暗記メーカー

Gastronomy

Gastronomy

15問 • 1年前

Johanna Rellosa

問題一覧

1

5W1H

Who? What? Where? When? Why? How?

2

examines how food practices are central to cultural identity, traditions, and rituals. It explores how food choices, preparation methods, and consumption are influenced by cultural beliefs, values, and social norms.

Anthropology

3

study how food is used to define social hierarchies, relationships, and community structures.

Anthropologists

4

to understand the development of cooking techniques, recipes, and dining customs over time.

History

5

examines how food choices and habits reflect and shape social identities, such as class, gender, ethnicity, and religion. It also explores how food-related practices contribute to social cohesion or division.

Sociology

6

study how globalization affects local food traditions, leading to the spread of global food chains, the fusion of cuisines, and the creation of new social dynamics around food.

Sociologists

7

This includes the study of the chemical composition of food, the impact of cooking on nutrients, and the role of microorganisms in food fermentation and preservation.

Biology & Nutrition

8

It looks at how market forces, pricing, and trade policies affect food availability and food culture.

economics

9

study how consumer preferences and spending habits shape the food industry, influencing everything from agricultural practices to restaurant trends.

Economists

10

in the study of sustainable farming practices, the environmental impact of food production, and the challenges of feeding a growing global population.

Environmental Science

11

address ethical questions related to food, such as animal rights, fair trade, food waste, and the moral implications of dietary choices.

Philosophy

12

how people perceive flavors, textures, and aromas, and how these sensory experiences influence food preferences and choices. •also examines the emotional connections people have with food, including comfort eating, food-related memories, and the role of food in mood regulation.

Psychology

13

a key area of study in gastronomy, exploring how food is depicted as a symbol, narrative device, or aesthetic object. The preparation and presentation of food can be seen as a form of artistic expression, where chefs and cooks create experiences that engage all the senses.

Arts & Literature

14

also explores the role of governments in addressing issues like food security and public health.

Political Science

15

IMPORTANCE OF GASTRONOMY

1. Cultural Preservation and identity. 2.Social Cohesion and Community Building 3.Economic Impact. 4.Sustainability and environmental Stewardship. 5.Health and Nutrition. 6.Innovation and Creativity. 7.Educational Value. 8.Food Security and Sovereignity. 9.Cultural Exchange and Diplomacy.

Lesson 1: Fundamentals in Lodging operations

Lesson 1: Fundamentals in Lodging operations

Johanna Rellosa · 39問 · 2年前

Lesson 1: Fundamentals in Lodging operations

Lesson 1: Fundamentals in Lodging operations

39問 • 2年前

Johanna Rellosa

Lesson 1: 7 Standards of Good Literature

Lesson 1: 7 Standards of Good Literature

Johanna Rellosa · 11問 · 2年前

Lesson 1: 7 Standards of Good Literature

Lesson 1: 7 Standards of Good Literature

11問 • 2年前

Johanna Rellosa

Lesson 2: Operation Management

Lesson 2: Operation Management

Johanna Rellosa · 50問 · 2年前

Lesson 2: Operation Management

Lesson 2: Operation Management

50問 • 2年前

Johanna Rellosa

Lesson 2: Fundamentals in Lodging Operations

Lesson 2: Fundamentals in Lodging Operations

Johanna Rellosa · 38問 · 2年前

Lesson 2: Fundamentals in Lodging Operations

Lesson 2: Fundamentals in Lodging Operations

38問 • 2年前

Johanna Rellosa

Lesson 3: Fundamentals in Lodging

Lesson 3: Fundamentals in Lodging

Johanna Rellosa · 19問 · 2年前

Lesson 3: Fundamentals in Lodging

Lesson 3: Fundamentals in Lodging

19問 • 2年前

Johanna Rellosa

Lesson 1

Lesson 1

Johanna Rellosa · 15問 · 2年前

Lesson 1

Lesson 1

15問 • 2年前

Johanna Rellosa

CAR

CAR

Johanna Rellosa · 6問 · 2年前

CAR

CAR

6問 • 2年前

Johanna Rellosa

Lesson 4: Food and Beverage Service Areas and Equipment

Lesson 4: Food and Beverage Service Areas and Equipment

Johanna Rellosa · 16問 · 2年前

Lesson 4: Food and Beverage Service Areas and Equipment

Lesson 4: Food and Beverage Service Areas and Equipment

16問 • 2年前

Johanna Rellosa

Dinner Ware

Dinner Ware

Johanna Rellosa · 20問 · 2年前

Dinner Ware

Dinner Ware

20問 • 2年前

Johanna Rellosa

Glassware

Glassware

Johanna Rellosa · 26問 · 2年前

Glassware

Glassware

26問 • 2年前

Johanna Rellosa

Flatware & Cutlery (FORKS)

Flatware & Cutlery (FORKS)

Johanna Rellosa · 9問 · 2年前

Flatware & Cutlery (FORKS)

Flatware & Cutlery (FORKS)

