shaped used for corduals and liqueurs
pony/liqueur glass
43
hold from 3/4 to 1 ounces
pony/liqueur glass
44
holds about 2-3 ounces
sherry/port
45
a wide top glass with slanting sides
sherry/port
46
used for whiskey sours and holds 3-4 ounces
sour glass
47
it is shaped as v shape
cocktail
48
a type of glass that comes in many sizes and holds 3-4 ounces
cocktail
49
nick and nora was name after the lead roles of the movie
thin man
50
as glass that takes the shape of an all purpose wine glass
nick and nora
51
is usually larger than white wine
wine glass
52
comes in many styles and holds 5-8 ounces
wine glass
53
which shows off bubbles and holds sparkle longer
tulip shape
54
most common type of saucer glass which holds about 5 ounces
champagne saucer/coupe
55
types of glassware
champagne saucer/coupe champagne flute and tulip wine glass nick and nora cocktail sour glass sherry/port pony/liqueur glass brandy glass collins glass rock glass highball
56
parts of glassware
bowl stem base/foot
57
refers to the style of glass which has handle or stems
stemware
58
refers to the style of glass in which the bowl sits directly on a base or foot
footed ware
59
flat bottomed glass that is basically a bowl without stem/foot
tumbler
60
types of glassware
tumbler footed ware stemware
61
tools and equipment used in serving
bottle and can opener corkscrew bar tray folios for guest check wine cooler and stand cloth napkin paper coctail napkin wine basket garnish caddy spill stop rubber mat microplane cutting board mallet and louis bag relish fork zester/router bar knife
62
is used to mix thick ingredients like syrups and cream to combine with spirits
cocktail shaker
63
3 compartments of glass rimmer
sponge for lime or lemon salt sugar
64
made of three compartments
glass rimmer
65
for pouring liquid from large container into small one
funnel
66
used for transferring liquid mixed or liquour itself into natrow mouthed strainer
fruit squeezer
67
it is also used to mash fruits, mint leaves and other garnishes
mudder/muddling stick
68
its used for crushing cube sugar and mixing with other ingredients and flavoring
mudder/muddling stick
69
tool designated to handle cubes or ice one at a time
ice tong
70
used to transfer ice from bucket to the glass
ice tong
71
used for transferring ice from one container to another
ice scoop/ ice shovel
72
it has round wire sprin on its handle which feats on top of the shaker or mixing glass to strain the ice and allow the liquid to pass through
bar strainer
73
use for stirring and mixing
bar spoon
74
capacity of mixing glass
16-17 oz
75
this is used for mixing cocktails and other mixed drinks that have been shaken in the ice to cool
mixing glass
76
the capacity is about 16-17 oz
mixing glass
77
recommended brands for pourer
td105-30 by tom dyer and bar conic
78
deals with the volume and has any interest in inventory control should have these on all of the high moving liquid bottles
pourer
79
2 types of jigger
double ender stainless steel single jigger
80
is use to measure liquid being poured on a consistent basis
standard jigger
81
small wares for mixing and pouring
standard jigger pourer mixing glass bar strainer ice scoop/ice shovel ice tong mudder/muddling stick fruit squeezer funnel glass rimmer cocktail shaker
82
underbar and back bar equipment
back bar refrigerator blender electric mixer electronic dispensing machine espresso machine ice crusher wine liquor dispenser glass brusher glass washer soda gun ice maker machine electric cocktail shaker
83
4 general considerations in selecting bar equipment
s-survival a-appearance f-function e-ease of care
84
parts of underbar
pouring station speed rail ice bin bar sink drain board waste dump
85
is the heart of the entire beverage operation and deserves the most careful attention to its design
underbar
86
back bar has a double function
-the decorative function of display -the work function of storage
87
area where you can get the order
pick up station
88
allow people to rest their feet
foot rest
89
store glasses
glass rack
90
separates the front bar from the back bar
bar wall
91
located along the base of the exterior of the bar counter itself
rail
92
the upper part if the counter where drinks are served
bar top
93
parts of fhe front bar
-bar top -rail -bar wall -glass rack -foot rest -pick up station
94
is customers area where they order their drinks and where the drinks are served
front bar
95
parts of the bar
-front bar -back bar -under bar
96
elements of bar
-the element of décor -the element if function
97
is not an excuse and it is the responsibility of the bartender to know and implement it in the bar
ignorance of the law
98
once youve written down the details ensure management witnesses and signs off on it
keep a record of the incident
99
this should include the reasons for refusal of service what was said by everyone involved
keep a record of the incident
100
its you responsibility to ensure they leave safely and do not loiter outside
ensure the patron leaves within a reasonable period of time