問題一覧
1
as showmen, glamour boys behund the stick flipping those bottles
bartenders
2
is usually larger than white wine
wine glass
3
bartending starts in
ancient era
4
1st ever cocktail book
the bon vivant's companion
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most common type of saucer glass which holds about 5 ounces
champagne saucer/coupe
6
it varies insize and has small opening with larger bowl
brandy glass
7
3 compartments of glass rimmer
sponge for lime or lemon salt sugar
8
deals with the volume and has any interest in inventory control should have these on all of the high moving liquid bottles
pourer
9
indeed not easy as it looks
bartending
10
back bar has a double function
-the decorative function of display -the work function of storage
11
short glass which is wider at the top than bottom
rock glass
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to open up a bar needs legal procedures
liquor permit
13
located along the base of the exterior of the bar counter itself
rail
14
standard size for under bar
30 inches
15
owner of the el florida bar
constante ribalaigua vert
16
refersto how much alcohol is in the bloodstream
BAC or blood concentration or content
17
it is stemmed and tubular shaped used for corduals and liqueurs
pony/liqueur glass
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this glass is dmaller than the collins glass but with the same shape
highball
19
4 general considerations in selecting bar equipment
s-survival a-appearance f-function e-ease of care
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refers to the style of glass in which the bowl sits directly on a base or foot
footed ware
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is used to mix thick ingredients like syrups and cream to combine with spirits
cocktail shaker
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this is used for mixing cocktails and other mixed drinks that have been shaken in the ice to cool
mixing glass
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confidently but politely inform that you can no longer serve them alcohol
be patient and polite
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rock glass holds
4-6 oz
25
signs gauge another persons level of intoxication
-loss of coordination such as stumbling or swaying -flushing of the face -bloodshot eyes -louder speech than usual -slurred speech -damp or clammy skin -mood swings or personality changes such as aggression or depression -drowsiness
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tool designated to handle cubes or ice one at a time
ice tong
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when alcohol got prohibited
prohibition era
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the friendlier you are and the more supportive you are
offer assistance
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once the patron has been safely removed from the premises, record the details of what happened in writing
keep a record of the incident
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BAC can be measured with the use of
breathalyzer
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this should include the reasons for refusal of service what was said by everyone involved
keep a record of the incident
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dont let them finish their drink hoping they will tgen leave of their own record or giving them one last drink
dont delay
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first held virtual competition and online webinars, seminars during covidera
toma sessions
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removes alcohol from the bloodstream
liver
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created and father of tiki movement
ernest gantt aka don beach
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its you responsibility to ensure they leave safely and do not loiter outside
ensure the patron leaves within a reasonable period of time
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which shows off bubbles and holds sparkle longer
tulip shape
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it has round wire sprin on its handle which feats on top of the shaker or mixing glass to strain the ice and allow the liquid to pass through
bar strainer
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flat bottomed glass that is basically a bowl without stem/foot
tumbler
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small wares for mixing and pouring
standard jigger pourer mixing glass bar strainer ice scoop/ice shovel ice tong mudder/muddling stick fruit squeezer funnel glass rimmer cocktail shaker
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a type of glass that comes in many sizes and holds 3-4 ounces
cocktail
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revelers
party goers
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holds about 2-3 ounces
sherry/port
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use for stirring and mixing
bar spoon
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parts of the bar
-front bar -back bar -under bar
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types of glassware
tumbler footed ware stemware
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one of the greatest mixologist of mid 20th century
constante ribalaigua vert
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before approaching any intoxicated patron, seek approval and assistance from your manager and security staff
seek assistance
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it includes informatiob about blood alcohol concentration or content
national institute on alcohol abuse and alcoholism
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is not an excuse and it is the responsibility of the bartender to know and implement it in the bar
ignorance of the law
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used for transferring liquid mixed or liquour itself into natrow mouthed strainer
fruit squeezer
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hold from 3/4 to 1 ounces
pony/liqueur glass
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is customers area where they order their drinks and where the drinks are served
front bar
54
golden age of mixology
bill "cocktail" boothby
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looks like water glass and hold to 10-12ounces
collins glass
56
standard sizes for high chairs
10 inches below
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can damage tissue cells and organs
ethanol molecules
58
as glass that takes the shape of an all purpose wine glass
nick and nora
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popularized tiki movement
victor "trade vic" bergeron
60
speak-softly shops
speakeasy
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types of glassware
champagne saucer/coupe champagne flute and tulip wine glass nick and nora cocktail sour glass sherry/port pony/liqueur glass brandy glass collins glass rock glass highball
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famous for 10 ingredient drink
william schmidt
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this will ensure you are covered should anything go wrong
seek assistance
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it is shaped as v shape
cocktail
65
ada "coley" coleman work in
savory hotel america bar
66
bartender/interior designer/traveler
charles h.baker
67
rise in 20th century
gin and tonic cocktail
68
refers to the style of glass which has handle or stems
stemware
69
greatest westcoast barmen of san francisco palace hotel bar
bill "cocktail" boothby
70
work in US and Europe bars
jerrymiah "jerry" thomas