9問 • 2年前

Johanna Rellosa

SPOON

SPOON

Johanna Rellosa · 11問 · 2年前

SPOON

SPOON

11問 • 2年前

Johanna Rellosa

Cultery

Cultery

Johanna Rellosa · 9問 · 2年前

Cultery

Cultery

9問 • 2年前

Johanna Rellosa

Lesson 5: The MENU

Lesson 5: The MENU

Johanna Rellosa · 50問 · 2年前

Lesson 5: The MENU

Lesson 5: The MENU

50問 • 2年前

Johanna Rellosa

10 Table Napkin

10 Table Napkin

Johanna Rellosa · 10問 · 2年前

10 Table Napkin

10 Table Napkin

10問 • 2年前

Johanna Rellosa

4: Front Office

4: Front Office

Johanna Rellosa · 51問 · 2年前

4: Front Office

4: Front Office

51問 • 2年前

Johanna Rellosa

Lesson 7: Service Preparation

Lesson 7: Service Preparation

Johanna Rellosa · 23問 · 2年前

Lesson 7: Service Preparation

Lesson 7: Service Preparation

23問 • 2年前

Johanna Rellosa

Lesson 8: Food Service Method

Lesson 8: Food Service Method

Johanna Rellosa · 52問 · 2年前

Lesson 8: Food Service Method

Lesson 8: Food Service Method

52問 • 2年前

Johanna Rellosa

Lesson 1

Lesson 1

Johanna Rellosa · 8問 · 2年前

Lesson 1

Lesson 1

8問 • 2年前

Johanna Rellosa

2: Yesterday & Today

2: Yesterday & Today

Johanna Rellosa · 49問 · 2年前

2: Yesterday & Today

2: Yesterday & Today

49問 • 2年前

Johanna Rellosa

Vocabularios

Vocabularios

Johanna Rellosa · 67問 · 2年前

Vocabularios

Vocabularios

67問 • 2年前

Johanna Rellosa

Lesson 1

Lesson 1

Johanna Rellosa · 12問 · 2年前

Lesson 1

Lesson 1

12問 • 2年前

Johanna Rellosa

COOKING technique

COOKING technique

Johanna Rellosa · 34問 · 1年前

COOKING technique

COOKING technique

34問 • 1年前

Johanna Rellosa

2-Stocks

2-Stocks

Johanna Rellosa · 29問 · 1年前

2-Stocks

2-Stocks

29問 • 1年前

Johanna Rellosa

Sauces

Sauces

Johanna Rellosa · 43問 · 1年前

Sauces

Sauces

43問 • 1年前

Johanna Rellosa

Soups

Soups

Johanna Rellosa · 19問 · 1年前

Soups

Soups

19問 • 1年前

Johanna Rellosa

Spanish Adjectives

Spanish Adjectives

Johanna Rellosa · 100問 · 1年前

Spanish Adjectives

Spanish Adjectives

100問 • 1年前

Johanna Rellosa

2

2

Johanna Rellosa · 33問 · 1年前

2

2

33問 • 1年前

Johanna Rellosa

Quality Service Management

Quality Service Management

Johanna Rellosa · 25問 · 1年前

Quality Service Management

Quality Service Management

25問 • 1年前

Johanna Rellosa

Foreign Language 2

Foreign Language 2

Johanna Rellosa · 93問 · 1年前

Foreign Language 2

Foreign Language 2

93問 • 1年前

Johanna Rellosa

Multi Cultural Diversity

Multi Cultural Diversity

Johanna Rellosa · 5問 · 1年前

Multi Cultural Diversity

Multi Cultural Diversity

5問 • 1年前

Johanna Rellosa

Oenology

Oenology

Johanna Rellosa · 36問 · 1年前

Oenology

Oenology

36問 • 1年前

Johanna Rellosa

Chapte 3&5 THC06

Chapte 3&5 THC06

Johanna Rellosa · 8問 · 1年前

Chapte 3&5 THC06

Chapte 3&5 THC06

8問 • 1年前

Johanna Rellosa

問題一覧

1

5W1H

Who? What? Where? When? Why? How?

2

examines how food practices are central to cultural identity, traditions, and rituals. It explores how food choices, preparation methods, and consumption are influenced by cultural beliefs, values, and social norms.

Anthropology

3

study how food is used to define social hierarchies, relationships, and community structures.

Anthropologists

4

to understand the development of cooking techniques, recipes, and dining customs over time.

History

5

examines how food choices and habits reflect and shape social identities, such as class, gender, ethnicity, and religion. It also explores how food-related practices contribute to social cohesion or division.

Sociology

6

study how globalization affects local food traditions, leading to the spread of global food chains, the fusion of cuisines, and the creation of new social dynamics around food.

Sociologists

7

This includes the study of the chemical composition of food, the impact of cooking on nutrients, and the role of microorganisms in food fermentation and preservation.

Biology & Nutrition

8

It looks at how market forces, pricing, and trade policies affect food availability and food culture.

economics

9

study how consumer preferences and spending habits shape the food industry, influencing everything from agricultural practices to restaurant trends.

Economists

10

in the study of sustainable farming practices, the environmental impact of food production, and the challenges of feeding a growing global population.

Environmental Science

11

address ethical questions related to food, such as animal rights, fair trade, food waste, and the moral implications of dietary choices.

Philosophy

12

how people perceive flavors, textures, and aromas, and how these sensory experiences influence food preferences and choices. •also examines the emotional connections people have with food, including comfort eating, food-related memories, and the role of food in mood regulation.

Psychology

13

a key area of study in gastronomy, exploring how food is depicted as a symbol, narrative device, or aesthetic object. The preparation and presentation of food can be seen as a form of artistic expression, where chefs and cooks create experiences that engage all the senses.

Arts & Literature

14

also explores the role of governments in addressing issues like food security and public health.

Political Science

15

IMPORTANCE OF GASTRONOMY

1. Cultural Preservation and identity. 2.Social Cohesion and Community Building 3.Economic Impact. 4.Sustainability and environmental Stewardship. 5.Health and Nutrition. 6.Innovation and Creativity. 7.Educational Value. 8.Food Security and Sovereignity. 9.Cultural Exchange and Diplomacy.